Category

Paper / To-Go

Jun 28 2024
34

Transform Your Catering Presentation with Belix: Tips and Tools

By | Catering, Chef's Feed, Paper / To-Go, Staples

As a chef, you know that presentation can be just as important as flavor. Catering success often hinges on how well your dishes are presented. Whether it’s a casual happy hour or a sophisticated wedding reception, the right look can wow your guests and make your dishes even more unforgettable. Using stylish and practical presentation items can set your events apart.

Here are a few quick tips for catering presentation success:

Familiar Foods, New Presentations: Mini appetizers are a fun way to serve food, and guests love seeing familiar dishes in bite-sized portions. These manageable portions allow people to enjoy their food while easily carrying on conversations. Our small cubes and slanted cups are perfect for displaying miniature versions of your favorite dishes.

Serve It on a Stick: Skewers & picks are a fantastic way to present food. From fruit and desserts to hors d’oeuvres like mini Caprese kebobs, serving food on a stick adds a playful and practical element to your presentation.

Keep It Easy to Eat: Ensure your food is easy to eat without making a mess. Serving dishes in ways that prevent spills and drips will keep your guests’ fingers, clothes, and faces clean. Think tasting spoons or pinewood cones to keep it all contained.

Now, let’s explore how you can use some of our favorite catering items to impress your guests at every occasion.

Just a Taste

Bamboo Pick with Loop 4″ – item #90137

These 4″ bamboo knot food picks are essential for any event. They’re not just functional; they’re an eco-friendly choice that adds a touch of elegance to your presentations. Ideal for hors d’oeuvres or martini bars, these picks are perfect for skewering anything from cherry tomatoes and mozzarella balls to cocktail olives and cheese cubes. Picture a tray of vibrant Caprese skewers or a martini bar with olives and twists, each stylishly held by these bamboo picks.

Asian Spoon 5″ – item #99640

These 5″ Asian spoons from Belix are a fantastic choice for serving small bites with sophistication. Made from high-quality clear plastic, they have the look of glass and the durability you need for busy events. Use them to serve items like seared scallops with a dab of citrus sauce or tiny portions of tuna tartare. Their deep spoon bowls can hold a bit of sauce, enhancing the flavor experience for your guests while staying mess-free.

Fork – Corn Resin 4.2″ – item #99628

These petite forks are made from corn resin, making them biodegradable and a great choice for environmentally friendly events. They are perfect for serving small bites such as mini meatballs, cheese samples, or tiny desserts like brownie bites. The sturdy construction ensures they can handle a variety of foods without breaking or bending.

Spoon Clear 4.2″- item #99638

The clear plastic petite taster spoons from Belix are perfect for sampling and tasting events. Use these spoons to offer samples of soups, sauces, or small bites like caviar with crème fraîche. Their clear design ensures that the focus remains on the food, making them ideal for showcasing colorful ingredients.

Pinewood Presentation

Pinewood Cone 7.1″ – item #98110

Belix’s pinewood cones are made from sustainable materials, making them perfect for eco-conscious events. These cones are versatile and can be used for canapés, appetizers, sides, or desserts. Imagine serving crispy tempura shrimp or a selection of artisanal cheeses and dried fruits in these natural, biodegradable cones. Their rustic look pairs beautifully with outdoor or nature-themed events.

Pinewood Boats –

item #98109 (2.8×2), item #98090 (4.5×2.6), item #98359 (6.7×3.3), item #98178 (8.7×4.1)

Belix’s pinewood boats are elegant, multi-purpose serving dishes that can make a statement at any event. Available in various sizes, these boats can be used for appetizers, sides, or even as unique dessert displays. Think of serving sushi rolls, antipasto assortments, or fruit salads in these natural wood boats. Their aesthetic appeal and functionality make them a hit at both casual and formal gatherings.

Modern Elegance

These items are made from polypropylene, a durable and versatile material that makes them an excellent choice for catering events. Polypropylene is known for its high resistance to chemicals, heat, and impact, ensuring that these cups can handle a variety of foods and settings without losing their integrity. Additionally, polypropylene is lightweight and easy to handle, making it convenient for both the server and the guest.

