Mexico – Wild / Peeled & Deveined
Item 48669 – 5 lb. frozen
Texas – Farmed
Item 48074 – Whole 4-6 lb. each
Item 48072- Fillet per lb.
White Creek Farm of Indiana – Farmed
Item 48143 – Whole 1.5 lb. avg.
Costa Rica – Wild
Item 48180 – Whole H&G 60-120 lb. avg.
Item 48126 – Loins per lb.
Texas – Farmed
Item 48074 – Whole 4-6 lb. each
Item 48072- Fillet per lb.
Virginia – Wild
Item 48948 – Whole 4-6 lb. avg.
Item 48033 – Fillet per lb.
North Carolina – Farmed
Item 48912 – 10 lb. case
Fall is here! We’ve got a great selection of fall favorites like plump pie pumpkins, crisp and delicious apple cider from Huber’s Orchard, decorative dried Indian corn, and much more!
Pie Pumpkins
Item 20643 – each
Apple Cider
From Huber’s Orchard & Winery, Starlight, Indiana
Item 93701 – 1 gallon
Mini Decorative Gourds & Pumpkins
Item 20637 – 1/2 bushel case
Large Pumpkins
Item 20641 – each
Honeynut Squash
Item 11016 – 1/2 bushel case
Dried Indian Corn
Item 20082 – 12 bunch case
Quince
Item 10983 – 42 count case
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood or cob smoke our bacons at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try.
Check out our selection of bacon!
Nashville, Tennessee
Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor.
Sliced – Item 18569 10 lb. case
Slab – Item 18519 10 lb. case
Ends & Pieces – Item 19273
Columbus, Ohio
With hints of coffee and a mouthwatering sweetness, no breakfast is complete without this signature bacon, seasoned with ground coffee, brown sugar, salt & pepper.
Sliced Coffee Bacon – Item 00459 3 lb. case
Madisonville, Tennessee
Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive , full, country flavor.
Sliced – Item 95022 1 lb. pack
Sliced – Item 95005 8 lb. pack
Slab – Item 95027 12 lb. pack
Kuttawa, Kentucky
A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked.
Sliced – Item 95032 5 lb. pack
Slab – Item 95080 5 lb. slab
Claremont, New Hampshire
The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect.
Sliced – Item 00778 10 lb. case
Search bacon on our app or website to see all of our available options.
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
San Diego – Wild
Item 48948 – Whole H&G 70-100 lb. avg.
Item 04076 – Loins per lb.
Norway – Farmed
Item 25880- Whole
Item 48552 – Fillet per lb.
Scotland – Farmed
Item 48163 – Whole H&G 8-12 lb. avg.
Item 48162 – Fillet per lb.
North Carolina – Farmed
Item 48912 – 10 lb. case
Broadbent’s apple wood smoked bacon slabs are a pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and apple wood smoked.
Origin: Benton’s (Madisonville, TN)
Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.
Started in 1947 in North Madisonville, Tennessee, Bentons Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.
© 2022 What Chefs Want!.
