Mother's Day is that special time of year when we get to celebrate the incredible women in our lives. For chefs, it presents a unique opportunity to craft a menu…
Beyond the Bite: Kabobs’ Hors d’oeuvres Essentials
Kabobs stands out as a leader in quality, variety, and simplicity in the culinary world. With over three decades of experience, this hors d'oeuvre specialist has been enhancing dining experiences…
What Chefs Want Acquires Phoenix Wholesale Foodservice, Bringing Food Service Innovation and Jobs to Atlanta
What Chefs Want (WCW), headquartered in Louisville, KY, is thrilled to announce its upcoming acquisition of one of the leading fresh produce foodservice distributors in the southeast, Phoenix Wholesale Foodservice…
Spring Forward: Refreshing Menu Ideas to Welcome the Season
As the snow melts away and the first green shoots begin to appear, chefs everywhere know it's time to rejuvenate their menus. Spring brings a bounty of fresh produce and…
Have you ever found yourself in a beef slump? Consistently using the same cut and wondered which other cuts might take your dish from good to unforgettable? Selecting the right…
Dock-to-Dish: Nashville Restaurant Radio Podcast features WCW to talk about the freshest seafood
In a recent Nashville Restaurant Radio podcast interview, our very own Kelly Probst, Director of Seafood Purchasing at What Chefs Want, opens up about the ins and outs of bringing…