Aug 20
0

Exotic Meats from the Butchery!

By | Uncategorized

Wagyu Striploins

 

Australian Wagyu Striploin

Item 10560

Score 8-9 / 12 lb each

$35 per pound

 

 

 

 

Japanese Wagyu Striploin

Item 00999

A5 / 14 lb each

$41.50 per pound

 

 

 

 

Iberico Pork

 

Loins (Lomo)

Item 10345

8/2.25 lb case

$7.95 per pound

 

 

 

 

St. Louis Ribs

Item 98436

6/2 lb case

$4.25 per pound

 

 

 

 

 

Secreto

Item 49613

1-2 lb each

$21.75 per pound

 

 

 

 

 

 

 

 

 

Spanish Rabbit

 

Whole Spanish Rabbit

Item 00976

6/3 lb case

$5.98 per pound

 

 

 

 

Bone In Hind Legs

Item 30113

6/10 count case

$8.93 per pound

 

 

 

 

 

 

Ground Spanish Rabbit

Item 30145

11 lb case

$8.75 per pound

 

 

 

 

 

 

 

Game

 

Boar Sausage with Jalepeno and Cheddar

Item 05710

9 lb case

$8.50 per pound

 

 

 

 

 

Elk – Stew Meat (Diced)

Item 04241

2/5 lb case

$9.85 per pound

 

 

 

 

Venison Medallions

Item 04242

10 lb case

$20.97 per pound

 

 

 

 

Seasonal offering in honor of the Kentucky State Fair!

 

Bourbon and Molasses Red Hot Sausage (Rope)

Item 98655

10 lb case

$4.25 per pound

Aug 20
0

Item of the Day – Perfect Puree Prickly Pear

By | Item of the Day, What Chefs Want | No Comments

Perfect Puree Prickly Pear

Item 95843 – 6/30 oz

Item 95844 – 30 oz jar

The allure of this exotic fruit is magical, yet dangerous! Its    
mystique comes from its naturally vibrant fuchsia color of its pulp. But beware – being from the cactus family, its skin pricks. Prickly Pears are the fruit that grow on top of the flat cactus pad; when peeled the pulp has a delicate melon-fig taste.

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Aug 19
0

Fresh, Sustainable Seafood!

By | Seafood, Southern Foods, What Chefs Want

Wild Coho Salmon

Alaska

Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet

 

 

 

 

Rosefish

St. Petersburg, Florida

Item 99741 Whole 1-3 lb avg

 

 

 

 

 

Pompano

Ponce Inlet, Florida

Item 71195 Whole 1-2 lb avg

Item 03444 Fillet

 

 

 

 

 

 

 

 

 

Hog Snapper

Yucatan

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

 

Baja Grouper

Sea of Cortez

Item 71118 Whole H&G 10-20 lb avg.

Item 03789 Fillet

 

 

 

 

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8-15  lb avg

Item 03516 Fillet

 

 

 

 

 

Blueline Tile

Ponce Inlet, Florida

Item 03547 Whole 6-8 lb avg

Item 03548 Fillet

 

 

 

 

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List 8 19 19

 

Check out the latest Catches of the Week!!!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Aug 19
0

Item of the Day – Perfect Puree Mango

By | Item of the Day, What Chefs Want | No Comments

Perfect Puree Mango

Item 95828 – 6/30 oz

Item 95829 – 30 oz jar

Grown in tropical and sub tropical regions around the world, Mango  fruit within the past ten years has become popular the world over for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our delicious Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its truly tropical flavor notes. The possibilities are endless with easy recipes for desserts, sorbets, sauces, mixed drinks, and mocktails – even sushi!

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Aug 16
0

Produce Market Report

By | Chef's Feed, Produce Market Report

August 16, 2019

Tomatoes: Steady

Potatoes: Idahos up $2-5, particularly larger sizes.  Last of the old crop, prices increasing 

Lettuces: Stabilizing.  Lower prices

Cauliflower: Steady

Broccoli: Steady

Grapes: up $3

Strawberries: Steady

Melons: Steady

Lemons: Steady

Squash: Steady

Peppers: Steady

Onions: Starting to come down

Celery: Steady

Apples: Steady

Cucumbers: Steady

Limes: Up $2

Avocados: Going back up

Produce Market Report:

 

Aug 16
0

Item of the Day – Pon’s Vermouth Vinegar

By | Item of the Day, What Chefs Want | No Comments

Pon’s Vermouth Vinegar

Item 97367 – 500 ml bottle

This bittersweet tasting wine vinegar is made in Catalonia, one of the most famous Vermouth producing regions of the world. It is flavored with the herbs typically found in Vermouth, such as laurel, thyme and rosemary. Powerful on the palate, it is slightly bitter with an exotic aroma. Great for vinaigrette, salad, marinades, fish and desserts.

