Category

Desserts

Item of the Day – Ghyslain Vive Color Macarons

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Ghyslain Vive Color Macarons

Item 95776 – 150 ct

Origin: Ghyslain (Union City, Indiana)
Carefully made hand-crafted macarons provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable gourmet chocolate ganache. Flavors include black currant, blueberry lemon, cherry chocolate, lemon poppyseed, strawberry banana, and yuzu.
Producer Bio: This chocolate company was founded in 1998 by French Canadian pastry chef, Ghyslain Maurais.

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Item of the Day – Ghyslain Flourless Chocolate Cake

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Ghyslain Flourless Chocolate Cake

Item 95779 48 ct

Origin: Ghyslain (Union City, Indiana)
                                   
Product Details: A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.
                                   
Producer Bio: This chocolate company was founded in 1998 by French Canadian pastry chef, Ghyslain Maurais.

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Looking For Dessert Options?

By | Chef's Feed, Desserts, Local and Specialty, What Chefs Want

Get your sweet tooth on!

 

 

 

Bourbon Butter Cake

Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.

Item 16661

 

 

 

 

 

Turtle Cheesecake

Luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.

Item 16674

 

 

 

 

Vive Color Macarons

Carefully made hand-crafted macarons  from Ghyslain provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable gourmet chocolate ganache. Flavors include black currant, blueberry lemon, cherry chocolate, lemon poppyseed, strawberry banana, and yuzu.

Item 95776 – 150 count

 

 

 

 

Tres Leches Cake

A sponge cake soaked in 3 kinds of milk: evaporated milk, condensed milk and heavy cream make for a super moist traditional Central and South American dessert. Pairs well with fruit and fruit sauces.

Item 16705 – 2/75 oz case

 

 

 

 

Flourless Chocolate Cake

A decadent chocolate flourless cake. Roughly 3″ in  diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.

Item 95779 – 48 count

 

 

 

 

 

New York Cheesecake

A creamy and delicious New York style cheesecake.

Item 16598 – 4/14 slice case

 

 

 

 

 

 

Triple Mousse Cake

Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat. You’ll need to invite your friends over to help finish this giant masterpiece. On the bottom is moist chocolate cake. Then we add three layers of mousse – deep dark chocolate, white chocolate, and milk chocolate. If that wasn’t enough, it is all topped and sided with semi-sweet chocolate.

Item 16666 

 

 

 

Peanut Butter Mousse

These adorable little treasures are sure to fill your needs for something between a full slice of cake and the tiny “I wish I could have dessert” shot glasses.

Item 34735 – 15 count

 

 

 

 

Go to the Desserts on our website for more dessert ideas!