For chefs who demand the finest ingredients, Mariposa Dairy’s Celebrity Goat Cheese is a standout choice. This Ontario-based artisan producer is known for crafting high-quality, small-batch cheeses with unmatched flavor and versatility, making them a favorite in professional kitchens.
Mariposa Dairy: Crafting Quality in Every Bite
Mariposa Dairy has been a leader in artisanal cheese-making since 2001, sourcing fresh goat’s milk from nearby family farms and crafting their products with traditional methods. Their commitment to sustainable practices and local agriculture ensures every cheese reflects the authentic flavors of Ontario’s countryside while supporting the region’s dairy farmers.
Celebrity Goat Cheese: A Versatile Kitchen Star
Celebrity Goat Cheese is a game-changer for chefs. Its tangy, creamy texture is approachable yet distinct, perfect for creating memorable dishes. Use it as a rich base for sauces, a topping for flatbreads and pizzas, or crumble it over salads and roasted vegetables. Its mild sweetness and refreshing tartness pair effortlessly with fruits, honey, and nuts for elevated cheese boards or desserts. Available in logs and crumbles, Celebrity Goat Cheese offers flexibility for chefs looking to experiment with flavor and presentation.
Why Chefs Love Celebrity Goat Cheese
Approachable Flavor: Smooth and creamy with just the right amount of tang, it appeals to a broad range of palates.
Exceptional Quality: Made from fresh, local goat’s milk, free of antibiotics and growth hormones.
Versatility: Perfect for everything from pasta dishes to savory pastries and elegant cheese boards.
Craftsmanship Meets Sustainability
Mariposa Dairy’s commitment to quality extends beyond the cheese itself. They focus on sustainability with eco-friendly packaging and innovative farming practices, ensuring their products are as responsible as they are delicious.
Incorporate Celebrity Goat Cheese Into Your Menu
Chefs across Canada and beyond are turning to Celebrity Goat Cheese for its rich flavor and versatility. Whether you’re creating a bold entrée or a delicate appetizer, this cheese is the perfect addition to elevate your menu. Looking for inspo? Check out some recipes here!
Ready to add Celebrity Goat Cheese to your kitchen? Reach out to your customer to learn more about this exceptional ingredient that’s transforming dishes everywhere or see below for a full listing of varieties we carry.
Find these Celebrity Goat Cheese options at What Chefs Want:
Celebrity Honey Goat Cheese – #91410 (4.5 oz log) or #91361 (12/4.5 oz logs) – Celebrity International brings the superb combination of fresh goats milk cheese and honey to your table. One drop of gold transforms a creamy cheese into an irresistible spread for everything from baguettes to bruschetta. Honey Goat Cheese is just as versatile as it sounds, and it adds a sweet buzz to an otherwise savory cheese tray.
Celebrity Herb & Garlic Goat Cheese – #91437 (4.5 oz log) – Roll creamy Canadian goat cheese in the classic Mediterranean blend of herbs and garlic and you have a delicacy that is welcome at any party. Herb & Garlic Goat is delicious spread on crackers or bread, and it can also be used as a filling or addition to hot dishes.
Celebrity Cranberry Goat Cheese – #91400 (4.5 oz log) or #91362 (12/4.5 oz logs) – This chevre, perfect for the summer, is fresh and creamy with a slightly sharp and lightly acidic flavor. Made in Canada, this cheese has added a flavorful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries, combined with the warm spiciness of cinnamon, creates a uniquely festive cheese that could not be more ideal for entertaining.
Summer is almost here, and it’s grilling season! With Father’s Day coming up, it’s the perfect time for chefs to whip up an unforgettable grill-out menu. From fresh seafood to juicy meats, we’ve got the must-haves that will make your summer menu a hit. Ready to fire up the grill and impress your guests? Let’s check out some top picks and tips to make your summer grilling menu awesome.
Sizzling Seafood Selections
Verlasso Salmon Fillet (3-4lb – 48102)
Verlasso Salmon Fillets are perfect for a sophisticated yet straightforward summer dish. These fillets offer a rich, buttery flavor and a firm texture, making them ideal for grilling.
Sizzlin’ Tip: Marinate the salmon in a mix of bourbon, brown sugar, and a dash of soy sauce. Grill on medium heat to keep the inside moist and the outside crispy.
Mariblu Shrimp (16/20 Tail-on – 33190)
Mariblu Shrimp are a versatile addition to any grill menu. These tail-on shrimp are perfect for skewers or as a standalone dish. You can find a broad selection of sizes on our ordering site.
Sizzlin’ Tip: Using wooden skewers? Don’t forget to soak them in water for 30 minutes prior to grilling. As soon as the shrimp turn from clear to pink, they’re good to go. They’ll also curl into a C shape when they’re perfectly cooked—if they curl into a full circle, they’re overdone.
Connecticut Blue Point Oysters (48577) *
Fresh oysters on the grill can be a showstopper. Connecticut Blue Point Oysters have a sweet, salty flavor that pairs well with various toppings.
Sizzlin’ Tip: Place oysters on the grill with the cupped side down. The deeper shell down helps retain juices. Grill the oysters until they just start to open. Add a touch of garlic butter and a sprinkle of Parmesan cheese for a savory finish.
North Atlantic Scallops (Dry, U10 – 32502)
These large scallops are perfect for a quick sear on the grill. Their sweet, delicate flavor makes them a favorite for seafood lovers.
Sizzlin’ Tip: Ensure the grill is scorching hot and cook the scallops for just 2-3 minutes on each side. Serve with a drizzle of lemon herb butter.
Shuckman’s Salmon Burger (10 Lb – 02940)
For a unique twist, try the Shuckman’s Salmon Burger. These patties are packed with flavor and are a healthier alternative to traditional burgers.
Sizzlin’ Tip: Serve the salmon burgers on a Rotella Brioche Bun (14618) with a dollop of Duke’s Mayo (98048) and some fresh Better Burger Leaf Lettuce (02352).
Mouth-Watering Meats
Black Hawk Wagyu Burger Patties
These Wagyu burger patties (6oz (30179) and 8oz (30180) sizes), are the epitome of indulgence. Their marbling ensures a juicy, flavorful burger every time. Trust us, these sliders win side-by-side taste tests every single time.
Sizzlin’ Tip: Season the patties with bourbon smoked salt (96002) before grilling. Serve with a slice of mild cheddar (91254) on a gluten-free burger bun (90715) for a premium offering.
Broadbent Bacon (Sliced 5 Lb Pack – 95032)
What is Father’s Day without bacon? Plus, crispy, smoky bacon is a must-have for any grill menu. Broadbent Bacon adds a rich, savory flavor that complements a variety of dishes.
Sizzlin’ Tip: Grill bacon strips until crispy and use them to top burgers or wrap around scallops or shrimp prior to grilling to up the flavor to new levels.
Berkwood Frenched Pork Chop (16/12oz – 00832)
These pork chops are perfect for grilling, with a rich flavor that pairs well with summer herbs and spices. Seriously, Berkwood Chops will have your customers RAVING!
Sizzlin’ Tip: Marinate the pork chops in a mix of Dijon mustard (98909) and fresh rosemary. Grill until the internal temperature reaches 145°F, and let rest before serving.
