Welcome to our Produce Market Report, where we keep chefs informed and ahead of the curve in the ever-changing world of produce sourcing. We understand the importance of fresh, high-quality ingredients in creating unforgettable culinary experiences. That’s why we’re here to provide valuable insights into market conditions, produce availability, and pricing trends. With our reports, chefs can make informed decisions, plan their menus strategically, and wow their customers with the best seasonal ingredients.
___
The produce market is seeing significant price increases on leafy greens, broccoli, cauliflower, and tomatoes. Tomatoes have seen a major spike, while watermelon prices are going down as the Florida season starts. Onion prices are plentiful with prices down. Avocado prices remain high, but there is uncertainty due to potential tariffs.
