Category

Seafood

Weekend Seafood Specials!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Check out our available seafood selections available for this weekend!

 

 

 

Snowy Grouper

Cape Canaveral, Florida

Item 71239 Whole 5-12 lb

 

 

 

 

 

 

 

 

Red Snapper

Florida

Item 71271 Whole 4-8 lb avg

 

 

 

 

 

 

 

 

 

 

 

Monkfish

Virginia

Item 48064

 

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

Virginia

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

 

Wild Red Drum

Mississippi

Cast net caught in the Bayou! 

Item 18385 – 4- 6 lb. avg.

Item 18386 – Fillet

 

 

 

 

 

Sheephead

Ponce Inlet, Florida

Item 71219

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Blue Lingcod Fillet

Vancouver Island, BC

Frozen

Item 04236

 

 

 

 

 

 

 

 

Miyagi Oysters

Washington’s Puget Sound

Item 49183 – 60 count bag 

 

 

 

 

 

 

Latest Fresh Seafood Price List:

 

What Chefs Want Fresh Seafood 2 20 20

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Check out what’s available now!

 

 

Spanish Mackerel

Cape Canaveral, Florida

Item 02218 Whole 2-3 lb

Item 03335 Fillet

 

 

 

 

 

 

 

 

American Red Snapper

St. Petersburg, Florida

Item 71271 Whole 4-8 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

Wild Red Drum

Mississippi

Item 18385 – Whole 4-6 lbavg

Item 18386 – Fillet

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

 

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Vermilion Snapper

Item 71260 – Whole 1-2 lb avg

Great for whole fish presentation!

 

 

 

 

 

 

 

 

Halibut

Item 48057 – Whole 40-90 lb avg

Item 48052 – Fillet

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound

Item 48848 – 60 count bag 

Available Wednesday 2/19!

 

 

 

 

 

 

 

 

Boomamoto Oysters

Cape Cod Bay, Massachusetts

Item 18508 – 100 count box

 

 

 

 

 

 

 

 

 

 

 

Sheephead

Florida

Item 71219 – 3 lb. avg.

Item 03337 – Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

Latest Fresh Seafood Price List:

 

What Chefs Want Fresh Seafood 2 17 20

 

Check out Cap’n Joe’s Catches of the Week for this week’s fresh seafood selections!

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood Specials!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Check out our available seafood selections available for this weekend!

 

 

 

Yellowedge Grouper

Louisiana

Item 71154 Whole 10-20 lb

Item 03379  Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Vermilion Snapper

Ponce Inlet, Florida

Item 71260 Whole 1-2 lb avg

 

 

 

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 5-8 lb avg

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

Virginia

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

 

Wild Red Drum

Mississippi

Cast net caught in the Bayou! 

Item 18385 – 4- 6 lb. avg.

Item 18386 – Fillet

 

 

 

 

Sheephead

Ponce Inlet, Florida

Item 71219

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spanish Mackerel

Cape Canaveral, Florida

Item 02218

 

 

 

 

 

 

 

 

 

 

 

Pleasure Point Oysters

Cape Cod Bay

Item 19298 – 100 count bag 

 

 

 

 

 

 

 

 

 

 

 

Lover’s River Oysters

Prince Edward Island, Canada

Item 19287 – 100 count box

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Latest Fresh Seafood Price List:

 

What Chefs Want Fresh Seafood List 2 12 2020

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

Spanish Mackerel

Cape Canaveral, Florida

Item 02218 Whole 2-3 lb

Item 03335 Fillet

 

 

 

 

 

 

 

 

American Red Snapper

St. Petersburg, Florida

Item 71271 Whole 4-8 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 5-8 lb avg

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

 

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Barrel Fish

St. Petersburg, Florida

Item 71111 – Whole 12-18 lbs

Item 03510 – Fillets

 

 

 

 

 

 

Halibut

Item 48057 – Whole 40-90 lb avg

Item 48052 – Fillet

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound

Item 48848 – 60 count bag 

 

 

 

 

 

 

 

 

Boomamoto Oysters

Cape Cod Bay, Massachusetts

Item 18508 – 100 count box

 

 

 

 

 

 

 

 

 

 

 

Sheephead

Florida

Item 71219 – 3 lb. avg.

Item 03337 – Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

Latest Fresh Seafood Price List:

 

What Chefs Want Fresh Seafood 2.3.2020

 

 

Check out Cap’n Joe’s Catches of the Week for this week’s fresh seafood selections!

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood Specials!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

Yellowedge Grouper

Louisiana

Item 71154 Whole 10-20 lb

Item 03379  Fillet

 

 

 

 

 

 

 

 

 

American Red Snapper

St. Petersburg, Florida

Item 71271 Whole 4-8 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 5-8 lb avg

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

Virginia

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

 

Wild Red Drum

Mississippi

Cast net caught in the Bayou! 

Item 18385 – 4- 6 lb. avg.

Item 18386 – Fillet

 

 

 

 

 

King Mackerel

Cape Canaveral, Florida

Item 03331 – Fillets

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound

Item 48848 – 60 count bag 

 

 

 

 

 

 

 

 

Boomamoto Oysters

Cape Cod Bay, Massachusetts

Item 18508 – 100 count box

 

 

 

 

 

 

 

 

 

 

 

 

Latest Fresh Seafood Price List:

 

What Chefs Want Fresh Seafood 1 29 20

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

King Mackerel

Cape Canaveral, Florida

Item 71165 Whole 7-10 lb

Item 03331 Fillet

 

 

 

 

 

 

American Red Snapper

St. Petersburg, Florida

Item 71271 Whole 4-8 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 5-8 lb avg

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

 

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Barrel Fish

St. Petersburg, Florida

Item 71111 – Whole 12-18 lbs

Item 03510 – Fillets

 

 

 

 

 

 

Parrot Fish

Item 66541 – Whole 2-4 lb

Item 03476 – Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound

Item 48848 – 60 count bag 

 

 

 

 

 

 

 

 

Boomamoto Oysters

Cape Cod Bay, Massachusetts

Item 18508 – 100 count box

(Available Wed. 1/29)

 

 

 

 

 

 

 

 

 

 

 

Wreckfish

Ponce Inlet, Florida

Item 71267 – 20-30 lb. avg.

Item 71266 – Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Check out Cap’n Joe’s Catches of the Week for this week’s fresh seafood selections!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood Specials!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

Yellowedge Grouper

Louisiana

Item 71154 Whole 10-20 lb

Item 03379  Fillet

 

 

 

 

 

 

 

 

 

American Red Snapper

St. Petersburg, Florida

Item 71271 Whole 4-8 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 5-8 lb avg

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

 

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Wreckfish

Ponce Inlet, Florida

Item 71267 – 20-30 lb. avg.

Item 71266 – Fillet

 

 

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

Item 48171 – Butterflied

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound

Item 48848 – 60 count bag 

 

 

 

 

 

 

 

 

Boomamoto Oysters

Cape Cod Bay, Massachusetts

Item 18508 – 100 count box

 

 

 

 

 

 

 

 

 

 

 

 

Latest Fresh Seafood Price List:

 

What Chefs Want Fresh Seafood List 1 21 20

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.