Sizzlin’ Tip: Serve the lamb sliders on Unibake Brioche Slider Buns (90720) with a smear of whiskey shoyu (23207) for a unique flavor combination.
Marksbury Bratwurst (8Lb Case – 47987)
Grilled bratwurst is a summer classic. These sausages are flavorful and perfect for a casual yet delicious dish.
Sizzlin’ Tip: Serve the bratwurst on Rotella Poppy Seed Hot Dog Buns (14622) with a side of spicy French fries (07739). How many different ways can you top a brat? Get creative!
Top it Right
Sliced Tomatoes (2/5Lb – 50008)
Better Burger Leaf Lettuce (10Lb Case – 02352)
Yellow Onions Slabs – (5Lb Case – 22954)
These fresh produce items are perfect for adding a crisp, fresh element to any grilled dish.
Mild Cheddar Slices – (6x24oz – 91254)
Duke’s Mayo – (4/1 Gal – 98048)
Dijon Mustard – (2x11LB – 98909)
Sir Kensington Ketchup – (4/148oz – 02817)
Bourbon Smoked Salt (18oz Shaker – 96002)
Hundreds of ways to top a burger! Search our gourmet, dairy and staple items. You never know when inspiration will strike!
Essentials
*NEW ITEM*Prime 6 Charcoal (22Lb Case – 34284) and Prime 6 Fire Logs (9 Log Case – 34285)
For the perfect grilling experience, Prime 6 Charcoal and Fire Logs provide a clean, efficient burn that enhances the flavor of your grilled items. The high heat and long burn times means you can reduce the amount of wood or charcoal you use each service, saving you money.
Sizzlin’ Tip: Use these products to maintain consistent heat and make manning the grill an easier experience.
With these top-quality ingredients and expert tips, your restaurant’s Father’s Day and summer grill-out menu will surely impress. Happy grilling, chefs!
*All products may not be available in each region. Please check the app or reach out to your customer advocate for availability.
For chefs, the quality and source of ingredients are critical. At Taste & Class, led by Deborah Abramoff and her father Thierry Abramoff, this principle is taken seriously. As the third and fourth generations of their family running the business, they continue a long-standing tradition of excellence, providing top-of-the-line saffron, vanilla, vinegars, olives and mustards. We caught up with Thierry to hear about the company’s commitment to exceptional ingredients, its rich family heritage, and the passion behind their work.
Let’s start with your family history. How has your heritage shaped Taste & Class?
Thierry: In 1928 my grandfather left everything behind in Russia and moved to Paris. Following the move, he took his passion and curiosity around different kinds of food and opened a grocery, soon growing the business to three stores. It was a true family business and everyone was on deck, my grandfather, grandmother, and the kids.
In elementary school I grew up playing in our huge family warehouse with my grandfather and my father. This is where my knowledge of all the products started and where this business was ingrained in me as a person.
Our business is a legacy that has been passed down through generations. Each family member who joins the business is steeped in our history, learning about the intricate details of our products from a young age, just as I did. This continuity ensures that the knowledge and passion for our products are preserved.
So you always knew you’d be a part of the family business?
Thierry: Yes, I officially joined the business in 1969. In the in the daytime, I was a warehouse man. At night, I was going to law school. And you know, after spending time around attorneys, I told my father I’d rather be an honest businessperson than an attorney.
In 1999, I moved to the United States and began to rebuild Taste & Class here. But you know, it was really rebuilding myself and becoming part of this great country, which soon became my country. So, I pledge allegiance to the flag. And I’m proud of it!
In 2006 my daughter Deborah joined the company as the 1st female generation to lead Taste & Class, and her two sisters joined her several years later.
What makes Taste & Class stand out in the industry?
Thierry: Our dedication to authenticity and quality is unparalleled. We don’t just sell products; we connect with their origins. We work with our suppliers as a team. Next week, Deborah will be traveling to Spain to ensure our saffron’s quality and sustainability firsthand. We’re not just maintaining standards; we’re actively improving them, ensuring that our chefs always receive the best.
Our products are premium quality and we have large inventory, which means there is no lead time for chefs and no product shortages.
How do you maintain the high standards of your products?
Thierry: With every order we put our reputation and your trust at stake. Every pallet is important. Every product we send out is a testament to our reputation. We painstakingly ensure that each batch meets our quality controls. This might seem excessive to some, but to us, it’s about respecting our products and our clients. We have to be very, very, very picky to ensure full satisfaction to your chefs.
Finally, any message you would like to share with the chefs who use your products?
Thierry: Each order you place with us carries our family’s legacy and commitment. We appreciate your trust and aim to continue providing products that meet your high standards. Our goal is to be part of your kitchen’s success story.
Taste & Class Premium Products
Pure Spanish Saffron
This saffron’s strong coloring and fragrance means chefs can use a smaller quantity of this Pure Spanish Saffron. Higher yield means lowers cost per unit served.
Item #97129 – .25g
Item #97113 – 1 oz tin
Saffron is the most expensive spice, often referred to as edible gold. Why is it so expensive? Saffron is derived from the stigmas of the Crocus sativus flower, commonly known as the saffron crocus. Each flower only produces three stigmas, which must be carefully picked by hand. It takes about 75,000 saffron crocus flowers to produce a single pound of saffron spice. There is a lot of adulterated saffron and even fake saffron on the market, so buying 100% pure saffron from a trusted source is incredibly important.
Select Natural Greek Olives in Brine
Pitted Kalamata Olives – These olives are from the Kalamata region of Greece and are firm to medium soft/rich and fruity in flavor. 8.8 lb Item #95508 OR 8.8lb cs Item #98892
Pitted Country Mix Olives – A mix of Kalamata, Ionian green, Amfissa and Atlantic olives with spices. 8.8 lb tub Item #95503 OR 2/8.8lb cs Item #98905
Maître Pierre & Moutardier à Dijon Premium Mustards
Whole Grain Mustard – A pleasant and very sweet mustard that acquired its flavor as a result of the maceration of the whole mustard seeds in the cider vinegar. It marvelously accompanies white meats, and is also used for vinaigrettes. 7 oz jar Item #95106 / 12X7OZ CS Item #95213
11 lb tub Item #95107 / 2×11 lb cs Item #98910
Dijon Mustard – Characterized by its very high mustard seed content, this mustard assures a powerful and hot taste.7 oz jar Item #95212 / 12/7oz cs Item #95211
11 lb tub Item #95102 / 2×11 lb cs Item #98909
Gourmet Bourbon Madagascar Vanilla Products
Vanilla Beans – Whole vanilla beans – 8 oz pk item #97128 OR 2 count item #97127
Vanilla Paste – The convenience of extract with visible vanilla seeds. Made with a bourbon base.quart – Item #90227 OR 12 qt cs item #90550
Vanilla Extract – Pure vanilla extract, made with bourbon vanilla beans, ready to be added to baked goods, ice cream and any other application where the full flavor of vanilla is desired. quart Item #93209 OR 12 qt cs Item #93221
Vinegars
Taste & Class has French Clovis and Italian Antichi Colli full flavored vinegars, that masterfully enhance dishes. The higher quality of these vinegars leads to the ability to use less, therefore yielding a lower cost per unit served.
