Featured Items of the week:
Redfish Fillet
Skin-on / Frozen
Item 24658 – 25 lb. frozen case
Item 26662 – 2 lb. frozen fillet
Choice Angus
Tenderloins
Item 24844 – 11/6 lb. case
Featured Items of the week:
Redfish Fillets
Frozen
Item 24658 – Frozen Skin-On Fillets 2-4 lbs. each
Item 26662 – 25 lb. Case
Hammerhead Oysters
Cape Cod
Item 23253 – 100 count bag
Golden Tile
Brazil
Item 48136 – Whole 10-20 lb. avg.
Item 48181 – Fillet
Featured Items of the week:
Redfish
Farm-raised in Texas!
Item 48072 – Fillets
Item 48074 – Whole 4-6 lb. avg.
Ground Beef
80/20 House blend
Item 00299 6/5 lb. case
$3.50 per lb.
Featured Items of the week:
Triggerfish
Wild, Rod & reel caught, Cape Canaveral, FL
Item 03498 – 6-9 oz. fillets
Item 71254 – Whole 1-3 lb. avg.
Choice Lipon Ribeye
from Creekstone Farms
Item 00094 4/15 lb. avg. case
$14.95 per lb
Featured Items of the week:
Choice Lipon Ribeye
from Creekstone Farms
Item 00094 4/15 lb. avg. case
$14.95 per lb
Farmed Redfish
Item 48072 – Hand-cut fillets
Item 48074 – Whole 4-6 lb. avg
Nordic Halibut, Swordfish, Jones Creek Oysters and more!
Swordfish
Costa Rica – Wild
Item 48180 Whole 60-120 lb. avg.
Item 48126 Loins – per lb.
Nordic Halibut
Norway – Farmed
Item 25880- Whole
Item 48552 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
California Yellowtail
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
Jones Creek Oysters
Puget Sound, Pickering Passage
Item 26562 – 60 count bag
For seafood questions please call 502-587-1505
Wild King Salmon, California Yellowtail, Coromandel Oysters and more!
Barramundi Fillet
Indonesia – Farmed
Item 48000 – per lb.
Wild Coho Salmon
Alaska – Wild
Item 48108 – Whole H&G 4-6 lbs.
Item 48108 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
California Yellowtail
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
For seafood questions please call 502-587-1505
Wild King Salmon, California Yellowtail, Coromandel Oysters and more!
Coromandel Oysters
New Zealand – Farmed
Item 48870 – 60 count bag
Wild King Salmon
Washington – Wild
Item 48110 – Whole 8-12 lbs.
Item 48109 – Fillet per lb.
Redfish
Farm Raised in Texas
Item 48074 – Whole 5-7 lbs.
Item 48072 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
California Yellowtail
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
For seafood questions please call 502-587-1505
Download our latest availability and price list here.
Coromandel Oysters
The Pacific oyster comes from the Ostreidae family (oysters). These oysters have an off-white shell with yellow and brownie bands, the flesh is light colored and has a black mantle around the edge.
It is believed that the Pacific oyster was accidentally introduced to New Zealand, possibly coming in on the haul of a ship. Commercial farming started in 1970’s with most of the farmed pacific oysters grown either on sticks, trays or netting bags on intertidal oyster farms.
Oyster racks are built so the oyster sits just above the water level at the low tide and about 3-6 feet below the water at the high tide. Oysters that are grown in this manner have a slower growth rate but the shells and adductor muscles are stronger which provides a live oyster with a better shelf life.
Sea Products (our oyster supplier) source their spat from the wild and it’s typically ‘caught’ during the summer months. Spat are caught by leaving 3 feet long wooden sticks in the water that oyster larvae will settle on and attach themselves to.
Once the spat are caught, it takes 12-20 months on an intertidal farm for the Pacific oysters to grow big enough to sell.
Once the spat has started to grow, roughly 4 moths the wooden sticks are stripped of the small oysters and on-grown in mesh bags, trays or baskets. The latter method is called ‘single culture’ as the oysters are not attached to each other or to a stick.
Feed is not added at any stage in the farming of Pacific oysters. As oysters are filter feeders, they filter natural plankton (small free-floating plants and animals) out of the water column.
Only oyster from growing areas with clear sanitation status and where there is no evidence of biotoxin accumulation is considered for harvest.
The salinity levels of the pure New Zealand coastal waters in which oysters are grown are some of the highest salinity levels found throughout the world, this makes the New Zealand Pacific Oyster one of the best and safest oyster to consume.
| Type: | Crassostrea Gigas |
| Harvest Location: | Coromandel Peninsula New Zealand |
| Flavor Profile: | ‘Coromandels’ are a medium-sized oyster with a deep cup. The oyster has a buttery flavor and rich briny liquor, with slight cucumber and watermelon finish. |
| Size: | 3.5″ |
| Pack Size: | 60 count |
Item 48870 – 60 count box
Wild Alaskan Coho Salmon Florida Wreckfish, Coromandel Oysters and more!
Wild Coho Salmon
Kodiak Island, Alaska – Wild
Item 48108 – Whole 4-6 lbs.
Item 48107 – Fillet per lb.
Wreckfish
Florida – Wild
Item 48158 – Whole 20-50 lbs.
Item 48157 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
Coromandel Oysters
New Zealand – Farmed
Item 48870 – 60 count bag
