Category

Seafood

Apr 18 2024
31

Talk Derby {menu} to Me: Celebrating Derby Tradition and Taste

By | Appetizers, Beef, Breads, Chocolate, Dairy, Desserts, Gourmet, Paper / To-Go, Seafood, Vegetables, What Chefs Want

What Chefs Want, founded and headquartered in Kentucky is proud to support Derby traditions for over 27 years! The Kentucky Derby is near and dear to us, but we believe the traditions and tastes of the Derby expand well beyond just the Kentucky borders. This year, whether you are jockeying for position among best Derby menu features or just want to celebrate from afar, our handpicked selections and ingredients are sure to impress your guests with a taste of true Kentucky spirit.

As Louisville gears up for the Kentucky Derby, the city comes alive with excitement and anticipation. Known not only for its fast horses but also for its distinctive culinary culture, the Kentucky Derby offers a perfect opportunity to showcase flavors and traditions. At What Chefs Want, headquartered right in the heart of Derby activities, we’re dedicated to providing chefs with high-quality, ingredients that reflect the rich heritage of this historic event.

Keep your eyes peeled for our BOLD RED ingredients. These are ingredients from Kentucky producers and vendors to showcase even more Kentucky tradition.

And They’re Off – Starters

Bourbon-Glazed Shrimp Skewers

Kick off the Derby festivities with these sweet and smoky skewers. The bourbon smoked sugar gives the shrimp a unique Kentucky twist, perfect for setting the culinary mood.

  • Shrimp – Mariblu 13/15 PDT/ON 5/2LB – 33189
  • Sugar – Bourbon Smoked 13oz Jar – 97222
  • Skewers – bamboo pick paddle 7″ – 98114

Kentucky Hot Brown Sliders

This miniature version of the classic Kentucky Hot Brown is a must for any Derby menu. These sliders feature juicy turkey and crispy bacon topped with a rich Swiss cheese sauce, all nestled in a soft brioche bun.

  • Turkey – Fischer farms Boneless, Skinless, Raw, Whole 4-5 CT – 33919
  • Bacon – Broadbent sliced KY – 5 lb pk – 95032
  • Tomatoes – heirloom 10 lb cs – 50014
  • Slider Buns – brioche 160/1.4 OZ – 90720
  • Swiss Cheese – shredded 10 lb bag – 91277

Kentucky Lamb Sliders with Mint Sauce

Offer your guests a taste of Kentucky’s pastoral heritage with these savory lamb sliders, enhanced by a fresh mint sauce that complements the rich flavors of the meat.

  • Lamb – 20z Freedom Run 64/2oz – 49980
  • Slider Buns – brioche 160/1.4 oz – 90720
  • Paprika – Bourbon Smoked 4.5lb tub – 97156
  • Yogurt – plain 4% greek 32 oz – 97999
  • Mint – fresh by the lb – 40018
  • Arugula – baby cleaned 1.5 lb bag – 20225

Main Courses that Win, Place or Show

Scallop and Corn Salad

This light and refreshing salad features plump scallops and sweet corn as the stars, with a tangy lime dressing that brightens the entire dish.

  • Scallops – u/8 dry domestic – 32713
  • Corn – fresh kernel 4/5 lb cs – 17043
  • Bell Pepper – red/grn dice 3/8″ 10lb – 17430
  • Jalapeno – diced 2/5 lb cs – 99933
  • Red Onion – diced 2/5 lb cs – 70015
  • Lime juice – Natalie’s 6/32oz cs – 99203

Pecan-Crusted Salmon with Sweet Tea Glaze

Nothing says “southern cooking” like sweet tea and pecans. This dish combines them with luxurious Ora King salmon for a main course that’s both innovative and deeply rooted in southern tradition.

  • Ora King salmon – Fillet S-On 3-4lb – 48083
  • Pecans – pieces raw 2 lb bag – 95322
  • Bread crumbs – panko fine 20 lb cs – 13002
  • Paprika – bourbon smoked 7 oz – 97082
  • Worcestershire – Bourbon Barrel aged 1 gal – 96121
  • Tea – Luzianne bag w/filt 32/3 oz cs – 02570

Kentucky Wagyu Smash Burger

A juicy Wagyu burger that captures the essence of high-quality Kentucky beef, served with a tangy dill pickle ketchup that adds an unexpected twist to each bite.

  • Black Hawk patty – 8 oz frzn – 30108
  • Brioche bun – Rotella – 4.25″ 4/12 CT – 14618
  • Cheese – American – 160 slice 4/5lb ca – 15472
  • Worcestershire – Bourbon Barrels Aged 1 Gal. – 96121
  • Mayonnaise – Duke’s 4/1 gal cs – 98048
  • Ketchup – Milo’s Dill Pickle 6/14 OZ – 22586

Lobster and Grits with Scallop Cream Sauce

Enhance your Derby menu with this luxurious take on a southern classic. The creamy grits and rich lobster are complemented by a delicate scallop sauce.

  • Lobster tail – 5/6oz Cold Water – 48421
  • Lobster stock – Stock Shop 10/2 lb – 24073
  • Grits – White Weisenberger 25 lb bag – 92206
  • Heavy cream – 36% 12/1qt cs – 26967

Beef Tenderloin with Henry Bain’s Sauce

This robust entrée features tender beef tenderloin paired with a unique, locally cherished Henry Bain’s sauce, delivering a taste of Kentucky history in every bite.

  • Beef Tenderloin – choice 5 & up case – 00089
  • Henry Bain’s Sauce – Bourbon Barrel Foods – 1 gal each – 21786
  • Parsley – micro 6 oz pk – 02937

Bits and Pieces: Side Dishes to Impress

Collard Greens

A staple in southern cooking, these collard greens are slow-cooked with smoked ham hocks and a hint of apple cider vinegar for a touch of sweetness.

  • Collard Greens – chopped 4/2.5lb cs – 20121
  • Ham Hock – smoked, frzn 10 lb avg – 00451
  • Chicken Broth – Stock Shop 4 lb tub – 31674
  • Apple Cider Vinegar – Madhouse – 18694
  • Bourbon Black Pepper – Bourbon smoked – 7.5oz – 97093

Fried Okra

Crispy and golden, this fried okra is a crowd-pleaser. It’s dusted with a blend of cornmeal and flour seasoned with bourbon smoked paprika for a distinct flavor.

  • Okra – fresh, case – 20918
  • Buttermilk – whole fat 1/2 gal ea – 02550
  • Cornmeal – Weisenberger 25 lb bag – 92220
  • Flour – a/p Weisenberger 25 lb bag – 93311
  • Paprika – Bourbon smoked 4.5lb tub – 97156

Cheese Grits

Creamy and comforting, these cheese grits are made with rich butter and Emmenthal cheese, providing a perfect side dish that’s simple yet satisfying.

  • Grits – yellow Weisenberger 25 lb – 92219
  • Chicken Stock – Stock Shop 4/4 lb – 27262
  • Cheese – Emmenthal shredded 5-6lb – 91349
  • Butter – Beurremont 83% 36/1 lb cs – 93072

The Finish Line: Desserts

Derby Pie

A decadent dessert with a nutty, chocolatey filling, this pie is a beloved Kentucky tradition. It’s the perfect sweet treat to conclude your Derby celebration.

  • Pie Shell – 9″ deep frozen 20 ct cs – 90473
  • Pecans – pecans halves raw 2 lb bag – 95321
  • Chocolate chips – semisweet 2lb bag – 92130
  • Sugar – bourbon smoked 6x13oz jar – 97236
  • Vanilla Extract – pure, quart – 93209
  • Ready to Eat Derby Pie 9” (Item #16632) OR Derby Pie Sheets 8”x12” (Item #02921)

Bourbon Bread Pudding

Rich and custardy, with a hint of bourbon and tart cherries, this bread pudding is an ode to Kentucky’s favorite spirit and a fitting finale to your Derby menu.

  • Brioche Bread – Ghyslain 8 x 20 oz – 90479
  • Whole Milk – Chaneys whole 4/gal – 23275
  • Heavy Cream – 36% 12/1qt cs – 26967
  • Sugar – Bourbon smoked – 6x13oz jar – 97236
  • Brown Sugar – dark 24/1 lb cs – 22808
  • Dried Fruit – tart cherries 5lb bag – 93105

And we’re off to the races! With these menu ideas and premium ingredients from What Chefs Want, you’re all set to create a Kentucky Derby dining experience that’s as exciting as the races themselves. Celebrate this cherished tradition with flavors and producers that speak to the heart of Kentucky.

