Welcome to our Produce Market Report, where we keep chefs informed and ahead of the curve in the ever-changing world of produce sourcing. We understand the importance of fresh, high-quality ingredients in creating unforgettable culinary experiences. That’s why we’re here to provide valuable insights into market conditions, produce availability, and pricing trends. With our reports, chefs can make informed decisions, plan their menus strategically, and wow their customers with the best seasonal ingredients.
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Supplies of iceberg, romaine, and other leafy greens are tight with elevated pricing. Broccoli, cauliflower, and Brussels sprouts are also seeing sharp price increases. Grape prices are starting to stabilize while most citrus remains limited. Strawberry and other berry supplies are tight while avocados are steady. Colored potatoes continue to rise in price, and tomato prices are ticking up. Eastern vegetable markets are mixed, with items like cabbage, cucumbers, and peppers showing varied pricing.
