Category

Seafood

Sep 13 2022
0

Seafood Spotlight / Fresh Redfish

By | Chef's Feed, Item of the Day, Seafood, What Chefs Want

Copper Shoals Red Drum / Red Fish

Copper Shoals Red Drum® are bred and hatched on two family owned and operated inland farms in Texas. The fingerlings mature in ponds filled with saltwater sourced from a Matagorda Bay system and saline aquifers. The red drum are fed a high-quality, high-protein diet composed of grains, vitamins, minerals, and fish protein from well-managed fisheries. Copper Shoals Red Drum® is raised free of hormones, antibiotics, and pollutants.

Redfish or Red Drum offers a mild, sweet flavor with a medium-firm texture. Try preparing the Redfish blackened or with other traditional Cajun spices.

Item 48074 – Whole (4-6 lb average)

Item 48072 – Skin-on Fillet by the pound

*Not available in all regions

Aug 22 2022
0

Item of the Day:  Salmon Sashimi

By | Appetizers, Catering, Chef's Feed, Hors d'oeuvre, Item of the Day, Japanese, Seafood, What Chefs Want

Salmon Sashimi Kits

 The origins of Sashimi are shrouded in mystery but the art has been passed down for centuries. Now, with Wixter’s Salmon Sashimi Kit, you can join in this rich culinary tradition. With expertly sliced Norwegian Salmon (known as Sake in Japan), umami-packed soy sauce, and spicy wasabi, we’ve assembled the three ingredients that make up this simple but elegant dish. You can garnish it to your own tastes and delight guests at your next dinner party or begin your at home feast with the perfect bite.

Three individually-sealed, 4 ounce portions of sliced frozen Norwegian Salmon Sashimi, plus three packets of soy sauce and wasabi for a whole meal solution.

Great for retail or a ready-to-go item for parties and catering!

Item 26406 – 20x12oz Packs (15lb Case)

*Not available in all regions – see website or app for more information.

Aug 16 2022
0

Seafood Spotlight – Yellowtail / Hamachi

By | Chef's Feed, Item of the Day, Seafood, What Chefs Want

Hamachi / Yellowtail

Hamachi is very versatile. Though mostly served raw, thinly sliced for sashimi, it is also delicious lightly seared. Or try it simply seasoned with salt and grilled – the salt and high heat bring out the sweet, delicate flavor. 

Yellowtail fillets can have a dark muscle line along the edge. Cooked meat is pink or white and firm with a sweet, mild flavor. The high oil content gives the flesh a buttery texture.

Item 48160 – Whole by the pound 

Item 48159 – Fillet by the pound

*Not available in all regions

Aug 12 2022
0

Item of the Day:  Wixter Cooked Shrimp

By | Appetizers, Catering, Charcuterie, Cheese, Chef's Feed, Hors d'oeuvre, Item of the Day, Seafood, What Chefs Want

Wixter Cooked Norwegian Shrimp – Item 24152    

 

Perfect for the upcoming catering season!

Wixter’s succulent, white Shrimp are wild-caught and frozen at peak freshness. In fact, we are one of the few companies that do not add preservatives -including sulfites and phosphates – to its Shrimp. Providing 16 grams of protein per serving, as well as 30% of your daily value of calcium, Wixter’s sustainably sourced Shrimp are meeting the demand for America’s most popular seafood. Whether it’s an Etouffee, Shrimp cocktail, scampi, or your family’s favorite recipe, these American Shrimp are perfect for breakfast, lunch, or dinner.

Item 24152 – 9 LB Case    

Jul 15 2022
0

Item of the Day: Ora King Salmon Fillets

By | Chef's Feed, Item of the Day, Meats, Seafood, What Chefs Want

Ora King Salmon Fillets

Ora King salmon is sustainably raised in New Zealand’s Marlborough Sounds as if it were in the wild. Ora King Salmon is grown without antibiotics, steroids, growth hormones, vaccines or unnatural substance or chemicals. It has the highest Omega-3 content than any other salmon. The soft and buttery texture combines with a delicate flavor to create an elegant taste. Ora King Salmon is served in the finest dining establishments around the world and can easily be baked, broiled, smoked, cured, grilled or poached as well as eaten raw for sashimi or sushi purposes. Due to its fatty (the good fat!) content, this succulent fish is difficult to overcook!

*Also available by the whole fish – item 48086 & “no skin” fillets – item 48759


Item 48084 – With Skin, Ordered by the LB

Jul 12 2022
0

Item of the Day:  Wixter Canned Squid in Ink

By | Appetizers, Charcuterie, Chef's Feed, Hors d'oeuvre, Item of the Day, Seafood, What Chefs Want

Wixter Canned Squid in Ink 

Ready to eat, 3.9 ounce tin of cooked Small Squids in Ink.

Wixter’s Small Squids are caught in the southwest Atlantic Ocean and packed in a succulent sauce made from their own ink, olive oil, onion, pepper, tomato, white wine, and spices. Selected for their size and processed one-by-one using traditional methods, these Squids are both delicious and rich in antioxidants. Try them over rice for a classic Spanish dish, tossed with spaghetti, atop a tapas board, or straight from the tin.

Item 24820 – 3.9oz Can  

Check out their website for more info!

Jun 29 2022
0

Item of the Day: Swordfish Steaks

By | Chef's Feed, Gourmet, Grilling Essentials, Item of the Day, Products, Seafood, What Chefs Want

Swordfish Steaks (Frozen)

Swordfish has a firm, meaty texture and is a good source of selenium, niacin, vitamin B12, and zinc. Bright white or pink swordfish meat with a bright red bloodline denotes freshness. 


The textures lends itself to several cooking methods – grilling is an excellent choice this time of year!

Item 48486 – 6oz Steaks 10LB Case

Grilled Swordfish Steak Recipe
Jun 22 2022
0

Item of the Day: Salmon Bratwurst

By | Chef's Feed, Gourmet, Grilling Essentials, Item of the Day, Local, Local and Specialty, Meats, Products, Seafood, What Chefs Want

Salmon Bratwurst

From Shuckman’s Fish Co. & Smokery – “Since we began in 1919, we have taken great pride in the high quality of the products we offer, and we prepare our gourmet smoked fish and caviar to the level of quality our customers have come to expect.”

Ingredients: salmon, sugar, salt, spices, rice flour.

Links are 5 per lb.

Item 95045 – 8-9LB Case

May 02 2022
0

Bluefin Seafoods features for the week of May 2nd.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Golden Tile

Brazil – Wild

Item 48136 – Whole

Item 48181 – Fillet Skin On

Farmed Rainbow Trout

Farmed raised in Indiana by White Creek Farms

Item 48143 – Whole 1.5 lbs avg. each

Item 48142 – Skin-on fillets

More fresh selections:

Cod Fillets, Grouper, Halibut, Flounder, Swordfish, Ocean Trout, Monkfish, Corvina, Red Snapper, Mussels, Oysters, Clams and more!

Our Brands