Welcome to our Produce Market Report, where we keep chefs informed and ahead of the curve in the ever-changing world of produce sourcing. We understand the importance of fresh, high-quality ingredients in creating unforgettable culinary experiences. That’s why we’re here to provide valuable insights into market conditions, produce availability, and pricing trends. With our reports, chefs can make informed decisions, plan their menus strategically, and wow their customers with the best seasonal ingredients.
___
There’ve been improved supplies on many mainstream vegetables like lettuce, romaine, and broccoli, with the exception of cauliflower which remains in short supply. The red pepper market remains extremely tight with no relief in sight. Cantaloupes and honeydews are also in high demand with limited supply. Green beans, corn, green peppers, and tomatoes are in very short supply and seeing significant price increases due to harvest gaps and quality issues.
