Category

Item of the Day

Item of the Day: Spicy Halloumi Cheese

By | Cheese, Chef's Feed, Dairy, Gourmet Cheese, Grilling Essentials, Hors d'oeuvre, Item of the Day, Retail Ready, What Chefs Want

Spicy Halloumi Cheese – Item 91375 

All the grilling goodness of original Kynthos Halloumi – now in a spicy version!

Fry it up and put in a sandwich for a spicy lunch,

cut into cubes and layer between peppers & onions and grill for a spicy meatless kabob,

or simply enjoy it fried on its own.

Item 91375 – 8.8 oz Pack  


Item of the Day: Bagasse 9×9 Clamshell

By | Chef's Feed, Item of the Day, Paper / To-Go, Retail Ready, What Chefs Want

Bagasse 9×9 Clamshell

Bagasse is an organic and natural fiber material made from sugarcane pulp. This material creates a sturdy & strong, heat-resistant container. These are perfect for catering and carryout – they were designed to be able to handle food without any liquid seeping through. 

  • Oven-proof up to 200 degrees
  • Microwave and freezer safe
  • Soak proof/grease resistant
  • Handles hot (run-off) liquids up to 200 degrees
  • ASTM D-6400 and D-6868 standard for compostability

* Also available in a 6×6 clamshell – item 27188 – 500 ct case 


Item 27189 – 200 CT Case

Item of the Day: Buffalo Short Ribs  

By | Chef's Feed, Item of the Day, Meats, The Butchery, What Chefs Want

Bone-In Buffalo Short Ribs

Bison has a lighter, slightly sweeter taste than beef, and far less fat. The texture is different too – bison has a slightly coarser texture. Try cooking low and slow in a tasty braising liquid. 

In addition to being lower in fat, bison is also packed with iron. 

*This item should be ordered by the case, not the pound


 Item 98699 – 17 Lb Case


Item of the Day: Unseasoned Rice Vinegar   

By | Chef's Feed, Gourmet, Item of the Day, Japanese, Oils and Vinegars, Vinegars, What Chefs Want

Unseasoned Rice Vinegar  

Brewed in the traditional method, Nouka Genuine Brewed Rice Vinegar from Hotaru Foods is a fundamental ingredient of Japanese Cuisine. Appreciated for its mild acidity and subtle, natural sweetness Rice Vinegar can be used in many applications. All natural and contains no salt or added sugar.

From pickling and marinades to dressing and sauces – rice vinegar is a versatile kitchen staple! 


 Item 97322 – 1 Gallon Jug


Item of the Day: Kimchi – Korean Fermented Vegetables    

By | Asian, Asian Cuisine, Chef's Feed, Gourmet, Item of the Day, What Chefs Want

Kimchi – Korean Fermented Vegetables 

Kimchi is a traditional Korean side dish made from fermented cabbage, radish, or cucumber.

Kimchi has quite a complex flavor and not every kimchi has the same taste.

First, it is slightly salty because it has been pickled in salty brine. Second, it is slightly spicy, excluding white kimchi which does not use any Korean chili flakes. Third, it has umami flavor. It’s also seasoned with Korean fish sauce to aid fermentation, so as time goes by, the deeper the kimchi’s flavor develops. Forth, ripened kimchi is sour and has a pungent smell. This stage of kimchi is great for cooking.


 Item  90018 – 32oz Jar 


Item of the Day: Gochujang – Korean Hot Pepper Paste   

By | Asian, Asian Cuisine, Chef's Feed, Gourmet, Item of the Day, Vegan, What Chefs Want

Go Chu Jang – Korean Hot Pepper Paste 

Gochujang is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.

From Ssamjang to brushing on a grilled burger – adding this to dishes will heighten the spice, a little sweetness, and boost the complexity. 

This is a vegan product. 


 Item 90142 – 2.2 LB Tub


Item of the Day: Yakami Orchards Yuzu Juice

By | Chef's Feed, Gourmet, Item of the Day, Japanese, Juice, Mixology, What Chefs Want

Yakami Orchards Yuzu Juice – Marugoto Shibori

Marugoto Shibori, meaning “in its natural state,” is a first press using the whole fruit, capturing the intense floral aroma and tart flavor qualities of ripe Yuzu Fruit. Yuzu flavor is tart, closely resembling that of the grapefruit, with overtones of tangerine and meyer lemon with subtle hints of pine.

Yakami Orchards Yuzu Juice is a vibrant ingredient perfect for cocktails, ceviches, vinaigrettes, and more! Add a splash to any dish to add brightness and complexity. 


 Item 93710 – 750 ML Bottle


Item of the Day: Tutto Calabria Whole Chili Peppers

By | Charcuterie, Chef's Feed, Gourmet, Hors d'oeuvre, Italian, Item of the Day, What Chefs Want

Tutto Calabria Whole Chili Peppers

Whole Calabrian Chili Peppers by TuttoCalabria are vegan and vegetarian friendly. Really delicious on meat sandwiches, or added to your favorite sauces. Wonderful on antipastos, sandwiches and martinis. Try them sliced and tossed in a chili or stew, or atop pizza with anchovies. Beautiful versatile item imported from Italy that delivers true home jarred taste. A must have in the pantry at all times.

INGREDIENTS: Chili Peppers, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Vinegar (contains natural sulfites)INGREDIENTS: Chili Peppers, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Vinegar (contains natural sulfites)


 Item 90680 – 6 LB Tub