Welcome to our Produce Market Report, where we keep chefs informed and ahead of the curve in the ever-changing world of produce sourcing. We understand the importance of fresh, high-quality ingredients in creating unforgettable culinary experiences. That’s why we’re here to provide valuable insights into market conditions, produce availability, and pricing trends. With our reports, chefs can make informed decisions, plan their menus strategically, and wow their customers with the best seasonal ingredients.
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Romaine, leafy greens, peppers, avocados, carrots, Yukon potatoes, and limes continue to face tight supply and elevated pricing. Romaine hearts remain one of the most limited items in the market. Meanwhile, supply and pricing are improving on broccoli, cauliflower, asparagus, tomatoes, strawberries, blueberries, and melons, with additional relief expected in the coming weeks as production increases. Quality concerns continue on grapes and raspberries and blackberries due to heat stress and aging product. Overall demand is beginning to soften slightly following Mother’s Day and seasonal school slowdowns.