*All products may not be available in each region. Please check the app or reach out to your customer advocate for availability.

Apr 12 2024
31

Mother’s Day Brunch: Menu Inspirations for Chefs

By | Beef, Beverages, Breads, Chocolate, Dairy, Desserts, Gourmet, Paper / To-Go, Seafood, Vegetables

Mother’s Day is that special time of year when we get to celebrate the incredible women in our lives. For chefs, it presents a unique opportunity to craft a menu that’s as memorable as the day itself. This Mother’s Day, why not refresh your brunch offerings with some inspired menu ideas that feature some favorite ingredients from What Chefs Want? We’ve gathered some brunch ideas that not only taste incredible but also pay homage to the love and care all mothers give.

Seafood: Brunch Edition

Elegant Bagel & Lox Tray:

Create a stunning bagel and lox tray featuring everything bagels & smoked salmon. Accompany with whipped cream cheese, capers, thinly sliced red onion, and a sprinkle of fresh dill. Allow guests to build their dream bagel, combining the smoky richness of salmon with the tangy bite of capers.

  • Frothy Monkey Everything Bagels (12/6 ct case CS – item #97926)
  • Kendall Brook Smoked Salmon (item #48725)
  • Great Lakes Cream Cheese (3 LB blk – item #91035)
  • Capers (Non-pariel 6/32 OZ case – item #98839)
  • Fresh Dill (1/4 LB – item #40038)

Crab Benedict:

Upgrade the classic Benedict with pasteurized Blue Lump Crab served on top of a toasted, artisanal baguette topped with a silky hollandaise sauce. It’s a luxurious twist on a brunch staple.

  • Blue Lump Crab (item #48206)
  • Ghyslain Baguette (18 Ct – item #90447)
  • Liquid Whole Eggs (15/2 LB item #80006)

Saffron Shrimp Over Lemon-Herb Grits:

Wow with a luxurious version of the Southern classic: Saffron Shrimp Over Lemon-Herb Grits. Begin by sautéing Mariblu Shrimp with a pinch of saffron and garlic, to highlight the shrimp’s natural sweetness while adding an aromatic flair. Serve these golden, flavorful shrimp atop creamy grits infused with lemon zest and a medley of fresh herbs like dill and parsley. This combination brings a fresh, zesty twist to the rich, comforting grits.

  • Mariblu Shrimp (21/25 PDT/ON – item #33191)
  • 100% Pure Spanish Saffron (item #97113)
  • Grits (item #92205)

Land Meets Luxury

Crispy Airline Chicken with Spring Vegetables and Lemon-Herb Butter:

Roasted Airline Chicken Breast, seasoned and roasted until the skin is wonderfully crispy. Serve alongside sautéed spring veggies like baby turnips and carrots. Finish with a lemon-herb butter sauce, combining melted butter, lemon juice, fresh dill, and capers for a burst of bright flavor.

  • Airline Chicken Breast (7-9 oz breast – item #72001)
  • baby turnips (24 Ct Case – item #20541)
  • baby carrots (24 Ct Case – item #20482)

Lamb Lollipop Chops with Mint Pesto:

Go ahead, mom might want to indulge. Offer Lamb Lolly Pop Chops adorned with a fresh mint pesto. The rich flavor of lamb paired with the zesty mint is a combination that will win over any heart.

  • Lamb Lolly Pop Chops (frozen – item #98661)
  • Fresh mint  (item #40018)

Filet Benedict with Horseradish Hollandaise:

Try this refined take on Eggs Benedict, featuring seared Beef Filet on toasted artisanal bread. Top with a poached egg and drizzle with a zesty horseradish hollandaise sauce for a perfect blend of flavors.

  • Beef Filet (C/C CHOICE 2 PACK – item #00628)
  • Horseradish – (item #03960)

Pork Lomo Hash with Sweet Potatoes and Apples:

This dish is both hearty and refined. Pan-sear slices of Iberico Pork Lomo until they’re perfectly caramelized, then chop them into bite-sized pieces. Combine with roasted sweet potatoes and sautéed apples for a sweet and savory hash. Season with a touch of cinnamon and fresh thyme to tie all the flavors together.

  • Iberico Pork Lomo (8/2.25 LB – item #10345)
  • Sweet potatoes (item #99848)
  • Thyme (item #40031)

Refreshing Sips and Sweet Treats

Peach Bellini Bar:

Let your guests customize their drinks with a Bellini bar, featuring Island Oasis Peach Mix and Prosecco. It’s a fun, interactive way to toast to the amazing moms.

Main Ingredients: Peach mix, Prosecco, raspberries, peaches, edible flowers

  • Island Oasis Peach Mix (12/32 oz – item #14427)
  • Raspberries (item #10413)
  • Edible Flowers (item #40412)

Grapefruit Hibiscus Mimosa:

Mix grapefruit juice with Raspberry Hibiscus Sparkling Water for a floral twist on the classic mimosa. Serve in flutes with a thin slice of grapefruit as garnish.

  • Natalies’s Grapefruit Juice (Quart – item #96570)
  • Raspberry Hibiscus Sparkling Collagen Water (12/12 oz – item #22710)
  • Grapefruit (item #99835)

Chocolate Truffle & Macaron Assortment:

Offer a decadent array of Ghyslain Chocolate Truffles and Ghyslain Macarons Vive. Arrange on a cheese board with fruit & nuts (for an elegant presentation that invites guests to indulge in a sweet finale. Don’t forget to let mom take first pick!

  • Ghyslain Chocolate Truffles (120 Ct – item #92197)
  • Ghyslain Macarons Vive (150 Ct – item #95776)
  • Verterra Cheese Boards (8×8 100 Ct – item #34067)

Lemon-Rhubarb Cheesecake:

End on a sweet note with slices of Libby’s Cheesecake topped with a tart lemon-rhubarb compote. It’s the perfect balance of sweet and tangy, and Libby’s Cheesecake is the perfect canvas to show off amazing compote and topping combinations.

  • Libby’s Tall Cheesecake (2/16 slices – item #16680)
  • Organic Rhubarb (Oregon – 15 Lb case – item #19280)

Mother’s Day brunch is more than just a meal; it’s a celebration of love, care, and gratitude. By incorporating some of these menu ideas featuring What Chefs Want’s premium ingredients, you can offer a brunch experience that mothers will remember fondly. Each dish has been thoughtfully designed to be fresh and full of flavor, ensuring that your guests leave with full hearts and satisfied appetites.

*All products may not be available in each region. Please check the app or reach out to your customer advocate for availability.

Apr 05 2024
30

Beyond the Bite: Kabobs’ Hors d’oeuvres Essentials

By | Appetizers, Asian, Gourmet, Seafood, Vegetables

Kabobs stands out as a leader in quality, variety, and simplicity in the culinary world. With over three decades of experience, this hors d’oeuvre specialist has been enhancing dining experiences across various foodservice venues. Here’s a glimpse into why Kabobs is the premier choice for kitchen essentials.

Operating from a 60,000 square foot facility, Kabobs doesn’t just focus on quantity but prioritizes quality. By adhering to strict HACCP and USDA standards, Kabobs boasts an expansive menu with over a thousand recipes and more than 150 SKUs available year-round, ensuring an unparalleled variety.

Kabobs’ product range is vast, spanning from classic to whimsical creations, crafted to elevate any event. Utilizing only the freshest ingredients, its hors d’oeuvres are imaginative and diverse, including options from layered to skewered treats.

The company is committed to food allergen awareness, providing education on potential allergens in its products while maintaining rigorous safety and quality protocols. Its items are Individually Quick Frozen (IQF) and tray-packed, which preserves freshness, reduces breakage, and offers flexibility for any event size.

Kabobs is dedicated to enhancing culinary operations with quality, variety, and convenience. Its offerings are designed to complement memorable dining experiences, establishing Kabobs as the go-to choice for chefs looking to impress with minimal stress.

Alright, let’s get into the good stuff. Here’s a peek at the amazing lineup of Kabobs’ products you can order from What Chefs Want that are sure to make your menu memorable!