Aged Red Wine Vinegar: 7º
Produced with wines selected for their full bouquet and ruby color, the Red Wine Vinegar is aged 6 months to acquire its woody notes. Its full bouquet adds flavor to salads.
5L Item #97331 / 2/5L CS Item #97330
Raspberry Vinegar: 7º
Great Classic, adding the tannic strength of Red Wine Vinegar to the fruity sweetness of
Raspberry. This vinegar shines in seasoning of mixed salads, including fruit salads, and
deglazing calf’s livers, duck steaklets or gizzards.
2/5L Item #94128
Champagne Vinegar: 7º
The Champagne vinegar is a great Specialty of the Clovis range made with “vins de dégorgement” from Champagne wines. Its unique smoothness and its full bouquet make it an exceptional product on the market. It is appropriate for all types of seasonings, vinaigrettes and sauces.
5L JUG Item #97315 / 2/5L CS Item #98906
Tarragon Vinegar: 7º
In addition to White Wine Vinegar, a bouquet of Tarragon spreads its fragrances from Provence. It is the ideal vinegar for summer salads with tomatoes, olives or tuna. It is a perfect match with olive oil.
5L JUG Item #97302 / 2/5L CS Item #97391
White Wine Vinegar: 7º
Brilliant vinegar, very soft and fruity. It will enhance dishes of fish and seafood; Perfect to set amazing “sauces au beurre Blanc”.
5L JUG Item #97333 / 2/5L CS Item #98911
Normandy Apple Cider Vinegar: 5º
Only made from Normandy Cider. Classy vinegar to enhance chicken, pork and veal.
5L JUG Item #97379 / 2/5L CS Item #97378
Aged Sherry Vinegar: 7º
From Spanish Wines aged in oak barrels. Pairs wells with Walnut oil or Hazelnut oil for vinaigrettes.
5L JUG Item #97375 / 2X5L CS Item #97374
Red Balsamic Vinegar 6º
Boasts a subtle preference for acidity over sweetness. Ideal for salads, vinaigrette, and various dressings infusing an aromatic hit of sweetness into dishes.
2X5 LITER Item #98903 5 LITER EACH Item #97303
Antichi Colli Modena, Italy Balsamic Glazes
Fig Balsamic Glaze – Made with Balsamic vinegar of Modena PGI enriched with fig juice and Italian cooked grape must. No sugars added.12/8.25 OZ Item #23208
Truffle Balsamic Glaze – Made with Balsamic vinegar of Modena PGI and enriched with truffle aroma and Italian cooked grape must. No sugars added.12/8.45 OZ Item #23209
*All products may not be available in each region. Please check the app or reach out to your customer advocate for availability.
What Chefs Want, founded and headquartered in Kentucky is proud to support Derby traditions for over 27 years! The Kentucky Derby is near and dear to us, but we believe the traditions and tastes of the Derby expand well beyond just the Kentucky borders. This year, whether you are jockeying for position among best Derby menu features or just want to celebrate from afar, our handpicked selections and ingredients are sure to impress your guests with a taste of true Kentucky spirit.
As Louisville gears up for the Kentucky Derby, the city comes alive with excitement and anticipation. Known not only for its fast horses but also for its distinctive culinary culture, the Kentucky Derby offers a perfect opportunity to showcase flavors and traditions. At What Chefs Want, headquartered right in the heart of Derby activities, we’re dedicated to providing chefs with high-quality, ingredients that reflect the rich heritage of this historic event.
Keep your eyes peeled for our BOLD RED ingredients. These are ingredients from Kentucky producers and vendors to showcase even more Kentucky tradition.
And They’re Off – Starters
Bourbon-Glazed Shrimp Skewers
Kick off the Derby festivities with these sweet and smoky skewers. The bourbon smoked sugar gives the shrimp a unique Kentucky twist, perfect for setting the culinary mood.
Shrimp – Mariblu 13/15 PDT/ON 5/2LB – 33189
Sugar – Bourbon Smoked 13oz Jar – 97222
Skewers – bamboo pick paddle 7″ – 98114
Kentucky Hot Brown Sliders
This miniature version of the classic Kentucky Hot Brown is a must for any Derby menu. These sliders feature juicy turkey and crispy bacon topped with a rich Swiss cheese sauce, all nestled in a soft brioche bun.
Offer your guests a taste of Kentucky’s pastoral heritage with these savory lamb sliders, enhanced by a fresh mint sauce that complements the rich flavors of the meat.
Lamb – 20z Freedom Run 64/2oz – 49980
Slider Buns – brioche 160/1.4 oz – 90720
Paprika – Bourbon Smoked 4.5lb tub – 97156
Yogurt – plain 4% greek 32 oz – 97999
Mint – fresh by the lb – 40018
Arugula – baby cleaned 1.5 lb bag – 20225
Main Courses that Win, Place or Show
Scallop and Corn Salad
This light and refreshing salad features plump scallops and sweet corn as the stars, with a tangy lime dressing that brightens the entire dish.
Scallops – u/8 dry domestic – 32713
Corn – fresh kernel 4/5 lb cs – 17043
Bell Pepper – red/grn dice 3/8″ 10lb – 17430
Jalapeno – diced 2/5 lb cs – 99933
Red Onion – diced 2/5 lb cs – 70015
Lime juice – Natalie’s 6/32oz cs – 99203
Pecan-Crusted Salmon with Sweet Tea Glaze
Nothing says “southern cooking” like sweet tea and pecans. This dish combines them with luxurious Ora King salmon for a main course that’s both innovative and deeply rooted in southern tradition.
Ora King salmon – Fillet S-On 3-4lb – 48083
Pecans – pieces raw 2 lb bag – 95322
Bread crumbs – panko fine 20 lb cs – 13002
Paprika – bourbon smoked 7 oz – 97082
Worcestershire – Bourbon Barrel aged 1 gal – 96121
Tea – Luzianne bag w/filt 32/3 oz cs – 02570
Kentucky Wagyu Smash Burger
A juicy Wagyu burger that captures the essence of high-quality Kentucky beef, served with a tangy dill pickle ketchup that adds an unexpected twist to each bite.
Enhance your Derby menu with this luxurious take on a southern classic. The creamy grits and rich lobster are complemented by a delicate scallop sauce.
Lobster tail – 5/6oz Cold Water – 48421
Lobster stock – Stock Shop 10/2 lb – 24073
Grits – White Weisenberger 25 lb bag – 92206
Heavy cream – 36% 12/1qt cs – 26967
Beef Tenderloin with Henry Bain’s Sauce
This robust entrée features tender beef tenderloin paired with a unique, locally cherished Henry Bain’s sauce, delivering a taste of Kentucky history in every bite.
Beef Tenderloin – choice 5 & up case – 00089
Henry Bain’s Sauce – Bourbon Barrel Foods – 1 gal each – 21786
Parsley – micro 6 oz pk – 02937
Bits and Pieces: Side Dishes to Impress
Collard Greens
A staple in southern cooking, these collard greens are slow-cooked with smoked ham hocks and a hint of apple cider vinegar for a touch of sweetness.
