Silver Streak Striped Bass
Item 48004 Whole 2-3 lb avg
Item 48001 Fillet
Striped bass from Silver Streak farms of Texas has a firm and flavorful flesh with a large flake. The fish has a mild and distinctive flavor. In recipes, it can be substituted for milder fish like cod, as well as for stronger fish like bluefish.
We are pleased to partner with the James Beard Foundation on their latest initiative in helping chefs source sustainable seafood. Their program Smart Catch helps chefs know that they are partnering and sourcing responsibly for their guests.
About #SmartCatch
The Smart Catch program provides training and support to chefs so they can serve seafood fished or farmed in environmentally-responsible ways. By becoming a Smart Catch Leader and earning the Smart Catch seal, chefs give consumers a simple way to identify and support their restaurants.
Search JBF on our site to see Smart Catch Selections!
Follow us to be a What Chefs Want Insider!
From Kelly Probst / Director of Seafood Purchasing for Boat Direct:
“Spent this past week with a number of mongers on the California coast. Well, what else am I going to do when Hurricanes have messed up our Atlantic side fishing so much?!? Hunt the US for cool, unique line caught fish to bring back home!”
“Encinitas has a special place in my heart. Grew up there, Surfed D Street for surf PE in high school and that’s where my love for fish was spawned. Fish are so cool! It is such a pleasure to work with you guys and to see how you treat such amazing creatures with so much respect as they deserve.”
Stone Crab Claws
Item 71246 – Large 4-6 per pound
Item 03768 – Medium 6-8 per pound
Parrotfish
Baja, California
Item 66541 Whole 2-4 lb avg
Item 03476 – Fillet
Pargo Snapper
Sea of Cortez
Item 71176 Whole 4-6 lb avg
Item 10888 Fillet
Head On Swordfish
St. Petersburg, Florida
Item 71250 Whole 35 lb avg
Item 71249 Loin
Big Eye Tuna
San Diego, California
Item 71114 Whole 25 lb avg
Item 71268 Loins
California Yellowtail
Item 71105 – 10-15 lb avg
Item 03726 – Fillet
Flounder
Virginia
Item 48034 Whole 4-6 lb avg
Item 48591 Fillet
Mahi Mahi
Ecuador
Item 48064 – 15-30 lb avg
Item 48060 – Fillet
Lion Fish
Ponce Inlet, Florida
Item 71276 Whole .75 – 1 lb avg.
Pacific Halibut
Oregon Coast
Item 04584 Whole H&G 10-20 lb avg
Item 04585 Fillet 3-6 lb avg
Vermilion Snapper
St. Augustine, Florida
Item 71260 1-2 lb avg
Item 71261 – Fillet
10/15 ct Whole Royal Red Shrimp
Florida
Item 71209 Frozen 10 lb bag
EZ Peel 16/20 White Shrimp
Cape Canaveral, Florida
Item 71232 – 10 lb bag Frozen
Ichiban Oysters
North Puget Sound, Washington
Item 48848 – 60 count bag
Latest Seafood Price List:
WHAT CHEFS WANT FRESH SEAFOOD LIST 10 21
You can call or TEXT our Seafood hotline at 502-587-1505.
Have a question? Get answers quickly from our seafood specialists.
Copper Shoals Red Fish
Item 48074 Whole 4-6 lb avg
Item 48072 Fillet
Fresh whole farmed Copper Shoals Red Drum from Texas. Fresh farmed Copper Shoals Red Drum hand-cut fillet from Texas.
Red fish or Red drum will have a mild, sweet flavor with a medium-firm texture. Not a steak texture like Shark or Swordfish and not as flaky as say a Flounder. If you have ever had Red Snapper the texture is about the same.
We are pleased to partner with the James Beard Foundation on their latest initiative in helping chefs source sustainable seafood. Their program Smart Catch helps chefs know that they are partnering and sourcing responsibly for their guests.
About #SmartCatch
The Smart Catch program provides training and support to chefs so they can serve seafood fished or farmed in environmentally-responsible ways. By becoming a Smart Catch Leader and earning the Smart Catch seal, chefs give consumers a simple way to identify and support their restaurants.