Breakfast Essentials

Assorted Mini Quiche (item #90609): A delightful variety pack offering tastes like Three Cheese, Florentine, Classic French, and Mushroom for a sophisticated breakfast or brunch option.

Bacon & Cheese Quiche (item #90666): A crustless quiche blending smoked bacon with Swiss and Monterey Jack cheese for a hearty start to the day.

Spinach & Swiss Quiche (item #02863): Combining sautéed spinach and garlic with Swiss and Monterey Jack cheese, this crustless quiche is a smooth, comforting breakfast choice.

Seafood Selections

Bacon Wrapped Scallops (item #90611): Scallops wrapped in lean bacon, perfect for an upscale appetizer or a seafood-themed event.

Bacon Wrapped Shrimp (item #90610): Juicy shrimp wrapped in bacon, serving as a savory treat for seafood aficionados.

Coconut Shrimp (item #90619): Shrimp dipped in coconut batter and rolled in coconut breadcrumbs, offering a sweet and crispy delight.

Crab Cakes (item #90620): A blend of crabmeat and spices, these crab cakes are ideal for sophisticated seafood plates.

Vegetarian Favorites

Cauliflower Au Gratin (item #30407): Roasted cauliflower in a creamy cheese sauce, a dish that can stand as a hearty side or a main.

Mushroom Tart (item #90606): A mix of gourmet mushrooms and Swiss cheese in a chive tart shell, perfect for those seeking depth of flavor.

Potato Au Gratin Dauphinoise (item #90661): Layered thin rustic potatoes with a blend of cream and cheeses, a comforting side that everyone loves.

Roasted Vegetable Polenta Cake (item #90656): A colorful array of vegetables atop herbed polenta, offering a wholesome vegan option.

Vegetable Empanada (item #90614): A medley of vegetables and cheese in a flavorful dough, a choice that’s both satisfying and versatile.

Spanakopita (item #90616): Spinach and feta cheese wrapped in phyllo pastry, a classic vegetarian appetizer.

Ratatouille Tart (item #90641): Fire-roasted vegetables in a sundried tomato tart shell, an appetizer with plenty of rustic charm.  

Mushroom Arancini (item #90914): Wild mushrooms and truffle oil in risotto balls, a rich and satisfying choice.

Meat and Poultry Picks

Beef Empanada (item #90613): Shredded beef with cheddar and spices in a corn masa pastry, a meaty treat with a kick.

Beef Satay (item #90637): Skewered beef strips, ideal for dipping and sharing.

Chicken Empanada (item #90615): Spicy chicken, cheese, and jalapeños in a corn masa pastry, offering a bold flavor.

Chicken Satay (item #90607): Tender chicken on a skewer, versatile and crowd-pleasing.

Coconut Chicken (item #90621): Chicken strips in a coconut crust, a sweet and savory finger food.

Franks in a Blanket (item #90662): Mini beef franks in puff pastry, a classic and beloved snack.

Petite Beef Wellington (item #90669): A mini version of the elegant classic, featuring beef tenderloin and mushroom duxelle wrapped in puff pastry.

Pork Potsticker (item #90608): Pork mixed with vegetables in a wonton wrapper, perfect for appetizer servings.

Global Inspirations

Mini Bao/Lotus Bun (item #90664): A steamed bun for sweet or savory fillings, offering a vegan and versatile base for creative dishes.

Vegetable Spring Rolls (item #90625): Crisp and colorful vegetables in a spring wrapper, a vegan appetizer with Asian flair.

Chicken Potsticker (item #90665): A dim sum favorite, combining chicken, scallions, and lemongrass in a wonton wrapper.

Unique Treats

Brie en Croute (item #90650): Brie with almonds and raspberry preserves in puff pastry, a luxurious bite for cheese lovers.

Goat Cheese and Honey Phyllo (item #02873): A sweet and tangy combination of goat cheese and honey in phyllo, perfect for hors d’oeuvres or dessert.

Mac N’ Cheese Melts (item #31219): A cheesy, spicy treat that’s deep-fried for a crunchy exterior and gooey interior.

Breaded Parmesan Artichoke Hearts (item #90623): Artichoke hearts with goat cheese, in a parmesan crust, blending tangy and savory flavors.

Decadent Desserts

Chocolate Mini Cheesecakes (item #90603): Bite-size cheesecakes in flavors like Dulce De Leche and Mocha Cappuccino, perfect for a sweet finish.

Citrus Mini Cheesecakes (item #90604): A tropical assortment of mini cheesecakes with fruit swirls, offering a refreshing dessert option.

Mini Buttermilk Pie (item #90673): A Southern specialty combining smooth custard with vanilla and nutmeg, for a unique dessert choice.

*All products may not be available in each region. Please check the app or reach out to your customer advocate for availability.

Mar 29 2024
30

Spring Forward: Refreshing Menu Ideas to Welcome the Season

By | Baking, Cheese, Dairy, Farm To Table, Gourmet, Local, Produce, Seafood, Staples, Vegetables, What Chefs Want

As the snow melts away and the first green shoots begin to appear, chefs everywhere know it’s time to rejuvenate their menus. Spring brings a bounty of fresh produce and new flavors, offering a fantastic opportunity to introduce vibrant, light, and refreshing dishes. This article is a springboard for those looking to infuse their menus with the essence of spring, presenting ideas and dishes that are as fresh as the season itself.

Embrace the Season’s Best

Seasonal Vegetables Front and Center

Spring is synonymous with fresh produce. Think tender greens, sweet peas, artichokes, and asparagus. These vegetables can easily become the star of any dish, offering a crisp, fresh taste that’s perfect for the season.

Grilled Asparagus with Hollandaise Sauce: A simple yet sophisticated side that highlights the asparagus. Main ingredients: asparagus spears, butter, egg yolks, lemon juice, cayenne pepper.

  • Asparagus – Jumbo – item #20001, Large – item #20080, Standard – item #20005
  • Lemons – item #04019
  • Butter – unsalted – item #93001

Spring Vegetable Risotto: Creamy and comforting while still being light. Main ingredients: Arborio rice, chicken or vegetable stock, Parmesan cheese, a mix of spring vegetables (peas, asparagus, baby carrots).

  • Carrots – item #20467
  • Carrots – diced #20456 *diced in house by our Prep Kitchen team to save you time!
  • Arborio rice – item #94928
  • Parmesan cheese – grated – item #91272 (also available shaved, shredded or whole)

Pea and Mint Soup: Vibrantly green and refreshingly light. Main ingredients: fresh peas, mint leaves, vegetable stock, onion, garlic, and light cream.

  • English Peas – item #09570
  • Fresh mint leaves – item #40052
  • Roasted Vegetable stock base – item #96117

Herb-Infused Dishes

Herbs come back to life in spring, bringing their fresh aromas and flavors. Integrating a variety of herbs into your dishes can add a new dimension of taste.

Herb-Infused Grilled Pork Chops with a Spring Herb Chimichurri: This dish captures the essence of spring through the use of fresh herbs both in the marinade and in the chimichurri.  Main ingredients: bone-in porkchops, fresh rosemary, thyme, parsley, garlic, cilantro, lemon juice.

  • Bone-in Berkwood Center Cut Pork Chop – item #00829
  • Parsley – item #40009
  • Garlic – peeled – #70118

Lemon Herb Chicken: Light and zesty, perfect for a spring evening. Main ingredients: chicken breasts, lemon zest and juice, olive oil, rosemary, thyme, garlic.

  • Springer Mountain Farms airline chicken breast – item #18270
  • Pons Spanish Extra Virgin Olive Oil – item #95413
  • Fresh Rosemary – item #40023

Light and Bright

Salads That Excite

Spring is the perfect time to revamp your salad offerings with light, yet satisfying options that incorporate fruits, nuts, and cheeses.

Strawberry Spinach Salad: A sweet and savory combination. Main ingredients: fresh spinach, strawberries, goat cheese, walnuts, balsamic vinaigrette.

  • Baby spinach – item #20280
  • Strawberries – item #10422
  • Capriole Tea Rose Goat Cheese – item #91921

Citrus and Avocado Salad: Creamy and citrusy, a delight for the taste buds. Main ingredients: mixed greens, orange segments, grapefruit segments, avocado, almonds, citrus vinaigrette.