Collard Greens – chopped 4/2.5lb cs – 20121
Ham Hock – smoked, frzn 10 lb avg – 00451
Chicken Broth – Stock Shop 4 lb tub – 31674
Apple Cider Vinegar – Madhouse – 18694
Bourbon Black Pepper – Bourbon smoked – 7.5oz – 97093
Fried Okra
Crispy and golden, this fried okra is a crowd-pleaser. It’s dusted with a blend of cornmeal and flour seasoned with bourbon smoked paprika for a distinct flavor.
Okra – fresh, case – 20918
Buttermilk – whole fat 1/2 gal ea – 02550
Cornmeal – Weisenberger 25 lb bag – 92220
Flour – a/p Weisenberger 25 lb bag – 93311
Paprika – Bourbon smoked 4.5lb tub – 97156
Cheese Grits
Creamy and comforting, these cheese grits are made with rich butter and Emmenthal cheese, providing a perfect side dish that’s simple yet satisfying.
Grits – yellow Weisenberger 25 lb – 92219
Chicken Stock – Stock Shop 4/4 lb – 27262
Cheese – Emmenthal shredded 5-6lb – 91349
Butter – Beurremont 83% 36/1 lb cs – 93072
The Finish Line: Desserts
Derby Pie
A decadent dessert with a nutty, chocolatey filling, this pie is a beloved Kentucky tradition. It’s the perfect sweet treat to conclude your Derby celebration.
Pie Shell – 9″ deep frozen 20 ct cs – 90473
Pecans – pecans halves raw 2 lb bag – 95321
Chocolate chips – semisweet 2lb bag – 92130
Sugar – bourbon smoked 6x13oz jar – 97236
Vanilla Extract – pure, quart – 93209
Ready to Eat Derby Pie 9” (Item #16632) OR Derby Pie Sheets 8”x12” (Item #02921)
Bourbon Bread Pudding
Rich and custardy, with a hint of bourbon and tart cherries, this bread pudding is an ode to Kentucky’s favorite spirit and a fitting finale to your Derby menu.
Brioche Bread – Ghyslain 8 x 20 oz – 90479
Whole Milk – Chaneys whole 4/gal – 23275
Heavy Cream – 36% 12/1qt cs – 26967
Sugar – Bourbon smoked – 6x13oz jar – 97236
Brown Sugar – dark 24/1 lb cs – 22808
Dried Fruit – tart cherries 5lb bag – 93105
And we’re off to the races! With these menu ideas and premium ingredients from What Chefs Want, you’re all set to create a Kentucky Derby dining experience that’s as exciting as the races themselves. Celebrate this cherished tradition with flavors and producers that speak to the heart of Kentucky.
*All products may not be available in each region. Please check the app or reach out to your customer advocate for availability.
Mother’s Day is that special time of year when we get to celebrate the incredible women in our lives. For chefs, it presents a unique opportunity to craft a menu that’s as memorable as the day itself. This Mother’s Day, why not refresh your brunch offerings with some inspired menu ideas that feature some favorite ingredients from What Chefs Want? We’ve gathered some brunch ideas that not only taste incredible but also pay homage to the love and care all mothers give.
Seafood: Brunch Edition
Elegant Bagel & Lox Tray:
Create a stunning bagel and lox tray featuring everything bagels & smoked salmon. Accompany with whipped cream cheese, capers, thinly sliced red onion, and a sprinkle of fresh dill. Allow guests to build their dream bagel, combining the smoky richness of salmon with the tangy bite of capers.
Upgrade the classic Benedict with pasteurized Blue Lump Crab served on top of a toasted, artisanal baguette topped with a silky hollandaise sauce. It’s a luxurious twist on a brunch staple.
Blue Lump Crab (item #48206)
Ghyslain Baguette (18 Ct – item #90447)
Liquid Whole Eggs (15/2 LB item #80006)
Saffron Shrimp Over Lemon-Herb Grits:
Wow with a luxurious version of the Southern classic: Saffron Shrimp Over Lemon-Herb Grits. Begin by sautéing Mariblu Shrimp with a pinch of saffron and garlic, to highlight the shrimp’s natural sweetness while adding an aromatic flair. Serve these golden, flavorful shrimp atop creamy grits infused with lemon zest and a medley of fresh herbs like dill and parsley. This combination brings a fresh, zesty twist to the rich, comforting grits.
Mariblu Shrimp (21/25 PDT/ON – item #33191)
100% Pure Spanish Saffron (item #97113)
Grits (item #92205)
Land Meets Luxury
Crispy Airline Chicken with Spring Vegetables and Lemon-Herb Butter:
Roasted Airline Chicken Breast, seasoned and roasted until the skin is wonderfully crispy. Serve alongside sautéed spring veggies like baby turnips and carrots. Finish with a lemon-herb butter sauce, combining melted butter, lemon juice, fresh dill, and capers for a burst of bright flavor.
Airline Chicken Breast (7-9 oz breast – item #72001)
baby turnips (24 Ct Case – item #20541)
baby carrots (24 Ct Case – item #20482)
Lamb Lollipop Chops with Mint Pesto:
Go ahead, mom might want to indulge. Offer Lamb Lolly Pop Chops adorned with a fresh mint pesto. The rich flavor of lamb paired with the zesty mint is a combination that will win over any heart.
Lamb Lolly Pop Chops (frozen – item #98661)
Fresh mint (item #40018)
Filet Benedict with Horseradish Hollandaise:
Try this refined take on Eggs Benedict, featuring seared Beef Filet on toasted artisanal bread. Top with a poached egg and drizzle with a zesty horseradish hollandaise sauce for a perfect blend of flavors.
Beef Filet (C/C CHOICE 2 PACK – item #00628)
Horseradish – (item #03960)
Pork Lomo Hash with Sweet Potatoes and Apples:
This dish is both hearty and refined. Pan-sear slices of Iberico Pork Lomo until they’re perfectly caramelized, then chop them into bite-sized pieces. Combine with roasted sweet potatoes and sautéed apples for a sweet and savory hash. Season with a touch of cinnamon and fresh thyme to tie all the flavors together.
Iberico Pork Lomo (8/2.25 LB – item #10345)
Sweet potatoes (item #99848)
Thyme (item #40031)
Refreshing Sips and Sweet Treats
Peach Bellini Bar:
Let your guests customize their drinks with a Bellini bar, featuring Island Oasis Peach Mix and Prosecco. It’s a fun, interactive way to toast to the amazing moms.
Main Ingredients: Peach mix, Prosecco, raspberries, peaches, edible flowers
Island Oasis Peach Mix (12/32 oz – item #14427)
Raspberries (item #10413)
Edible Flowers (item #40412)
Grapefruit Hibiscus Mimosa:
Mix grapefruit juice with Raspberry Hibiscus Sparkling Water for a floral twist on the classic mimosa. Serve in flutes with a thin slice of grapefruit as garnish.
