Category

Seafood

Bluefin Seafoods features for the week of May 2nd.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Golden Tile

Brazil – Wild

Item 48136 – Whole

Item 48181 – Fillet Skin On


Farmed Rainbow Trout

Farmed raised in Indiana by White Creek Farms

Item 48143 – Whole 1.5 lbs avg. each

Item 48142 – Skin-on fillets


More fresh selections:

Cod Fillets, Grouper, Halibut, Flounder, Swordfish, Ocean Trout, Monkfish, Corvina, Red Snapper, Mussels, Oysters, Clams and more!

Bluefin Seafoods features for the week of April 25th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Farmed Rainbow Trout

Farmed raised in Indiana by White Creek Farms

Item 48143 – Whole 1.5 lbs avg. each

Item 48142 – Skin-on fillets


Catfish Fillets

Carolina Classics – Farmed

Item 48912 – 7-9 oz. skinless fillets


More fresh selections:

Cod Fillets, Grouper, Halibut, Flounder, Swordfish, Ocean Trout, Monkfish, Corvina, Golden Tile, Red Snapper, Mussels, Oysters, Clams and more!

Bluefin Seafoods features for the week of April 18th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Catfish Fillets

Carolina Classics – Farmed

Item 48013 – 5-7 oz. skinless fillets


Farmed Rainbow Trout

Farmed raised in Indiana by White Creek Farms

Item 48143 – Whole 1.5 lbs avg. each

Item 48142 – Skin-on fillets


More fresh selections:

Cod Fillets, Grouper, Mahi Mahi, Wild Cobia, Tuna, Ocean Trout, Monkfish, Corvina, Golden Tile, Snapper, Mussels, Oysters, Clams and more!

Bluefin Seafoods features for the week of April 11th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Walleye Fillets

CanadaWild Caught

Item 48155 – Skin-on fillets


Farmed Rainbow Trout

Farmed raised in Indiana by White Creek Farms

Item 48143 – Whole 1.5 lbs avg. each

Item 48142 – Skin-on fillets


More fresh selections:

Cod Fillets, Grouper, Mahi Mahi, Virginia Flounder, Tuna, Ocean Trout, Monkfish, Corvina, Redfish, John Dory, Mussels, Clams and more!

Bluefin Seafoods features for the week of April 4th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Halibut

Farmed from Norway

Item 25880 – Whole

Item 48552 – Skin-on fillets


Farmed Rainbow Trout

Farmed raised in Indiana by White Creek Farms

Item 48143 – Whole 1.5 lbs avg. each

Item 48142 – Skin-on fillets


More fresh selections:

Cod Fillets, Grouper, Gulf Red Snapper, Mahi Mahi, Virginia Flounder, Tuna, Ocean Trout, Monkfish, Corvina, Kingklip, West Coast Oysters, Mussels, Clams and more!

Bluefin Seafoods features for the week of February 28th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Red Snapper

Wild from Bayou La Batre, Alabama

Item 48119 – Whole fish 8-15 lb. avg.

Item 48906 – Skin-on fillets


Redfish

Farm-raised in Texas!

Item 48074 – Whole 4-6 lb. avg.

Item 48072 – Hand cut fillet


Momma Mia Oysters

Prince Edward Island, Canada

Item 18514 – 100 ct. box / 2.5-3″

Momma Mia’s have a nice medium brine with a slightly fruity finish.