Customer Login

Chef's Feed

Seafood

Weekend Seafood News

Seafood Market News: Looking great for the rest of the Valentine's weekend. We have day…
Gourmet

Item of the Day – Hudson Valley Foie Gras

Hudson Valley Foie Gras Item 00975 - 16/2 oz  case   Luxurious treat on your time. …
Meats
February 14, 2019

Item of the Day – Joyce Farms Poulet Rouge Steakhouse Cut Chicken

Joyce Farms Poulet Rouge Steakhouse Cut Chicken Item 01040 - 6 piece case Joyce Farms Poulet Rouge "Steakhouse Cut" is a semi-boneless whole poulet rouge fermier. The Steakhouse Cut has only…
ljones 0
0
Holiday
February 14, 2019

Happy Valentine’s Day!

Total spending on Valentine's Day is expected to top $18.2 billion this year.  Are you ready for your share? Login to check out our Valentine's Day Specials good through Monday,…
ljones 0
0
HolidayMeats
February 13, 2019

Valentine’s Day Meat Specials

Valentine's Day Meat Specials Prices good through February 18, 2019 All Center Cut Choice Fillets $24.50/lb         Joyce Farms Poulet Rouge Steakhouse Cut Item 01040 - 6…
ljones 0
0
Gourmet
February 13, 2019

Item of the Day – Passion Fruit Flavor Pearls

Passion Fruit Flavor Pearls Item 90272 - 7 oz. jar Made in France, Christine Le Tenniers Flavor Pearls give you the opportunity to participate in the Molecular Gastronomy revolution, with minimal effort. Flavor…
ljones 0
0
Seafood
February 12, 2019

Item of the Day – Kentucky Paddlefish Caviar

Kentucky Paddlefish Caviar Item 48711 - 2 oz. tin Paddlefish Caviar comes from Kentucky Paddlefish and is one of the entry level roes.  It is often called the first-timers caviar for…
ljones 0
0
Meats
February 12, 2019

New Dry Aged Prime Beef Program

We are pleased to offer Dry Aged Prime Beef from Simpson's Meats in east Tennessee. Custom dry aged beef from Southern Natural Farms and Simpson's Meats in the foothills of…
ljones 0
0