Regions

Our RED trucks are delivering to over 16,000 customers across select cities in

Alabama, Colorado, Georgia, Illinois, Indiana, Kentucky, Missouri, North Carolina, Ohio and Tennessee. With distribution centers across our delivery area, we are able to offer the level of responsiveness, products, and services that continues to deliver What Chefs Want!

WESTERN REGION

EASTERN REGION

Serving the Foodservice Industry in Alabama, Colorado, Georgia, Illinois, Indiana, Kentucky, Missouri, North Carolina, Ohio and Tennessee.

  • Warehouses in 6 states

  • 350,000 sq. ft. of warehouse space

  • USDA-Inspected Facility

  • SQF Third Party Audited

  • State-of-the-Art Distribution Technology

  • Fleet of 230 Trucks

  • Open 362 Days Per Year

  • Sourcing from the Finest Farms and Artisans Worldwide