  • Lettuce – Arcadian Mix – item #02518
  • Grapefruit – item #99835
  • Avocado – item #20063

Seafood Selections

Seafood is a great choice for spring menus, offering dishes that are both light and satisfying.

Seared Scallops with Pea Puree: Elegant and easy to prepare. Main ingredients: scallops, fresh peas, mint, butter, lemon.

  • Scallops – U/10 – item #32502
  • Scallops – U/8 – item #32713

Grilled Halibut with Mango Salsa: A tropical twist that screams spring. Main ingredients: halibut fillets, mango, red bell pepper, jalapeno, lime, cilantro.

  • Wild Alaskan Halibut – item #48052
  • Mango – item #10902
  • Jalapeno – item #20825

Farm to Table Connection

Highlighting Local Producers

Spring is an excellent time to strengthen relationships with local farmers and showcase their produce directly on your menu. Dishes that tell a story about where their ingredients come from can create a deeper connection with diners.

Local Farm Vegetable Tart: A rustic and visually appealing dish. Main ingredients: seasonal vegetables from local farms, puff pastry, ricotta cheese, fresh herbs.

  • Fresh morel mushrooms – item #30911
  • English peas – item #09570
  • Ricotta cheese – item #91094

Farmers’ Market Salad: Change weekly based on what’s available locally. Main ingredients: mixed greens, edible flowers, heirloom tomatoes, cucumber, fresh cheese, vinaigrette made with local honey.

  • Edible flowers – item #40032
  • Fava beans – item #20721
  • Heirloom cherry tomatoes – item #50901

Refreshing Beverages

Spring-Inspired Cocktails and Non-Alcoholic Refreshments

Drinks can also reflect the vibrancy of spring, incorporating fresh fruits, herbs, and edible flowers to create sippable experiences that complement your dishes. A reminder that What Chefs Want has everything you need for your bar but the booze.

Cucumber Basil Gimlet: A crisp, herbaceous cocktail. Main ingredients: gin, fresh lime juice, simple syrup, cucumber slices, basil leaves.

  • Natalie’s Lime Juice – item #99203
  • Monin Pure Cane Syrup – item #97887
  • Cucumbers – item #20089

Strawberry-Rose Lemonade: A non-alcoholic option that’s visually stunning and delicious. Main ingredients: strawberries, rose water, lemon juice, sparkling water, sugar.

  • Rose water – item #93207
  • KY Greenhouse strawberries – item #34010
  • Mountain Valley Sparkling water – item #18096

Sweet Endings

Fruit-Forward Desserts

Spring’s arrival means the return of many beloved fruits. Desserts that showcase these fruits can provide a perfect end to any meal. WCW has the baking staples you need to create memorable desserts!

Rhubarb Crisp: Tangy and sweet, with a crumbly topping. Main ingredients: rhubarb, strawberries, sugar, flour, oats, butter.

  • Rhubarb – item #82871
  • Rolled oats – item #93426
  • Granulated sugar – item #99317

Strawberry Basil Sorbet: A sweet and herbaceous note to end on. Main ingredients: strawberries, basil, sugar, lemon juice.

  • Strawberries – item #10422
  • Fresh Basil – item #40037
  • Natalie’s Fresh Lemon Juice – item #99202

Bringing It All Together

Transitioning your menu for spring doesn’t just mean swapping out ingredients; it’s about capturing the essence of the season—fresh, light, and rejuvenating. Whether it’s by highlighting seasonal vegetables, incorporating fresh herbs, offering lighter main courses, or ending with fruit-forward desserts, there are countless ways to refresh your menu for spring. These ideas and dishes are just a starting point to inspire your creativity and help your menu bloom alongside the season. We are here and ready to offer you the freshest ingredients to help your menu shine.

Mar 15 2024
30

Dock-to-Dish: Nashville Restaurant Radio Podcast features WCW to talk about the freshest seafood

By | Seafood, What Chefs Want

In a recent Nashville Restaurant Radio podcast interview, our very own Kelly Probst, Director of Seafood Purchasing at What Chefs Want, opens up about the ins and outs of bringing the freshest seafood from ocean to table. This must-listen podcast isn’t just for the Nashville area. Kelly covers a wide range of topics – from the logistics of transporting fresh halibut from the cold waters of Alaska directly to restaurants, to personal anecdotes about walking the docks in Florida and even encounters with sharks while surfing. The main focus, however, is the dedication and care we put into our Boat Direct program, ensuring that chefs across the nation receive the freshest seafood and the excitement around the start of HALIBUT SEASON!

Kelly shares stories that highlight the hard work and challenges involved in maintaining the freshness and quality of our seafood. It’s a behind-the-scenes look at our operations, from selecting the right fish on the docks to the relationships we’ve built with fishermen, and the effort we put into sustainable fishing. Kelly’s experiences, from personal hurdles to adventures at sea, paint a vivid picture of the commitment we have to our mission.

This podcast is straight talk from us at What Chefs Want about our passion for seafood and respect for nature. Kelly discusses the importance of treating fish with care to ensure it remains fresh until it reaches our chefs. It’s an insight into how we navigate the complex seafood supply chain, always with a focus on sustainability and quality.

Listen to the full episode below!

If you want to receive Kelly’s newsletter that he references in the podcast click here.

And to learn even more about our Alaskan dock, click here.

Ready to order the fresh Alaskan halibut Kelly was talking about? We should have it in house by March 19th and ready to order! Check our ordering system and app on the 19th and beyond for these item numbers:

  • 28473 – 10/20 halibut
  • 28474 – 20/40 halibut
  • 28475 – 40/60 halibut
  • 04585 – Halibut fillet skin on
  • 48056 – Halibut fillet skinless

Feb 09 2024
25

Emerald Eats: St. Patrick’s Day Menu Magic

By | Breads, Grilling Essentials, Holiday, Meats, Produce, Seafood, Vegetables

As we fly through the month of February, we are already looking forward to spring menus (and spring weather)! Spring brings with it the vibrant greens of St. Patrick’s Day, a time when tales of leprechauns and pots of gold fill the air. But amidst the green festivities lies a treasure more valuable than any mythical riches at the end of a rainbow: Irish food. It’s hearty, comforting, and steeped in tradition, offering a taste of Ireland’s rich culinary heritage. At What Chefs Want, we’re helping you take those traditional flavors and bring them to the next level on your menu with our carefully curated ingredients. Sláinte!

Corned Beef and Cabbage

Traditional Recipe: Slow-cooked corned beef brisket, traditionally cured in a brine of salt, sugar, and pickling spices, resulting in tender, flavorful meat. Served alongside cabbage, potatoes, and carrots that have absorbed the savory juices of the beef during cooking, creating a comforting and satisfying meal.

Update it! Sous vide corned beef brisket served with charred cabbage puree, roasted baby potatoes, and pickled mustard seeds for a modern twist on a classic favorite.

  • Corned Beef Brisket (raw) – item #00592
  • Green Cabbage – item #20296

Irish Lamb Pies (Dingle Pies)

Traditional Recipe: Dingle Pies, named after the picturesque town of Dingle in County Kerry, are hearty individual pies filled with succulent lamb, potatoes, onions, and a medley of aromatic herbs. Encased in flaky pastry crusts, these pies are a beloved staple of Irish pub fare, offering warmth and sustenance on chilly evenings.

Update it! Individual lamb pies featuring braised lamb shoulder in a rich Guinness gravy, topped with buttery puff pastry and served with a side of minted pea puree.

For more info on Freedom Run Farms lamb check out their feature in our blog.

  • Freedom Run Farms Lamb Shoulder – item #62502
  • Puff Pastry dough – item #03734
  • Onions – peeled white pearl – item #70915

Grilled Leg of Lamb with Garlic and Rosemary

Traditional Recipe: A leg of lamb marinated with minced garlic, fresh rosemary, olive oil, and lemon juice, infusing the meat with vibrant flavors before being grilled to perfection. The smoky char from the grill enhances the natural sweetness of the lamb, resulting in tender, juicy slices that are perfect for a celebratory meal.

Update it! Herb-crusted grilled leg of lamb served with a balsamic reduction, accompanied by roasted garlic mashed potatoes and sautéed spinach for a sophisticated take on a classic dish.