Bowl – Square Slanted 2.7oz – item #98079

The frosted translucent square slanted bowls from Belix are both reusable and recyclable, making them a sustainable choice for any event. These bowls are perfect for serving individual portions of salads, desserts, or appetizers. Imagine a delightful shrimp ceviche or a rich chocolate mousse served in these sleek, modern bowls. Their unique slanted design not only adds visual appeal but also makes it easy for guests to enjoy every bite.

Rectangle Cube – item #02952

The petite rectangle cubes from Belix are ideal for presenting a variety of small dishes. Their compact size and sleek design make them perfect for serving amuse-bouches, mini desserts, or savory bites. Use them to serve items like goat cheese and fig jam on toast points or mini tiramisu. These cubes add a touch of modern elegance to your food displays.

Slanted Cup 2.2oz – item #98080

Square Slanted Cup – item #98106

These slanted cups are made from recyclable materials and are designed to enhance the presentation of hors d’oeuvres and desserts. Their translucent appearance gives a contemporary look to any dish and you can choose between a squared off or rounded look. Perfect for serving small portions of salads, layered desserts, or appetizers like crab salad with avocado. The slanted design allows for easy access to every delicious layer. Imagine serving a refreshing gazpacho or a layered berry parfait in these elegant cups.

You can find these items & more at our “Love at First Bite – Catering Essentials” featured list on the app.

*All products may not be available in each region. Please check the app or reach out to your customer advocate for availability.

Apr 18 2024
31

Talk Derby {menu} to Me: Celebrating Derby Tradition and Taste

By | Appetizers, Beef, Breads, Chocolate, Dairy, Desserts, Gourmet, Paper / To-Go, Seafood, Vegetables, What Chefs Want

What Chefs Want, founded and headquartered in Kentucky is proud to support Derby traditions for over 27 years! The Kentucky Derby is near and dear to us, but we believe the traditions and tastes of the Derby expand well beyond just the Kentucky borders. This year, whether you are jockeying for position among best Derby menu features or just want to celebrate from afar, our handpicked selections and ingredients are sure to impress your guests with a taste of true Kentucky spirit.

As Louisville gears up for the Kentucky Derby, the city comes alive with excitement and anticipation. Known not only for its fast horses but also for its distinctive culinary culture, the Kentucky Derby offers a perfect opportunity to showcase flavors and traditions. At What Chefs Want, headquartered right in the heart of Derby activities, we’re dedicated to providing chefs with high-quality, ingredients that reflect the rich heritage of this historic event.

Keep your eyes peeled for our BOLD RED ingredients. These are ingredients from Kentucky producers and vendors to showcase even more Kentucky tradition.

And They’re Off – Starters

Bourbon-Glazed Shrimp Skewers

Kick off the Derby festivities with these sweet and smoky skewers. The bourbon smoked sugar gives the shrimp a unique Kentucky twist, perfect for setting the culinary mood.

  • Shrimp – Mariblu 13/15 PDT/ON 5/2LB – 33189
  • Sugar – Bourbon Smoked 13oz Jar – 97222
  • Skewers – bamboo pick paddle 7″ – 98114

Kentucky Hot Brown Sliders

This miniature version of the classic Kentucky Hot Brown is a must for any Derby menu. These sliders feature juicy turkey and crispy bacon topped with a rich Swiss cheese sauce, all nestled in a soft brioche bun.

  • Turkey – Fischer farms Boneless, Skinless, Raw, Whole 4-5 CT – 33919
  • Bacon – Broadbent sliced KY – 5 lb pk – 95032
  • Tomatoes – heirloom 10 lb cs – 50014
  • Slider Buns – brioche 160/1.4 OZ – 90720
  • Swiss Cheese – shredded 10 lb bag – 91277

Kentucky Lamb Sliders with Mint Sauce

Offer your guests a taste of Kentucky’s pastoral heritage with these savory lamb sliders, enhanced by a fresh mint sauce that complements the rich flavors of the meat.

  • Lamb – 20z Freedom Run 64/2oz – 49980
  • Slider Buns – brioche 160/1.4 oz – 90720
  • Paprika – Bourbon Smoked 4.5lb tub – 97156
  • Yogurt – plain 4% greek 32 oz – 97999
  • Mint – fresh by the lb – 40018
  • Arugula – baby cleaned 1.5 lb bag – 20225

Main Courses that Win, Place or Show

Scallop and Corn Salad

This light and refreshing salad features plump scallops and sweet corn as the stars, with a tangy lime dressing that brightens the entire dish.

