Category

Gourmet

New Product Alert

By | Gourmet, Pasta

Colorado Lamb Ravioli

Roasted Colorado Spring Lamb, Yukon gold potatoes, and fresh rosemary wrapped in tender sheets of Montana durum wheat and fresh egg pasta.

Try it in a rich cream sauce or hearty marinara.

Now available to all customers.

Item 90916

Pack Size: 120 ct. case

This product is frozen

Item of the Day: Chilean Sea Bass Portions

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Chilean Sea Bass Portions

Did you know that before 1977 Chilean Seabass was known as Patagonian Toothfish? Marketers changed the name to make it more appealing, and gourmands learned that this white, flaky Codfish is delicious no matter what it’s called. Because of its high oil content, Chilean Seabass is versatile in the kitchen and remains one of the healthiest options for seafood. Wixter’s Chilean Seabass is exclusively sourced from producers that meet the highest international sustainability standards, this is extremely important for preserving wild stock of this deep-sea delicacy, which is caught along the continental shelves in the southern oceans.


In the bag: (2) 6 oz. Boneless, Skinless Case Pack Size: 12 x 12 oz. bag for 9 lb. case Country of Origin: USA Harvest Location: FAO Area 48 (Atlantic, Antarctic) Harvest Method: Wild Caught – Longline MSC Certification

Item 24132 – 9 lb. frozen case

Item of the Day: Knuckle and Claw Lobster Meat

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Knuckle and Claw Lobster Meat

The claw and knuckle meat are steam-cooked, immediately cooled, and then extracted from the shell. Throughout this process, the meat is inspected for quality and then weighed into two-pound bags. After packaging, the bags are frozen using a blast freezing method. Ready for turning into lobster rolls, lobster crepes, lobster pot pies, lobster salads and any other creation you can think of!

Item 48408 – 6/2 lb. frozen case

Item of the Day: Hamachi Loin

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Katsu Hamachi Loin

Crane Bay Hamachi’s high fat content and superior flavor wonderfully adds to light dishes such as Hamachi Crudo and Hamachi Poké.


Harvested only during cold winter months to ensure high fat content and processed with 100% tasteless smoke by Hinoki wood to keep its original flavor. Each Hamachi Loin case contains both top loin andbelly loin, providing premium cuts of the entire fillet for more specialized menus.

Item 48527 – 11 lb. frozen case

Item 48526 – 1.5 lb. avg. frozen

Item of the Day: Gifford’s Hickory Smoked Sliced Coffee Bacon

By | Bacon, Chef's Feed, Farm To Table, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, Products, What Chefs Want

Gifford’s Smoked and Sliced Coffee Bacon

Since its beginning, Gifford’s has focused on getting it right.  Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’! 


What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.

Item 24244 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.

Item of the Day: North Country Applewood Smoked Sliced Bacon

By | Bacon, Chef's Feed, Farm To Table, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, Products, What Chefs Want

North Country Applewood Smoked Bacon

The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood or cob smoke our bacons at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try.

Item 00778 – 10 lb. case / 16-18 ct. sliced per lb.

Eat More Bacon!

By | Bacon, Berkshire Pork, Chef's Feed, Farm To Table, Gourmet, Local, Local and Specialty, Meats, Pork, Products, What Chefs Want

Check out our selection of bacon!

Gifford’s Bacon

Nashville, Tennessee

Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor.

Sliced – Item 18569 10 lb. case

Slab – Item 18519 10 lb. case

Ends & Pieces – Item 19273


North Country Charcuterie’s Coffee Bacon

Columbus, Ohio

With hints of coffee and a mouthwatering sweetness, no breakfast is complete without this signature bacon, seasoned with ground coffee, brown sugar, salt & pepper.

Sliced Coffee Bacon – Item 00459 3 lb. case


Benton’s Bacon

Madisonville, Tennessee

Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive , full, country flavor.

Sliced – Item 95022 1 lb. pack

Sliced – Item 95005 8 lb. pack

Slab – Item 95027 12 lb. pack


Broadbent’s Bacon

Kuttawa, Kentucky

A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked.

Sliced – Item 95032 5 lb. pack

Slab – Item 95080 5 lb. slab


North Country Smokehouse’s Bacon

Claremont, New Hampshire

The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect.

Sliced – Item 00778 10 lb. case

Search bacon on our app or website to see all of our available options.

Item of the Day: Gifford’s Hickory Smoked Sliced Bacon

By | Bacon, Chef's Feed, Farm To Table, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, Products, What Chefs Want

Gifford’s Hickory Smoked Sliced Bacon

Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!


What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.

Item 18569 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.