Kabobs stands out as a leader in quality, variety, and simplicity in the culinary world. With over three decades of experience, this hors d’oeuvre specialist has been enhancing dining experiences across various foodservice venues. Here’s a glimpse into why Kabobs is the premier choice for kitchen essentials.
Operating from a 60,000 square foot facility, Kabobs doesn’t just focus on quantity but prioritizes quality. By adhering to strict HACCP and USDA standards, Kabobs boasts an expansive menu with over a thousand recipes and more than 150 SKUs available year-round, ensuring an unparalleled variety.
Kabobs’ product range is vast, spanning from classic to whimsical creations, crafted to elevate any event. Utilizing only the freshest ingredients, its hors d’oeuvres are imaginative and diverse, including options from layered to skewered treats.
The company is committed to food allergen awareness, providing education on potential allergens in its products while maintaining rigorous safety and quality protocols. Its items are Individually Quick Frozen (IQF) and tray-packed, which preserves freshness, reduces breakage, and offers flexibility for any event size.
Kabobs is dedicated to enhancing culinary operations with quality, variety, and convenience. Its offerings are designed to complement memorable dining experiences, establishing Kabobs as the go-to choice for chefs looking to impress with minimal stress.
Alright, let’s get into the good stuff. Here’s a peek at the amazing lineup of Kabobs’ products you can order from What Chefs Want that are sure to make your menu memorable!
Breakfast Essentials
Assorted Mini Quiche (item #90609): A delightful variety pack offering tastes like Three Cheese, Florentine, Classic French, and Mushroom for a sophisticated breakfast or brunch option.
Bacon & Cheese Quiche (item #90666): A crustless quiche blending smoked bacon with Swiss and Monterey Jack cheese for a hearty start to the day.
Spinach & Swiss Quiche (item #02863): Combining sautéed spinach and garlic with Swiss and Monterey Jack cheese, this crustless quiche is a smooth, comforting breakfast choice.
Seafood Selections
Bacon Wrapped Scallops (item #90611): Scallops wrapped in lean bacon, perfect for an upscale appetizer or a seafood-themed event.
Bacon Wrapped Shrimp (item #90610): Juicy shrimp wrapped in bacon, serving as a savory treat for seafood aficionados.
Coconut Shrimp (item #90619): Shrimp dipped in coconut batter and rolled in coconut breadcrumbs, offering a sweet and crispy delight.
Crab Cakes (item #90620): A blend of crabmeat and spices, these crab cakes are ideal for sophisticated seafood plates.
Vegetarian Favorites
Cauliflower Au Gratin (item #30407): Roasted cauliflower in a creamy cheese sauce, a dish that can stand as a hearty side or a main.
Mushroom Tart (item #90606): A mix of gourmet mushrooms and Swiss cheese in a chive tart shell, perfect for those seeking depth of flavor.
Potato Au Gratin Dauphinoise (item #90661): Layered thin rustic potatoes with a blend of cream and cheeses, a comforting side that everyone loves.
Roasted Vegetable Polenta Cake (item #90656): A colorful array of vegetables atop herbed polenta, offering a wholesome vegan option.
Vegetable Empanada (item #90614): A medley of vegetables and cheese in a flavorful dough, a choice that’s both satisfying and versatile.
Spanakopita (item #90616): Spinach and feta cheese wrapped in phyllo pastry, a classic vegetarian appetizer.
Ratatouille Tart (item #90641): Fire-roasted vegetables in a sundried tomato tart shell, an appetizer with plenty of rustic charm.
Mushroom Arancini (item #90914): Wild mushrooms and truffle oil in risotto balls, a rich and satisfying choice.
Meat and Poultry Picks
Beef Empanada (item #90613): Shredded beef with cheddar and spices in a corn masa pastry, a meaty treat with a kick.
Beef Satay (item #90637): Skewered beef strips, ideal for dipping and sharing.
Chicken Empanada (item #90615): Spicy chicken, cheese, and jalapeños in a corn masa pastry, offering a bold flavor.
Chicken Satay (item #90607): Tender chicken on a skewer, versatile and crowd-pleasing.
Coconut Chicken (item #90621): Chicken strips in a coconut crust, a sweet and savory finger food.
Franks in a Blanket (item #90662): Mini beef franks in puff pastry, a classic and beloved snack.
Petite Beef Wellington (item #90669): A mini version of the elegant classic, featuring beef tenderloin and mushroom duxelle wrapped in puff pastry.
Pork Potsticker (item #90608): Pork mixed with vegetables in a wonton wrapper, perfect for appetizer servings.
Global Inspirations
Mini Bao/Lotus Bun (item #90664): A steamed bun for sweet or savory fillings, offering a vegan and versatile base for creative dishes.
Vegetable Spring Rolls (item #90625): Crisp and colorful vegetables in a spring wrapper, a vegan appetizer with Asian flair.
Chicken Potsticker (item #90665): A dim sum favorite, combining chicken, scallions, and lemongrass in a wonton wrapper.
Unique Treats
Brie en Croute (item #90650): Brie with almonds and raspberry preserves in puff pastry, a luxurious bite for cheese lovers.
Goat Cheese and Honey Phyllo (item #02873): A sweet and tangy combination of goat cheese and honey in phyllo, perfect for hors d’oeuvres or dessert.
Mac N’ Cheese Melts (item #31219): A cheesy, spicy treat that’s deep-fried for a crunchy exterior and gooey interior.
Breaded Parmesan Artichoke Hearts (item #90623): Artichoke hearts with goat cheese, in a parmesan crust, blending tangy and savory flavors.
Decadent Desserts
Chocolate Mini Cheesecakes (item #90603): Bite-size cheesecakes in flavors like Dulce De Leche and Mocha Cappuccino, perfect for a sweet finish.
Citrus Mini Cheesecakes (item #90604): A tropical assortment of mini cheesecakes with fruit swirls, offering a refreshing dessert option.
Mini Buttermilk Pie (item #90673): A Southern specialty combining smooth custard with vanilla and nutmeg, for a unique dessert choice.
*All products may not be available in each region. Please check the app or reach out to your customer advocate for availability.