  • Freedom Run Farms Lamb Leg – item #62504

Irish Potato Boxty

Traditional Recipe: Potato boxty, also known as “Poor Man’s Bread,” is a simple yet satisfying dish made from grated potatoes, flour, baking soda, and buttermilk. Pan-fried until golden brown and crispy on the outside, with a soft, pillowy interior, potato boxty is a versatile staple of Irish cuisine, enjoyed as a side dish or main course.

Update it! Potato boxty filled with creamy Irish cheddar cheese and chives, served with a dollop of sour cream and house-made apple chutney for a gourmet twist on this beloved Irish comfort food.

  • White potatoes – item #60099

Irish Brown Bread

Traditional Recipe: Irish brown bread, affectionately known as “soda bread,” is a rustic loaf made from wholemeal flour, baking soda, salt, and buttermilk. Its dense, hearty texture and nutty flavor make it the perfect accompaniment to soups, stews, and hearty Irish breakfasts, slathered with butter and topped with a dollop of jam.

Update it! Seeded Irish brown bread featuring a blend of ancient grains and artisanal flours, served warm with whipped Guinness butter and a drizzle of honey for a sophisticated bread course.

  • Beurremont Butter – 83% butter fat – item #93073

Creamy Leek and Potato Soup

Traditional Recipe: A classic combination of leeks, potatoes, onions, and chicken or vegetable broth, simmered until tender and blended to silky perfection. Cream is often added to lend richness and depth to the soup, while a sprinkle of fresh chives or parsley adds a burst of freshness before serving.

Update it: Silky leek and potato soup garnished with crispy pancetta, chive oil, and truffle-infused crème fraîche for a luxurious starter that tantalizes the taste buds.

  • Leeks – item #70200
  • Tiny Leeks – item #02709 (pre-order item)

Smoked Salmon Toasts with Mustard Butter

Traditional Recipe: Thinly sliced smoked salmon served atop slices of buttered brown bread, with a generous smear of creamy mustard butter for added flavor. The tangy mustard butter complements the smoky richness of the salmon, while a squeeze of lemon brightens the dish with a burst of citrusy freshness.

Update it: House-smoked salmon served on toasted Irish soda bread rounds, topped with stone ground mustard butter, pickled red onions, and microgreens for an elegant appetizer with layers of flavor and texture.

  • Bakkafrost Salmon – item #32828
  • Shuckman’s Smoked Salmon – item #95053
  • Whole grain mustard – item #95107

Irish Lamb and Turnip Stew

Traditional Recipe: A hearty stew featuring tender pieces of lamb shoulder, turnips, carrots, and pearl onions simmered in a savory broth flavored with thyme, bay leaves, and a splash of stout or red wine. Slow-cooked until the meat is fall-apart tender and the vegetables are meltingly soft, this stew is the epitome of comfort food on a chilly evening.

Update it: Slow-braised Irish lamb and turnip stew featuring sous vide lamb shoulder, heirloom turnips, and baby carrots, finished with a drizzle of rosemary-infused olive oil and a sprinkle of gremolata for a refined twist on a rustic favorite.

  • Turnips – item #20543
  • Tiny Turnips – item #02362 (pre-order item)
  • Freedom Run Farms Lamb Shoulder – item #62502

By celebrating the Irish culture with food, we gain a deeper appreciation for the flavors, techniques, and cultural significance that have shaped Ireland’s culinary heritage. These timeless dishes offer a taste of history and tradition, while giving chefs the opportunity to make them their own!

* Some featured items may not be available in all regions. Please contact your customer advocate for substitutions or new menu ideas.

Jan 19 2024
24

Festive Flavors: Mardi Gras Menu Inspirations and Fish Fry Fun

By | Gourmet, Ham, Meats, Mustards, Oysters, Pork, Poultry, Rice, Seafood, Southern Foods, What Chefs Want

As the vibrant Mardi Gras season approaches, bringing joy, music, and colorful parades, it also marks the beginning of the Lenten Fish Fry season. These two celebrations share a rich tapestry of traditions, and what better way to commemorate them than by exploring the delicious world of Cajun and Mardi Gras-inspired cuisine? In this blog post, we’ll share some valuable tips for hosting the perfect Fish Fry or cooking up authentic Mardi Gras dishes. Laissez Les Bons Temps Rouler!

Fish Fry Season

Seafood Selection is Key

Opt for mild and flaky white fish varieties like cod, haddock, or swai. Their delicate texture allows them to absorb flavors and maintain moisture during frying. Choose fresh fish to ensure the best taste and texture. Look for clear eyes, vibrant skin, and a mild ocean smell. If using frozen fish, thaw it thoroughly before frying.

  • Wild Caught Cod Loin Skin Off – Frozen – 10 lb case (available in 5, 6, 7, and 8 oz portions) (Item #48329, 48330, 48331 & 48332)
  • Swai – Skin Off – Frozen – 15 lb case (available in 5,7, and 9 oz portions) (Item #48307, #48308 & #22950)

Want to get a little more out of the box? Include oyster or shrimp po boys for a fish fry twist that your patrons never knew they needed!

  • Mariblu Shrimp – Available in peeled, deveined, tail on and tail off, in a wide variety of sizes. Search Mariblu to see all our offerings.
  • Shucked Oysters – wild caught in Chesapeake Bay – Gallon (item #48218)

Perfectly Battered and Breaded Seafood

For a classic fish fry batter, combine flour, cornstarch, baking powder, salt, and spices. Experiment with adding herbs like parsley or dill for an extra flavor boost. For a light and crispy texture, consider using a beer batter. The carbonation in beer creates a bubbly, airy batter. Mix beer with flour, salt, and spices for a delicious coating. Or, try a tempura-style batter for an incredibly light and crispy result. Use a mixture of flour, cornstarch, baking powder, and ice-cold water. Dip the fish in the batter just before frying.

The key to the perfect fry is all in the temperature and the timing. Maintain the right oil temperature. The ideal range is around 350-375°F (175-190°C). Too hot, and the fish may burn; too cool, and it can absorb too much oil. Fry the fish in small batches to avoid overcrowding. The cooking time will depend on the thickness of the fillets. Typically, it takes 3-5 minutes per side for a golden-brown finish. And remember, serve the fried fish immediately for the best taste and texture!

Or, without the added step of creating your own batter, achieve the perfect crispy texture with our Cod Battered and Oyster Breaded Frozen options. These products make the frying process a breeze, allowing you to focus on creating a memorable dining experience.

  • Battered Cod – Dipped in a tasty beer batter coating made with real Corona beer – 2-3 oz portions – 10 lb case – (Item #22033)
  • Breaded Oysters – 5/2 lb cases (Item #48441)

Let’s Take it Beyond the Ordinary

Citrus Zest in the Batter: Add a burst of freshness to your batter by incorporating citrus zest, such as lemon or orange. The citrusy notes cut through the richness of the fried fish, providing a vibrant and unexpected flavor.

Dill Pickle Juice Marinade: Before coating the fish in batter, marinate it in dill pickle juice for an hour. The acidity and subtle dill flavor will enhance the taste of the fish and add a unique twist to the traditional fish fry.

Beer and Mustard Dip: Prepare a tangy dip by combining beer and Zatarain’s Creole Mustard. This unique dipping sauce complements the fried fish with a zesty and slightly spicy flavor.

  • Zatarain’s Creole Mustard – It is a coarse, stone ground mustard with a uniquely vibrant flavor (Item #95110)

Coconut and Curry Infusion: Incorporate tropical flavors by adding shredded coconut and curry powder to your batter. This unexpected combination transports your fish fry to a new level of exotic deliciousness.

Mardi Gras Menu Magic

Gumbo

Gumbo is a hearty and flavorful stew that originated in Louisiana, particularly among the Creole and Cajun communities. It is a staple of Southern cuisine, known for its rich, complex flavors and diverse mix of ingredients. Gumbo is often considered a symbol of Louisiana’s culinary heritage and cultural diversity.

Gumbo can include a variety of proteins, such as andouille sausage, crawfish, catfish, shrimp, oysters and/or chicken. The combination of meats and seafood contributes to the dish’s depth of flavor. Similar to the French mirepoix, the holy trinity is a key flavor base in gumbo, consisting of onions, bell peppers, and celery. This aromatic trio forms the foundation of many Cajun and Creole dishes.

