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ljones

Feb 15
0

Weekend Seafood News

By | Seafood | No Comments

Seafood Market News:

  • Looking great for the rest of the Valentine’s weekend.
  • We have day boat Brazilian Golden Tile fillet for $13.99/lb.  Item 48132.
  • Plenty of romantic oysters to set the mood.  Sex on the Bay – Item 04043, Honeymoons – Item 04071 and Sweet Petites – Item 49172.

Here’s a list of our fresh seafood with pricing for the weekend:

What Chefs Want Fresh Seafood Feb. 15, 2019

Need something special?

 

Venus Clams

Item 71166 – 10 lb bag

$49 per bag

 

 

Snowy Grouper

Item 71239 – Whole – 5 – 15 lb average.  $9.99/lb

Item 71238 – Fillets – cut to order – $19.99/lb

Cape Canaveral, FL

 

Black Sea Bass

Item 71119 – Whole – .75 to 1 lb avg

$5.99/lb

 

Black Drum

Item 71115 – Whole – 2 to 3 lb avg – $4.99/lb

Item 03860 – Fillets – $13.99/lb

 

Pink Baja Grouper

Item 03810 – Whole – 8 – 15 lb average – $8.99/lb

Item 03811 – Fillets – cut to order – $17.99/lb

Sea of Cortez

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Feb 15
0

Item of the Day – Hudson Valley Foie Gras

By | Gourmet | No Comments

Hudson Valley Foie Gras

Item 00975 – 16/2 oz  case

 

Luxurious treat on your time.  Hudson Valley foie gras is portion sliced and individually quick frozen to preserve flavor and texture.  Perfect portion on its own or to add atop a steak or burger to take your dish to the next level.  Keeps frozen for 12 months.

If you have some time, watch these three short documentaries and learn more about Hudson Valley Foie Gras.

Here’s a quick video of just a few of the items we are featuring for Valentine’s Day.

Ready to order?  Login now or call or text 502-587-9012

Feb 14
0

Item of the Day – Joyce Farms Poulet Rouge Steakhouse Cut Chicken

By | Meats | No Comments

Joyce Farms Poulet Rouge Steakhouse Cut Chicken

Item 01040 – 6 piece case

Joyce Farms Poulet Rouge “Steakhouse Cut” is a semi-boneless whole poulet rouge fermier. The Steakhouse Cut has only the 2 drumettes attached and makes for a great 1/2 chicken entree. 6 pieces per case, 22 oz average per piece, frozen.

About Poulet Rouge Fermier:

When you want the most succulent chicken the world can offer, you want Poulet Rouge Fermier. This renowned breed has an irreplaceable standing in French cuisine.
Joyce Farms is proud to be the first and only producer of Poulet Rouge in all of North America.

About Joyce Farms:

We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.

Learn more at joyce-farms.com

Here’s a quick video of just a few of the items we are featuring for Valentine’s Day.

Ready to order?  Login now or call or text 502-587-9012

Feb 14
0

Happy Valentine’s Day!

By | Holiday | No Comments

Total spending on Valentine’s Day is expected to top $18.2 billion this year.  Are you ready for your share?

Login to check out our Valentine’s Day Specials good through Monday, February 18.

Check out yesterday’s blog on Valentine’s Day Meat Specials

We LOVE our customers and are here for you as you prepare for a busy weekend.

Have questions or need help?  Text or call our WOW Center at 502-587-9012 anytime.

Need seafood specials?  Our seafood experts are standing by from 7:00 AM to Midnight, EST via text or phone call at 502-587-1505.

Feb 13
0

Valentine’s Day Meat Specials

By | Holiday, Meats | No Comments

Valentine’s Day Meat Specials

Prices good through February 18, 2019

All Center Cut Choice Fillets

$24.50/lb

 

 

 

 

Joyce Farms Poulet Rouge Steakhouse Cut

Item 01040 – 6 piece case

$7.85/lb

A semi-boneless whole Poulet Rouge Fermier.  The Steakhouse Cut has only the 2 drumettes attached and makes for a great 1/2 chicken entree.  22 oz average per piece.

