Featured Items of the week:
Redfish Fillet
Skin-on / Frozen
Item 24658 – 25 lb. frozen case
Item 26662 – 2 lb. frozen fillet
Choice Angus
Tenderloins
Item 24844 – 11/6 lb. case
Featured Items of the week:
Redfish Fillets
Frozen
Item 24658 – Frozen Skin-On Fillets 2-4 lbs. each
Item 26662 – 25 lb. Case
Hammerhead Oysters
Cape Cod
Item 23253 – 100 count bag
Golden Tile
Brazil
Item 48136 – Whole 10-20 lb. avg.
Item 48181 – Fillet
Featured Items of the week:
Redfish
Farm-raised in Texas!
Item 48072 – Fillets
Item 48074 – Whole 4-6 lb. avg.
Ground Beef
80/20 House blend
Item 00299 6/5 lb. case
$3.50 per lb.
Featured Items of the week:
Triggerfish
Wild, Rod & reel caught, Cape Canaveral, FL
Item 03498 – 6-9 oz. fillets
Item 71254 – Whole 1-3 lb. avg.
Choice Lipon Ribeye
from Creekstone Farms
Item 00094 4/15 lb. avg. case
$14.95 per lb
From the Bluefin Seafood Team:
I’m sure you’re all experiencing pricing increases on everything in your establishment. Labor, fuel and supply chain issues have all contributed to the increases. Hopefully you are adjusting and making changes as they happen.
Message from the dock of our scallop supplier:
“In what seems to be a trend across all facets of our industry, pricing for raw materials continues to climb at a drastic pace. It has become very difficult to increase pricing gradually as there doesn’t seem to be a plateau in pricing. With the demand for scallops still being high and “days at sea” being limited, companies are stock piling product in an attempt to carry one’s customers through the winter. The fear of running out is the driving force behind these increases. As I’ve said numerous times in the past, running out is not an option for us. We will always have product to offer our customers and are sure to ALWAYS secure the highest quality product available to us but unfortunately must secure product at these high numbers.”
There is also talk of the number of days at sea and quotas being cut more in 2022. A lot of the smaller boats tried taking advantage of the higher prices and have already maximized their days at sea. The new count doesn’t start until May. Many scallop suppliers also loaded up on their frozen and have sold them out with the fresh prices so high. Now they’re trying to restock and having the same issues as everyone else.
I hope this helps explain some of what’s going on. We’re all making less at these higher prices and just trying to keep it going.
Thanks
Joe
Featured Items of the week:
Choice Lipon Ribeye
from Creekstone Farms
Item 00094 4/15 lb. avg. case
$14.95 per lb
Farmed Redfish
Item 48072 – Hand-cut fillets
Item 48074 – Whole 4-6 lb. avg
Check out some of our fresh selections available today! Mahi Mahi, Texas Redfish, Carolina Catfish and more!
Mahi Mahi
Quepos, Costa Rica – Wild
Item 48064- Whole H&G 15 up
Item 48060 – Fillet
Red Fish
Texas – Farmed
Item 48074 – Whole
Item 48072 – Fillets per lb.
Catfish Fillets
North Carolina – Farmed
Item 48912 – Fillets per case
Wild Rock Shrimp, White Creek Farms Rainbow Trout, Texas Redfish and more!
Rock Shrimp
Mexico – Wild / Peeled & Deveined
Item 48669 – 5 lb. frozen
Redfish
Texas – Farmed
Item 48074 – Whole 4-6 lb. each
Item 48072- Fillet per lb.
Rainbow Trout
White Creek Farm of Indiana – Farmed
Item 48143 – Whole 1.5 lb. avg.
