Dec 10
1

Cool Seasonal Produce!! Available Now!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

 

Satsuma Mandarins

Item 10543 18-22 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Honeynut Squash

New Item!  Smaller than a butternut, but ten times as sweet!

Item 11016 – 1/2 bushel

 

 

 

 

 

 

 

 

 

 

 

Buddha Hand Citron

Item 20977 – Each

 

 

 

 

 

 

 

 

 

 

 

Quince

Item 10983 – 20 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb case

 

 

 

 

 

 

 

 

 

Winesap Apples

From Huber’s Orchid in Starlight, Indiana

Item 10231

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Persimmons

Item 10219 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pomelo

Item 10979 – Case

 

 

 

 

 

 

 

 

 

 

 

 

 

Meyer Lemons

Item 10511 – 10 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple Cider

From Huber’s Winery in Starlight, Indiana

Item 93701 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cara Cara Oranges

Item 10550 – case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Available Thursday 12/12

Black Perigord Truffles

Item 18297 – lb.

 

 

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

Dec 10
0

Item of the Day – Angus Choice Bone-In Export Ribeyes

By | Chef's Feed, Gourmet, Item of the Day, Meats, What Chefs Want | No Comments

Angus Choice Bone-In

Export Ribeyes

Bone-In 109 ribeyes bring that classic bone in look and flavor to the table. Perfect for that old school, thick cut prime rib. Chined and knife ready, price conscious chefs can cut their own cowboy ribeyes or French the tips for an incredible carving station presentation.
Item 00129 – 3/14 lb case – $9.89 lb
Item 00164 – 15 lb each – $10.49 lb

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Dec 09
0

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

 

American Red Snapper

Port of Chauvin, Louisiana

Item 71271 Whole 15-20 lb

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Lion Fish

Hand Speared!

Ponce Inlet, Florida

Item 71276 Whole 1 lb avg

 

 

 

 

 

 

 

Spanish Mackerel

Cape Canaveral,  Florida

Item 02218 Whole 2-3 lb avg

Item 03335 Fillet

 

 

 

 

 

 

 

 

White Creek Farms Trout

Farm Raised in Indiana!

Item 48143 – 1-2 lb avg

Item 48142 – Fillets

 

 

 

 

 

 

 

 

Yellowedge Grouper

Florida

Item 71154 Whole 10-20 lb avg

Item 03379 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Ponce Inlet, Florida

Item 98718 Whole 2-4 lb avg

Item 03518 Fillet

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Barrelfish

Ponce Inlet, Florida

Item 71111 – 15-20 lb avg

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound, Washington

Item 48848 – 60 count bag

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood List 12 9 19

 

Check out Cap’n Joe’s Catches of the Week for this week!

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Dec 09
0

Item of the Day – Creekstone Farms Frenched Long Bone Ribeyes!

By | Chef's Feed, Gourmet, Item of the Day, Meats, What Chefs Want | No Comments

Creekstone Farms

Chef Choice Frenched Long Bone

Ribeyes

The 10-12 inch bones on this ribeye are frenched to the lip and knife ready, cut your own tomahawk cut ribeyes and wow your guests with the most impressive looking steak they’ve ever seen. This is a social media lovers dream, and will bring likes from all who see it!
Item 69772 – 22 lb avg case – $11.50 lb

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Dec 06
0

Item of the Day – Grass Fed Beef Tenderloins

By | Chef's Feed, Gourmet, Item of the Day, Meats, What Chefs Want | No Comments

Grass Fed Beef Tenderloins

 

No hormones or antibiotics are used in the raising of these animals which are fed a vegetarian, grain free diet and allowed to forage in a natural environment. This product is stocked frozen to ensure quality.

 

Item 69883 – 6/5 lb case – $8.50 lb

Item 69882 – 5 lb each – $9.00 lb

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Dec 06
0

Produce Market Report

By | Chef's Feed, Produce Market Report

December 6, 2019

Tomatoes: Up $10.  light supplies
Potatoes: Up! Harvest numbers are down.  
Lettuces: SUPPLIES ARE TIGHT< >High prices continue
Cauliflower: Steady
Broccoli: Steady
Grapes: Up $2
Strawberries: Up $10-15.   SHORTAGES POSSIBLE.
Melons: Stabilizing
Lemons: Steady
Squash: Down $3
Peppers: Steady
Onions: Steady
Celery: Remains high, light supplies
Apples: Steady
Cucumbers: Steady
Limes: Steady
Avocados: Up $2-3

 

Produce Alliance – Helpful Resources

 

 

Dec 05
0

Item of the Day – Creekstone Farms Master Chef Choice Beef Tenderloins

By | Chef's Feed, Gourmet, Item of the Day, Meats, What Chefs Want | No Comments

Creekstone Farms

Master Chef Choice Beef Tenderloins

 

Upper 2/3rds Angus choice from Creekstone Farms. Creekstone uses 100% Black Angus genetics and a corn based feed ration to produce their famous, well marbled beef. They have strict standards for the humane treatment of the animals, which produces great results in the flavor.

 

Item 00136-12/6 up case – Market Price

Item 00166 -6 up each – Market Price

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Dec 04
0

Item of the Day – Revier Beef Tenderloins

By | Chef's Feed, Gourmet, Item of the Day, Meats, What Chefs Want | No Comments

Revier Cattle Company

Natural Black Angus Beef Tenderloins

 

Revier Black Angus cattle are raised on the family farm in Olivia, Minnesota. Operating since 1867, the Revier family is an industry leader in environmentally sustainable beef production. All of the cattle are raised on a single source farm to ensure consistency an quality.

 

Item 02000-12/5 up case – Market Price

Item 02001-5 up each – Market Price

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Our Brands