Category

Seafood

Weekend Seafood News

By | Chef's Feed, Seafood

Fresh seafood options for the weekend!

 

American Red Snapper

New Orleans, LA

Item 71271 – Whole 8-12 lb avg

Item 03386 – Fillet

 

 

Yellowedge Grouper

Ponce Inlet, Florida

Item 71154 – Whole 25-30 lb avg

Item 03379 – Fillet

 

 

 

 

Pompano

Cape Canaveral, FL

Item 71195 – Whole – 1-2  lb avg

Item 03444 – Fillet

 

 

 

 

Yellowtail

Sea of Cortez

Item 71105 – Whole 12 lb avg

Item 03338 – Fillet

 

 

 

 

Cobia

Ponce Inlet, FL

Item 71131 – Whole 12-20 lb avg

Item 03414 – Fillet

 

 

 

 

 

Gray Blueline Tile

Ponce Inlet, Florida

Item 03547 – 6-8 lb avg

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 10-20 lb avg

 

 

 

 

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

WHATCHEFSWANT FRESH SEAFOOD LIST 4 15 19

 

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Monday Seafood News

By | Gourmet, Seafood, Southern Foods, What Chefs Want

From Kelly Probst our director of Seafood purchasing:

“Incredible spring runs on a lot of fish! I witnessed first hand pompano fishing where Kevin had four rods out at New Smyrna Beach and didn’t stop pulling pompano off the lines from 6 am until 3 pm. The Yellowedge Grouper have been biting like crazy. If you want to serve what is biting, here’s what’s going on!”

Here’s a list of our top sellers with pricing for the week:

WHATCHEFSWANT FRESH SEAFOOD LIST 4 15 19

 

Pompano

Ponce Inlet

Item 71195 – Whole 1-2 lb avg

 

 

 

 

 

 

Yellowedge Grouper

Ponce Inlet

Item 71154 – Whole 20-30 lbs avg

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 12-20 lbs

Item 04585 – Fillet

 

 

 

 

Large Spanish Mackerel

Cape Canaveral, FL

Item 02218 – Whole – 3-4 lbs avg

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 – Whole 5-8 lb avg

Item 03811 – Fillet

 

 

 

 

 

Yellowtail (Hamachi)

California

Item 71105 – Whole 8-12 lbs avg

 

 

 

 

American Red Snapper

Chauvin, Louisiana

Item 71271Whole – 4-6 lbs avg.

 

 

 

 

Hokkaido Scallops on the Half Shell

Japan

Item 04240 – Frozen 3 lb bag

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood News

By | Chef's Feed, Seafood

Fresh seafood options for the weekend!

 

American Red Snapper

New Orleans, LA

Item 71271 – Whole 8-12 lb avg

Item 03386 – Fillet

 

 

Yellowedge Grouper

Ponce Inlet, Florida

Item 71154 – Whole 25-30 lb avg

Item 03379 – Fillet

 

 

 

 

Pompano

Cape Canaveral, FL

Item 71195 – Whole – 1-2  lb avg

Item 03444 – Fillet

 

 

 

 

Yellowtail

Sea of Cortez

Item 71105 – Whole 12 lb avg

Item 03338 – Fillet

 

 

 

St. John’s River Catfish Fillets

St. John’s River, FL

Item 71128 – Fillets

 

 

 

Golden Crab

Cape Canaveral, Florida

Item 71170 – 1.5 – 2 lb avg

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 10-20 lb avg

 

 

 

 

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

What Chefs Want Fresh Seafood List

Monday Seafood News

By | Gourmet, Seafood, Southern Foods, What Chefs Want | No Comments

Here’s a list of our top sellers with pricing for the week:

What Chefs Want Fresh Seafood List April 8, 2019

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 12-20 lbs

Item 04585 – Fillet

 

 

 

 

Large Spanish Mackerel

Cape Canaveral, FL

Item 98893 – Whole – 3-4 lbs avg

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 – Whole 5-8 lb avg

Item 03811 – Fillet

 

 

 

 

 

Yellowtail (Hamachi)

California

Item 71105 – Whole 8-12 lbs avg

 

 

 

 

American Red Snapper

Chauvin, Louisiana

Item 71271Whole – 4-6 lbs avg.

