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BeveragesCoffee ShopGrab & GoSparkling WaterStaples
January 29, 2025

Stay ‘Phocus’ed: The Beverage Boost Your Menu Needs

Looking for a beverage that keeps your customers coming back without cutting into your current sales? Meet Phocus — the sparkling water with a kick of clean energy. We sat…
Sarah Brown
28
celebrity goat cheese honey CheeseDairyGourmetGourmet CheeseWhat Chefs Want
January 23, 2025

Mariposa Dairy and Celebrity Goat Cheese: A Perfect Pairing of Artisan Craftsmanship and Distinctive Flavor

For chefs who demand the finest ingredients, Mariposa Dairy’s Celebrity Goat Cheese is a standout choice. This Ontario-based artisan producer is known for crafting high-quality, small-batch cheeses with unmatched flavor…
Lauren Kellum
28
Grilling EssentialsHolidayMeatsWhat Chefs Want
November 19, 2024

Catelli Brothers: Veal and Lamb That’s Perfect for the Season (and Your Menu)

Hey chefs—fall and winter are here, and you know what that means: your diners are craving comfort, warmth, and those deep, rich flavors that make cold weather worth it. If…
Lauren Kellum
28
What Chefs Want
October 10, 2024

Building Stronger Food Systems: How What Chefs Want Connects Chefs, Farmers, and Communities  

At What Chefs Want, we’re passionate about connecting chefs with the best local products and the stories behind them. Our Local Food Connection program is designed to help chefs make…
Lauren Kellum
27
What Chefs Want
October 3, 2024

What Chefs Want Unveils New Facilities in Atlanta and Nashville, Propelling Expansion Across the Southern United States  

What Chefs Want, a leader in the food service distribution industry, is thrilled to announce the grand opening of two new state-of-the-art facilities in Atlanta, GA, and Nashville, TN. These…
Lauren Kellum
27
Grilling EssentialsMeatsPoultry
September 12, 2024

The Secret Behind the Best Chicken on Your Menu: Springer Mountain Farms

You can taste the difference when the chicken on your plate has been raised with care, and that’s exactly what Springer Mountain Farms delivers. For chefs who know that great…
Lauren Kellum
40