Shishito Peppers
Item 20841 – 10 lb case
White Asparagus
Item 20008 – 11 lb case
Heirloom Tomatoes
Item 50014 – 10 lb case
Squash Blossoms
Item 20614 – 25 ct case
Yellow Seedless Watermelon
Item 02821 – 5 ct case
Mixed Organic Kale
from Bloomsbury Farms in Smyrna, Tennessee
Item 02263 – 12 count case
Rhubarb
Item 20059 – 20 lb case
Apricots
Item 10100
Southern Grown Peaches
Item 10104 – 25 lb case
Check out this week’s Krey’s Korner to see more produce specials!
Get your sweet tooth on!
Bourbon Butter Cake
Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.
Item 16661
Turtle Cheesecake
Luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.
Item 16674
Vive Color Macarons
Carefully made hand-crafted macarons from Ghyslain provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable gourmet chocolate ganache. Flavors include black currant, blueberry lemon, cherry chocolate, lemon poppyseed, strawberry banana, and yuzu.
Item 95776 – 150 count
Tres Leches Cake
A sponge cake soaked in 3 kinds of milk: evaporated milk, condensed milk and heavy cream make for a super moist traditional Central and South American dessert. Pairs well with fruit and fruit sauces.
Item 16705 – 2/75 oz case
Flourless Chocolate Cake
A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.
Item 95779 – 48 count
New York Cheesecake
A creamy and delicious New York style cheesecake.
Item 16598 – 4/14 slice case
Triple Mousse Cake
Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat. You’ll need to invite your friends over to help finish this giant masterpiece. On the bottom is moist chocolate cake. Then we add three layers of mousse – deep dark chocolate, white chocolate, and milk chocolate. If that wasn’t enough, it is all topped and sided with semi-sweet chocolate.
Item 16666
Peanut Butter Mousse
These adorable little treasures are sure to fill your needs for something between a full slice of cake and the tiny “I wish I could have dessert” shot glasses.
Item 34735 – 15 count
Go to the Desserts on our website for more dessert ideas!
On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska. These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide. The Sockeye is available h&g and as hand-cut fillets.
It’s winter in New Zealand, that means it’s Coromandel Oyster time! We have them available in 60 count boxes. We think these are some of the finest oysters out there!
Yellowedge GrouperPort of Chauvin, LA
Item 71154 Whole 10-15 lb avg
Item 03379 Fillet
California YellowtailCalifornia
Item 71105 Whole 10-20 lb avg
Item 03338 Fillet
Blueline TilePonce Inlet, Florida
Item 03547 Whole 6-8 lb avg
Item 03548 Fillet
Ponce Inlet, line caught – Great fish, great buy!
Also known as Amadai when served as sushi
Oregon Rockfish FilletOregon
MSC Certified Fishery – Feel good about what you serve!
Now only $6.99 lb
Item 98719 Fillets
Coromandel Oysters
Coromandel Peninsula, New Zealand
Item 48870 – 60 count box
BarracudaCape Canaveral, Florida
Item 98893 Whole 20 lb avg
Item 03516 Fillet
SwordfishEcuador
Item 48126 Loins
Wild Sockeye SalmonCopper River, Alaska
Item 48112 Whole H&G 4-6 lb avg
Item 48111 Fillet
Pacific HalibutOregon
Item 04584 Whole Head Off 10-20 lb avg
Item 04585 Fillet
Flounder
California
Item 48034 Whole 3-4 lb avg
Item 48591 Fillet
Farmed Striped Bass
Texas
Item 48004 Whole 2-3 lb avg
Item 48001 Fillet
Royal Red Shrimp 11/15 count Cape Canaveral, Florida
Item 71209 – 10 lb bag
Key West Pink Shrimp 9/12 countKey West, Florida
Item 05241 – 10 lb bag
Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.
Spot Prawn Tails 25-30 ctVancouver, BC
Item 04243
Premium quality, frozen in sea water. These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel. Sustainably rated – Best Choice!
Sidestripe Shrimp 35-40 ct.Chatham Sound
Item 04241
Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go. Packed in seawater, these are amazing! Tails, shell on frozen.
Humpback Shrimp Tails 25-30 ct.Vancouver, BC
Item 04242
Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.
White Asparagus
Item 20008 – 11 lb case
Heirloom Tomatoes
Item 50014 – 10 lb case
Squash Blossoms
Item 20614 – 25 ct case
Yellow Seedless Watermelon
Item 02821 – 5 ct case
Mixed Organic Kale
from Bloomsbury Farms in Smyrna, Tennessee
Item 02263 – 12 count case
Rhubarb
Item 20059 – 20 lb case
Apricots
Item 10100
Southern Grown Peaches
Item 10104 – 25 lb case
Check out this week’s Krey’s Korner to see more produce specials!
Local fishing has opened up on the Florida Atlantic side. This week we’re bringing in rod and reel caught fish from the boat “No Limit”. They were rod and reel fishing and caught their limit of mutton snapper and more!
On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska. These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide. The Sockeye is available h&g and as hand-cut fillets.