Search JBF on our site to see Smart Catch Selections!
Follow us to be a What Chefs Want Insider!
From Kelly Probst / Director of Seafood Purchasing for Boat Direct:
“Spent this past week with a number of mongers on the California coast. Well, what else am I going to do when Hurricanes have messed up our Atlantic side fishing so much?!? Hunt the US for cool, unique line caught fish to bring back home!”
“Encinitas has a special place in my heart. Grew up there, Surfed D Street for surf PE in high school and that’s where my love for fish was spawned. Fish are so cool! It is such a pleasure to work with you guys and to see how you treat such amazing creatures with so much respect as they deserve.”
Parrotfish
Baja, California
Item 66541 Whole 2-4 lb avg
Item 03476 – Fillet
Yellowedge Grouper
Item 71154 Whole 10-20 lb avg
Item 03379 Fillet
American Red Snapper
Item 71271 Whole H&G 8-12 lb avg
Item 03386 Fillet
Mako Shark
California
Item 71215 Whole (No Head or Fins) 40-60 lb avg
Item 03726 Fillet
California Yellowtail
Item 71105 – 10-15 lb avg
Item 03726 – Fillet
Flounder
Virginia
Item 48034 Whole 4-6 lb avg
Item 48591 Fillet
Mahi Mahi
Ecuador
Item 48064 – 15-30 lb avg
Item 48060 – Fillet
Monkfish Tails
Item 03468
Item 03470 – Fillet
Pacific Halibut
Item 04584 Whole H&G 10-20 lb avg
Item 04585 Fillet 3-6 lb avg
Pompano
Item 48071 1-2 lb avg
10/15 ct Whole Royal Red Shrimp
Florida
Item 71209 Frozen 10 lb bag
EZ Peel 16/20 White Shrimp
Cape Canaveral, Florida
Item 71232 – 10 lb bag Frozen
Miyagi Oysters
Puget Sound, Washington
Item 49183 – 60 count bag
Latest Seafood Price List:
What Chefs Want Fresh Seafood Price List 10 14 19
Cap’n Joe’s Catches of the Week!
You can call or TEXT our Seafood hotline at 502-587-1505.
Have a question? Get answers quickly from our seafood specialists.
American Red Snapper
New Orleans, LA
Item 71271 Whole – 6-12 lb avg
Item 03386 Fillet
California Sheephead
Item 10313 Whole 2-4 lb avg
Item 10314 Fillet
Available for Friday!
Blue Green Parrot Fish
Sea of Cortez
Item 66541 Whole 2-4 lb avg
Item 03476 Fillet
Flounder
Virginia
Item 48034 Whole 4-6 lb avg
Item 48591 Fillet
California Yellowtail (Hamachi)
Item 48160 15 lb avg
Item 48159 Fillet
King Kampachi
Baja, California
Item 05747 Whole H&G 5-7 lb avg
Item 05747 Fillet
Mahi Mahi
Item 48064 Whole 15-30 lb avg
Item 48060 Skin-on Fillet
In season and at a great price!
Cobia
Farm Raised
Item 48024 Whole H&G 3-4 lb avg.
Item 48021 Fillet
10/15 ct Whole Royal Red Shrimp
Florida
Item 71209 Frozen 10 lb bag
19/21 ct White Shrimp
Cape Canaveral, Florida
Item 04616 Frozen 10 lb bag
EZ Peel 16/20 White Shrimp
Cape Canaveral, Florida
Item 71232 – 10 lb bag Frozen
Latest Seafood Price List:
What Chefs Want Fresh Seafood List Oct 7 19
You can call or TEXT our Seafood hotline at 502-587-1505.
Have a question? Get answers quickly from our seafood specialists.
