For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, we have preserved the ideas we were founded…
Add a rich, full flavor to recipes whether roasted, grilled or prepared as traditional confit. Pulled from the bone, duck leg meat is equally at home in sandwiches, soups, pastas or salads…
Item of the Day: Maple Leaf Farms Boneless Duck Breast
Boneless, hand-trimmed 8-10 oz. duck breast that's slightly marinated with water and sea salt to ensure the best cooking experience. These duck breasts work well in a variety of recipes and cuisines…
Fresh seafood selections this week include: King Kampachi, Farmed Florida Pompano from Panama, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Virginia Flounder, and Deer Creek Oysters…
Hatch Chile Peppers Item 02898 Brown Turkey Figs Item 10956 Red Fresno Chili Peppers Item 20815 - lb. Item 20814 - 10 lb. case Asian Pears Item 10710 Case Item…
Item of the Day: Maple Leaf Farms Bone-In Duck Legs & Thighs
All natural duck legs include thigh and drumstick - no backbone or ribs. Perfect as a main dish or great as an addition to salads, stews or pasta dishes, these duck…
