Category

Oysters

Bluefin Seafoods features for the week of 1/10.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items of the week:

Alabama Rock Shrimp

51/60 ct. / 8 lb. gallon

Item 26938


Texas Farmed Striped Bass

From Silver Streak Farms

Item 48004 – Whole 2-3 lbs. avg.

Item 48001 – Hand cut, Skin on fillets


Florida Wreckfish

Ponce Inlet, Florida

Item 48158 – Whole 20-50 lbs. avg.

Item 48157 – Hand cut, skin on fillets


The Butchery and Bluefin Seafoods features for the week of 11/29.

By | Beef, Berkshire Pork, Chef's Feed, Meats, Oysters, Pork, Poultry, Products, Seafood, The Butchery, What Chefs Want

Featured Items of the week:

Redfish Fillet

Skin-on / Frozen

Item 24658 25 lb. frozen case

Item 26662 – 2 lb. frozen fillet


Choice Angus

Tenderloins

Item 24844 – 11/6 lb. case

$16.95 per lb.


The Butchery and Bluefin Seafoods features for the week of 11/8.

By | Beef, Berkshire Pork, Chef's Feed, Meats, Oysters, Pork, Poultry, Products, Seafood, The Butchery, What Chefs Want

Featured Items of the week:

Triggerfish

Wild, Rod & reel caught, Cape Canaveral, FL

Item 03498 – 6-9 oz. fillets

Item 71254 – Whole 1-3 lb. avg.


Choice Lipon Ribeye

from Creekstone Farms

Item 00094 4/15 lb. avg. case

$14.95 per lb