Category

Local

Item of the Day: Salmon Bratwurst

By | Chef's Feed, Gourmet, Grilling Essentials, Item of the Day, Local, Local and Specialty, Meats, Products, Seafood, What Chefs Want

Salmon Bratwurst

From Shuckman’s Fish Co. & Smokery – “Since we began in 1919, we have taken great pride in the high quality of the products we offer, and we prepare our gourmet smoked fish and caviar to the level of quality our customers have come to expect.”

Ingredients: salmon, sugar, salt, spices, rice flour.

Links are 5 per lb.

Item 95045 – 8-9LB Case

Krey’s Corner: Local and Seasonal produce now available.

By | Chef's Feed, Farm To Table, Fruit, Local, Local and Specialty, Produce, Products, Vegetables, What Chefs Want

Fall is here! We’ve got a great selection of fall favorites like plump pie pumpkins, crisp and delicious apple cider from Huber’s Orchard, decorative dried Indian corn, and much more!

Pie Pumpkins

Item 20643 – each


Apple Cider

From Huber’s Orchard & Winery, Starlight, Indiana

Item 93701 – 1 gallon


Mini Decorative Gourds & Pumpkins

Item 20637 – 1/2 bushel case


Large Pumpkins

Item 20641 – each


Honeynut Squash

Item 11016 – 1/2 bushel case


Dried Indian Corn

Item 20082 – 12 bunch case


Quince

Item 10983 – 42 count case


Item of the Day: Gifford’s Hickory Smoked Sliced Coffee Bacon

By | Bacon, Chef's Feed, Farm To Table, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, Products, What Chefs Want

Gifford’s Smoked and Sliced Coffee Bacon

Since its beginning, Gifford’s has focused on getting it right.  Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’! 


What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.

Item 24244 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.

Item of the Day: North Country Applewood Smoked Sliced Bacon

By | Bacon, Chef's Feed, Farm To Table, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, Products, What Chefs Want

North Country Applewood Smoked Bacon

The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood or cob smoke our bacons at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try.

Item 00778 – 10 lb. case / 16-18 ct. sliced per lb.

Eat More Bacon!

By | Bacon, Berkshire Pork, Chef's Feed, Farm To Table, Gourmet, Local, Local and Specialty, Meats, Pork, Products, What Chefs Want

Check out our selection of bacon!

Gifford’s Bacon

Nashville, Tennessee

Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor.

Sliced – Item 18569 10 lb. case

Slab – Item 18519 10 lb. case

Ends & Pieces – Item 19273


North Country Charcuterie’s Coffee Bacon

Columbus, Ohio

With hints of coffee and a mouthwatering sweetness, no breakfast is complete without this signature bacon, seasoned with ground coffee, brown sugar, salt & pepper.

Sliced Coffee Bacon – Item 00459 3 lb. case


Benton’s Bacon

Madisonville, Tennessee

Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive , full, country flavor.

Sliced – Item 95022 1 lb. pack

Sliced – Item 95005 8 lb. pack

Slab – Item 95027 12 lb. pack


Broadbent’s Bacon

Kuttawa, Kentucky

A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked.

Sliced – Item 95032 5 lb. pack

Slab – Item 95080 5 lb. slab


North Country Smokehouse’s Bacon

Claremont, New Hampshire

The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect.

Sliced – Item 00778 10 lb. case

Search bacon on our app or website to see all of our available options.

Item of the Day: Gifford’s Hickory Smoked Sliced Bacon

By | Bacon, Chef's Feed, Farm To Table, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, Products, What Chefs Want

Gifford’s Hickory Smoked Sliced Bacon

Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!


What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.

Item 18569 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.

Item of the Day: Benton’s Hickory Smoked Sliced Bacon

By | Bacon, Chef's Feed, Gourmet, Item of the Day, Local, Local and Specialty, Meats, Products, Southern Foods, What Chefs Want

Benton’s Hickory Smoked Sliced Bacon

Origin: Benton’s (Madisonville, TN)

Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.

Started in 1947 in North Madisonville, Tennessee, Bentons Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.

Item 95005 – 8 lb. avg.

Item of the Day: Sequatchie Dancing Fern Cheese

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Sequatchie Dancing Fern Cheese

Named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the creamery is located, Dancing Fern is inspired by the famous raw milk Reblochon cheese of the Savoie in France. 


Tasting notes: A soft and supple texture and barn-yardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts make it a stand out on the cheese plate.

Pairs nicely with: Pinot Noir, Chignin Blanc, Trappist ales, French farmhouse ciders, marmalades and preserves (in particular grapefruit), dark chocolate, and fresh in-season peaches. Works wonderfully in a classic Tartiflette recipe.

Item 91164 – 1 lb. wheel