 

Tomahawk Cut Ribeye – Creekstone Master Chef

Item 32146 – Each

$14.95/lb

 

 

 

 

 

Black Hawk Farms Baseball Cut Sirloins

Item 9963 – 20/8 oz

$13.25/lb

 

 

 

French Cut Berkshire Pork Chops

Item 00832 – 16/12 oz

Item 00834 – 16/10 oz

$9.95/lb

 

40 Day Dry Aged Prime Bone In Export Ribeye

Item 05495 – Whole

$19.30/lb

 

 

Have special requests for Valentine’s Day?  Text or call 502-587-9012

Feb 13
0

Item of the Day – Passion Fruit Flavor Pearls

By | Gourmet | No Comments

Passion Fruit Flavor Pearls

Item 90272 – 7 oz. jar

Made in France, Christine Le Tenniers Flavor Pearls give you the opportunity to participate in the Molecular Gastronomy revolution, with minimal effort. Flavor pearls are drops of fruity, salty, or spicy juices encapsulated in a thin alginate shell that bursts in your mouth, releasing their unique flavor and texture. These caviar spheres add originality, sensuality and fun to your dishes or cocktails. They are convenient, easy to use and shelf stable until you are ready to use them. After opening they may be stored in the refrigerator for up to 2 weeks, giving you maximum flexibility. Passion Fruit flavored.

Here’s a quick video of just a few of the items we are featuring for Valentine’s Day.

Ready to order?  Login now or call or text 502-587-9012

Feb 12
0

Item of the Day – Kentucky Paddlefish Caviar

By | Seafood | No Comments

Kentucky Paddlefish Caviar

Item 48711 – 2 oz. tin

Paddlefish Caviar comes from Kentucky Paddlefish and is one of the entry level roes.  It is often called the first-timers caviar for its bold and earthy flavor.  Nevertheless, it has a delicate butter taste that smooths over the palate.  The grains of American Paddlefish Caviar are of similar size as Sevruga Caviar and their color varies from light gray to chalky black.  They have a very tender and gently enveloping structure.

 

Here’s a quick video of just a few of the items we are featuring for Valentine’s Day.

Ready to order?  Login now or call or text 502-587-9012

Feb 12
0

New Dry Aged Prime Beef Program

By | Meats | No Comments

We are pleased to offer Dry Aged Prime Beef from Simpson’s Meats in east Tennessee.

Custom dry aged beef from Southern Natural Farms and Simpson’s Meats in the foothills of the Great Smokey Mountains in Tennessee.  This product is prime and dry aged for 40 days.

Perfect for Valentine’s Day specials.

Item 00201 – 40 Day Dry Aged Prime B/I Striploin – $12.40/lb

Item 05495 – 40 Day Dry Aged Prime Export Ribey – $19.30/lb

If you would like more information, please contact our Meat Guru, Dan Thompson at 502-587-9012

Feb 11
0

Monday Seafood News

By | Seafood | No Comments

Seafood Market News:

  • We have tasty Cupids Choice and Sex on the Bay oysters in for Valentine’s Day while they last.
  • Make the perfect Valentine’s menu with Redfish!
  • Swordfish boats are landing with big catches.
  • You can now TEXT our Seafood Direct line from 7:00 AM – Midnight, EST Monday – Friday.  502-587-1505

Here’s a list of our top sellers with pricing for the week:

What Chefs Want Fresh Seafood February 11, 2019

Seafood Specials in Direct from our Florida Fishmongers

Florida Spiny Lobsters

Item 71168 – 1-2 lb average – $9.99/lb

Key Largo, Florida

 

 

Snowy Grouper

Item 71239 – Whole – 5 – 15 lb average.  $9.99/lb

Item 71238 – Fillets – cut to order – $19.99/lb

Cape Canaveral, FL

 

 

From California

Pink Baja Grouper

Item 03810 – Whole – 8 – 15 lb average – $8.99/lb

Item 03811 – Fillets – cut to order – $17.99/lb

Sea of Cortez

 

 

California Yellowtail

Item 71105 – Whole – 10 lb average – $6.99/lb

Item 03338 – Fillets – cut to order – $13.99/lb

Gulf of California

 

 

 

Need oysters?  Here’s our list for February.

February 2019 Oyster Menu

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Feb 11
0

Item of the Day – Blood Oranges

By | Produce | No Comments

Blood Oranges

Item 10535 – 18 lb case

Item 10535 – by the lb

This week we are featuring just a few items that would be great on your Valentine’s Day menus.

The blood orange’s rough, orange-colored skin is often blushed red, with flesh color varying between fruit.  Easy to peel and medium-size; they are usually seedless.  Blood oranges are sweet-sour and tend to be slightly less acidic than standard oranges.

Try these Blood Orange and Poppy Polenta Shortbread Cookies for a beautiful dessert.

Here’s a quick video of just a few of the items we are featuring for Valentine’s Day.

Ready to order?  Login now or call or text 502-587-9012

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