Chef's FeedProduceProduce Market ReportProductsWhat Chefs Want
May 6, 2022

Our Latest Produce Market Report: May 6, 2022

Produce Market Report for May 6, 2022 Market Alert! Limes and Avocados We are starting to see relief in the lime and avocado markets. The fill rates of limes are…
Chef's FeedOystersProductsSeafoodThe ButcheryWhat Chefs Want
May 2, 2022

Bluefin Seafoods features for the week of May 2nd.

Featured Items: Golden Tile Brazil - Wild Item 48136 - Whole Item 48181 - Fillet Skin On Farmed Rainbow Trout Farmed raised in Indiana by White Creek Farms Item 48143…
Chef's FeedProduceProduce Market ReportProductsWhat Chefs Want
April 29, 2022

Our Latest Produce Market Report: April 29, 2022

Produce Market Report for April 29, 2022 Market Alert! Limes! Limes continue to be in an extremely volatile market. The border issues discussed on last week's market report continue to…
Holiday
April 28, 2022

One week to Cinco de Mayo!

Cinco de Mayo is next Thursday. Prepare to add Latin flare to your specials with these great ingredients. Tomatillo Husk On Item 50903 - Bushel Beef - Ground 80/20 House…
Uncategorized
April 27, 2022

FreshFry Pods

FreshFry pods offer the easiest way to control your fried food quality, labor, and cost. When used daily from the start of fresh, new oil, FreshFry pods removes acids, moisture,…
Holiday
April 27, 2022

Mother’s Day is May 8

Mother's Day is early this year. Be prepared for your guests celebrating Moms and be sure to order early! If you live in Kentucky remember that Derby Day and Mother's…