Natalies’s Grapefruit Juice (Quart – item #96570)
Raspberry Hibiscus Sparkling Collagen Water (12/12 oz – item #22710)
Grapefruit (item #99835)
Chocolate Truffle & Macaron Assortment:
Offer a decadent array of Ghyslain Chocolate Truffles and Ghyslain Macarons Vive. Arrange on a cheese board with fruit & nuts (for an elegant presentation that invites guests to indulge in a sweet finale. Don’t forget to let mom take first pick!
End on a sweet note with slices of Libby’s Cheesecake topped with a tart lemon-rhubarb compote. It’s the perfect balance of sweet and tangy, and Libby’s Cheesecake is the perfect canvas to show off amazing compote and topping combinations.
Organic Rhubarb (Oregon – 15 Lb case – item #19280)
Mother’s Day brunch is more than just a meal; it’s a celebration of love, care, and gratitude. By incorporating some of these menu ideas featuring What Chefs Want’s premium ingredients, you can offer a brunch experience that mothers will remember fondly. Each dish has been thoughtfully designed to be fresh and full of flavor, ensuring that your guests leave with full hearts and satisfied appetites.
*All products may not be available in each region. Please check the app or reach out to your customer advocate for availability.
Kabobs stands out as a leader in quality, variety, and simplicity in the culinary world. With over three decades of experience, this hors d’oeuvre specialist has been enhancing dining experiences across various foodservice venues. Here’s a glimpse into why Kabobs is the premier choice for kitchen essentials.
Operating from a 60,000 square foot facility, Kabobs doesn’t just focus on quantity but prioritizes quality. By adhering to strict HACCP and USDA standards, Kabobs boasts an expansive menu with over a thousand recipes and more than 150 SKUs available year-round, ensuring an unparalleled variety.
Kabobs’ product range is vast, spanning from classic to whimsical creations, crafted to elevate any event. Utilizing only the freshest ingredients, its hors d’oeuvres are imaginative and diverse, including options from layered to skewered treats.
The company is committed to food allergen awareness, providing education on potential allergens in its products while maintaining rigorous safety and quality protocols. Its items are Individually Quick Frozen (IQF) and tray-packed, which preserves freshness, reduces breakage, and offers flexibility for any event size.
Kabobs is dedicated to enhancing culinary operations with quality, variety, and convenience. Its offerings are designed to complement memorable dining experiences, establishing Kabobs as the go-to choice for chefs looking to impress with minimal stress.
Alright, let’s get into the good stuff. Here’s a peek at the amazing lineup of Kabobs’ products you can order from What Chefs Want that are sure to make your menu memorable!
Breakfast Essentials
Assorted Mini Quiche (item #90609): A delightful variety pack offering tastes like Three Cheese, Florentine, Classic French, and Mushroom for a sophisticated breakfast or brunch option.
Bacon & Cheese Quiche (item #90666): A crustless quiche blending smoked bacon with Swiss and Monterey Jack cheese for a hearty start to the day.
Spinach & Swiss Quiche (item #02863): Combining sautéed spinach and garlic with Swiss and Monterey Jack cheese, this crustless quiche is a smooth, comforting breakfast choice.
Seafood Selections
Bacon Wrapped Scallops (item #90611): Scallops wrapped in lean bacon, perfect for an upscale appetizer or a seafood-themed event.
Bacon Wrapped Shrimp (item #90610): Juicy shrimp wrapped in bacon, serving as a savory treat for seafood aficionados.
Coconut Shrimp (item #90619): Shrimp dipped in coconut batter and rolled in coconut breadcrumbs, offering a sweet and crispy delight.
Crab Cakes (item #90620): A blend of crabmeat and spices, these crab cakes are ideal for sophisticated seafood plates.
Vegetarian Favorites
Cauliflower Au Gratin (item #30407): Roasted cauliflower in a creamy cheese sauce, a dish that can stand as a hearty side or a main.
Mushroom Tart (item #90606): A mix of gourmet mushrooms and Swiss cheese in a chive tart shell, perfect for those seeking depth of flavor.
Potato Au Gratin Dauphinoise (item #90661): Layered thin rustic potatoes with a blend of cream and cheeses, a comforting side that everyone loves.
Roasted Vegetable Polenta Cake (item #90656): A colorful array of vegetables atop herbed polenta, offering a wholesome vegan option.
Vegetable Empanada (item #90614): A medley of vegetables and cheese in a flavorful dough, a choice that’s both satisfying and versatile.
Spanakopita (item #90616): Spinach and feta cheese wrapped in phyllo pastry, a classic vegetarian appetizer.
Ratatouille Tart (item #90641): Fire-roasted vegetables in a sundried tomato tart shell, an appetizer with plenty of rustic charm.
Mushroom Arancini (item #90914): Wild mushrooms and truffle oil in risotto balls, a rich and satisfying choice.
Meat and Poultry Picks
Beef Empanada (item #90613): Shredded beef with cheddar and spices in a corn masa pastry, a meaty treat with a kick.
Beef Satay (item #90637): Skewered beef strips, ideal for dipping and sharing.
Chicken Empanada (item #90615): Spicy chicken, cheese, and jalapeños in a corn masa pastry, offering a bold flavor.
Chicken Satay (item #90607): Tender chicken on a skewer, versatile and crowd-pleasing.
Coconut Chicken (item #90621): Chicken strips in a coconut crust, a sweet and savory finger food.
Franks in a Blanket (item #90662): Mini beef franks in puff pastry, a classic and beloved snack.
Petite Beef Wellington (item #90669): A mini version of the elegant classic, featuring beef tenderloin and mushroom duxelle wrapped in puff pastry.
Pork Potsticker (item #90608): Pork mixed with vegetables in a wonton wrapper, perfect for appetizer servings.
Global Inspirations
Mini Bao/Lotus Bun (item #90664): A steamed bun for sweet or savory fillings, offering a vegan and versatile base for creative dishes.
Vegetable Spring Rolls (item #90625): Crisp and colorful vegetables in a spring wrapper, a vegan appetizer with Asian flair.
Chicken Potsticker (item #90665): A dim sum favorite, combining chicken, scallions, and lemongrass in a wonton wrapper.
Unique Treats
Brie en Croute (item #90650): Brie with almonds and raspberry preserves in puff pastry, a luxurious bite for cheese lovers.
Goat Cheese and Honey Phyllo (item #02873): A sweet and tangy combination of goat cheese and honey in phyllo, perfect for hors d’oeuvres or dessert.
Mac N’ Cheese Melts (item #31219): A cheesy, spicy treat that’s deep-fried for a crunchy exterior and gooey interior.
Breaded Parmesan Artichoke Hearts (item #90623): Artichoke hearts with goat cheese, in a parmesan crust, blending tangy and savory flavors.
Decadent Desserts
Chocolate Mini Cheesecakes (item #90603): Bite-size cheesecakes in flavors like Dulce De Leche and Mocha Cappuccino, perfect for a sweet finish.
Citrus Mini Cheesecakes (item #90604): A tropical assortment of mini cheesecakes with fruit swirls, offering a refreshing dessert option.
Mini Buttermilk Pie (item #90673): A Southern specialty combining smooth custard with vanilla and nutmeg, for a unique dessert choice.
*All products may not be available in each region. Please check the app or reach out to your customer advocate for availability.