Add a twist to your gumbo by incorporating smoked okra and fire-roasted tomatoes. The smokiness from the okra and the depth of flavor from the tomatoes elevate the dish, creating a unique and delicious variation.

  • Louisiana Crawfish Tail Meat – Frozen – (Item #48371)
  • Harvest Select Catfish – Premium farm-raised frozen catfish from North Carolina (Item #48317)
  • Andouille Sausage – 12 lb case – (Item #00470)
  • Fresh Okra – (Item #20919)

Jambalaya

This one-pot wonder is a celebration of diverse ingredients and bold spices, creating a hearty and satisfying meal. Jambalaya is known for its unique combination of meats, seafood, vegetables, and rice, resulting in a dish that captures the essence of Louisiana’s cultural melting pot.

Similar to gumbo, jambalaya features a mix of proteins, and the holy trinity. The rice used in Jambalaya is typically 100% Louisiana Popcorn Long Grain Rice. The long-grain rice absorbs the flavorful broth and complements the variety of ingredients. Serve it hot, straight from the pot, for a true taste of Louisiana’s culinary heritage.

As you embark on a culinary journey inspired by the festive spirit of Mardi Gras and the Lenten Fish Fry season, let the traditions and flavors guide your menu. What Chefs Want offers a range of premium products to elevate your dishes and create an unforgettable experience for your guests. Celebrate with authenticity, savor every bite, and make this season a true feast for the senses!

  • 100% Louisiana Popcorn Long Grain Rice – 20 lb bag – 98338

Cajun Grits with Tasso

Cajun Grits with Tasso is a Southern classic that combines the creamy goodness of grits with the smoky, flavorful kick of Tasso ham. Tasso, a highly seasoned and smoked pork, enhances the traditional grits, a staple in Southern cooking.

Enjoy Cajun Grits with Tasso as a standalone dish for a comforting and filling meal or as a flavorful side alongside blackened seafood, chicken or other cajun-inspired dish.

Add a kick to this dish by incorporating diced jalapeños or a dash of hot sauce. The spiciness complements the smokiness of the Tasso, creating a dynamic and flavorful bowl.

  • Comeaux’s Cajun Hickory Smoked Tasso – (Item #96572)
  • Weisenberger Yellow Grits – Stone ground old fashioned grits (Item #92217)

* Some featured items may not be available in all regions. Please contact your customer advocate for substitutions or new menu ideas.

Jan 05 2024
24

Valentine’s Day Menu: A Culinary Love Affair for Your Restaurant

By | Beef, Chef's Feed, Chocolate, Desserts, Fruit, Gourmet, Hors d'oeuvre, Meats, Oysters, Produce, Seafood, What Chefs Want

This Valentine’s Day, let your restaurant become the stage for a culinary love affair. As the festive season ends, it’s time to shift our focus to the upcoming celebration of love. We recognize the importance of crafting an exceptional dining experience for patrons seeking to impress that special someone with an amazing dining experience or patrons who want to treat themselves! What Chefs Want has curated a selection of premium ingredients to help chefs craft menus that enchant patrons celebrating their love. Let’s explore the possibilities:

Amorous Appetizers

Oysters on the Half Shell

Begin your romantic evening with the briny essence of fresh oysters, known for their aphrodisiac qualities. Shuck and serve these delicacies chilled, enhancing the experience with a squeeze of lemon. We have a large variety of fresh oysters on hand week to week in each region, so make sure to check our app for options and availability. A couple of our recent favorites include:

  • Connecticut Blue Point – from Norwalk Island, CT – these oysters are 3.5 inches in size with a medium salinity, springy meats and light mineral finish
  • Miyagi – from Hood Canal, WA – these oysters are 3 inches in size with substantial meats, a savory brine and a tangly cucumber finish.

Artichoke Heart Bruschetta

Artichoke Heart Bruschetta is a luscious appetizer featuring a blend of chopped artichoke hearts (item #90600), diced cherry tomatoes, fresh basil, and minced garlic atop golden toasted baguette slices, all drizzled with olive oil and truffle balsamic glaze (item #29853) for a flavorful and aphrodisiac-rich culinary delight.

Truffle-Infused Deviled Eggs

Level up the classic deviled eggs with a touch of luxury. Drizzle them with Regalis Black Truffle Oil (item #95402) and top with canned Truffle Peelings (item #90536) for an irresistibly earthy flavor.

While both oysters and artichokes are commonly touted to have aphrodisiac properties, there isn’t much evidence backing either. Other popular (but not scientifically proven) aphrodisiacs include chocolate, honey, hot chilies, figs and strawberries.

Seafood Sensations

Lobster Tails

Need we say more? Help your guests impress their special someone with succulent Canadian Lobster Tails (item #48421). Grill or steam these 5-6 oz treasures to perfection, creating a dish that captures the sweet and distinctive flavors of the cold waters of eastern Canada.

Pan-Seared Halibut Fillet

Show off the deep, rich flavors of wild Halibut (item #48052). These skin-on fillets promise a delicate sweetness and firm, flaky texture. Pan-sear and serve with a light citrus drizzle for an exquisite main course.

Scallops

Consider featuring U-10 Dry Domestic Scallops (item #32502), a delicacy renowned for their large, succulent profile. Perfect for a romantic menu, these scallops can be expertly seared and served with a velvety truffle risotto or nestled atop a bed of creamy cauliflower puree, adding an elegant touch to your menu.

Protein Packed Passion

Porterhouse for Two

Share the love with a perfectly cooked Porterhouse Beef (item #1089) for two. This cut combines the tenderness of the filet mignon with the rich, flavorful strip steak. Fire up the grill and savor the best of both worlds. For a decadent touch consider adding a Red Wine Reduction Sauce. This rich and velvety sauce not only adds depth of flavor but also brings a luxurious and romantic element to the dish.

Lamb Lollipops Duo

Embrace the “two of ewe” with individual lamb rib chops (item #98661) from New Zealand. These 2 oz lollipops are a delightful balance of tenderness and robust flavor. Season with herbs and pan-sear for an elegant touch. Or drizzle them with a balsamic rosemary reduction. The sweet and tangy notes of balsamic, combined with the earthy aroma of rosemary, will complement the succulence of the lamb

Poulet Rouge Fermier

Consider featuring Poulet Rouge Fermier (item #847) as the star of a shared platter for two. Roast it with aromatic herbs and serve alongside decadent sides like truffle-infused mashed potatoes or roasted vegetables. The act of sharing a beautifully prepared bird adds an intimate touch to the dining experience. The exquisite Poulet Rouge Fermier from Joyce Farms is not just a chicken; it’s a symbol of culinary excellence, renowned for its exceptional flavor, succulence, and heritage breeding.

Decadent Desserts

Chocolate-Dipped Stem Strawberries

A Valentines Day classic! Create a sensual experience with stem strawberries (item #10404) perfect for chocolate-dipping. Melt the finest dark chocolate and dip each berry, adding a touch of sweetness to your romantic evening. Consider using the gorgeous and tasty pink ruby chocolate to up the Valentines aesthetic.

Raspberry Rose Petal Sorbet

Refresh the palate with a homemade sorbet featuring juicy raspberries (item #10412) and edible flowers. The floral notes will add a romantic touch to your dessert and your plating. For our large selection of edible flowers search flowers on our ordering site or app.

Filled Chocolate Tulip Cups

End your evening on a sweet note with chocolate tulip cups (item #92114). Fill these delicate cups with a rich chocolate mousse or berries for a visually stunning and delicious finale. We love these because you can use them as a beautiful canvas to fill with whatever creative ideas you have to wow your diners!

* Some featured items may not be available in all regions. Please contact your customer advocate for substitutions or new fresh, healthy menu ideas.

Dec 28 2023
23

Creating Restaurant Wins for Health-Conscious Consumers

By | Beef, Chef's Feed, Gluten Free, Grab & Go, Grilling Essentials, Juice, Meats, Non-GMO, Produce, Retail Ready, Seafood, Sparkling Water, Vegan, Vegetables, What Chefs Want

Top tips for bringing together a healthy menu to appeal to your more health-conscious patrons

In a world where health-conscious dining is on the rise, restaurants are faced with the challenge of catering to a more discerning audience. The demand for nutritious, sustainable, and plant-based options is growing rapidly. To stay ahead of the curve and satisfy health-conscious patrons, chefs can implement strategic changes to their menus. In this blog post, we’ll explore five top tips to help you create restaurant wins for health-conscious consumers.

