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Welcome Fresh Pack Customers! We are excited for you to join our What Chef’s Want Team. To place an order, please select “current customer“. For support or questions, please contact 303-412-6232 (Denver customers only).

Chef's Feed

Chef's Feed

Fresh, Sustainable Seafood!

  Jumbo Spanish Mackerel Cape Canaveral, Florida Item 02218 Whole 3-5 lb Item 03335 Fillet…
Chef's Feed

Item of the Day – Springer Mountain Farms Whole Chickens

Springer Mountain Farms Whole Chicken Item 18267 - 10 count case Springer Mountain Farms is…
Chef's FeedItem of the DayProductsWhat Chefs Want
January 17, 2020

Item of the Day – Mirin Rice Wine

Mirin Rice Wine Item 90098 - 60 oz. bottle Item 99659 - 6/60 oz. case Quintessential to all Japanese cuisine, Tsuki Suiji-Mirin is an     indispensable ingredient providing the foundation to…
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Chef's FeedProduce Market Report
January 17, 2020

Produce Market Report

January 17, 2020 Tomatoes: Remain in an EXTREME MARKET CONDITION.  Light color, questionable quality Potatoes: Remain High.  Large sizes higher Lettuces: Remain very high.  Light supplies Cauliflower: Remains high Broccoli:…
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Chef's FeedOystersSeafoodSmart CatchSouthern FoodsWhat Chefs Want
January 16, 2020

Weekend Seafood Selections

  Jumbo Spanish Mackerel Cape Canaveral, Florida Item 02218 Whole 3-5 lb Item 03335 Fillet               Blueline Tile Ponce Inlet, Florida Item 03547 Whole…
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Chef's FeedItem of the DayProductsWhat Chefs Want
January 16, 2020

Item of the Day – Gochugaru Pepper Flakes

Gochugaru Pepper Flakes Item 97102 - 100 gm Gochugaru flakes are made from the Gochu chilis. Used in Korean dishes such as kimchi and bullgogi. Slightly smoky with sweet heat. Follow…
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Chef's FeedFarm To TableGourmetMeatsSouthern FoodsWhat Chefs Want
January 15, 2020

Introducing Springer Mountain Chicken!

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Chef's FeedItem of the DayProductsWhat Chefs Want
January 15, 2020

Item of the Day – Bonito Flakes

Bonito Flakes Item 94020 - 6/1 lb. case Item 90002 - 1 lb. bag Katsuobushi, or Skipjack Tuna is filleted into 4 loins, simmered for couple of hours, de-boned, rubbed with…
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