Parrotfish
Baja, California
Item 66541 Whole 2-4 lb avg
Item 03476 – Fillet
King Kampachi
Item 05747 Whole 5-7 lb avg
Item 05746 Fillet
Kingklip
Item 48170 Whole H&G 6-8 lb avg
Item 48592 Fillet
Baja Green Pargo
Sea of Cortez
Item 71176 Whole 4-6 lb avg
Item 10888 Fillet
Big Eye Tuna
Port St. Lucie, Florida
Item 71114 – 25 lb avg
Item 71268 – Loin
Flounder
Virginia
Item 48034 Whole 4-6 lb avg
Item 48591 Fillet
Mahi Mahi
Ecuador
Item 48064 – 15-30 lb avg
Item 48060 – Fillet
Walleye Fillet
Item 48155 Fillets
Pacific Halibut
Item 04584 Whole H&G 10-20 lb avg
Item 04585 Fillet 3-6 lb avg
10/15 ct Whole Royal Red Shrimp
Florida
Item 71209 Frozen 10 lb bag
EZ Peel 16/20 White Shrimp
Cape Canaveral, Florida
Item 71232 – 10 lb bag Frozen
Miyagi Oysters
Puget Sound, Washington
Item 49183 – 60 count bag
Latest Seafood Price List:
What Chefs Want Fresh Seafood List Oct 7 19
Cap’n Joe’s Catches of the Week!
You can call or TEXT our Seafood hotline at 502-587-1505.
Have a question? Get answers quickly from our seafood specialists.
Wreckfish
Ponce Inlet, Florida
Item 71267 Whole – 25-35 lb avg
Item 71266 Fillet
AVAILABLE FOR FRIDAY!
Barracuda
Ponce Inlet, Florida
Item 71109 Whole 8-20 lb avg
Item 03516 Fillet
Hog Snapper
Yucatan Peninsula
Item 03451 Whole 2-4 lb avg
Item 03452 Fillet
Hand Speared!
Flounder
Virginia
Item 48034 Whole 4-6 lb avg
Item 48591 Fillet
California Yellowtail (Hamachi)
Item 48160 15 lb avg
Item 48159 Fillet
King Kampachi
Baja, California
Item 05747 Whole H&G 5-7 lb avg
Item 05747 Fillet
Triggerfish
St. Augustine, Florida
Item 71254 Whole 1-4 lb avg
Item 03498 Fillet
AVAILABLE FOR FRIDAY!
Spanish Mackerel
Item 02218 Whole 3-4 lb avg.
10/15 ct Whole Royal Red Shrimp
Florida
Item 71209 Frozen 10 lb bag
19/21 ct White Shrimp
Cape Canaveral, Florida
Item 04616 Frozen 10 lb bag
EZ Peel 16/20 White Shrimp
Cape Canaveral, Florida
Item 71232 – 10 lb bag Frozen
Latest Seafood Price List:
WCW FRESH SEAFOOD List 10219
You can call or TEXT our Seafood hotline at 502-587-1505.
Have a question? Get answers quickly from our seafood specialists.
Spanish Mackerel
Ponce Inlet, Florida
Item 02218 Whole 2-3 lb avg
Item 03335 – Fillet
King Kampachi
Item 05747 Whole 5-7 lb avg
Item 05746 Fillet
Triple Tail
Item 48138 Whole 10-50 lb avg
Item 48137 Fillet
Seabass Cheeks
Item 03760 – Per Pound
Ling Cod Fillet
Beautiful white meat!
MSC ceritfied fishery, Oregon
Item 04618 – 2-3 lb fillet
Triggerfish
St. Petersburg, Florida
Item 71254 Whole 1-3 lb avg
Item 03498 Fillet
Mango Snapper
St. Augustine, Florida
Item 71177 – 2-3 lb
Item 03450 – Fillet
Hog Snapper
Hand Speared in the Yucatan Peninsula!
Item 03451 Whole 2-4 lb avg.
Item 03452 Fillet
Pacific Halibut
Item 04584 Whole H&G 10-20 lb avg
Item 04585 Fillet 3-6 lb avg
10/15 ct Whole Royal Red Shrimp
Florida
Item 71209 Frozen 10 lb bag
EZ Peel 16/20 White Shrimp
Cape Canaveral, Florida
Item 71232 – 10 lb bag Frozen
Miyagi Oysters
Puget Sound, Washington
Item 49183 – 60 count bag
What Chefs Want Fresh Seafood List September 30 2019
Latest Seafood Price List:
What Chefs Want Fresh Seafood List September 30 2019
Cap’n Joe’s Catches of the Week:
