Category

Poultry

The Butchery and Bluefin Seafoods features for the week of 11/29.

By | Beef, Berkshire Pork, Chef's Feed, Meats, Oysters, Pork, Poultry, Products, Seafood, The Butchery, What Chefs Want

Featured Items of the week:

Redfish Fillet

Skin-on / Frozen

Item 24658 25 lb. frozen case

Item 26662 – 2 lb. frozen fillet


Choice Angus

Tenderloins

Item 24844 – 11/6 lb. case

$16.95 per lb.


The Butchery and Bluefin Seafoods features for the week of 11/8.

By | Beef, Berkshire Pork, Chef's Feed, Meats, Oysters, Pork, Poultry, Products, Seafood, The Butchery, What Chefs Want

Featured Items of the week:

Triggerfish

Wild, Rod & reel caught, Cape Canaveral, FL

Item 03498 – 6-9 oz. fillets

Item 71254 – Whole 1-3 lb. avg.


Choice Lipon Ribeye

from Creekstone Farms

Item 00094 4/15 lb. avg. case

$14.95 per lb


Big Game Essentials! Item of the Day: Split Chicken Wings from Joyce Farms

By | Chef's Feed, Farm To Table, Item of the Day, Poultry, What Chefs Want

Split Chicken Wings
from Joyce Farms


Joyce Farms split wing is comprised of the second (mid-joint) and drumette. 20 lb. case, frozen.

Joyce Farms raises every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste. Learn more about Joyce Farms here.

Item 00374 – 20 lb. case

Item of the Day: Joyce Farms Poulet Rouge Fermier

By | Chef's Feed, Farm To Table, Item of the Day, Poultry, What Chefs Want

Poulet Rouge Fermier from Joyce Farms

When you want the most succulent chicken the world can offer, you want Poulet Rouge Fermier. This renowned breed has an irreplaceable standing in French cuisine.

Joyce Farms Poulet Rouge Fermier is a whole heritage breed chicken.
6 pieces per case, 3 pound average per piece, frozen.

Joyce Farms raises every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste. For more info check out their website here.

Item 00847 – 6/3 lb. case

Joyce Farms

By | Chef's Feed, Meats, Poultry, Southern Foods, What Chefs Want

Specializing in heritage breeds, regenerative farming, and the most flavorful meat, poultry & game in the world.

No pesticides, animal by-products, hormones, growth stimulators or antibiotics EVER

Joyce Farms was started in 1962 by Alvin Joyce and is still a family-owned business.  Located in Winston-Salem, North Carolina with most of their partner farms located in the Carolinas, Georgia and Virginia.  Joyce Farms raises the very best all-natural poultry, beef and game for the top chefs, artisanal butchers, and educated consumers across the United States

  • They supply the top culinary markets with the taste, texture and culinary advantages of superior birds with their Naked Chicken line.  It’s the finest, all-natural domestic chicken for sale in the United States.
  • They believe small farmers, with their deep caring and passion for the animals, are the best at raising them, often using age-old artisan methods passed down through generations.  They partner with small farmers, many of whom have been marginalized by big-industry meat producers, and are proud to say they’ve helped them grow and thrive once more. 
  • They use regenerative agriculture to continually improve the land they use, rather than just sustain it, repairing damage caused by years of degenerative, industrial agricultural practices.  Their farms use NO chemicals or tillage, plant complex cover crops, and use planned rotational grazing methods to create thriving, diverse pastures that are beneficial to the animal and the environment. 
  • Their poultry processing plant has consistently earned a 100% score in animal welfare by a third-party auditing company.  It is clean and sanitary, with excelled quality control. 
  • NAKED = RAISED WITH NOTHING ADDED EVER.  The Naked Chicken line is pure chicken, raised with nothing added EVER.  That means no growth stimulants, no hormones, no antibiotics or other drugs, no pesticides, and no preservatives EVER.
  • The Heritage line includes Poulet Rouge, Duck and Pheasant raised with old-world care and tradition on small family farms using the same “never EVER” standards of purity as the Naked Chicken line. The farmers are required to raise the birds using select standards from the French Label Rouge guidelines, which guarantee poultry production that is respectful of animal welfare, protects the environment, and produces superior flavor.

We are proud to carry a large selection of frozen Joyce Farms Naked and Heritage Chicken. Search Joyce Farms on our app or website for available products. For more information about Joyce Farms check out their website here.