  • Scallops – u/8 dry domestic – 32713
  • Corn – fresh kernel 4/5 lb cs – 17043
  • Bell Pepper – red/grn dice 3/8″ 10lb – 17430
  • Jalapeno – diced 2/5 lb cs – 99933
  • Red Onion – diced 2/5 lb cs – 70015
  • Lime juice – Natalie’s 6/32oz cs – 99203

Pecan-Crusted Salmon with Sweet Tea Glaze

Nothing says “southern cooking” like sweet tea and pecans. This dish combines them with luxurious Ora King salmon for a main course that’s both innovative and deeply rooted in southern tradition.

  • Ora King salmon – Fillet S-On 3-4lb – 48083
  • Pecans – pieces raw 2 lb bag – 95322
  • Bread crumbs – panko fine 20 lb cs – 13002
  • Paprika – bourbon smoked 7 oz – 97082
  • Worcestershire – Bourbon Barrel aged 1 gal – 96121
  • Tea – Luzianne bag w/filt 32/3 oz cs – 02570

Kentucky Wagyu Smash Burger

A juicy Wagyu burger that captures the essence of high-quality Kentucky beef, served with a tangy dill pickle ketchup that adds an unexpected twist to each bite.

  • Black Hawk patty – 8 oz frzn – 30108
  • Brioche bun – Rotella – 4.25″ 4/12 CT – 14618
  • Cheese – American – 160 slice 4/5lb ca – 15472
  • Worcestershire – Bourbon Barrels Aged 1 Gal. – 96121
  • Mayonnaise – Duke’s 4/1 gal cs – 98048
  • Ketchup – Milo’s Dill Pickle 6/14 OZ – 22586

Lobster and Grits with Scallop Cream Sauce

Enhance your Derby menu with this luxurious take on a southern classic. The creamy grits and rich lobster are complemented by a delicate scallop sauce.

  • Lobster tail – 5/6oz Cold Water – 48421
  • Lobster stock – Stock Shop 10/2 lb – 24073
  • Grits – White Weisenberger 25 lb bag – 92206
  • Heavy cream – 36% 12/1qt cs – 26967

Beef Tenderloin with Henry Bain’s Sauce

This robust entrée features tender beef tenderloin paired with a unique, locally cherished Henry Bain’s sauce, delivering a taste of Kentucky history in every bite.

  • Beef Tenderloin – choice 5 & up case – 00089
  • Henry Bain’s Sauce – Bourbon Barrel Foods – 1 gal each – 21786
  • Parsley – micro 6 oz pk – 02937

Bits and Pieces: Side Dishes to Impress

Collard Greens

A staple in southern cooking, these collard greens are slow-cooked with smoked ham hocks and a hint of apple cider vinegar for a touch of sweetness.

  • Collard Greens – chopped 4/2.5lb cs – 20121
  • Ham Hock – smoked, frzn 10 lb avg – 00451
  • Chicken Broth – Stock Shop 4 lb tub – 31674
  • Apple Cider Vinegar – Madhouse – 18694
  • Bourbon Black Pepper – Bourbon smoked – 7.5oz – 97093

Fried Okra

Crispy and golden, this fried okra is a crowd-pleaser. It’s dusted with a blend of cornmeal and flour seasoned with bourbon smoked paprika for a distinct flavor.

  • Okra – fresh, case – 20918
  • Buttermilk – whole fat 1/2 gal ea – 02550
  • Cornmeal – Weisenberger 25 lb bag – 92220
  • Flour – a/p Weisenberger 25 lb bag – 93311
  • Paprika – Bourbon smoked 4.5lb tub – 97156

Cheese Grits

Creamy and comforting, these cheese grits are made with rich butter and Emmenthal cheese, providing a perfect side dish that’s simple yet satisfying.

  • Grits – yellow Weisenberger 25 lb – 92219
  • Chicken Stock – Stock Shop 4/4 lb – 27262
  • Cheese – Emmenthal shredded 5-6lb – 91349
  • Butter – Beurremont 83% 36/1 lb cs – 93072

The Finish Line: Desserts

Derby Pie

A decadent dessert with a nutty, chocolatey filling, this pie is a beloved Kentucky tradition. It’s the perfect sweet treat to conclude your Derby celebration.

