Mother’s Day is that special time of year when we get to celebrate the incredible women in our lives. For chefs, it presents a unique opportunity to craft a menu that’s as memorable as the day itself. This Mother’s Day, why not refresh your brunch offerings with some inspired menu ideas that feature some favorite ingredients from What Chefs Want? We’ve gathered some brunch ideas that not only taste incredible but also pay homage to the love and care all mothers give.
Seafood: Brunch Edition
Elegant Bagel & Lox Tray:
Create a stunning bagel and lox tray featuring everything bagels & smoked salmon. Accompany with whipped cream cheese, capers, thinly sliced red onion, and a sprinkle of fresh dill. Allow guests to build their dream bagel, combining the smoky richness of salmon with the tangy bite of capers.
- Frothy Monkey Everything Bagels (12/6 ct case CS – item #97926)
- Kendall Brook Smoked Salmon (item #48725)
- Great Lakes Cream Cheese (3 LB blk – item #91035)
- Capers (Non-pariel 6/32 OZ case – item #98839)
- Fresh Dill (1/4 LB – item #40038)
Crab Benedict:
Upgrade the classic Benedict with pasteurized Blue Lump Crab served on top of a toasted, artisanal baguette topped with a silky hollandaise sauce. It’s a luxurious twist on a brunch staple.
- Blue Lump Crab (item #48206)
- Ghyslain Baguette (18 Ct – item #90447)
- Liquid Whole Eggs (15/2 LB item #80006)
Saffron Shrimp Over Lemon-Herb Grits:
Wow with a luxurious version of the Southern classic: Saffron Shrimp Over Lemon-Herb Grits. Begin by sautéing Mariblu Shrimp with a pinch of saffron and garlic, to highlight the shrimp’s natural sweetness while adding an aromatic flair. Serve these golden, flavorful shrimp atop creamy grits infused with lemon zest and a medley of fresh herbs like dill and parsley. This combination brings a fresh, zesty twist to the rich, comforting grits.
- Mariblu Shrimp (21/25 PDT/ON – item #33191)
- 100% Pure Spanish Saffron (item #97113)
- Grits (item #92205)
Land Meets Luxury
Crispy Airline Chicken with Spring Vegetables and Lemon-Herb Butter:
Roasted Airline Chicken Breast, seasoned and roasted until the skin is wonderfully crispy. Serve alongside sautéed spring veggies like baby turnips and carrots. Finish with a lemon-herb butter sauce, combining melted butter, lemon juice, fresh dill, and capers for a burst of bright flavor.
- Airline Chicken Breast (7-9 oz breast – item #72001)
- baby turnips (24 Ct Case – item #20541)
- baby carrots (24 Ct Case – item #20482)
Lamb Lollipop Chops with Mint Pesto:
Go ahead, mom might want to indulge. Offer Lamb Lolly Pop Chops adorned with a fresh mint pesto. The rich flavor of lamb paired with the zesty mint is a combination that will win over any heart.
- Lamb Lolly Pop Chops (frozen – item #98661)
- Fresh mint (item #40018)
Filet Benedict with Horseradish Hollandaise:
Try this refined take on Eggs Benedict, featuring seared Beef Filet on toasted artisanal bread. Top with a poached egg and drizzle with a zesty horseradish hollandaise sauce for a perfect blend of flavors.
- Beef Filet (C/C CHOICE 2 PACK – item #00628)
- Horseradish – (item #03960)
Pork Lomo Hash with Sweet Potatoes and Apples:
This dish is both hearty and refined. Pan-sear slices of Iberico Pork Lomo until they’re perfectly caramelized, then chop them into bite-sized pieces. Combine with roasted sweet potatoes and sautéed apples for a sweet and savory hash. Season with a touch of cinnamon and fresh thyme to tie all the flavors together.
- Iberico Pork Lomo (8/2.25 LB – item #10345)
- Sweet potatoes (item #99848)
- Thyme (item #40031)
Refreshing Sips and Sweet Treats
Peach Bellini Bar:
Let your guests customize their drinks with a Bellini bar, featuring Island Oasis Peach Mix and Prosecco. It’s a fun, interactive way to toast to the amazing moms.
Main Ingredients: Peach mix, Prosecco, raspberries, peaches, edible flowers
- Island Oasis Peach Mix (12/32 oz – item #14427)
- Raspberries (item #10413)
- Edible Flowers (item #40412)
Grapefruit Hibiscus Mimosa:
Mix grapefruit juice with Raspberry Hibiscus Sparkling Water for a floral twist on the classic mimosa. Serve in flutes with a thin slice of grapefruit as garnish.
- Natalies’s Grapefruit Juice (Quart – item #96570)
- Raspberry Hibiscus Sparkling Collagen Water (12/12 oz – item #22710)
- Grapefruit (item #99835)
Chocolate Truffle & Macaron Assortment:
Offer a decadent array of Ghyslain Chocolate Truffles and Ghyslain Macarons Vive. Arrange on a cheese board with fruit & nuts (for an elegant presentation that invites guests to indulge in a sweet finale. Don’t forget to let mom take first pick!
- Ghyslain Chocolate Truffles (120 Ct – item #92197)
- Ghyslain Macarons Vive (150 Ct – item #95776)
- Verterra Cheese Boards (8×8 100 Ct – item #34067)
Lemon-Rhubarb Cheesecake:
End on a sweet note with slices of Libby’s Cheesecake topped with a tart lemon-rhubarb compote. It’s the perfect balance of sweet and tangy, and Libby’s Cheesecake is the perfect canvas to show off amazing compote and topping combinations.
- Libby’s Tall Cheesecake (2/16 slices – item #16680)
- Organic Rhubarb (Oregon – 15 Lb case – item #19280)
Mother’s Day brunch is more than just a meal; it’s a celebration of love, care, and gratitude. By incorporating some of these menu ideas featuring What Chefs Want’s premium ingredients, you can offer a brunch experience that mothers will remember fondly. Each dish has been thoughtfully designed to be fresh and full of flavor, ensuring that your guests leave with full hearts and satisfied appetites.
*All products may not be available in each region. Please check the app or reach out to your customer advocate for availability.