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Aug 15
1

Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8- 20 lb avg

Item 03516 Fillet

 

 

 

 

 

Baja Grouper

Baja, California

Item 71118 Whole 10-20 lb avg

 

 

 

 

 

 

 

 

 

 

Flounder

Cape Canaveral, Florida

Item 98718 Whole 2-4 lb avg

Item 03518 Fillet

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Sockeye season ending soon!

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

Saltwater Striped Bass

Item 10280 Whole 2-3  lb avg

Item 10281 Fillet  Special – $11.99 per lb!

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

Hiramasa Fillet

Item 10563 – Frozen 20 Lb case

Japanese sushi masters consider this fish the best fish in the world for sashimi.  Firm yet distinctively delicate.

 

 

 

 

 

 

 

 

 

Updated Seafood Prices:

What Chefs Want Fresh Seafood List August 14 2019

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

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Aug 15
0

Item of the Day – Clovis Champagne Vinegar

By | Item of the Day, What Chefs Want | No Comments

Clovis Champagne Vinegar

Item 97315 – 5 liter

Origin: Clovis (France)
Product Details: Reims is home to one of France’s grandest cathedrals and also the capital of the beautiful region of Champagne. It’s no surprise then that it’s also the site of France’s premier vinegar manufacturers. This vinegar boasts a crisp body with an aromatic bouquet.

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Aug 14
0

Item of the Day – O-Med Cabernet Sauvignon Vinegar

By | Item of the Day, What Chefs Want | No Comments

O-Med Cabernet Sauvignon Vinegar

Item 97359 – 2 liter

Origin of grapes: Lrida, Catalonia, Spain     
Ellaboration: Aged 12 months in French oak barrels, method Schtzenbach. The slow production, Schuetzenbach Method, preserves the color, clarity, flavors and aroma of this Spanish cabernet.    
Tasting Notes: O-Med’s cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak. 
Recommendations: Use this vinegar on meat carpaccio or reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.

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Aug 14
0

New Product Alert! Muse & Metta Kombucha

By | Chef's Feed, What Chefs Want

Kombucha is a fermented drink with billions of probiotic living organisms that aid in digestion and immune support. Muse & Metta Kombucha consists of pure water, whole-leaf tea varieties, cane sugar, kombucha scoby, and various organic herbs and spices. Many people who enjoy kombucha tea on a regular basis feel energized and healthy from the inside out.

We believe food can feed us both physically and creatively. Brewed with fruits, flowers and herbs harvested at their peak of freshness, we dance with the muse to create inspired recipes that highlight our passion for conscious craft and connection.

 

Mango: Inspired by tropical beach days, fruterías with ripe mangos and fragrant chili. An ode to flavors of the Yucatán.  Item 04773

 

 

 

 

 

 

 

Peach: Yarrow’s bright, floral notes dance with the sweetness of ripe peaches to create a truly vibrant sip—our tribute to the fruits and flowers of summer.  Item 04775

 

 

 

 

 

 

 

 

Pineapple: Sun-sweetened pineapple married with nourishing herbs. To promote balance and vitality.  Item 04776

 

 

 

 

 

 

 

 

Blueberry: Like cozy mornings, light fog, and the gentle sound of rain. This steep promotes stillness and tranquility.  Item 04771

 

 

 

 

 

 

 

 

Nude: Pure, simple, effervescent, “…to be simple is to be great.” -Ralph Waldo Emerson.  Item 04774

 

 

 

 

 

 

 

 

Nettle Lemon Ginger: Bright yellow lemons, rich green herbs—our take on a sparkling, medicinal lemonade.  Item 04772

 

 

 

 

 

 

 

 

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