The Temperature is Going Up and the Prices are Going Down, So Get it While its Hot!!
Butchery Brand Bratwurst
Item 42000-40/4 oz case
$29.95 per case
Prime Beef Tenderloin
Item 05464-5 lb Up Avg.
$13.99 per lb Each
Freedom Run Farms Lamb Foreshanks
Item 62514 – 4 ct. case
$6,95 per lb
Freedom Run Farms Lamb Sliders
Item 49980-60/2 oz
$60 per case ($1.00 each)
Butchery Brand Mexican Chorizo Links
Item 00717-40/4 oz
$29.95 per case
Creekstone Farms Chef Table Select Lipon Ribeyes
Item 00161-5/12 lb case
$7.59 per lb
Steak Ready Center Cut Beef Striploins
Item 04467-5-6 lb case
$10.99 per lb
All Center Cut Choice Strips
Butchery Brand Only
Item 00615-12/10 oz
Item 00616-10 oz each
Item 00618-12 oz each
Item 01067-14/12 oz
Item 01069-14/14 oz
Item 05631-16 oz each
Item 05633-6 oz Each
All $13.99 per lb
Beef Banquet Filets
Item 01110-30/6 oz case
Item 01111 – 30/7 oz case
$18.95 per lb
Mexican Chorizo Sausage
Item 00511 – 10 lb case
House-made Mexican chorizo sausage carries a unique taste you will crave after your first bite.
Black Hawk Farms
Top Sirloin Baseball Cut
Item 99963 – 20/8 oz case
100% Local Kentucky Proud Beef from Black Hawk Meats. What Chefs Want is the exclusive distributor of Black Hawk. Grass fed and grain finished on average 6-8 months in Kentucky. No added hormones or antibiotics. Born, raised (grazed), finished and processed all in a 24 mile radius in Princeton, KY.
Dry-Aged Beef Striploin
Item 00201- 12 lb case
Custom Dry Aged Beef from the Southern Natural Farms and Simpsons Meats, in the foothills of the Great Smoky Mountains in Tennessee. 40 Day Dry Aged Prime!
55361-2/5# Black Hawk Ground Fresh-$37.50 CASE
99963-20/8oz Black Hawk Baseball Cut Sirloins-$13.25 LB
05591-Grass Fed Trimmed Beef Tenderloin Each-$17.95 LB Antibiotic and Hormone Free
00417-10/2ct 1.5″ Border Springs Lamb Loin Chops-$19.95 LB
05572-10/16oz Choice Bone In Strips-$14.95 LB
30105-4/5lb 6-8oz Koch Airline Chicken Breast(Frozen)-$4.95 LB
00201-40 Day Dry Aged Prime Bone In Striploin-$14.40 LB
32616-Custom Cut to Chef’s Specifications-$16.40 LB
05495-40 Day Dry Aged Prime Bone In Export Ribeyes-$17.50 LB
32615-Custom Cut to Chef’s Specifications-$18.50 LB
06416-Whole Frenched Berkshire Pork Rack 7lb Avg.-$9.95lb
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Lamb Loin Chops
Item 00417 – 10/2 ct. case
Border Springs Lamb Loin Chop. 1.5″ thick. 10/2 ct.
Border Springs Farm is nestled at the base of the Blue Ridge
Mountains in Patrick County, Virginia, 20 minutes from the
picturesque Blue Ridge Parkway. Shepherd Craig Rogers operates a
small family farm raising Kathadin and Texel sheep as well as working
A vocal advocate of animal husbandry, Shepherd Craig Rogers raises
natural lamb, which have never been treated with hormones or
antibiotics. Finished on a blend of high sugar grasses, Border
Springs lamb has a unique fat profile which has a distinctly sweeter
taste than ‘Colorado’ or imported lamb, creating a true artisan
product of the highest quality.
Origin: Lady Edison, North Carolina USA
Made from hind legs of a 3-way heritage cross of Berkshire, Chester White and Duroc hogs raised on pasture without the use of antibiotics or hormones by Animal Welfare Approved farmers. They are cured and aged for 12-18 months.
Item 00573 – 13 lb avg.
Frank’s Red Hot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It’s a recipe that’s been pleasing people for over 80 years. This red hot sauce recipe has been passed down through generations, to be handed down to you. This hot sauce will add a real kick to your meal!