Bourbon Butter Cake
Item 16661 – 2/16 slice case
Three layers of buttery cake layered with bourbon ganache, studdedwith chocolate and pecans and frosted with a bourbon icing.
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Shishito Peppers
Item 20841 – 10 lb case
White Asparagus
Item 20008 – 11 lb case
Heirloom Tomatoes
Item 50014 – 10 lb case
Squash Blossoms
Item 20614 – 25 ct case
Yellow Seedless Watermelon
Item 02821 – 5 ct case
Mixed Organic Kale
from Bloomsbury Farms in Smyrna, Tennessee
Item 02263 – 12 count case
Rhubarb
Item 20059 – 20 lb case
Apricots
Item 10100
Southern Grown Peaches
Item 10104 – 25 lb case
Check out this week’s Krey’s Korner to see more produce specials!
Get your sweet tooth on!
Bourbon Butter Cake
Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.
Item 16661
Turtle Cheesecake
Luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.
Item 16674
Vive Color Macarons
Carefully made hand-crafted macarons from Ghyslain provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable gourmet chocolate ganache. Flavors include black currant, blueberry lemon, cherry chocolate, lemon poppyseed, strawberry banana, and yuzu.
Item 95776 – 150 count
Tres Leches Cake
A sponge cake soaked in 3 kinds of milk: evaporated milk, condensed milk and heavy cream make for a super moist traditional Central and South American dessert. Pairs well with fruit and fruit sauces.
Item 16705 – 2/75 oz case
Flourless Chocolate Cake
A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.
Item 95779 – 48 count
New York Cheesecake
A creamy and delicious New York style cheesecake.
Item 16598 – 4/14 slice case
Triple Mousse Cake
Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat. You’ll need to invite your friends over to help finish this giant masterpiece. On the bottom is moist chocolate cake. Then we add three layers of mousse – deep dark chocolate, white chocolate, and milk chocolate. If that wasn’t enough, it is all topped and sided with semi-sweet chocolate.
Item 16666
Peanut Butter Mousse
These adorable little treasures are sure to fill your needs for something between a full slice of cake and the tiny “I wish I could have dessert” shot glasses.
Item 34735 – 15 count
Go to the Desserts on our website for more dessert ideas!
Tres Leches Cake
Item 16705 2/75 oz case
A sponge cake soaked in 3 kinds of milk: evaporated milk, condensed milk and heavy cream make for a super moist traditional Central and South American dessert. Pairs well with fruit and fruit sauces.
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California Yellowtail
California
Item 71105 Whole 10-20 lb avg.
Item 03338 Fillet 2-4 lb avg.
Bluefish
Cape Canaveral, Florida
Item 71123 Whole 2-3 lb avg.
Item 03334 Fillet
Hawaiian Monchong
Hawaii
Item 71143 – 20 lb avg
Item 03359 – Fillet
Louisiana Red Snapper
Louisiana
Item 71271 Whole 8-12 lb avg
Item 03386 Fillet 2-3 lb avg
White Seabass
California
Item 05711 Whole 10-15 lb avg
Wild Sockeye Salmon
Copper River, Alaska
Item 48112 Whole H&G 4-6 lb avg.
Item 48111 Fillet
Key West Pink Shrimp 9/12 Count
Item 05241 – 10 lb bag
Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!
Swordfish Loins
Ecuador
Item 48126
Check out the latest Catches of the Week!!!
You can call or TEXT our Seafood hotline at 502-587-1505.
Have a question? Get answers quickly from our seafood specialists.
Turtle Cheesecake
Item 16674 – 2/16 slices
Libby’s Gourmet Desserts luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust. Net weight 4.5 lbs. 16 pre-cut servings.
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June 21, 2019
Tomatoes: Steady
Potatoes: Larger size Idaho up $1
Lettuces: EXTREME MARKET CONDITIONS! SUPER HIGH PRICES. SHORTAGES POSSIBLE
Cauliflower: up $5
Broccoli: Steady
Grapes: New crop California. Steady price
Strawberries: Up $5-6
Melons: Steady
Lemons: Steady
Squash: Up $4
Peppers: Steady
Onions: up $2-4
Celery: Remains high but seeing some relief
Apples: Steady
Cucumbers: Steady
Limes: Steady
Avocados: Historic high prices!
Lupo Salami
from North Country Charcuterie
Item 95065 – 4.5 oz log
Deep, dark and mysterious, from the furthest reaches of the wild: A Russian Imperial Stout meets Mexican Mole to create a rich, globe-trotting flavor in this collaboration with Wolf’s Ridge Brewery (Columbus, OH) Hand made with all natural, 100% Purebred Berkshire pork.
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Please be advised, the forecast for Avocados for the next 4-6 weeks doesn’t look good. It appears that we will see a shortage during this time. We can expect extreme prices during this shortage.
Mexico volume is much lower right now due to the end of one harvest area/variety. Chile and Peru do have some harvest, but their prices will stay in line with Mexico. California does have a harvest coming, but they will be higher than Mexico.
In short, there will be a very high market price for the next 4-6 weeks, until supplies catch up with demand.
On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska. These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide. The Sockeye is available h&g and as hand-cut fillets.
It’s winter in New Zealand, that means it’s Coromandel Oyster time! We have them available in 60 count boxes. We think these are some of the finest oysters out there!
Yellowedge Grouper
Port of Chauvin, LA
Item 71154 Whole 10-15 lb avg
Item 03379 Fillet
California Yellowtail
California
Item 71105 Whole 10-20 lb avg
Item 03338 Fillet
Blueline Tile
Ponce Inlet, Florida
Item 03547 Whole 6-8 lb avg
Item 03548 Fillet
Ponce Inlet, line caught – Great fish, great buy!
Also known as Amadai when served as sushi
Oregon Rockfish Fillet
Oregon
MSC Certified Fishery – Feel good about what you serve!
Now only $6.99 lb
Item 98719 Fillets
Coromandel Oysters
Coromandel Peninsula, New Zealand
Item 48870 – 60 count box
Barracuda
Cape Canaveral, Florida
Item 98893 Whole 20 lb avg
Item 03516 Fillet
Swordfish
Ecuador
Item 48126 Loins
Wild Sockeye Salmon
Copper River, Alaska
Item 48112 Whole H&G 4-6 lb avg
Item 48111 Fillet
Pacific Halibut
Oregon
Item 04584 Whole Head Off 10-20 lb avg
Item 04585 Fillet
Flounder
California
Item 48034 Whole 3-4 lb avg
Item 48591 Fillet
Farmed Striped Bass
Texas
Item 48004 Whole 2-3 lb avg
Item 48001 Fillet
Royal Red Shrimp 11/15 count
Cape Canaveral, Florida
Item 71209 – 10 lb bag
Key West Pink Shrimp 9/12 count
Key West, Florida
Item 05241 – 10 lb bag
New frozen items available from Organic Oceans:
Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.
Spot Prawn Tails 25-30 ct
Vancouver, BC
Item 04243
Premium quality, frozen in sea water. These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel. Sustainably rated – Best Choice!
Sidestripe Shrimp 35-40 ct.
Chatham Sound
Item 04241
Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go. Packed in seawater, these are amazing! Tails, shell on frozen.
Humpback Shrimp Tails 25-30 ct.
Vancouver, BC
Item 04242
Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.
You can now call and TEXT our Seafood hotline at 502-587-1505.
Have a question? Get answers quickly from our seafood specialists.
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