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* ALL OTHER USERS please click the image on the RIGHT to LOG IN to our NEW ORDERING PLATFORM. * 

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Chef's FeedDairyFarm To TableLocalLocal and SpecialtyProduce
October 22, 2026

Sea Island Red: A Coastal Chili Built from Four Southern States

From the Carolina Lowcountry to St. Augustine, the Southern coast has its own pantry. This fall, we pulled it into a chili.  There are no local tomatoes or onions in…
Lauren Kellum
60
BeefChef's FeedDairyFarm To TableLocalLocal and SpecialtyProduce
October 22, 2026

River Valley Red: A Local Chili Built by Three States and One River 

The Ohio River ties Kentucky, Ohio, and Indiana together. This fall, so does a pot of chili.  As the weather cools, our Central farm list shifts from summer peppers to…
Lauren Kellum
60
Chef's FeedCompany NewsProduceWhat Chefs Want
September 9, 2026

What Chefs Want Acquires Quality Cut Produce, Expanding PrepKitchen Operations and Fresh-Cut Produce Capabilities in Florida

Louisville, Kentucky and Orlando, Florida – September 9, 2026 – What Chefs Want today announced the acquisition of Quality Cut Produce, a Florida-based fresh-cut produce company known for its high-quality processing capabilities,…
Lauren Kellum
59
Chef's FeedGourmetGourmet CheeseLocal and Specialty
July 21, 2026

Why Chefs Choose What Chefs Want for Gourmet Food Distribution

When chefs search for a gourmet food distributor, they are usually looking for more than specialty ingredients. They need access to unique products, dependable inventory, competitive pricing, and a partner…
Lauren Kellum
58
Chef's FeedFarm To TableLocal
June 10, 2026

Local Food Scales Up

Edible Ohio Valley took a real look at what it actually takes to make local food work, not just in theory, but on a day‑to‑day, operational level. The piece highlights…
Lauren Kellum
58
CheeseDairyGourmetGourmet Cheese
March 16, 2026

A Chef’s Guide to Cheese Styles (and How to Use Them on Your Menu)

Cheese can be simple. It can also be wildly complex. That’s part of the fun. Whether you’re building a charcuterie board, finishing a pasta, stuffing a burger, or dialing in…
Lauren Kellum
58