As the snow melts away and the first green shoots begin to appear, chefs everywhere know it’s time to rejuvenate their menus. Spring brings a bounty of fresh produce and new flavors, offering a fantastic opportunity to introduce vibrant, light, and refreshing dishes. This article is a springboard for those looking to infuse their menus with the essence of spring, presenting ideas and dishes that are as fresh as the season itself.
Embrace the Season’s Best
Seasonal Vegetables Front and Center
Spring is synonymous with fresh produce. Think tender greens, sweet peas, artichokes, and asparagus. These vegetables can easily become the star of any dish, offering a crisp, fresh taste that’s perfect for the season.
Grilled Asparagus with Hollandaise Sauce: A simple yet sophisticated side that highlights the asparagus. Main ingredients: asparagus spears, butter, egg yolks, lemon juice, cayenne pepper.
Asparagus – Jumbo – item #20001, Large – item #20080, Standard – item #20005
Lemons – item #04019
Butter – unsalted – item #93001
Spring Vegetable Risotto: Creamy and comforting while still being light. Main ingredients: Arborio rice, chicken or vegetable stock, Parmesan cheese, a mix of spring vegetables (peas, asparagus, baby carrots).
Carrots – item #20467
Carrots – diced #20456 *diced in house by our Prep Kitchen team to save you time!
Arborio rice – item #94928
Parmesan cheese – grated – item #91272 (also available shaved, shredded or whole)
Pea and Mint Soup: Vibrantly green and refreshingly light. Main ingredients: fresh peas, mint leaves, vegetable stock, onion, garlic, and light cream.
English Peas – item #09570
Fresh mint leaves – item #40052
Roasted Vegetable stock base – item #96117
Herb-Infused Dishes
Herbs come back to life in spring, bringing their fresh aromas and flavors. Integrating a variety of herbs into your dishes can add a new dimension of taste.
Herb-Infused Grilled Pork Chops with a Spring Herb Chimichurri: This dish captures the essence of spring through the use of fresh herbs both in the marinade and in the chimichurri. Main ingredients: bone-in porkchops, fresh rosemary, thyme, parsley, garlic, cilantro, lemon juice.
Bone-in Berkwood Center Cut Pork Chop – item #00829
Parsley – item #40009
Garlic – peeled – #70118
Lemon Herb Chicken: Light and zesty, perfect for a spring evening. Main ingredients: chicken breasts, lemon zest and juice, olive oil, rosemary, thyme, garlic.
Springer Mountain Farms airline chicken breast – item #18270
Pons Spanish Extra Virgin Olive Oil – item #95413
Fresh Rosemary – item #40023
Light and Bright
Salads That Excite
Spring is the perfect time to revamp your salad offerings with light, yet satisfying options that incorporate fruits, nuts, and cheeses.
Strawberry Spinach Salad: A sweet and savory combination. Main ingredients: fresh spinach, strawberries, goat cheese, walnuts, balsamic vinaigrette.
Baby spinach – item #20280
Strawberries – item #10422
Capriole Tea Rose Goat Cheese – item #91921
Citrus and Avocado Salad: Creamy and citrusy, a delight for the taste buds. Main ingredients: mixed greens, orange segments, grapefruit segments, avocado, almonds, citrus vinaigrette.
Lettuce – Arcadian Mix – item #02518
Grapefruit – item #99835
Avocado – item #20063
Seafood Selections
Seafood is a great choice for spring menus, offering dishes that are both light and satisfying.
Seared Scallops with Pea Puree: Elegant and easy to prepare. Main ingredients: scallops, fresh peas, mint, butter, lemon.
Scallops – U/10 – item #32502
Scallops – U/8 – item #32713
Grilled Halibut with Mango Salsa: A tropical twist that screams spring. Main ingredients: halibut fillets, mango, red bell pepper, jalapeno, lime, cilantro.
Wild Alaskan Halibut – item #48052
Mango – item #10902
Jalapeno – item #20825
Farm to Table Connection
Highlighting Local Producers
Spring is an excellent time to strengthen relationships with local farmers and showcase their produce directly on your menu. Dishes that tell a story about where their ingredients come from can create a deeper connection with diners.
Local Farm Vegetable Tart: A rustic and visually appealing dish. Main ingredients: seasonal vegetables from local farms, puff pastry, ricotta cheese, fresh herbs.
Fresh morel mushrooms – item #30911
English peas – item #09570
Ricotta cheese – item #91094
Farmers’ Market Salad: Change weekly based on what’s available locally. Main ingredients: mixed greens, edible flowers, heirloom tomatoes, cucumber, fresh cheese, vinaigrette made with local honey.
Edible flowers – item #40032
Fava beans – item #20721
Heirloom cherry tomatoes – item #50901
Refreshing Beverages
Spring-Inspired Cocktails and Non-Alcoholic Refreshments
Drinks can also reflect the vibrancy of spring, incorporating fresh fruits, herbs, and edible flowers to create sippable experiences that complement your dishes. A reminder that What Chefs Want has everything you need for your bar but the booze.
Cucumber Basil Gimlet: A crisp, herbaceous cocktail. Main ingredients: gin, fresh lime juice, simple syrup, cucumber slices, basil leaves.
Natalie’s Lime Juice – item #99203
Monin Pure Cane Syrup – item #97887
Cucumbers – item #20089
Strawberry-Rose Lemonade: A non-alcoholic option that’s visually stunning and delicious. Main ingredients: strawberries, rose water, lemon juice, sparkling water, sugar.
Rose water – item #93207
KY Greenhouse strawberries – item #34010
Mountain Valley Sparkling water – item #18096
Sweet Endings
Fruit-Forward Desserts
Spring’s arrival means the return of many beloved fruits. Desserts that showcase these fruits can provide a perfect end to any meal. WCW has the baking staples you need to create memorable desserts!
Rhubarb Crisp: Tangy and sweet, with a crumbly topping. Main ingredients: rhubarb, strawberries, sugar, flour, oats, butter.
Rhubarb – item #82871
Rolled oats – item #93426
Granulated sugar – item #99317
Strawberry Basil Sorbet: A sweet and herbaceous note to end on. Main ingredients: strawberries, basil, sugar, lemon juice.
Strawberries – item #10422
Fresh Basil – item #40037
Natalie’s Fresh Lemon Juice – item #99202
Bringing It All Together
Transitioning your menu for spring doesn’t just mean swapping out ingredients; it’s about capturing the essence of the season—fresh, light, and rejuvenating. Whether it’s by highlighting seasonal vegetables, incorporating fresh herbs, offering lighter main courses, or ending with fruit-forward desserts, there are countless ways to refresh your menu for spring. These ideas and dishes are just a starting point to inspire your creativity and help your menu bloom alongside the season. We are here and ready to offer you the freshest ingredients to help your menu shine.
Love is the central part of the Ghyslain Chocolatier story. It was the love of a man for his wife and her hometown and his love of quality and beauty in his craft that gave the story its start, but love continues to propel the art and flavor of every product Ghyslain shares with the world.
