Welcome to your essential weekly update on the meat and seafood market! This space is dedicated to providing chefs with timely insights into market trends, helping you navigate the ever-changing landscape of food costs and availability. Stay informed and ahead of the curve to expertly plan your menus and maintain your restaurant’s competitive edge.
Meat & Seafood Market Report
MEAT MARKET UPDATE
UPDATED DECEMBER 6, 2024
Beef Market:
With the holiday season upon us, demand for middle meats like ribs, strips, and tenders is up, which means elevated pricing on those items, along with roasting cuts. Some value to be found in end cuts and non-traditional holiday meat items. While overall we are seeing more Choice grade availability, Prime has begun to tighten up in availability as colder weather sets in.
Pork Market:
Pork is steady and has some fairly favorable pricing right now. Bellies have even come down after those unusual high prices this fall. Don’t forget to reach out to our WOW team or your local Customer Advocate to book your Holiday Spiral Hams.
Poultry Market:
Chicken appears to be heading to a steady few weeks on pricing and availability. Not much change in either direction. With the new College Football playoff schedule kicking off this year, we may see some abnormal trends and growth in wings earlier than usual. We’ll keep a look out for you.
Looking for specific information on the meat market? Contact our team today.
SEAFOOD MARKET UPDATE
Scallops: The scallop market is on the rise nationwide, but we’re working with our suppliers to keep pricing competitive.
Check out our seasonality chart below and read more about seafood seasonality here.
