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CheeseChef's FeedDairyGourmet CheeseGrilling EssentialsHors d'oeuvreItem of the DayRetail ReadyWhat Chefs Want
August 3, 2022

Item of the Day: Spicy Halloumi Cheese

Spicy Halloumi Cheese - Item 91375  All the grilling goodness of original Kynthos Halloumi - now in a spicy version! Fry it up and put in a sandwich for a…
Sarah Brown
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Chef's FeedItem of the DayPaper / To-GoRetail ReadyWhat Chefs Want
August 2, 2022

Item of the Day: Bagasse 9×9 Clamshell

Bagasse 9x9 Clamshell Bagasse is an organic and natural fiber material made from sugarcane pulp. This material creates a sturdy & strong, heat-resistant container. These are perfect for catering and…
Sarah Brown
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Chef's FeedItem of the DayMeatsThe ButcheryWhat Chefs Want
August 1, 2022

Item of the Day: Buffalo Short Ribs  

Bone-In Buffalo Short Ribs Bison has a lighter, slightly sweeter taste than beef, and far less fat. The texture is different too - bison has a slightly coarser texture. Try cooking low…
Sarah Brown
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Chef's FeedProduceProduce Market ReportProductsWhat Chefs Want
July 29, 2022

Our Latest Produce Market Report: July 29, 2022

Produce Market Report for July 29, 2022 The potato market continues to be extremely tight. The heat and drought during the 2021 growing season led to farmers finishing up several weeks early.…
Sarah Brown
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Chef's FeedGourmetItem of the DayJapaneseOils and VinegarsVinegarsWhat Chefs Want
July 29, 2022

Item of the Day: Unseasoned Rice Vinegar   

Unseasoned Rice Vinegar   Brewed in the traditional method, Nouka Genuine Brewed Rice Vinegar from Hotaru Foods is a fundamental ingredient of Japanese Cuisine. Appreciated for its mild acidity and…
Sarah Brown
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AsianAsian CuisineChef's FeedGourmetItem of the DayWhat Chefs Want
July 28, 2022

Item of the Day: Kimchi – Korean Fermented Vegetables    

Kimchi - Korean Fermented Vegetables  Kimchi is a traditional Korean side dish made from fermented cabbage, radish, or cucumber. Kimchi has quite a complex flavor and not every kimchi has…
Sarah Brown
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