Once Upon a Time
Ghyslain Maurais first found his culinary passion in Quebec while working in the field to fund his architectural education. It wasn’t long before he left architecture behind and was certified in French pastry, chocolate décor, candy making, blown/pulled sugar, and bread making and working as an executive chef in first class restaurants and hotels. But when he met his wife, Susan, his passions took a new path to Union City, Indiana where he started Ghyslain Chocolatier.
Using painting techniques he learned for chocolate sculptures, Ghyslain crafted the first hand-painted chocolate truffles that have now become synonymous with the brand. To this day, the same handmade techniques are used to create each and every product in Ghyslain’s Union City kitchen.
This Valentine’s Day, why not enhance your menu with products that have a true love story behind every bite?
Say it with Chocolate
The perfect end to any meal is a little bite of something sweet, like a kiss to end the night. This Valentine’s season, consider one of Ghyslain’s classic truffles or Valentine’s collection of heart-shaped chocolates to close out the dining experience for your guests. Each one is hand-painted and crafted with attention to quality and taste. From signature to exotic flavors, these chocolates are sure to dazzle the eyes and the tastebuds. Serve alongside a coffee or cocktail, or present as a parting gift for maximum impact.
Ghyslain signature chocolates – item #95755
Ghyslain truffles – item #92197
Elegant Ends with French Macarons
Ghyslain’s carefully hand-crafted macarons provide a welcome splash of color to end any elegant meal. Once a treat enjoyed only by royalty (Marie Antoinette may come to mind), this dessert is now embraced as a way for anyone to elevate a dining experience. Light and delicate, each flavored macaron is filled with a delectable gourmet ganache. Ghyslain’s collection includes classic and Couleur Vive options, all embodying artistic ethos in both color and flavor. Arrange these macarons in a variety of ways, from traditional towers to heart-shaped formations, or present them individually. The romance and elegance of the French macaron make them statement pieces on any dessert table.
Ghyslain classic macarons – item #95796
Ghyslain couleur vive macarons – item #95776
Pastry Perfection
Ghyslain recognizes that artistry doesn’t just live in his kitchen. Having been an executive chef, he knows the artistic impulse that lives in kitchens across the country. The pastry options at Ghyslain offer the perfect base for creativity. Any of the three options—Flourless Chocolate Cake, Classic Cheesecake, and Bourbon Caramel Pecan Cheesecake—may be served as-is or with any creative toppings that complement your Valentine’s menu. Raspberry coulis, edible rose petals, fresh strawberries, white chocolate ganache, or any other elegant topping can elevate these pastries to a new level.
This Valentine’s Day, share the love with your guests in the sweetest way possible. Ghyslain Chocolatier’s chocolates, French macarons, and pastries are as beautiful as they are delicious. Made with true love and passion at their base, they make the perfect endings to a memorable meal.
* Some featured items may not be available in all regions. Please contact your customer advocate for substitutions or new menu ideas.
As the vibrant Mardi Gras season approaches, bringing joy, music, and colorful parades, it also marks the beginning of the Lenten Fish Fry season. These two celebrations share a rich tapestry of traditions, and what better way to commemorate them than by exploring the delicious world of Cajun and Mardi Gras-inspired cuisine? In this blog post, we’ll share some valuable tips for hosting the perfect Fish Fry or cooking up authentic Mardi Gras dishes. Laissez Les Bons Temps Rouler!
Fish Fry Season
Seafood Selection is Key
Opt for mild and flaky white fish varieties like cod, haddock, or swai. Their delicate texture allows them to absorb flavors and maintain moisture during frying. Choose fresh fish to ensure the best taste and texture. Look for clear eyes, vibrant skin, and a mild ocean smell. If using frozen fish, thaw it thoroughly before frying.
Wild Caught Cod Loin Skin Off – Frozen – 10 lb case (available in 5, 6, 7, and 8 oz portions) (Item #48329, 48330, 48331 & 48332)
Swai – Skin Off – Frozen – 15 lb case (available in 5,7, and 9 oz portions) (Item #48307, #48308 & #22950)
Want to get a little more out of the box? Include oyster or shrimp po boys for a fish fry twist that your patrons never knew they needed!
Mariblu Shrimp – Available in peeled, deveined, tail on and tail off, in a wide variety of sizes. Search Mariblu to see all our offerings.
Shucked Oysters – wild caught in Chesapeake Bay – Gallon (item #48218)
Perfectly Battered and Breaded Seafood
For a classic fish fry batter, combine flour, cornstarch, baking powder, salt, and spices. Experiment with adding herbs like parsley or dill for an extra flavor boost. For a light and crispy texture, consider using a beer batter. The carbonation in beer creates a bubbly, airy batter. Mix beer with flour, salt, and spices for a delicious coating. Or, try a tempura-style batter for an incredibly light and crispy result. Use a mixture of flour, cornstarch, baking powder, and ice-cold water. Dip the fish in the batter just before frying.
The key to the perfect fry is all in the temperature and the timing. Maintain the right oil temperature. The ideal range is around 350-375°F (175-190°C). Too hot, and the fish may burn; too cool, and it can absorb too much oil. Fry the fish in small batches to avoid overcrowding. The cooking time will depend on the thickness of the fillets. Typically, it takes 3-5 minutes per side for a golden-brown finish. And remember, serve the fried fish immediately for the best taste and texture!
Or, without the added step of creating your own batter, achieve the perfect crispy texture with our Cod Battered and Oyster Breaded Frozen options. These products make the frying process a breeze, allowing you to focus on creating a memorable dining experience.
Battered Cod – Dipped in a tasty beer batter coating made with real Corona beer – 2-3 oz portions – 10 lb case – (Item #22033)
Breaded Oysters – 5/2 lb cases (Item #48441)
Let’s Take it Beyond the Ordinary
Citrus Zest in the Batter: Add a burst of freshness to your batter by incorporating citrus zest, such as lemon or orange. The citrusy notes cut through the richness of the fried fish, providing a vibrant and unexpected flavor.
Dill Pickle Juice Marinade: Before coating the fish in batter, marinate it in dill pickle juice for an hour. The acidity and subtle dill flavor will enhance the taste of the fish and add a unique twist to the traditional fish fry.
Beer and Mustard Dip: Prepare a tangy dip by combining beer and Zatarain’s Creole Mustard. This unique dipping sauce complements the fried fish with a zesty and slightly spicy flavor.
Zatarain’s Creole Mustard – It is a coarse, stone ground mustard with a uniquely vibrant flavor (Item #95110)
Coconut and Curry Infusion: Incorporate tropical flavors by adding shredded coconut and curry powder to your batter. This unexpected combination transports your fish fry to a new level of exotic deliciousness.
Mardi Gras Menu Magic
Gumbo
Gumbo is a hearty and flavorful stew that originated in Louisiana, particularly among the Creole and Cajun communities. It is a staple of Southern cuisine, known for its rich, complex flavors and diverse mix of ingredients. Gumbo is often considered a symbol of Louisiana’s culinary heritage and cultural diversity.
Gumbo can include a variety of proteins, such as andouille sausage, crawfish, catfish, shrimp, oysters and/or chicken. The combination of meats and seafood contributes to the dish’s depth of flavor. Similar to the French mirepoix, the holy trinity is a key flavor base in gumbo, consisting of onions, bell peppers, and celery. This aromatic trio forms the foundation of many Cajun and Creole dishes.