Lean into Functional Foods

Functional foods add health benefits beyond basic nutritional benefits like protein and fiber.

As the spotlight on mental health intensifies, adaptogens are a sought-after class of ingredients that are believed to help the body resist and adapt to stressors. One such adaptogen that is trending is saffron (item #97219). Saffron, known for its mood-boosting properties, lends a touch of luxury and emotional well-being to dishes. Saffron is believed to alter the concentrations of neurotransmitters like dopamine, norepinephrine, and serotonin in the brain.

Prebiotics like buckwheat are non-digestible fibers or compounds found in certain foods that promote the activity and growth of beneficial bacteria (probiotics) in the gastrointestinal tract. Buckwheat (item #21111) is a gluten-free, nutrient-rich prebiotic food that is a good source of nutrients such as fiber, protein, magnesium, manganese, and antioxidants.

Probiotics like sauerkraut (like the Pickled Pig dill kraut – item #266752) and kimchi (like Napa kimchee item #26574) have beneficial bacteria that promote a healthy balance of microorganisms in the digestive system.

Offer more plant-based entrees

As the demand for plant-based options continues to rise, consider expanding your menu to include more plant-based entrees, and we aren’t just talking salad here. Highlighting produce items as main attractions can be a game-changer. Create vegetable-based dishes and a variety of plant-powered choices will not only attract health-conscious customers but also contribute to the overall sustainability of your menu. For a hearty and satisfying option, consider the robust and savory Portabella mushrooms (item #30025, #30008 or #30030), perfect for grilling or roasting as a centerpiece in a plant-based dish. Jackfruit (item #90141) is also incredibly popular as a meat substitute in savory dishes like curries, stews, tacos, and sandwiches. Its ability to absorb flavors makes it a versatile ingredient in plant-based cooking.

Consider incorporating trendy and nutrient-dense ingredients like quinoa (item #19976), lentils (item #93806), and plant-based proteins to add depth and satisfaction to your plant-based offerings. Emphasizing the health benefits of these ingredients in your menu descriptions can resonate with health-conscious consumers, encouraging them to make nutritious choices when dining out.

Plant-based proteins with options like tofu (item #80024) and tempeh (item #99682) are also great additions. These protein-packed alternatives not only provide a substantial base for various dishes but also absorb the flavors of accompanying ingredients, making them ideal for creating diverse and delicious plant-based entrees.

To cater to those looking for a meaty experience without the animal products, consider incorporating Impossible Meats. This innovative plant-based meat substitute mirrors the taste and texture of traditional meat, providing a familiar yet entirely plant-based option for your health-conscious patrons. You can find Impossible Ground Pork (item #26939) or Impossible Ground Beef (item #03198).

Offer healthy drinks & mocktails

Extend your commitment to health-conscious dining beyond the food menu by introducing healthy drinks and mocktails. Incorporate trendy options like kombucha, known for its probiotic benefits. Craft refreshing mocktails using fresh ingredients, herbs, and spices to provide a non-alcoholic alternative that complements your menu.

If you are looking for a great Kombucha to add to your lineup you can try Elixir (search Elixir in the app), with flavors like Blueberry Pomegranate, Harvest Cider, Lavender Lemonade, Pineapple Ginger and Raspberry Limeade if you are in the Midwest/central region. Or try Rowdy Mermaid (search Rowdy Mermaid in the app) if you are in our Colorado region, in flavors like Strawberry Tonic, Watermelon Bloom, Hello Ginger or Savory Peach.

Collagen is still having its moment right now as well. Collagen is often associated with its potential to promote skin health, joint health, and overall well-being. Circle is a sparkling collagen water focused on making healthier options accessible, enjoyable and affordable. Circle comes in flavors like Raspberry Hibiscus (item #22710), Lemon Mint (item #22711), Vanilla Pear (item #22712) and Watermelon Thyme (item #22713).

Use our Natalies juices or our variety of purees to craft creative and healthy alternatives to alcoholic cocktails and garnish them with something from our huge variety of edible micro flowers.

Showcase sustainable & healthy seafood

Highlighting sustainable seafood serves as an opportunity to educate consumers about making ethical choices in seafood consumption. Collaborate with trusted suppliers adhering to sustainable practices to build transparency and trust with your health-conscious clientele. Sustainable seafood not only offers ecological benefits but is also rich in omega-3 fatty acids, providing a nutrient-dense and heart-healthy dining option. Consider featuring seasonal and local seafood options to emphasize freshness and reduce the carbon footprint. By showcasing sustainable seafood, you contribute to your customers’ well-being and play a role in preserving the delicate balance of our oceans for future generations.

Mariblu shrimp holds a prestigious 4-star BAP (Best Aquaculture Practices) certification, which is a testament to our unwavering commitment to responsible and sustainable aquaculture practices. This 100% phosphate-free shrimp comes in a large variety of sizes to fit your menu needs. You can find our Mariblu shrimp options by searching Mariblu on our ordering app or site.

Laguna Blanca Salmon is another wonderful healthy option. This antibiotic-free salmon stands out for its eco-friendliness, produced with notably less impact on the wild fish population, and is BAP and ASC certified. The Laguna Blanca salmon is raised on an algae diet which ensures it is a rich source of omega-3s, making it not only delicious but also healthy. You can find these options on our site by searching Laguna Blanca.

Educate consumers about your menu items

Share the story behind your menu items to educate consumers about the health benefits of your dishes and their origins. For instance, highlight unconventional healthy protein options or promote antibiotic-free meat. Mention reputable producers and what makes them so special to build trust and transparency with your customers. Incorporate this information into your menu descriptions or create a separate section dedicated to the health-conscious choices available.

For example: Make sure when talking about duck on the menu, that in the description you mention the  lower fat and calorie content compared to many other meats, making it a winning pick for those who crave incredible flavors while upholding a balanced diet. Take it a step further and share the details of the source. If you are using our Maple Leaf Farm duck you can share their particular dedication to sustainability and quality.

Or share the story of Joyce Farms chicken and their belief that small farmers, with their deep caring and passion for the animals, are the best at raising them, often using age-old artisan methods passed down through generations. They use no pesticides, animal by-products, hormones, growth stimulators or antibiotics EVER.

Creekstone Farms Angus Beef stands out for its commitment to quality and ethical practices in beef production. Embracing organic farming principles and ensuring humane animal handling, they prioritize a farming approach free of antibiotics and hormones. With a dedication to transparency, Creekstone Farms is not only passionate about delivering premium Angus beef but also strives to educate customers and consumers about the origins of their food, fostering a deeper understanding and appreciation for sustainable and responsible farming practices.

Highlighting producers like these add value to your menu items and make your patrons feel good about the choices they make at your restaurant.

Create easy healthy grab-and-go options

Recognizing the fast-paced lifestyles of many customers, offer easy and healthy grab-and-go options. To-go parfait cups filled with nutritious ingredients, such as Greek yogurt, fresh fruits, and granola, make for a convenient and satisfying choice. Consider other portable options like salads in a jar or protein-packed snack boxes to cater to health-conscious consumers on the move.

We have the perfect Parfait Combo Kit + Lid (item #34031) for your grab and go needs! This clear cup is a portable, fast, convenient, and easy-to-use package for yogurt parfaits and savory snack combinations.

Grandola Granola is a gourmet granola that’s made by hand, cured, nut free, gluten-free, and vegan with flavors like Autumn (item #18929 – Chai/Pumpkin spice with apricots and cranberries) and Ella’s Favorite (item #18932 – Madagascar vanilla, cherries and cranberries).

Pair granola with Greek or regular yogurt for easy options for your customers!

By incorporating these top tips, chefs can successfully cater to health-conscious consumers, fostering a dining environment that aligns with the growing demand for plant-based, sustainable, and transparent culinary choices. This strategic approach not only expands your customer base but also plays a vital role in enhancing the well-being of your patrons. Adapting to the evolving preferences of health-conscious consumers isn’t merely a passing trend; it’s a fundamental strategy for ensuring enduring success in the dynamic restaurant industry.

* Some featured items may not be available in all regions. Please contact your customer advocate for substitutions or new fresh, healthy menu ideas.