  • Pie Shell – 9″ deep frozen 20 ct cs – 90473
  • Pecans – pecans halves raw 2 lb bag – 95321
  • Chocolate chips – semisweet 2lb bag – 92130
  • Sugar – bourbon smoked 6x13oz jar – 97236
  • Vanilla Extract – pure, quart – 93209
  • Ready to Eat Derby Pie 9” (Item #16632) OR Derby Pie Sheets 8”x12” (Item #02921)

Bourbon Bread Pudding

Rich and custardy, with a hint of bourbon and tart cherries, this bread pudding is an ode to Kentucky’s favorite spirit and a fitting finale to your Derby menu.

  • Brioche Bread – Ghyslain 8 x 20 oz – 90479
  • Whole Milk – Chaneys whole 4/gal – 23275
  • Heavy Cream – 36% 12/1qt cs – 26967
  • Sugar – Bourbon smoked – 6x13oz jar – 97236
  • Brown Sugar – dark 24/1 lb cs – 22808
  • Dried Fruit – tart cherries 5lb bag – 93105

And we’re off to the races! With these menu ideas and premium ingredients from What Chefs Want, you’re all set to create a Kentucky Derby dining experience that’s as exciting as the races themselves. Celebrate this cherished tradition with flavors and producers that speak to the heart of Kentucky.

*All products may not be available in each region. Please check the app or reach out to your customer advocate for availability.

Apr 12 2024
32

Mother’s Day Brunch: Menu Inspirations for Chefs

By | Beef, Beverages, Breads, Chocolate, Dairy, Desserts, Gourmet, Paper / To-Go, Seafood, Vegetables

Mother’s Day is that special time of year when we get to celebrate the incredible women in our lives. For chefs, it presents a unique opportunity to craft a menu that’s as memorable as the day itself. This Mother’s Day, why not refresh your brunch offerings with some inspired menu ideas that feature some favorite ingredients from What Chefs Want? We’ve gathered some brunch ideas that not only taste incredible but also pay homage to the love and care all mothers give.

Seafood: Brunch Edition

Elegant Bagel & Lox Tray:

Create a stunning bagel and lox tray featuring everything bagels & smoked salmon. Accompany with whipped cream cheese, capers, thinly sliced red onion, and a sprinkle of fresh dill. Allow guests to build their dream bagel, combining the smoky richness of salmon with the tangy bite of capers.

  • Frothy Monkey Everything Bagels (12/6 ct case CS – item #97926)
  • Kendall Brook Smoked Salmon (item #48725)
  • Great Lakes Cream Cheese (3 LB blk – item #91035)
  • Capers (Non-pariel 6/32 OZ case – item #98839)
  • Fresh Dill (1/4 LB – item #40038)

Crab Benedict:

Upgrade the classic Benedict with pasteurized Blue Lump Crab served on top of a toasted, artisanal baguette topped with a silky hollandaise sauce. It’s a luxurious twist on a brunch staple.

  • Blue Lump Crab (item #48206)
  • Ghyslain Baguette (18 Ct – item #90447)
  • Liquid Whole Eggs (15/2 LB item #80006)

Saffron Shrimp Over Lemon-Herb Grits:

Wow with a luxurious version of the Southern classic: Saffron Shrimp Over Lemon-Herb Grits. Begin by sautéing Mariblu Shrimp with a pinch of saffron and garlic, to highlight the shrimp’s natural sweetness while adding an aromatic flair. Serve these golden, flavorful shrimp atop creamy grits infused with lemon zest and a medley of fresh herbs like dill and parsley. This combination brings a fresh, zesty twist to the rich, comforting grits.

  • Mariblu Shrimp (21/25 PDT/ON – item #33191)
  • 100% Pure Spanish Saffron (item #97113)
  • Grits (item #92205)

Land Meets Luxury

Crispy Airline Chicken with Spring Vegetables and Lemon-Herb Butter:

Roasted Airline Chicken Breast, seasoned and roasted until the skin is wonderfully crispy. Serve alongside sautéed spring veggies like baby turnips and carrots. Finish with a lemon-herb butter sauce, combining melted butter, lemon juice, fresh dill, and capers for a burst of bright flavor.

