Serving the Foodservice Industry in Alabama, Colorado, Georgia, Illinois, Indiana, Kentucky, Missouri, North Carolina, Ohio and Tennessee.
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Warehouses in 6 states
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350,000 sq. ft. of warehouse space
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USDA-Inspected Facility
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SQF Third Party Audited
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State-of-the-Art Distribution Technology
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Fleet of 230 Trucks
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Open 362 Days Per Year
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Sourcing from the Finest Farms and Artisans Worldwide
