Welcome to your essential weekly update on the meat and seafood market! This space is dedicated to providing chefs with timely insights into market trends, helping you navigate the ever-changing landscape of food costs and availability. Stay informed and ahead of the curve to expertly plan your menus and maintain your restaurant’s competitive edge.
Meat & Seafood Market Report
MEAT MARKET UPDATE
UPDATED MARCH 21, 2024
Beef Market:
Post-St. Patrick’s Day and corned beef season, spring is just around the corner—and so is grilling weather. As temps begin to warm up, we’re seeing increased interest in ribs, strips, and tenders, with demand for grinds and grilling meats already heating up during those spotty good-weather days. We’re watching closely to see how quickly spring truly arrives, but one thing’s clear: chefs are getting ready to fire up the grill.
Pork Market:
We’re seeing slight price increases on ribs and bellies, while pork butts remain a strong value for your menu. As the weather warms up, grills and smokers are firing back up, setting the stage for BBQ season. So far, demand is holding steady compared to last year—but we’re keeping an eye on the temps (and the trends).
Poultry Market:
The avian flu continues to impact poultry supply, keeping availability tight and prices elevated across most cuts. Demand for chicken is up, but wings remain the bright spot—readily available and a solid value (just in time for the start of the College Basketball Tournament).
Looking for specific information on the meat market? Contact our team today.
SEAFOOD MARKET UPDATE
Scallops: The scallop market is on the rise nationwide, but we’re working with our suppliers to keep pricing competitive.
Check out our seasonality chart below and read more about seafood seasonality here.
