Berkshire rendition of the classic from Emilia Romagna. Studded with whole black peppercorns, cubes of back fat and Pariani DOP (Denominazione d’ Origine Protetta – “Protected Designation of Origin”) Sicilian Pistachios.
FUN FACT: Mortadella originated in Bologna, the capital of Emilia-Romagna. Anna Del Conte (The Gastronomy of Italy 2001) found a sausage mentioned in a document of the official body of meat preservers in Bologna dated 1376 that may be mortadella.
Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor.
Sliced – Item 18569 10 lb. case
Slab – Item 18519 10 lb. case
Ends & Pieces – Item 19273
North Country Charcuterie’s Coffee Bacon
Columbus, Ohio
With hints of coffee and a mouthwatering sweetness, no breakfast is complete without this signature bacon, seasoned with ground coffee, brown sugar, salt & pepper.
Sliced Coffee Bacon – Item 00459 3 lb. case
Benton’s Bacon
Madisonville, Tennessee
Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive , full, country flavor.
Sliced – Item 95022 1 lb. pack
Sliced – Item 95005 8 lb. pack
Slab – Item 95027 12 lb. pack
Broadbent’s Bacon
Kuttawa, Kentucky
A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked.
Sliced – Item 95032 5 lb. pack
Slab – Item 95080 5 lb. slab
North Country Smokehouse’s Bacon
Claremont, New Hampshire
The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect.
Sliced – Item 00778 10 lb. case
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Berkwood Farms is a coalition of independent family farmers and one of the largest American suppliers of 100% pure antibiotic-free heirloom Berkshire pork.
Berkwood Farms’ animals are raised in a healthy, environmentally friendly manner under a strict code of responsible and humane animal husbandry. These production practices ensure ecologically sustainable farms raise hormone-and antibiotic-free animals.
The farmers who raise Berkshire pork own Berkwood Farms. The rewards of their hard work are passed directly to these family farmers who take great pride and accomplishment in caring for the animals the way nature intended.
