Bourbon Butter Cake
Item 16661 – 2/16 slice case
Three layers of buttery cake layered with bourbon ganache, studdedwith chocolate and pecans and frosted with a bourbon icing.
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Tres Leches Cake
Item 16705 2/75 oz case
A sponge cake soaked in 3 kinds of milk: evaporated milk, condensed milk and heavy cream make for a super moist traditional Central and South American dessert. Pairs well with fruit and fruit sauces.
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Turtle Cheesecake
Item 16674 – 2/16 slices
Libby’s Gourmet Desserts luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust. Net weight 4.5 lbs. 16 pre-cut servings.
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Lupo Salami
from North Country Charcuterie
Item 95065 – 4.5 oz log
Deep, dark and mysterious, from the furthest reaches of the wild: A Russian Imperial Stout meets Mexican Mole to create a rich, globe-trotting flavor in this collaboration with Wolf’s Ridge Brewery (Columbus, OH) Hand made with all natural, 100% Purebred Berkshire pork.
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Nduja Artisans Salame Di Manzo
(Wagyu Beef Salami)
Item 95177 – 4 oz log
Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salami makers.
Salame Di Manzo Wagyu: 100% Wagyu beef seasoned with fresh thyme black peppercorns and Cabernet.
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Fino Salami
from North Country Charcuterie
Item 95063 – 4.5 oz log
An ode to North Country’s Salami Mama and her love of garlic. This Finocchiona-style salami is a delicate balance of ground fennel from North Market Spices (Columbus, OH) and miced garlic. After all, everything’s better with garlic. Hand made with all natural, 100% Purebred Berkshire pork.
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Toscano Style Salame
Item 95030 – 4.8 lb
A tangy pork salame, in a 4.8 lb stick, 12 inches long and 4.25 inches in diameter. It is coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.
Producer Bio: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salames and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.
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Hoguera Spreadable Chorizo
Item 95069 – 8 oz log
Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne, all from North Market Spices (Columbus, Ohio). For all of our chorizo, we use Berkshire pork from Saddleberk (Urbana, OH).
Hand made with all natural, 100% Purebred Berkshire pork.
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Humpback Shrimp Tails
Item 04242 – 25-30 ct
Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.
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Red Tobikko (Flying Fish Roe)
Item 48525 – 24/1.1 lb case
Thanks to its mild and delicate aroma, the Red Flying Fish or Tobikko Roe is the best compliment to your favorite crustacean plates. Also known as Japanese Caviar, the Flying Fish Roe is a perfect match between colors and flavors. Keep refrigerated for up to 6 weeks.
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