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Item of the Day

Item of the Day – North Country Smokehouse Applewood Bacon

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North Country

Applewood Smoked

Sliced Bacon

16-18 count sliced applewood smoked bacon from North Country Smokehouse of Claremont, New Hampshire.

The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood smoke our bacon at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try.

Item 00778 – 10 lb. case

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Item of the Day – Benton’s Smoked Country Bacon

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Benton’s Country Bacon

Origin:

Benton’s (Madisonville, TN)

Product Details:

Hickory smoked in their smokehouse using an old- fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor.

Producer Bio:

Started in 1947 in North Madisonville, Tennessee, Bentons Smokey Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.

Item 95022 – 1 lb. pack

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Item of the Day – Gifford’s Hickory Smoked Sliced Bacon

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Gifford’s Sliced Hickory Bacon

5/8″ cut, 12-14 slices per lb.

 

Since its beginning, Gifford’s has focused on getting it right.    

Always dry-cured and hickory smoked, Gifford’s bacon has just the   

right amount of flavor. Smoked in the heart of Music City, Gifford’s  

has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!             

                                    

What started as a passion project for Nathan Gifford has grown into a 

cult following of this special bacon. With his wife Nicole, Nathan   

began to cure and smoke meats for chefs, friends, and family. Today,  

Gifford’s bacon can be found on the menus at top restaurants      

throughout Nashville.

Item 18569 – 30 lb avg.

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Item of the Day – Springer Mountain Farms Airline Chicken Breast

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Springer Mountain Farms

6-8 oz Airline Chicken Breast

Springer Mountain Farms 6-8 ounce airline breast. Boneless, skin-on half breast with first wing joint attached. Random pieces per case  (approx 40-53 pcs/cs), fresh.

Springer Mountain Farms is a family-owned business nestled in the hills of the Blue Ridge Mountains with over 50 years experience in raising chickens.

Item 18270 – 20 lb. case
$84.80 per case

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Item of the Day – Freedom Run Farms Lamb Porterhouse Steaks

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Freedom Run Farms

Lamb Porterhouse

Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management  program to ensure the premium quality size, marbling and consistency.

Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodness

from the farm to your plate. Taste the difference!

Item 62526 – 10/2 count case
$12.99 per lb.

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Item of the Day – Creekstone Farms Prime Striploins

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Creekstone Farms

Prime Striploins

Whole prime all natural striploin, hormone and antibiotic free. A truly “Never Ever” program!

At Creekstone Farms, we define quality as excellence or superiority. We strive for that level of quality in everything we do. The Creekstone Farms program is unique to the industry because it combines superior Black Angus & Duroc genetics, exceptional cattle and hog management practices, carefully controlled high-quality feeding and state-of-the-art processing.

Everything we do, from focusing on genetics to closely monitoring processing and production, is all in the name of quality. These standards for quality allow us to produce consistently outstanding products that proudly bear our name.

We work hard to provide a system that is unmatched in the beef industry and helps us deliver consistently high quality products to our customers.

Item 00119 – 40 lb. case
$8.95 per lb.

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Item of the Day – Black Hawk Farms Wagyu Striploins

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Black Hawk Farms

American Wagyu Striploins

100 % Local Kentucky Proud from Black Hawk Meats. Grass fed and grain finished on average 6-8 months in Kentucky. No added hormones or antibiotics. Born, raised (grazed), finished, and processed all in a 24 mile radius in Princeton, Kentucky.

Item 05463 – 9 lb each
$14.95 per lb.

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