This light, flowery orange blossom honey is delicate yet flavorful. Add this to any cheese plate to elevate and enhance- pairs especially well with blue cheeses. Or try with yogurt or fruit based desserts!
Whole Calabrian Chili Peppers by TuttoCalabria are vegan and vegetarian friendly. Really delicious on meat sandwiches, or added to your favorite sauces. Wonderful on antipastos, sandwiches and martinis. Try them sliced and tossed in a chili or stew, or atop pizza with anchovies. Beautiful versatile item imported from Italy that delivers true home jarred taste. A must have in the pantry at all times.
INGREDIENTS: Chili Peppers, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Vinegar (contains natural sulfites)INGREDIENTS: Chili Peppers, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Vinegar (contains natural sulfites)
Berkshire rendition of the classic from Emilia Romagna. Studded with whole black peppercorns, cubes of back fat and Pariani DOP (Denominazione d’ Origine Protetta – “Protected Designation of Origin”) Sicilian Pistachios.
FUN FACT: Mortadella originated in Bologna, the capital of Emilia-Romagna. Anna Del Conte (The Gastronomy of Italy 2001) found a sausage mentioned in a document of the official body of meat preservers in Bologna dated 1376 that may be mortadella.
Perfect for pairing with Pecorino Romano or Reggiano, this traditional condiment from Mantova, Italy balances hand-cut candied pears with a hint of potent mustard extract. Though often paired with cheese, it also works well with fatty meats and in sauces.
Ready to eat, 3.9 ounce tin of cooked Small Squids in Ink.
Wixter’s Small Squids are caught in the southwest Atlantic Ocean and packed in a succulent sauce made from their own ink, olive oil, onion, pepper, tomato, white wine, and spices. Selected for their size and processed one-by-one using traditional methods, these Squids are both delicious and rich in antioxidants. Try them over rice for a classic Spanish dish, tossed with spaghetti, atop a tapas board, or straight from the tin.
Udi’s Gluten Free Hamburger Buns are dairy-free, soy-free and nut-free – so you can feel good about this gourmet favorite. Customers won’t have to skip the bun again! These soft, golden buns are perfect for to have on hand for grilling season.
Short on staff for your holiday parties? Let our selection of Kabobs premium appetizers help!
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering.
Kabob – Mini Quiche
Four delicious varieties – Three cheese, Florentine, Classic French, and Mushroom. Item 90609 – 200 ct.
Kabob – Bacon Wrapped Scallop
A mouth-watering combination of plump white sea scallops (30-40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer. Item 90611 – 100 ct.
Kabob – Bacon Wrapped Shrimp
A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer. Item 90610 – 100 ct.
Kabob – Beef Empanada
A mouth-watering mixture of shredded beef, cheddar chees, jalapenos, and exotic spices wrapped in corn masa pastry. Item 90613 – 100 ct.
Kabob – Beef Satay
A succulent strip of beef on a 6″ skewer. Perfect plain or served with your favorite sauce. Item 90637 – 100 ct.
Kabob – Chicken Potsticker
A blend of ground chicken, fresh scallions, and roasted garlic, accented with the citrusy-sweet exotic flavors of lemongrass, wrapped in a wonton wrapper. Perfect for frying or steaming. Item 90665 – 150 ct.
Kabob – Chicken Satay
Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce. Item 90607 – 100 ct.
Kabob – Coconut Chicken
A 3/4 oz. strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and bread crumbs. Item 90621 – 100 ct.
Kabob – Coconut Shrimp
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs. Item 90619 – 100 ct.
Kabob – Corn & Jalapeno Jack Cakes
Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece. Item 90639 – 128 ct
Kabob – Crab Cakes
A blend of crabmeat, risotto, peppers, and spices hand formed and lightly breaded. Item 90620 – 200 ct.
Kabob – Franks in Blanket
Miniature beef frankfurters wrapped in a blanket of puff pastry. Item 90662 – 100 ct.
Kabob – Pimento Mac & Cheese Bites
A blend of sharp and white cheddar cheese, accented with pimentos, garlic, and a hint of hot sauce, dusted in panko bread crumbs. Requires deep frying. Item 90638 – 200 ct.
Kabob – Pork Potstickers
A blend of pork, scallion, napa cabbage, and roasted garlic wrapped in a wonton wrapper. Item 90608 – 100 ct.
Kabob – Spanakopita
A flaky triangle of phyllo pastry filled with spinach, zesty feta cheese, and tantalizing spices. Item 90616 – 200 ct.
Kabob – Thai Chicken Satay
Chicken tenderloin marinated in a delicious blend of fresh peanut and Thai spices on a 6″ skewer. Item 90628 – 100 ct.
Kabob – Vegetable Empanada
Onion, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough. Item 90614 – 100 ct.
Kabob – Vegetable Spring Roll
A colorful mixture of Chinese Vegetables tossed with soy sauce, sesame oil, and a touch of fresh ginger wrapped in a spring wrapper. Item 90625 – 200 ct.