Hog SnapperFlorida
Item 03451 Whole 2.4 lb avg
Item 03452 Fillet
Mutton SnapperFlorida
Item 71187 Whole 4-8 lb avg
Item 71186 Fillet
African PompanoFlorida
Item 71197 Whole 20 lb avg
Oregon Rockfish FilletOregon
MSC Certified Fishery – Feel good about what you serve!
Now only $6.99 lb
Item 98719 Fillets
Blackfin TunaCape Canaveral, Florida
Item 98893 Whole 20 lb avg
SwordfishEcuador
Item 02367 Whole 4-6 lb avg
Item 05252 Fillet
Wild Sockeye SalmonCopper River, Alaska
Item 48112 Whole H&G 4-6 lb avg
Item 48111 Fillet
Pacific HalibutOregon
Item 04584 Whole Head Off 10-20 lb avg
Item 04585 Fillet
Royal Red Shrimp 11/15 count Cape Canaveral, Florida
Item 71209 – 10 lb bag
Key West Pink Shrimp 9/12 countFlorida
Item 05241 – 10 lb bag
Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.
Spot Prawn Tails 25-30 ctVancouver, BC
Item 04243
Premium quality, frozen in sea water. These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel. Sustainably rated – Best Choice!
Sidestripe Shrimp 35-40 ct.Chatham Sound
Item 04241
Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go. Packed in seawater, these are amazing! Tails, shell on frozen.
Humpback Shrimp Tails 25-30 ct.Vancouver, BC
Item 04242
Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.
Squash Blossoms
Item 20614 – 25 ct case
Yellow Seedless Watermelon
Item 02821 – 5 ct case
Mixed Organic Kale
from Bloomsbury Farms in Smyrna, Tennessee
Item 02263 – 12 count case
Rhubarb
Item 20059 – 20 lb case
Apricots
Item 10100
Southern Grown Peaches
Item 10104 – 25 lb case
Check out this week’s Krey’s Korner to see more produce specials!
Butchery Brand Bratwurst
Item 42000-40/4 oz case
$29.95 per case
Prime Beef Tenderloin
Item 05464-5 lb Up Avg.
$13.99 per lb Each
Freedom Run Farms Lamb Foreshanks
Item 62514 – 4 ct. case
$6,95 per lb
Freedom Run Farms Lamb Sliders
Item 49980-60/2 oz
$60 per case ($1.00 each)
Butchery Brand Mexican Chorizo Links
Item 00717-40/4 oz
$29.95 per case
Creekstone Farms Chef Table Select Lipon Ribeyes
Item 00161-5/12 lb case
$7.59 per lb
Steak Ready Center Cut Beef Striploins
Item 04467-5-6 lb case
$10.99 per lb
All Center Cut Choice Strips
Butchery Brand Only
Item 00615-12/10 oz
Item 00616-10 oz each
Item 00618-12 oz each
Item 01067-14/12 oz
Item 01069-14/14 oz
Item 05631-16 oz each
Item 05633-6 oz Each
All $13.99 per lb
Beef Banquet Filets
Item 01110-30/6 oz case
Item 01111 – 30/7 oz case
$18.95 per lb
Local fishing has opened up on the Florida Atlantic side. This week we’re bringing in rod and reel caught fish from the boat “No Limit”. They were rod and reel fishing and caught their limit of mutton snapper, pink porgy, banded rudderfish and more!
On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska. These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide. The Sockeye is available h&g and as hand-cut fillets.
BarracudaPonce Inlet, Florida
Item 71109 Whole 8-20 lb avg
Item 03510 Fillet
Mutton SnapperFlorida
Item 71187 Whole 4-8 lb avg
Item 71186 Fillet
Pink Porgy SnapperCape Canaveral, Florida
Item 71198 Whole 2-3 lb avg
Banded Rudderfish (Amberini)Cape Canaveral, Florida
Item 71108 Whole 5-6 lb avg
Black DrumPonce Inlet, Florida
Item 71115 Whole 4-6 lb avg
Item 03860 Fillet
Barrelfish
Ponce Inlet, Florida
Item 71111 Whole 15-20 lb avg
Item 03510 Fillet
SwordfishEcuador
Item 02367 Whole 4-6 lb avg
Item 05252 Fillet
Wild Sockeye SalmonCopper River, Alaska
Item 48112 Whole H&G 4-6 lb avg
Item 48111 Fillet
Pacific HalibutOregon
Item 04584 Whole Head Off 10-20 lb avg
Item 04585 Fillet
St. John’s River Catfish FilletSt. John’s River, Florida
Item 71128
Royal Red Shrimp 11/15 count Cape Canaveral, Florida
Item 71209 – 10 lb bag
Key West Pink Shrimp 9/12 countFlorida
Item 05241 – 10 lb bag
Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.
Spot Prawn Tails 25-30 ctVancouver, BC
Item 04243
Premium quality, frozen in sea water. These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel. Sustainably rated – Best Choice!
Sidestripe Shrimp 35-40 ct.Chatham Sound
Item 04241
Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go. Packed in seawater, these are amazing! Tails, shell on frozen.
Humpback Shrimp Tails 25-30 ct.Vancouver, BC
Item 04242
Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.
