Category

Local and Specialty

Looking For Dessert Options?

By | Chef's Feed, Desserts, Local and Specialty, What Chefs Want

Get your sweet tooth on!

 

 

 

Bourbon Butter Cake

Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.

Item 16661

 

 

 

 

 

Turtle Cheesecake

Luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.

Item 16674

 

 

 

 

Vive Color Macarons

Carefully made hand-crafted macarons  from Ghyslain provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable gourmet chocolate ganache. Flavors include black currant, blueberry lemon, cherry chocolate, lemon poppyseed, strawberry banana, and yuzu.

Item 95776 – 150 count

 

 

 

 

Tres Leches Cake

A sponge cake soaked in 3 kinds of milk: evaporated milk, condensed milk and heavy cream make for a super moist traditional Central and South American dessert. Pairs well with fruit and fruit sauces.

Item 16705 – 2/75 oz case

 

 

 

 

Flourless Chocolate Cake

A decadent chocolate flourless cake. Roughly 3″ in  diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.

Item 95779 – 48 count

 

 

 

 

 

New York Cheesecake

A creamy and delicious New York style cheesecake.

Item 16598 – 4/14 slice case

 

 

 

 

 

 

Triple Mousse Cake

Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat. You’ll need to invite your friends over to help finish this giant masterpiece. On the bottom is moist chocolate cake. Then we add three layers of mousse – deep dark chocolate, white chocolate, and milk chocolate. If that wasn’t enough, it is all topped and sided with semi-sweet chocolate.

Item 16666 

 

 

 

Peanut Butter Mousse

These adorable little treasures are sure to fill your needs for something between a full slice of cake and the tiny “I wish I could have dessert” shot glasses.

Item 34735 – 15 count

 

 

 

 

Go to the Desserts on our website for more dessert ideas!

 

Seasonal Produce

By | Local and Specialty, Produce, What Chefs Want

Rhubarb – Item 20059

 

 

 

 

 

 

 

 

 

Fiddlehead Ferns – Item 30900

 

 

 

 

 

 

 

 

 

 

Ramps – Item 70920

 

 

 

 

 

 

 

 Knobby Vidalia Onions – Item 20939

 

 

 

 

 

 

 

Kentucky Grown Mint – Item 40017

 

 

 

 

 

 

 

 

 

 Green Almonds – Item 70931

 

 

 

 

 

 

 

 

Morel Mushrooms – Item 30911

 

 

 

 

 

 

 

 

 English Peas – 20921

 

 

 

 

Pink Lemons – Item 03164

 

 

 

 

 

 

 Fava Beans – Item 20721

 

 

 

 

 

 

 

 

 

Maradol Papaya – Item 10985

 

 

 

 

 

 

 

 

Rambutan – Item 10972

 

 

 

 

 

 

 

Log in and click the Seasonal Produce button for more ideas!

New Produce Items!

By | Local and Specialty, Produce, What Chefs Want

Dew Drop Artisan Cabbage – Item 04210

 

 

 

 

 

 

 

Jim Dandy Red Tasty Tomatoes – Item 50011

 

 

 

 

 

 

 

 

 

Ramps – Item 70920

 

 

 

 

 

 

 

 Knobby Vidalia Onions – Item 20939

 

 

 

 

 

 

 

Kentucky Grown Mint – Item 40017

 

 

 

 

 

 

 

 

 Green Almonds – Item 70931

 

 

 

 

 

 

 

 

Caulilini – Item 03643

 

 

 

 

 English Peas – 20921

 

 

 

 

Pixie Mandarins – Item 02408

 

 

 

 

 

 Fava Beans – Item 20721

 

 

 

 

 

 

 

 

Maradol Papaya – Item 10985

 

 

 

 

 

 

 

 

Watch Krey’s Korner to see some of the latest produce arrivals!

 

Log in and click the Seasonal Produce button for more ideas!

New Produce Available!

By | Local and Specialty, Produce, What Chefs Want

Jim Dandy Red Tasty Tomatoes – Item 50011

 

 

 

 

 

 

 

 

 

Kohlrabi – Item 20916

 

 

 

 

 Knobby Vidalia Onions – Item 20939

 

 

 

 

 

 

 

Kentucky Grown Mint – Item 40017

 

 

 

 

 

 

 

 

 Green Almonds – Item 70931

 

 

 

 

 

 

 

 

Caulilini – Item 03643

 

 

 

 

 English Peas – 20921

 

 

 

 

Pixie Mandarins – Item 02408

 

 

 

 

 

 Fava Beans – Item 20721

 

 

 

 

 

 

 

 

Maradol Papaya – Item 10985

 

 

 

 

 

 

 

 

Watch Krey’s Korner to see some of the latest produce arrivals!

 

 

Log in and click the Seasonal Produce button for more ideas!

New Produce Available!

By | Local and Specialty, Produce, What Chefs Want

Morels & Ramps are still perhaps 2 weeks out (no firm ETA yet).  Fiddleheads will probably be about the same…there are just a few showing up on the west coast now, but price is crazy.  Green Almonds are incoming now, arriving this week.  Still awaiting word on Spring Vidalias.

 

Kohlrabi – Item 20916

 

 

 

 

 

Kentucky Grown Mint – Item 40017

 

 

 

 

 

 

 

Caulilini – Item 03643

 

 

 

 English Peas – 20921

 

 

 

Pixie Mandarins – Item 02408

 

 

 

 

 Fava Beans – Item 20721

 

 

 

 

 

 

 

 Mixed Cauliflower – Item 20017

 

 

 

 

 

 

 

 

Maradol Papaya – Item 10985

 

 

 

 

 

 

Watch Krey’s Korner to see some of the latest produce arrivals!

 

 

 

 

Log in and click the Seasonal Produce button for more ideas!

New Produce Available!

By | Local and Specialty, Produce, What Chefs Want

 Kentucky Grown Mint – Item 40017

 

 

 

 

 

Caulilini – Item 03643

 

 

 

 English Peas – 20921

 

 

 

Pixie Mandarins – Item 02408

 

 

 

 Fava Beans – Item 20721

 

 

 

 

 

 

 

 Mixed Cauliflower – Item 20017

 

 

 

 

 

 

 

Log in and click the Seasonal Produce button for more ideas!

Item of the Day – Cajun Popcorn Rice

By | Gourmet, Local and Specialty
 Cajun Country popcorn rice highlights rice varieties grown in Louisiana that have fragrant qualities. The rice is very popular because of its unique taste and aroma. It adds a warm essence and lively character to any dish. Popcorn rice is a long grain and can be enjoyed with any recipe. We especially love to accompany it with red beans.
Item 98338 – 20 pound bag

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