Dec 08 2023
22

Standout Center-of-the-Plate Options That Wow For the Holidays 

By | Beef, Berkshire Pork, Chef's Feed, Ham, Meats, Pork, Poultry, Seafood, What Chefs Want

The holiday season is not just a time for festive decorations and gifts—it’s also a time for chefs to shine by creating memorable dining experiences. According to a recent survey by the National Restaurant Association, nearly 60% of consumers are planning to dine out at a restaurant during the holidays, while 50% intend to order takeout or delivery for gatherings at home. This holiday season, we are highlighting some center-of-the-plate options from What Chefs Want that will not only dazzle your patrons but also keep them coming back for more.

Beef

During the holiday season, beef takes the spotlight with its robust flavors and versatile options. Whether it’s the marbling of a ribeye, the tenderness of a filet, the heartiness of beef shanks, or the exceptional quality of a tenderloin, beef provides a diverse range of choices that cater to different preferences. Let’s check out some beef options that make for an ideal centerpiece during the holidays, offering a combination of taste and variety that appeals to a broad audience.

Tenderloin: A must-have center of the plate option for the season. This is a sought-after cut of meat known for its tenderness, lean profile, and exceptional flavor. Beef tenderloin is versatile and can be prepared in various ways to suit different preferences. What Chefs Want has tenderloin option to fit every chef’s need.

Choice Tenderloin (#00089) (#00535)

Trimmed Grain Fed Tenderloin (#30625)*

Black Hawk Reserve Tenderloins (#26956) – 100% F1 American Wagyu Beef from Black Hawk Farms

Prime Lipon Ribeye (#00171)*: The ribeye’s high fat content makes it well-suited for grilling. The fat renders during cooking, creating flare-ups that contribute to a flavorful sear on the exterior.

Beef Shanks (#26692)*: Beef Shanks provide a heartwarming and bold option for holiday diners. beef shanks are favored by chefs for their rich flavor, versatility in cooking methods, budget-friendly nature, and ability to contribute to the creation of deeply satisfying and comforting dishes.

Ham

Loved for its ability to embody tradition and innovation simultaneously, ham has become a holiday staple, bringing comfort, flavor, and a touch of sophistication to festive gatherings. Let’s check out some favorites for the center of your table.

Berkshire Honey Glazed Hams (#01036)*: This fully cooked whole Berkshire honey glazed ham is slow smoked over applewood chops to enhance the flavor. Its savory and slightly sweet flavor profile complements a wide array of festive accompaniments.

Spiral Ham Halves (#00447)*: This is a fully cooked, spiral sliced, bone in, honey glazed ham that is synonymous with the holidays.

Poultry

When it comes to holiday menus with duck and chicken, steer clear of standard cuts to offer a refined culinary experience. From the indulgent richness of duck to the diverse possibilities presented by unique chicken cuts, such as osso bucco, chefs can transform holiday poultry into masterpieces that go beyond the ordinary, ensuring a sophisticated and memorable dining experience.

Duck Leg & Thigh (#00890), Duck Breast (#00841): Contrary to its poultry companions like chicken and turkey, duck strides into the realm of red meat, ushering in a diverse flavor profile akin to steak. Maple Leaf Farm duck has no artificial ingredients.

Poulet Rouge Fermier (#00847): When you want the most succulent chicken the world can offer, you want Poulet Rouge Fermier. This renowned breed has an irreplaceable standing in French cuisine.

Airline Breast (#72001): This is a boneless, skin-on half breast with the first wing joint attached, between 7-9 oz each. The attached wing drumette not only adds an aesthetic appeal to the plate but also gives the dish a distinctive and elegant look.

Chicken Osso Bucco (#00909): Transform a classic dish with a holiday twist —Chicken Osso Bucco brings comfort and elegance to the table. This is Frenched drumstick with the meat pulled down towards large end resembling a “Lollipop”.

Lamb

From succulent lamb leg to tender loin chops and impressive New Zealand lamb racks, offer a spectrum of flavors and textures for lamb enthusiasts. The versatility of lamb allows chefs to showcase their culinary creativity, offering a unique and memorable dining experience that complements the celebratory atmosphere of holiday gatherings.

Lamb Leg (#62505)*: The lamb leg is known for its tenderness. It is a prime cut that responds well to roasting, grilling, or slow cooking methods, allowing the meat to become fork-tender. This is a lamb leg from Freedom Run Farms is deboned, rolled and tied.

Lamb Loin Chop (#62526)*: Lamb chops are prized for their tenderness and rich flavor. The meat closer to the bone often carries more flavor, and the delicate nature of the chops makes them a favorite among those who appreciate a more refined taste. Each chop is cut to 1.5″ thickness and weighs approximately 7-8oz.

New Zealand Lamb Rack (#00408): A lamb rack is a premium and visually striking cut of lamb that is prized for its tenderness, succulence, and presentation.

Seafood

Including a variety of high-quality seafood into holiday menus allows chefs to showcase their culinary prowess, cater to diverse preferences, and wow customers with elegance, creativity, and a touch of indulgence.

Halibut (#49148): Chefs appreciate halibut for its ability to serve as a canvas for culinary creativity. Its neutral taste allows for inventive flavor pairings, making it a versatile ingredient for both classic and contemporary seafood dishes.

Ora King Salmon (#23794): Ora King Salmon, often hailed as the “Wagyu of the Sea,” is a premium breed of King Salmon (Chinook Salmon) known for its exceptional quality and flavor. The premium quality of Ora King Salmon makes it a favorite for gourmet presentations.

Seabass (#49141): Sea bass is renowned for its mild, delicate flavor, making it a favorite among seafood enthusiasts. The flesh is tender with a slightly sweet taste, allowing chefs to showcase its natural qualities through various cooking methods.

Swordfish (#48129): Swordfish has a firm, meaty texture, making it hold up well to various cooking methods, allowing chefs to create hearty and satisfying dishes. The dense texture of seabass steaks allows them to hold up to high-heat cooking methods, resulting in a satisfying sear on the outside while maintaining juiciness on the inside.

Mariblu Shrimp (#33206): These delectable shrimp are renowned for their exquisite flavor, and what sets them apart is their commitment to both your palate and the environment. Mariblu Brand Shrimp are carefully sourced and processed to ensure they are 100% phosphate-free. 

Cooked Shrimp (#48633): These head-off, tail-on cooked shrimp are ready to use for your holiday menu needs.

Tempura Shrimp (#48709): These Shrimp Tempura Tzukuri are frozen and coated in a light, airy batter ready to be deep-fried to golden perfection.  The contrast between the crunchy exterior of the tempura and the tender, juicy shrimp inside creates a delightful sensory experience.

Bacon Wrapped Shrimp (#90610): These large tail-off shrimp are wrapped in lean bacon and held together with a toothpick skewer, ready to bake for a delightful holiday appetizer.  

Scallops (#32713): Whether served as a delicate appetizer or the centerpiece of an exquisite dish, scallops remain one of the ocean’s most celebrated culinary treats. Scallops are known for their delicate, sweet flavor and tender, buttery texture.

King Crab Legs (#48396): When you hear the shell crack, the sweet, succulent crab is just moments away! The Red King Crab is the most majestic of all crab, with a tender, sweet, succulent meat unlike any other crab in the world.

Jumbo Lump Crab (#48204): Jumbo Lump is beautiful, whole pieces of firm, succulent white meat picked from the two large swimming fin muscles of the crab. This product is perfect for high quality crab cakes, cocktail presentations or sautéing. There are between 75-100 pieces per can.

Canadian Lobster Tails (#48423): Enjoy the mild, sweet, and distinctive flavor of these beautiful 7-8 oz lobster tails caught in the pristine, cold waters of eastern Canada. Frozen raw and uncooked, they thaw easily and can be boiled, steamed, grilled or prepared your favorite way in minutes.

This holiday season, the National Restaurant Association survey reveals that consumers are eager to let restaurants handle the cooking, making it the perfect time to showcase your culinary prowess. With our premium center-of-the-plate options, you can create a holiday menu that not only reduces stress for your patrons but also leaves a lasting impression. As diners seek convenience, loyalty, and memorable dining experiences, What Chefs Want provides the ingredients to make your restaurant the holiday destination of choice. Happy holidays and happy cooking!

*Items may not be available in all regions and subject to availability