Category

Gourmet

Fresh From the Sea!

By | Cleaning Supplies, Gourmet, Seafood, What Chefs Want

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

Rainbow Runner

Cape Canaveral, Florida

Item 10342 Whole 2-3 lb avg

Item 10561 Fillet

 

 

 

 

 

Margate Snapper

St. Petersburg, Florida

Item 71155 Whole 3-5 lb avg

Item 03471 Fillet

 

 

 

 

 

Hog Snapper

Yucatan

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole 10-20 lb avg

 

 

 

 

 

Saltwater Striped Bass

Coronado Islands

Item 10280 Whole

Item 10281 Fillet

True saltwater striped bass, responsibly raised in the Coronado Islands about 100 miles off San Diego.

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List August 5 2019

 

Check out the latest Catches of the Week!!!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh From the Sea!

By | Cleaning Supplies, Gourmet, Seafood, What Chefs Want

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

California Sheephead Wrasse

California

Item 10313 Whole 2-4 lb avg

Item 10314 Fillet

 

 

 

 

Margate Snapper

St. Petersburg, Florida

Item 71155 Whole 3-5 lb avg

Item 03471 Fillet

 

 

 

 

 

Blackfin Tuna

Cape Canaveral, Florida

Item 98893 Whole 20 lb avg

Item 03502 Fillet

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole 10-20 lb avg

 

 

 

 

 

 

Saltwater Striped Bass

Coronado Islands

Item 10280 Whole

Item 10281 Fillet

True saltwater striped bass, responsibly raised in the Coronado Islands about 100 miles off San Diego.

 

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List July 29 2019

 

Check out the latest Catches of the Week!!!

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh From the Sea!

By | Gourmet, Seafood, What Chefs Want

American Red Snapper

Ponce Inlet, Florida

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

 

 

 

Barrelfish

Ponce Inlet, Florida

Item 71111 Whole 15-20 lb avg

Item 03510 Fillet

 

 

 

 

Mutton Snapper

St. Petersburg, Florida

Item 71187 Whole 4-8 lb avg

Item 03409 Fillet

 

 

 

 

 

Blackfin Tuna

Cape Canaveral, Florida

Item 98893 Whole 20 lb avg

Item 03502 Fillet

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

Key West Pink Shrimp

Florida

Item 05241 Frozen 10 lb bag 

 

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole 10-20 lb avg

 

 

 

 

 

Kingklip Fillet

Panama

Item 48059

 

 

 

 

 

 

 

 

 

Latest Seafood Price List:

Fresh Seafood Prices 7.15.19

 

Check out the latest Catches of the Week!!!

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh From the Sea!

By | Gourmet, Seafood, What Chefs Want

Yellowedge Grouper 

Port of Chauvin, Louisiana

Item 71158 Whole 10-30 lb avg

Item 03379 Fillet

 

 

 

 

 

 

 

 

 

 

Margate Snapper

Florida

Item 71155 Whole 3-5 lb avg

Item 03471 Fillet

 

 

 

 

 

 

Speckled Sea Trout

Ponce Inlet, Florida

Item 71243 Whole 2-4 lb avg

Item 03410

 

 

 

 

 

 

 

 

Louisiana Red Snapper 

New Orleans, Louisiana

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

Key West Pink Shrimp

Florida

Item 05241 Frozen 10 lb bag 

 

 

 

 

 

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole 10-20 lb avg

 

 

 

 

Latest Seafood Price List:

BLUEFIN-WHATCHEFSWANT FRESH SEAFOOD_

 

 

Check out the latest Catches of the Week!!!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh From the Sea!

By | Gourmet, Seafood, What Chefs Want

 

Barracuda 

Ponce Inlet, Florida

Item 71109 Whole 8-20 lb avg

Item 03516 Fillet

 

 

 

 

Pink Porgy Snapper

Cape Canaveral, Florida

Item 71198 Whole 1-2 lb avg

Item 03443 Fillet

 

 

 

 

 

 

 

 

Blackfin Tuna

Cape Canaveral, Florida

Item 98893 Whole 20 lb avg

Item 03502 Loin

 

 

 

 

Snowy Grouper 

Cape Canaveral, Florida

Item 71239 Whole 5-10 lb avg

Item 71238 Fillet

 

 

 

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 Whole 8-12 lb avg

Item 03811 Fillet

 

 

 

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Check out the latest Catches of the Week!!!

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Item of the Day – Ghyslain Vive Color Macarons

By | Desserts, Gourmet, Item of the Day, What Chefs Want | No Comments

Ghyslain Vive Color Macarons

Item 95776 – 150 ct

Origin: Ghyslain (Union City, Indiana)
Carefully made hand-crafted macarons provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable gourmet chocolate ganache. Flavors include black currant, blueberry lemon, cherry chocolate, lemon poppyseed, strawberry banana, and yuzu.
Producer Bio: This chocolate company was founded in 1998 by French Canadian pastry chef, Ghyslain Maurais.

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Item of the Day – Ghyslain Flourless Chocolate Cake

By | Desserts, Gourmet, Item of the Day, What Chefs Want | No Comments

Ghyslain Flourless Chocolate Cake

Item 95779 48 ct

Origin: Ghyslain (Union City, Indiana)
                                   
Product Details: A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.
                                   
Producer Bio: This chocolate company was founded in 1998 by French Canadian pastry chef, Ghyslain Maurais.

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Fresh From the Sea!

By | Gourmet, Seafood, What Chefs Want

 

California Yellowtail

California

Item 71105 Whole  10-20 lb avg.

Item 03338 Fillet 2-4 lb avg.

 

 

 

 

 

 

Bluefish

Cape Canaveral, Florida

Item 71123 Whole 2-3 lb avg.

Item 03334 Fillet

 

 

 

 

 

 

Hawaiian Monchong

Hawaii

Item 71143 – 20 lb avg

Item 03359 – Fillet

 

 

 

 

 

 

Louisiana Red Snapper

Louisiana

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet 2-3 lb avg

 

 

 

 

 

 

 

White Seabass

California

Item 05711 Whole 10-15 lb avg

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05241 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Check out the latest Catches of the Week!!!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.