The Butchery Specials for June!

By | Chef's Feed, Gourmet, Meats, What Chefs Want

The Temperature is Going Up and the Prices are Going Down, So Get it While its Hot!!



Butchery Brand Bratwurst

Item 42000-40/4 oz case

$29.95 per case







Prime Beef Tenderloin

Item 05464-5 lb Up Avg.

$13.99 per lb Each







Freedom Run Farms Lamb Foreshanks

Item 62514 – 4 ct. case

$6,95 per lb









Freedom Run Farms Lamb Sliders

Item 49980-60/2 oz 

$60 per case ($1.00 each)






Butchery Brand Mexican Chorizo Links

Item 00717-40/4 oz 

$29.95 per case








Creekstone Farms Chef Table Select Lipon Ribeyes

Item 00161-5/12 lb case 

$7.59 per lb





Steak Ready Center Cut Beef Striploins

Item 04467-5-6 lb case

$10.99 per lb







All Center Cut Choice Strips

Butchery Brand Only 

Item 00615-12/10 oz

Item 00616-10 oz each

Item 00618-12 oz each

Item 01067-14/12 oz

Item 01069-14/14 oz

Item 05631-16 oz each

Item 05633-6 oz Each

All $13.99 per lb




Beef Banquet Filets

Item 01110-30/6 oz case

Item 01111 – 30/7 oz case

$18.95 per lb




Item of the Day – Black Hawk Farms Top Sirloin

By | Gourmet, Item of the Day, Meats, What Chefs Want | No Comments

Black Hawk Farms

Top Sirloin Baseball Cut


Item 99963 – 20/8 oz case

100% Local Kentucky Proud Beef from Black Hawk Meats.   What Chefs Want is the exclusive distributor of Black Hawk.   Grass fed and grain finished on average 6-8 months in Kentucky.  No added hormones or antibiotics. Born, raised (grazed), finished and processed all in a 24 mile radius in Princeton, KY.

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Meat Specials for Derby and Mother’s Day

By | Chef's Feed, Meats, What Chefs Want

55361-2/5# Black Hawk Ground Fresh-$37.50 CASE



99963-20/8oz Black Hawk Baseball Cut Sirloins-$13.25 LB






05591-Grass Fed Trimmed Beef Tenderloin Each-$17.95 LB Antibiotic and Hormone Free




00417-10/2ct 1.5″ Border Springs Lamb Loin Chops-$19.95 LB




05572-10/16oz Choice Bone In Strips-$14.95 LB





30105-4/5lb 6-8oz Koch Airline Chicken Breast(Frozen)-$4.95 LB




00201-40 Day Dry Aged Prime Bone In Striploin-$14.40 LB


32616-Custom Cut to Chef’s Specifications-$16.40 LB



05495-40 Day Dry Aged Prime Bone In Export Ribeyes-$17.50 LB






32615-Custom Cut to Chef’s Specifications-$18.50 LB



06416-Whole Frenched Berkshire Pork Rack 7lb Avg.-$9.95lb








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Item of the Day – Lamb Loin Chops

By | Gourmet, Meats, What Chefs Want | No Comments

Lamb Loin Chops

Item 00417 – 10/2 ct. case

Border Springs Lamb Loin Chop. 1.5″ thick. 10/2 ct.

Border Springs Farm is nestled at the base of the Blue Ridge
Mountains in Patrick County, Virginia, 20 minutes from the
picturesque Blue Ridge Parkway. Shepherd Craig Rogers operates a
small family farm raising Kathadin and Texel sheep as well as working
Border Collies.

A vocal advocate of animal husbandry, Shepherd Craig Rogers raises
natural lamb, which have never been treated with hormones or
antibiotics. Finished on a blend of high sugar grasses, Border
Springs lamb has a unique fat profile which has a distinctly sweeter
taste than ‘Colorado’ or imported lamb, creating a true artisan
product of the highest quality.

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Item of the Day – Frank’s Red Hot Sauce

By | Meats, Snack Foods, What Chefs Want

Frank’s Red Hot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It’s a recipe that’s been pleasing people for over 80 years. This red hot sauce recipe has been passed down through generations, to be handed down to you. This hot sauce will add a real kick to your meal!

Item 21732 – 1 Gallon

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