Add a twist to your gumbo by incorporating smoked okra and fire-roasted tomatoes. The smokiness from the okra and the depth of flavor from the tomatoes elevate the dish, creating a unique and delicious variation.
Harvest Select Catfish – Premium farm-raised frozen catfish from North Carolina (Item #48317)
Andouille Sausage – 12 lb case – (Item #00470)
Fresh Okra – (Item #20919)
Jambalaya
This one-pot wonder is a celebration of diverse ingredients and bold spices, creating a hearty and satisfying meal. Jambalaya is known for its unique combination of meats, seafood, vegetables, and rice, resulting in a dish that captures the essence of Louisiana’s cultural melting pot.
Similar to gumbo, jambalaya features a mix of proteins, and the holy trinity. The rice used in Jambalaya is typically 100% Louisiana Popcorn Long Grain Rice. The long-grain rice absorbs the flavorful broth and complements the variety of ingredients. Serve it hot, straight from the pot, for a true taste of Louisiana’s culinary heritage.
As you embark on a culinary journey inspired by the festive spirit of Mardi Gras and the Lenten Fish Fry season, let the traditions and flavors guide your menu. What Chefs Want offers a range of premium products to elevate your dishes and create an unforgettable experience for your guests. Celebrate with authenticity, savor every bite, and make this season a true feast for the senses!
100% Louisiana Popcorn Long Grain Rice – 20 lb bag – 98338
Cajun Grits with Tasso
Cajun Grits with Tasso is a Southern classic that combines the creamy goodness of grits with the smoky, flavorful kick of Tasso ham. Tasso, a highly seasoned and smoked pork, enhances the traditional grits, a staple in Southern cooking.
Enjoy Cajun Grits with Tasso as a standalone dish for a comforting and filling meal or as a flavorful side alongside blackened seafood, chicken or other cajun-inspired dish.
Add a kick to this dish by incorporating diced jalapeños or a dash of hot sauce. The spiciness complements the smokiness of the Tasso, creating a dynamic and flavorful bowl.
This Valentine’s Day, let your restaurant become the stage for a culinary love affair. As the festive season ends, it’s time to shift our focus to the upcoming celebration of love. We recognize the importance of crafting an exceptional dining experience for patrons seeking to impress that special someone with an amazing dining experience or patrons who want to treat themselves! What Chefs Want has curated a selection of premium ingredients to help chefs craft menus that enchant patrons celebrating their love. Let’s explore the possibilities:
Amorous Appetizers
Oysters on the Half Shell
Begin your romantic evening with the briny essence of fresh oysters, known for their aphrodisiac qualities. Shuck and serve these delicacies chilled, enhancing the experience with a squeeze of lemon. We have a large variety of fresh oysters on hand week to week in each region, so make sure to check our app for options and availability. A couple of our recent favorites include:
Connecticut Blue Point – from Norwalk Island, CT – these oysters are 3.5 inches in size with a medium salinity, springy meats and light mineral finish
Miyagi – from Hood Canal, WA – these oysters are 3 inches in size with substantial meats, a savory brine and a tangly cucumber finish.
Artichoke Heart Bruschetta
Artichoke Heart Bruschetta is a luscious appetizer featuring a blend of chopped artichoke hearts (item #90600), diced cherry tomatoes, fresh basil, and minced garlic atop golden toasted baguette slices, all drizzled with olive oil and truffle balsamic glaze (item #29853) for a flavorful and aphrodisiac-rich culinary delight.
Truffle-Infused Deviled Eggs
Level up the classic deviled eggs with a touch of luxury. Drizzle them with Regalis Black Truffle Oil (item #95402) and top with canned Truffle Peelings (item #90536) for an irresistibly earthy flavor.
While both oysters and artichokes are commonly touted to have aphrodisiac properties, there isn’t much evidence backing either. Other popular (but not scientifically proven) aphrodisiacs include chocolate, honey, hot chilies, figs and strawberries.
Seafood Sensations
Lobster Tails
Need we say more? Help your guests impress their special someone with succulent Canadian Lobster Tails (item #48421). Grill or steam these 5-6 oz treasures to perfection, creating a dish that captures the sweet and distinctive flavors of the cold waters of eastern Canada.
Pan-Seared Halibut Fillet
Show off the deep, rich flavors of wild Halibut (item #48052). These skin-on fillets promise a delicate sweetness and firm, flaky texture. Pan-sear and serve with a light citrus drizzle for an exquisite main course.
Scallops
Consider featuring U-10 Dry Domestic Scallops (item #32502), a delicacy renowned for their large, succulent profile. Perfect for a romantic menu, these scallops can be expertly seared and served with a velvety truffle risotto or nestled atop a bed of creamy cauliflower puree, adding an elegant touch to your menu.
Protein Packed Passion
Porterhouse for Two
Share the love with a perfectly cooked Porterhouse Beef (item #1089) for two. This cut combines the tenderness of the filet mignon with the rich, flavorful strip steak. Fire up the grill and savor the best of both worlds. For a decadent touch consider adding a Red Wine Reduction Sauce. This rich and velvety sauce not only adds depth of flavor but also brings a luxurious and romantic element to the dish.
Lamb Lollipops Duo
Embrace the “two of ewe” with individual lamb rib chops (item #98661) from New Zealand. These 2 oz lollipops are a delightful balance of tenderness and robust flavor. Season with herbs and pan-sear for an elegant touch. Or drizzle them with a balsamic rosemary reduction. The sweet and tangy notes of balsamic, combined with the earthy aroma of rosemary, will complement the succulence of the lamb
Poulet Rouge Fermier
Consider featuring Poulet Rouge Fermier (item #847) as the star of a shared platter for two. Roast it with aromatic herbs and serve alongside decadent sides like truffle-infused mashed potatoes or roasted vegetables. The act of sharing a beautifully prepared bird adds an intimate touch to the dining experience. The exquisite Poulet Rouge Fermier from Joyce Farms is not just a chicken; it’s a symbol of culinary excellence, renowned for its exceptional flavor, succulence, and heritage breeding.
Decadent Desserts
Chocolate-Dipped Stem Strawberries
A Valentines Day classic! Create a sensual experience with stem strawberries (item #10404) perfect for chocolate-dipping. Melt the finest dark chocolate and dip each berry, adding a touch of sweetness to your romantic evening. Consider using the gorgeous and tasty pink ruby chocolate to up the Valentines aesthetic.
Raspberry Rose Petal Sorbet
Refresh the palate with a homemade sorbet featuring juicy raspberries (item #10412) and edible flowers. The floral notes will add a romantic touch to your dessert and your plating. For our large selection of edible flowers search flowers on our ordering site or app.
Filled Chocolate Tulip Cups
End your evening on a sweet note with chocolate tulip cups (item #92114). Fill these delicate cups with a rich chocolate mousse or berries for a visually stunning and delicious finale. We love these because you can use them as a beautiful canvas to fill with whatever creative ideas you have to wow your diners!
* Some featured items may not be available in all regions. Please contact your customer advocate for substitutions or new fresh, healthy menu ideas.
