Welcome to your essential weekly update on the meat and seafood market! This space is dedicated to providing chefs with timely insights into market trends, helping you navigate the ever-changing landscape of food costs and availability. Stay informed and ahead of the curve to expertly plan your menus and maintain your restaurant’s competitive edge.
Meat & Seafood Market Report
MEAT MARKET UPDATE
UPDATED SEPTEMBER 13, 2024
Beef Market:
Fall is right around the corner, and with it, the usual trend of late summer limited availability on prime beef. The next month is typically a slower beef month nationally every year with football and school both in full swing. We will continue to watch the markets and ensure we have the best product at the best price for our chefs.
Pork Market:
Opportunities for great value features abound. Time to start thinking about Pork-tober and what your menu will look like as we get into the colder months.
Poultry Market:
Plenty availability on chicken breast this week. Wings are a big deal now that tailgate season is upon us and we could see pricing begin to creep back up through the rest of the year. Dark meat and bone-in cuts are fairly steady.
Turkey offerings are here! Reach out to your Customer Advocate or our WOW Hotline for more details.
Looking for specific information on the meat market? Contact our team today.
SEAFOOD MARKET UPDATE
Scallops: The scallop market is on the rise nationwide, but we’re working with our suppliers to keep pricing competitive.
Check out our seasonality chart below and read more about seafood seasonality here.