  • Airline Chicken Breast (7-9 oz breast – item #72001)
  • baby turnips (24 Ct Case – item #20541)
  • baby carrots (24 Ct Case – item #20482)

Lamb Lollipop Chops with Mint Pesto:

Go ahead, mom might want to indulge. Offer Lamb Lolly Pop Chops adorned with a fresh mint pesto. The rich flavor of lamb paired with the zesty mint is a combination that will win over any heart.

  • Lamb Lolly Pop Chops (frozen – item #98661)
  • Fresh mint  (item #40018)

Filet Benedict with Horseradish Hollandaise:

Try this refined take on Eggs Benedict, featuring seared Beef Filet on toasted artisanal bread. Top with a poached egg and drizzle with a zesty horseradish hollandaise sauce for a perfect blend of flavors.

  • Beef Filet (C/C CHOICE 2 PACK – item #00628)
  • Horseradish – (item #03960)

Pork Lomo Hash with Sweet Potatoes and Apples:

This dish is both hearty and refined. Pan-sear slices of Iberico Pork Lomo until they’re perfectly caramelized, then chop them into bite-sized pieces. Combine with roasted sweet potatoes and sautéed apples for a sweet and savory hash. Season with a touch of cinnamon and fresh thyme to tie all the flavors together.

  • Iberico Pork Lomo (8/2.25 LB – item #10345)
  • Sweet potatoes (item #99848)
  • Thyme (item #40031)

Refreshing Sips and Sweet Treats

Peach Bellini Bar:

Let your guests customize their drinks with a Bellini bar, featuring Island Oasis Peach Mix and Prosecco. It’s a fun, interactive way to toast to the amazing moms.

Main Ingredients: Peach mix, Prosecco, raspberries, peaches, edible flowers

  • Island Oasis Peach Mix (12/32 oz – item #14427)
  • Raspberries (item #10413)
  • Edible Flowers (item #40412)

Grapefruit Hibiscus Mimosa:

Mix grapefruit juice with Raspberry Hibiscus Sparkling Water for a floral twist on the classic mimosa. Serve in flutes with a thin slice of grapefruit as garnish.

  • Natalies’s Grapefruit Juice (Quart – item #96570)
  • Raspberry Hibiscus Sparkling Collagen Water (12/12 oz – item #22710)
  • Grapefruit (item #99835)

Chocolate Truffle & Macaron Assortment:

Offer a decadent array of Ghyslain Chocolate Truffles and Ghyslain Macarons Vive. Arrange on a cheese board with fruit & nuts (for an elegant presentation that invites guests to indulge in a sweet finale. Don’t forget to let mom take first pick!

  • Ghyslain Chocolate Truffles (120 Ct – item #92197)
  • Ghyslain Macarons Vive (150 Ct – item #95776)
  • Verterra Cheese Boards (8×8 100 Ct – item #34067)

Lemon-Rhubarb Cheesecake:

End on a sweet note with slices of Libby’s Cheesecake topped with a tart lemon-rhubarb compote. It’s the perfect balance of sweet and tangy, and Libby’s Cheesecake is the perfect canvas to show off amazing compote and topping combinations.

  • Libby’s Tall Cheesecake (2/16 slices – item #16680)
  • Organic Rhubarb (Oregon – 15 Lb case – item #19280)

Mother’s Day brunch is more than just a meal; it’s a celebration of love, care, and gratitude. By incorporating some of these menu ideas featuring What Chefs Want’s premium ingredients, you can offer a brunch experience that mothers will remember fondly. Each dish has been thoughtfully designed to be fresh and full of flavor, ensuring that your guests leave with full hearts and satisfied appetites.

*All products may not be available in each region. Please check the app or reach out to your customer advocate for availability.

Oct 06 2023
17

Staying Ahead of the Catering Curve

By | Appetizers, Catering, Holiday, Paper / To-Go, What Chefs Want

The catering industry is constantly evolving, and staying on top of the latest trends is essential for chefs and catering professionals looking to excel in this competitive field. Here are several catering trends that you can leverage to create memorable experiences for your clients and ensure your business remains at the forefront of the industry. In this blog post, we’ll explore some of these trends and provide insights on how chefs can incorporate them into their catering offerings.

