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Gourmet

Item of the Day – Hudson Valley Foie Gras

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Hudson Valley Foie Gras

Item 00975 – 16/2 oz  case

 

Luxurious treat on your time.  Hudson Valley foie gras is portion sliced and individually quick frozen to preserve flavor and texture.  Perfect portion on its own or to add atop a steak or burger to take your dish to the next level.  Keeps frozen for 12 months.

If you have some time, watch these three short documentaries and learn more about Hudson Valley Foie Gras.

Here’s a quick video of just a few of the items we are featuring for Valentine’s Day.

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Item of the Day – Passion Fruit Flavor Pearls

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Passion Fruit Flavor Pearls

Item 90272 – 7 oz. jar

Made in France, Christine Le Tenniers Flavor Pearls give you the opportunity to participate in the Molecular Gastronomy revolution, with minimal effort. Flavor pearls are drops of fruity, salty, or spicy juices encapsulated in a thin alginate shell that bursts in your mouth, releasing their unique flavor and texture. These caviar spheres add originality, sensuality and fun to your dishes or cocktails. They are convenient, easy to use and shelf stable until you are ready to use them. After opening they may be stored in the refrigerator for up to 2 weeks, giving you maximum flexibility. Passion Fruit flavored.

Here’s a quick video of just a few of the items we are featuring for Valentine’s Day.

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Item of the Day – O-Med Rosé Vinegar

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O-Med Rosé Vinegar

Item 97364 – 2 Liter

Flavor Notes: O-Med uses the Spanish red grape, trepat to produce an outstanding rosé vinegar. This delicate blend of flavors creates a vinegar that is smooth and fresh, with bittersweet undertones and hints of red berries.

Recommendation: This rosé vinegar is the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chèvre.  Also good with seafood, ceviche and oysters.

Variety grapes: Trepat

Acidity: 6º

Origin of grapes: Lérida, Catalonia, Spain

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Item of the Day – Chardonnay Vinegar

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O-Med Chardonnay Vinegar

Item 97380 – 2 Liter

Flavor Notes: Aged 12 months in French oak barrels and processed using the Schützenbach method, O-Med vinegars are characterized by a soft acidity. The production method lets the alcohol transform into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid.  The chardonnay is slightly sweet and the liquid has a beautiful clear, golden presentation.

Recommendation: We recommend you use this vinegar to marinate fish or on fish carpaccio. It is also great for pickling, on vegetables, and in salads.

Grape Variety: Chardonnay

Acidity: 6º

Origin of grapes: Lérida, Catalonia, Spain

Ellaboration: Aged 12 months in French oak barrels, method Schützenbach.

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Item of the Day – O-Med Cava Wine Vinegar

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O-Med Cava Wine Vinegar

Item 97357 – 2 Liter

Flavor Notes: O-Med Cava vinegar is made of the classic trio of grape varieties for Cava making: Macabeo, Xarello and Parellada. This mix produces a dry, delicate and fresh white vinegar that preserves the fruity bouquet characteristic of the wines used.

Recommendation: The delicate flavor of this vinegar is especially good in salad dressings or as marinades for light proteins such as chicken and fish.  Try using cava in place of Champagne vinegar.

Grape Varieties: Macabeo, Xarello and Parellada grapes

Acidity: 6º

Origin of grapes: Lérida, Catalonia, Spain

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Item of the Day – O-Med Cabernet Sauvignon Vinegar

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O-Med Cabernet Sauvignon Vinegar

Item 97359 – 2 Liter

Flavor Notes: Aged 12 months in French oak barrels, O-Med’s Cabernet Sauvignon vinegar has an intense deep purple color with smooth acidity, a well-rounded fruity flavor, and hints of fine oak.

Recommendation: Use this vinegar for meat carpaccio and reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.

Grape Variety: Cabernet Sauvignon

Acidity: 6º

Origin of grapes: Lérida, Catalonia, Spain

Ellaboration: Aged 12 months in French oak barrels, method Schützenbach

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Item of the Day – O-Med Apple Cider Vinegar

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O-Med Apple Cider Vinegar

Item 97358 – 2 Liter

Fruit: Ripe Apples from Northern Spain, Granny Smith and golden varieties

Acidity: 5º

Origin of Fruit: Lérida, Catalonia, Spain

Tasting Notes: Made from the juice squeezed from perfectly ripe apples, O-Med apple cider vinegar combines the best of the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well-balanced sweet notes.

Recommendations: Use Omed apple cider vinegar for marinades, sauces, and pickling. It pairs especially well with pork and winter vegetable dishes.  Use this vinegar to elevate your garden vegetable pickles. Apple ice cream anyone?

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