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Item of the Day

Item of the Day – Perfect Puree Prickly Pear

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Perfect Puree Prickly Pear

Item 95843 – 6/30 oz

Item 95844 – 30 oz jar

The allure of this exotic fruit is magical, yet dangerous! Its    
mystique comes from its naturally vibrant fuchsia color of its pulp. But beware – being from the cactus family, its skin pricks. Prickly Pears are the fruit that grow on top of the flat cactus pad; when peeled the pulp has a delicate melon-fig taste.

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Item of the Day – Perfect Puree Mango

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Perfect Puree Mango

Item 95828 – 6/30 oz

Item 95829 – 30 oz jar

Grown in tropical and sub tropical regions around the world, Mango  fruit within the past ten years has become popular the world over for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our delicious Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its truly tropical flavor notes. The possibilities are endless with easy recipes for desserts, sorbets, sauces, mixed drinks, and mocktails – even sushi!

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Item of the Day – Pon’s Vermouth Vinegar

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Pon’s Vermouth Vinegar

Item 97367 – 500 ml bottle

This bittersweet tasting wine vinegar is made in Catalonia, one of the most famous Vermouth producing regions of the world. It is flavored with the herbs typically found in Vermouth, such as laurel, thyme and rosemary. Powerful on the palate, it is slightly bitter with an exotic aroma. Great for vinaigrette, salad, marinades, fish and desserts.

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Item of the Day – Clovis Champagne Vinegar

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Clovis Champagne Vinegar

Item 97315 – 5 liter

Origin: Clovis (France)
Product Details: Reims is home to one of France’s grandest cathedrals and also the capital of the beautiful region of Champagne. It’s no surprise then that it’s also the site of France’s premier vinegar manufacturers. This vinegar boasts a crisp body with an aromatic bouquet.

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Item of the Day – O-Med Cabernet Sauvignon Vinegar

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O-Med Cabernet Sauvignon Vinegar

Item 97359 – 2 liter

Origin of grapes: Lrida, Catalonia, Spain     
Ellaboration: Aged 12 months in French oak barrels, method Schtzenbach. The slow production, Schuetzenbach Method, preserves the color, clarity, flavors and aroma of this Spanish cabernet.    
Tasting Notes: O-Med’s cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak. 
Recommendations: Use this vinegar on meat carpaccio or reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.

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Item of the Day – Clovis Aged Sherry Vinegar

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Clovis Aged Sherry Vinegar

Item 97375 – 5 liter Jug

Clovis Vinegar is made in Reims, the champagne region of France. The sherry vinegar is imported from Spain, only to bring you the most excellent tasting, aged sherry you’ve ever tasted.    
Clovis Sherry Vinegar ‘Reserva’. This sherry vinegar vintage reserve comes from the slow transformation in oak barrels of wine from the Sherry province of Andalusia in Spain. A powerful vinegar with a taste of walnut and Madeira. 7% acidity.

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