 

 

 

 

Hokkaido Scallops on the Half Shell

Japan

Item 04240 – Frozen 3 lb bag

 

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood News

By | Seafood

Fresh seafood options for the weekend!

 

American Red Snapper

New Orleans, LA

Item 71271 – Whole 8-12 lb avg

Item 03386 – Fillet

 

 

 

Wolf Fish Fillet

Norway

Item 04097

 

 

 

 

Pompano

Cape Canaveral, FL

Item 71195 – Whole – 1-2  lb avg

Item 03444 – Fillet

 

 

 

 

 

Yellowtail

Sea of Cortez

Item 71105 – Whole 12 lb avg

Item 03338 – Fillet

 

 

 

St. John’s River Catfish Fillets

St. John’s River, FL

Item 71128 – Fillets

 

 

 

 

Pink Baja Grouper

Sea of Cortez

Item 03810 – Whole – 5-10 lb avg

Item 03811 – Fillets

 

 

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Monday Seafood News

By | Gourmet, Seafood, What Chefs Want

Here’s a list of our top sellers with pricing for the week:

What Chefs Want Fresh Seafood List March 29, 2019

 

 

Wild Cobia

Ponce Inlet, Florida

Item 71131 – Whole 12-20 lbs

 

 

 

 

 

 

 

 

 

Blackfin Tuna

Cape Canaveral, FL

Item 98893 – Whole – 6 lbs avg

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 – Whole 25 lb avg

Item 48123 – Fillet

 

 

 

Yellowtail (Hamachi)

California

Item 71105 – Whole 8-12 lbs avg

 

 

 

American Red Snapper

Chauvin, Louisiana

Item 71271Whole – 4-6 lbs avg.

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood News

By | Seafood

Seafood Market News:

 

Here’s a downloadable list of our top sellers with pricing:

What Chefs Want Fresh Seafood List

 

 

Wolf Fish Fillet

Norway

Item 04097

 

 

 

Pompano

Cape Canaveral, FL

Item 71195 – Whole – 1-2  lb avg

Item 03444 – Fillet

 

 

 

 

Triple Tail

Port Canaveral, FL

Item 71257 – Whole – 5-10 lb avg

Item 71256 – Fillet

 

 

Blackfin Tuna

Cape Canaveral, FL

Item 98893 – Whole – 25 lb avg

 

 

 

 

Yellowedge Grouper

Louisiana Gulf

Item 71154 – Whole – 10 lb avg

 

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Monday Seafood News

By | Gourmet, Seafood, What Chefs Want

Here’s a list of our top sellers with pricing for the week:

What Chefs Want Fresh Seafood March 25 2019

 

Golden Crab

Trap caught in 2000′ of water, these are some of the sweetest crabs you’ll ever have. Locals say they are their favorites hands down! Very hard to come by as there are only 5 boats with licenses and once the boat disappears, so does the license.

Cape Canaveral, FL

Item 71170 – 2 lbs avg.

 

 

 

Blackfin Tuna

Cape Canaveral, FL

Item 98893 – Whole – 6 lbs avg

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 – Whole 25 lb avg

Item 48123 – Fillet

 

 

 

Yellowtail (Hamachi)

California

Item 71105 – Whole 8-12 lbs avg

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810Whole – 5-8 lbs avg.

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood News

By | Seafood

Seafood Market News:

 

Here’s a downloadable list of our top sellers with pricing:

What Chefs Want Seafood List

Pompano

Cape Canaveral, FL

Item 71195 – Whole – 1-2  lb avg

Item 03444 – Fillet

 

 

 

 

Triple Tail

Port Canaveral, FL

Item 71257 – Whole – 5-10 lb avg

Item 71256 – Fillet

Available for Saturday Sales

 

Blackfin Tuna

Cape Canaveral, FL

Item 98893 – Whole – 25 lb avg

Available for Saturday Sales

 

 

Spiny Lobsters

Key Largo, FL

Item 71168 – Whole – 1-2 lb avg

 

St. John’s River Catfish Fillets

St. John’s River, FL

Item 71128

 

 

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.