Category

Seafood

Fresh From the Sea!

By | Gourmet, Seafood, What Chefs Want

 

California Yellowtail

California

Item 71105 Whole  10-20 lb avg.

Item 03338 Fillet 2-4 lb avg.

 

 

 

 

 

 

Bluefish

Cape Canaveral, Florida

Item 71123 Whole 2-3 lb avg.

Item 03334 Fillet

 

 

 

 

 

 

Hawaiian Monchong

Hawaii

Item 71143 – 20 lb avg

Item 03359 – Fillet

 

 

 

 

 

 

Louisiana Red Snapper

Louisiana

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet 2-3 lb avg

 

 

 

 

 

 

 

White Seabass

California

Item 05711 Whole 10-15 lb avg

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05241 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Check out the latest Catches of the Week!!!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Item of the Day – Lupo Salami from North Country Charcuterie

By | Gourmet, Item of the Day, Seafood, Snack Foods, What Chefs Want | No Comments

Lupo Salami

from North Country Charcuterie

 

Item 95065 – 4.5 oz log

Deep, dark and mysterious, from the furthest reaches of the wild: A Russian Imperial Stout meets Mexican Mole to create a rich, globe-trotting flavor in this collaboration with Wolf’s Ridge Brewery (Columbus, OH)  Hand made with all natural, 100% Purebred Berkshire pork.

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Weekend Seafood News

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska.  These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide.  The Sockeye is available h&g and as hand-cut fillets.

It’s winter in New Zealand, that means it’s Coromandel Oyster time!  We have them available in 60 count boxes.  We think these are some of the finest oysters out there!

 

 

Yellowedge Grouper

Port of Chauvin, LA

Item 71154 Whole 10-15 lb avg

Item 03379 Fillet

 

 

 

 

 

 

California Yellowtail

California

Item 71105 Whole 10-20 lb avg

Item 03338 Fillet

 

 

 

 

 

Blueline Tile

Ponce Inlet, Florida

Item 03547 Whole 6-8 lb avg

Item 03548 Fillet

Ponce Inlet, line caught – Great fish, great buy!

Also known as Amadai when served as sushi

 

 

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

 

Coromandel Oysters

Coromandel Peninsula, New Zealand

Item 48870 – 60 count box

 

 

 

 

 

 

Barracuda

Cape Canaveral, Florida

Item 98893 Whole 20 lb avg

Item 03516 Fillet

 

 

 

 

 

Swordfish

Ecuador

Item 48126 Loins

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

Flounder

California

Item 48034 Whole 3-4 lb avg

Item 48591 Fillet

 

 

 

 

 

Farmed Striped Bass

Texas

Item 48004 Whole 2-3 lb avg

Item 48001 Fillet

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Key West, Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

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Item of the Day – Nduja Artisans Salame Di Manzo (Wagyu Beef Salami)

By | Gourmet, Item of the Day, Seafood, Snack Foods, What Chefs Want | No Comments

Nduja Artisans Salame Di Manzo

(Wagyu Beef Salami)

Item 95177 – 4 oz log

Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salami makers.
Salame Di Manzo Wagyu: 100% Wagyu beef seasoned with fresh thyme black peppercorns and Cabernet.

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Item of the Day – Fino Salami

By | Gourmet, Item of the Day, Seafood, Snack Foods, What Chefs Want | No Comments

Fino Salami

from North Country Charcuterie

Item 95063 – 4.5 oz log

An ode to North Country’s Salami Mama and her love of garlic. This Finocchiona-style salami is a delicate balance of ground fennel from North Market Spices (Columbus, OH) and miced garlic. After all, everything’s better with garlic. Hand made with all natural, 100% Purebred Berkshire pork.

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Item of the Day – Toscano Salame

By | Gourmet, Item of the Day, Seafood, What Chefs Want | No Comments

Toscano Style Salame

Item 95030 – 4.8 lb

A tangy pork salame, in a 4.8 lb stick, 12 inches long and 4.25 inches in diameter. It is coarsely chopped with traditional flavor and stuffed in E-Z Peel casings. 
Producer Bio: P.G. Molinari is a name that has meant excellence in  Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salames and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of  quality products and service.

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Seafood News

By | Gourmet, Seafood, What Chefs Want

It’s summer time! Key West Pink shrimp are in. Unusually large too. Running U-10 whole. Whites won’t be large until the fall, so we’re lucky enough to have these in their place!

 

Enjoy the best Florida has to offer!

-Kelly Probst

Director of Seafood Purchasing

 

Yellowedge Grouper

Florida

Item 71154 Whole  10-15 lb avg.

Item 03379 Fillet 5-8 lb avg.

 

 

 

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 Whole 8-12 lb avg.

Item 03811 Fillet 2-3 lb side

 

 

 

 

 

African Pompano

Florida

Item 71197 – 20 lb avg

 

 

 

 

 

 

 

 

Blueline Tile

Ponce Inlet, Florida

Item 03547 Whole 6-8 lb avg

Item 03548 Fillet 1-2 lb avg

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

 

 

 

 

 

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8-20 lb avg

Item 03516 Fillet

 

 

 

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05241 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

 

 

Pacific Halibut (Available Wednesday 6/5)

Oregon

Item 04584 Head Off 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Check out the latest Catches of the Week!!!

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Item of the Day – Hoguera Spreadable Chorizo

By | Gourmet, Item of the Day, Seafood, What Chefs Want | No Comments

Hoguera Spreadable Chorizo

Item 95069 – 8 oz log

Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish.  Mixed with Hot Paprika, Chipotle and Cayenne, all from North Market  Spices (Columbus, Ohio). For all of our chorizo, we use Berkshire pork from Saddleberk (Urbana, OH).
Hand made with all natural, 100% Purebred Berkshire pork.

 

 

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Item of the Day – Humpback Shrimp Tails

By | Gourmet, Item of the Day, Seafood, What Chefs Want | No Comments

Humpback Shrimp Tails

Item 04242 – 25-30 ct

 

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

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Item of the Day – Red Tobikko (Flying Fish Roe)

By | Gourmet, Item of the Day, Seafood, What Chefs Want | No Comments

Red Tobikko (Flying Fish Roe)

Item 48525 – 24/1.1 lb case

Thanks to its mild and delicate aroma, the Red Flying Fish or Tobikko Roe is the best compliment to your favorite crustacean plates. Also known as Japanese Caviar, the Flying Fish Roe is a perfect match between colors and flavors. Keep refrigerated for up to 6 weeks.

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