Embracing Health and Wellness

In recent years, there has been a significant shift towards healthier eating habits. Catering to clients who are health-conscious or have dietary restrictions is a trend that continues to grow. Consider offering menu options that cater to various dietary preferences, such as vegan, gluten-free, or keto-friendly dishes. Incorporate fresh, locally sourced ingredients and highlight the nutritional benefits of your offerings.

Sustainable Catering Practices

Sustainability is no longer a buzzword but a necessity in the catering industry. Clients are increasingly looking for eco-friendly catering options. Reduce waste by using reusable or compostable servingware. Source ingredients locally to reduce your carbon footprint. By adopting sustainable practices, you not only appeal to environmentally conscious clients but also contribute to a better future. Not only does What Chefs Want offer sustainable serving options, but we offer locally sourced items, so you can impress your clients and their guests by letting them know exactly where that beef came from or that the squash on their table was harvested from a small family-run farm.

Corn Resin Appetizer Forks (Item #99628) – These petite taster forks are made of corn resin and are environmentally friendly!

Pinewood Boats (Item #98109) – These boat shaped bowls are an elegant way to make a statement at any event. They are available in various sizes and are multi-purpose. The boats can be used either as a serving dish or food display. Made of pinewood, they are biodegradable and disposable.

Bamboo Paddle (Item #98114) – Made of strong, all-natural bamboo, this paddle pick is an eco-friendly alternative to plastic picks and wooden skewers. This bamboo paddle pick provides a perfect utensil to serve hors d’oeuvres, cheeses, and finger foods to guests at your banquet hall or catered event.

Fusion Flavors and Global Cuisine

Catering clients are eager to explore new and exciting flavors from around the world. Consider incorporating fusion cuisine into your offerings, blending different culinary traditions to create unique and delightful dishes. Experiment with international flavors, spices, and cooking techniques to add a global touch to your catering menus.

Regardless of the flavor you want to bring out – check out What Chefs Want for a wide array of global gourmet products.

Interactive Food Stations

One of the most engaging trends in catering is the use of interactive food stations. These stations allow guests to customize their meals, adding an element of fun and personalization to events. From build-your-own taco bars to live cooking demonstrations, interactive stations create memorable experiences that guests will cherish. From steam pans to chafing fuel, we have all the basics covered so you can use your culinary creativity to make a standout experience.

Steam Pan (Item #99586) – These aluminum steam table pans have the strength, durability and economy of aluminum foil, retain temperature and are made of recyclable material. You can find the lids with Item #97972

Chafing Fuel (Item #99396) – We have chafing fuel in multiple counts & sizes. This is the ideal product for extended banquets or catering, burning on average 5.5 hours. Because the fuel is DEG, your cans are cool to the touch and there are no shipping or storage requirements.

Artful Presentation

In the world of catering, presentation is everything. Elevate your catering game by paying special attention to how you present your dishes. Experiment with creative plating techniques, elegant servingware, and eye-catching food displays. Remember that guests eat with their eyes first, so a visually appealing presentation can leave a lasting impression.

Technology Integration

Technology is playing a significant role in catering operations. Use catering software for streamlined event management, online ordering, and client communication. Incorporate digital menu displays and interactive apps to enhance the guest experience. Embracing technology not only improves efficiency but also demonstrates your commitment to staying current.

Personalized Experiences

Every event is unique, and clients appreciate catering services that reflect their individual preferences and themes. Work closely with clients to understand their vision and customize your offerings accordingly. Personalization creates a sense of exclusivity and shows that you go the extra mile to make their event special.

Similarly, What Chefs Want can help you customize your offerings. If you have a client looking for a particular item for their menu that you cannot find, contact your WCW Customer Advocate and we can help source the item for you!

Beverage Pairing and Craft Cocktails

Don’t forget about the beverages! Craft cocktails and beverage pairings are gaining popularity at events. Offer a selection of artisanal cocktails and non-alcoholic options that complement your menu. The right drink pairing can elevate the overall dining experience.

We have everything but the booze for you to create signature cocktails. Learn more in our blog about our bar offerings.

Incorporating these catering trends into your offerings can set your catering business apart this year and beyond. Remember that trends are not one-size-fits-all; it’s essential to adapt them to your unique style and clientele. Staying ahead of the curve in the catering industry requires creativity, flexibility, and a commitment to providing exceptional experiences. By embracing these trends, you’ll be well-positioned to meet the evolving demands of your clients and continue to thrive in the exciting world of catering.

