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Item of the Day

Item of the Day – Lupo Salami from North Country Charcuterie

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Lupo Salami

from North Country Charcuterie

 

Item 95065 – 4.5 oz log

Deep, dark and mysterious, from the furthest reaches of the wild: A Russian Imperial Stout meets Mexican Mole to create a rich, globe-trotting flavor in this collaboration with Wolf’s Ridge Brewery (Columbus, OH)  Hand made with all natural, 100% Purebred Berkshire pork.

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Item of the Day – Nduja Artisans Salame Di Manzo (Wagyu Beef Salami)

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Nduja Artisans Salame Di Manzo

(Wagyu Beef Salami)

Item 95177 – 4 oz log

Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salami makers.
Salame Di Manzo Wagyu: 100% Wagyu beef seasoned with fresh thyme black peppercorns and Cabernet.

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Item of the Day – Fino Salami

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Fino Salami

from North Country Charcuterie

Item 95063 – 4.5 oz log

An ode to North Country’s Salami Mama and her love of garlic. This Finocchiona-style salami is a delicate balance of ground fennel from North Market Spices (Columbus, OH) and miced garlic. After all, everything’s better with garlic. Hand made with all natural, 100% Purebred Berkshire pork.

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Item of the Day – Toscano Salame

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Toscano Style Salame

Item 95030 – 4.8 lb

A tangy pork salame, in a 4.8 lb stick, 12 inches long and 4.25 inches in diameter. It is coarsely chopped with traditional flavor and stuffed in E-Z Peel casings. 
Producer Bio: P.G. Molinari is a name that has meant excellence in  Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salames and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of  quality products and service.

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Item of the Day – Hoguera Spreadable Chorizo

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Hoguera Spreadable Chorizo

Item 95069 – 8 oz log

Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish.  Mixed with Hot Paprika, Chipotle and Cayenne, all from North Market  Spices (Columbus, Ohio). For all of our chorizo, we use Berkshire pork from Saddleberk (Urbana, OH).
Hand made with all natural, 100% Purebred Berkshire pork.

 

 

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Item of the Day – Humpback Shrimp Tails

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Humpback Shrimp Tails

Item 04242 – 25-30 ct

 

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

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Item of the Day – Red Tobikko (Flying Fish Roe)

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Red Tobikko (Flying Fish Roe)

Item 48525 – 24/1.1 lb case

Thanks to its mild and delicate aroma, the Red Flying Fish or Tobikko Roe is the best compliment to your favorite crustacean plates. Also known as Japanese Caviar, the Flying Fish Roe is a perfect match between colors and flavors. Keep refrigerated for up to 6 weeks.

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