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BakingFinishing OilGourmetMustardsOils and VinegarsOlive OilStaplesVinegars
April 25, 2024

Taste & Class: A Tradition of Quality

For chefs, the quality and source of ingredients are critical. At Taste & Class, led by Deborah Abramoff and her father Thierry Abramoff, this principle is taken seriously. As the…
AppetizersBeefBreadsChocolateDairyDessertsGourmetPaper / To-GoSeafoodVegetablesWhat Chefs Want
April 18, 2024

Talk Derby {menu} to Me: Celebrating Derby Tradition and Taste

What Chefs Want, founded and headquartered in Kentucky is proud to support Derby traditions for over 27 years! The Kentucky Derby is near and dear to us, but we believe…
BeefBeveragesBreadsChocolateDairyDessertsGourmetPaper / To-GoSeafoodVegetables
April 12, 2024

Mother’s Day Brunch: Menu Inspirations for Chefs

Mother's Day is that special time of year when we get to celebrate the incredible women in our lives. For chefs, it presents a unique opportunity to craft a menu…
AppetizersAsianGourmetSeafoodVegetables
April 5, 2024

Beyond the Bite: Kabobs’ Hors d’oeuvres Essentials

Kabobs stands out as a leader in quality, variety, and simplicity in the culinary world. With over three decades of experience, this hors d'oeuvre specialist has been enhancing dining experiences…
What Chefs Want
April 2, 2024

What Chefs Want Acquires Phoenix Wholesale Foodservice, Bringing Food Service Innovation and Jobs to Atlanta 

What Chefs Want (WCW), headquartered in Louisville, KY, is thrilled to announce its upcoming acquisition of one of the leading fresh produce foodservice distributors in the southeast, Phoenix Wholesale Foodservice…
BakingCheeseDairyFarm To TableGourmetLocalProduceSeafoodStaplesVegetablesWhat Chefs Want
March 29, 2024

Spring Forward: Refreshing Menu Ideas to Welcome the Season

As the snow melts away and the first green shoots begin to appear, chefs everywhere know it's time to rejuvenate their menus. Spring brings a bounty of fresh produce and…