If you’re ready to explore these trends and offer cutting-edge catering services, What Chefs Want is here to support you with high-quality catering equipment, supplies and, of course, fresh products to wow your clientele. Contact us today to learn more about how our products can help you stay competitive in the ever-changing catering landscape.

To make it easy to shop our catering selections, we’ve created a feature list called It’s Wedding Time. Click there to see a curated list of some of our best catering offerings!

Jul 21 2023
4

Everything But the Booze: Elevate Your Restaurant’s Beverage Service with What Chefs Want

By | Beverages, Chef's Feed, Paper / To-Go, Purees, What Chefs Want

Get ready to shake things up and raise a glass! At What Chefs Want, we know that the devil is in the details when it comes to running a restaurant. From the perfect lighting to the mouthwatering menu, every element contributes to creating magic for your customers. But hey, let’s not forget about the bar service! We’re here to make sure your drinks are as extraordinary as your cuisine. That’s why we take pride in providing a comprehensive range of products that can transform your bar into a destination for exceptional libations. From paper products to skewers, mixers to garnishes, we offer everything you need to elevate your beverage service to new heights. Let’s dive into the categories we provide and explore how What Chefs Want can be your go-to partner for all your bar service needs.

Mixers

Creating delicious and refreshing beverages requires a wide range of mixers, and we have you covered. Our inventory includes Island Oasis drink mixes in a variety of flavors, ginger beer for those spicy favorites, and a selection of bloody mary mixes to appease even the most discerning taste buds. Additionally, we offer an assortment of juices, kombucha, many different flavors of syrups, and purees to unleash your creativity and craft unique and irresistible concoctions.

Speaking of purees, we currently stock Perfect Purees in meyer lemon, pineapple, pomegranate, prickly pear and strawberry and if you are looking for some summer cocktail inspiration, you can check out some of their recipes here.

Garnishes

Don’t underestimate the power of the perfect garnish to enhance the flavors and presentation of your drinks. At What Chefs Want, we understand the importance of fresh and high-quality garnishes. That’s why we offer an array of options, including olives, cherries, and a selection of fresh produce. Edible flowers also add a delightful touch of beauty and elegance to cocktails, turning them into visually stunning and Instagram-worthy creations.

Skewers for Garnishes

Garnishes are the finishing touch that transforms a regular drink into a work of art. Our collection of skewers, made from bamboo and sugar cane, provides an elegant and eco-friendly way to present garnishes like fruits, olives, and more. Elevate your cocktails’ visual appeal and impress your patrons with these stylish and sustainable skewers.

Paper Products

While they aren’t as exciting as garnishes and mixers, no bar is complete without the essential paper products that keep things running smoothly. From high-quality napkins to sturdy straws, we offer a wide selection of paper goods that strike the perfect balance between functionality and aesthetics. With different sizes, colors, and materials available, you can find the perfect match for your establishment’s style and branding.

Summer Cocktail Inspiration

Ready to make one of the trendiest drinks of the Summer? This refreshing drink is built around St. Germain, giving it a light and invigorating flavor with hints of elderflower. Perfect for those who want a lighter and slightly sweeter alternative to Aperol, it’s no wonder TikTok creators are calling it the drink of Summer 23’.  

The Hugo Spritz

  • 5-6 mint leaves (item #40052)
  • .5 oz lemon juice  (item #99202)
  • .75 oz St. Germain or elderflower liqueur of choice
  • 3-4 oz prosecco
  • Ice
  • lemon wheel for garnish (item #10505)

Here’s how to make the light and refreshing Hugo Spritz:

  1. Muddle lemon juice and mint leaves in your glass
  2. Add desired amount of ice
  3. Add in St. Germain
  4. Fill up the rest of your glass with prosecco
  5. Garnish with lemon slice and/or mint leaves

Learn More

At What Chefs Want, we believe that a remarkable dining experience encompasses more than just exceptional cuisine. Elevating your bar service is crucial to leaving a lasting impression on your guests. With our wide range of paper products, skewers, mixers, and garnishes, we can be your one-stop-shop for all your bar service needs. From providing functional and stylish paper goods to offering a plethora of mixers and fresh garnishes, we are dedicated to helping you create a bar that stands out from the rest. Let What Chefs Want be your trusted partner in achieving excellence in every aspect of your restaurant, even beyond the kitchen.

To make it easy to shop our bar selections, we’ve created a feature list called Everything But the Booze. Click there to see a curated list of some of our best bar offerings!

Oct 18 2022
1

Item of the Day:  4-Cup Carrier with Handle

By | Beverages, Chef's Feed, Coffee, Coffee Shop, Item of the Day, Organic, Paper / To-Go, What Chefs Want

4-Cup Drink Carrier with Handle

It’s the season for sharing warm drinks with friends, family, and co-workers!

Convenient and sleek, this 4 cup carrier is perfect for all of your take out beverage needs. Its 4 compartments accommodate a wide range of cup sizes, from 12 to 20 oz. Made from a moisture-resistant paperboard in a kraft color, bad weather is not a problem when your customers take their drinks to go.

Easily customize by adding a sticker!

Item 99542 – 250 Ct Case    

*Not available in all regions – see website or app for more information.

Aug 10 2022
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Item of the Day: Pinewood Boat

By | Appetizers, Catering, Cheese, Chef's Feed, Hors d'oeuvre, Item of the Day, Paper / To-Go, What Chefs Want

PETITE PINEWOOD BOAT 5.5X3.2 – Item 98198    

 

Perfect for the upcoming catering season!

Great for displaying a variety of items, our boat shaped bowls are an elegant way to make a statement at any event. Available in various sizes, they are multi-purpose and can be used either as a serving dish or food display. Made of pinewood they are biodegradable and disposable.

PINEWOOD BOAT W06 – SIZE: 5.5X3.2

*We offer a variety of different sizes 2.8″x2″ up to 8.7″x4.1″

Item 98198 – 50 CT Pack

Aug 02 2022
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Item of the Day: Bagasse 9×9 Clamshell

By | Chef's Feed, Item of the Day, Paper / To-Go, Retail Ready, What Chefs Want

Bagasse 9×9 Clamshell

Bagasse is an organic and natural fiber material made from sugarcane pulp. This material creates a sturdy & strong, heat-resistant container. These are perfect for catering and carryout – they were designed to be able to handle food without any liquid seeping through. 

  • Oven-proof up to 200 degrees
  • Microwave and freezer safe
  • Soak proof/grease resistant
  • Handles hot (run-off) liquids up to 200 degrees
  • ASTM D-6400 and D-6868 standard for compostability

* Also available in a 6×6 clamshell – item 27188 – 500 ct case 

Item 27189 – 200 CT Case

Jul 07 2022
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Item of the Day: VerTerra 3 Compartment Bento Box 

By | Chef's Feed, Grab & Go, Item of the Day, Paper / To-Go, What Chefs Want

VerTerra 3 Compartment Bento Box 

From VerTerra – Our “Bento in a Box” offers the elegance of our VENTO collection with the economic pricing of a paper board box. 

Made with Kraft Paper with an RPET liner, this line is water and oil proof for days providing a long shelf life. Three separate compartments with dividers that go 90% up prevent food from mixing, and 4 locks (2 top and 2 front panel) ensures the food travels to guests.

With our patented fold back lid so you feel like you are eating off a plate not out of a clamshell.

Our bento box is perfect for catering events, to-go orders, and event hosting for easy food transportation. The best part? It’s made with 100% recyclable materials.

Item 27240- 9×7 3 Compartment Box 200 CT Case 

Check out their website!

Apr 23 2021
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Item of the Day: Eco To-Go 36 oz. container

By | Item of the Day, Paper / To-Go

Celebrate Earth Day with Eco-Friendly Containers from World Centric!

Eco To-Go 36 oz. Container

World Centric 9.5″ x 7″ x 2″ 36 oz. fiber containers are made from bamboo and unbleached plant fiber. These disposable containers are great for delis, grocery stores, and supermarkets. They are certified compostable, eco-friendly, soak proof, freezer safe, and contain no wax or plastic lining. Composts in 2 to 4 months in a commercial composting facility.
Compatible Lid – Product number 23285

Learn more about World Centric products here.

Item 23284 – 400 ct. case

Item 23285 – Lid – 400 ct. case