Category

Holiday

Fall Flavors and Fun!

By | Holiday, What Chefs Want

Mixed Decorative Gourds

Item 20637

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Pie Pumpkins

Item 99423

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

Grade A Packer

Item 00393 

 

 

 

 

 

 

 

 

 

 

 

Apple Cider

Item 93701

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pumpkin Spice Syrup

From Monin

Item 99423

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet Potato

Item 99848

 

 

 

 

 

 

 

Cinnamon Sticks

Item 97026

 

 

 

 

 

 

 

 

 

 

Drinking Chocolate

From Tcho Chocolate

Item 92147

 

 

 

 

 

 

 

 

 

 

 

Pepitas

Item 95346 – 25 lb case

 

 

 

 

 

Maple Bourbon Syrup

Item 97233

 

 

 

 

 

 

 

 

 

 

 

 

 

Dried Decorative Corn

Item 20082

 

 

 

 

 

 

 

 

 

Carving Pumpkins

Item 20641

Pre-Order your Joyce Farm Turkeys for Thanksgiving!

By | Chef's Feed, Holiday, Meats, What Chefs Want

 

Heritage Black Turkeys

“Our Heritage Black Turkey is an old breed, one of the first to be developed from Native American stocks. We raise these special birds on a small family farm in North Carolina and process them by hand in our own plant, where they are also air-chilled to preserve flavor, tenderness and perfect texture.”

Item #66660
16 lb. up – 2 hd per case
$5.75 per lb.

 

 

 

All-Natural Turkeys

“Joyce Farms All-Natural Turkeys are different than the mass-produced, factory-farmed turkeys found in most supermarkets today. They are grown for superior culinary attributes and a high-quality eating experience. We are proud to say that many chefs of four and five star restaurants feature Joyce Farms All-Natural Turkeys exclusively for their holiday menus.”

Item #00382: 10-14 lb.- 4 hd per case
Item #01029: 20-24 lb.- 2 hd per case
$3.75 per lb.

 

 

Pre Order Only!  Tuesday, October 1st is the deadline.  No turkey orders will be taken for Joyce Farms after this date.

Contact a What Chefs Want Representative, Wow Customer Service Center, Live Chat or Contact Dan Thompson at dthompson@whatchefswant.com

Mother’s Day Menu Ideas

By | Chef's Feed, Holiday, What Chefs Want

Mother’s Day is Sunday May 12!  Make sure you’re ready.

 

 

Stemberries – Item 10404

 

 

 

 

 

 

 

 

 

 

 

 

Ghyslain Chocolate Truffles – Item 92197

 

 

 

 

 

 

 

Dark Chocolate Dipping – Item 90244

White Chocolate Dipping – Item 90245

 

 

 

 

 

 

 

Edible Flowers Assortment – Item 40403

 

 

 

 

 

 

Joyce Farms Osso Bucco Chicken – Item 00909

 

 

 

 

 

 

 

 

21/25 Peeled and Deveined Cooked Cocktail Shrimp – Item 48609

 

 

 

 

 

 

 

 

 

White Asparagus – Item 20008

 

 

 

 

 

 

St. James Smoked Salmon – Item 48727

 

 

 

 

 

 

40 Day Dry Aged Prime Bone-In Export Ribeyes – Item 05495

 

 

 

 

 

 

For more Mother’s Day ideas go to our home page and select this link:

Cinco de Mayo Items

By | Chef's Feed, Holiday, What Chefs Want

 Mexican Chorizo – Item 00511 10 lb case

 

 

 

 

 

 

 Queso Cotija – Item 91159

 

 

 

 

 

 

 

 Kabob Mini Taco Shells – Item 90655 – 150 count

 

 

 

 

 

 

 

 Queso Fresco – Item 96549

 

 

 

 

 

 

 

 Pinto Beans – Item 14195 – 50 lb case

 

 

 

 

 

 

 Jarritos Pineapple – Item 99211 – 24/12.5 oz

 

 

 

 

 

 

 Natalie’s Margarita Mix – Item 125723 – 6/64 oz case

 

 

 

 

 

 

 

 6″ Tortilla – White Corn Locally made in Louisville / Item 90481 – 600 count case

 

 

 

 

 

  Veggie Fajita Mix – Item 17262 – 5 lb case

 

 

 

 

 

Select the Cinco de Mayo button on the What Chefs Want website to see more specials!

 

Derby Items!

By | Holiday, Uncategorized, What Chefs Want

Derby Pie

Item 16632 – 6/9″ pies

 

 

 

 

 

 

 

 

Kentucky Grown Mint

Item 40017 – 1 bunch / 02244 – 60 ct. case

 

 

 

 

 

 

 

 

 

Ramps

Item 70920 – 5 lb bag

 

 

 

 

 

Fava Beans

Item 20721 – Bushel

 

 

 

 

 

 

 

 

Verlasso Salmon Fillet

Item 48102 – 5-6 lb side

 

 

 

 

 

Canadian Lobster Tails

4/5 Lobster Tails – Item 48420 – 10 lb case  / 3/4 Lobster Tails – Item 48419 – 10 lb case

 

 

 

 

 

 

Swordfish Steaks

10 oz – Item 48485 – 10 lb case

 

 

 

 

 

 

 

 

Seabass Cheeks

Item – 49113 – 10 lb case

 

 

 

 

 

 

 

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It’s March Madness Time!

By | Holiday, What Chefs Want | No Comments

Help your customers celebrate March Madness by creating specials with these items:

 

 

Item 30112 – All Beef Wieners – 10 pound case

 

 

 

 

 

Item 14622 – Poppy Seed Hot Dog Bun  – 9/6 count case

 

 

 

Item 15094 – Sliced Jalepeno Slices – 4/1 gallon case

 

 

 

 

 

 

 

Item 07036 – Tater Tots – 6/5 pound case

 

 

 

 

 

Item 12826 – Brew City Cheese Curds – 4/3 pound case

 

 

 

 

Item 04116 – Unbreaded Jumbo Chicken wings – 2/6 pound case

 

 

 

 

Item 07021 – Crinkle Cut French Fries – 6/5 pound case

 

 

It’s Fish Fry Time!

By | Holiday, Seafood, What Chefs Want

Help your customers celebrate Lent with these items:

 

Item 22102 – Breaded Cod 3 oz.  1/10 lb case

Item 48287 – Breaded Butterflied 21/25 Shrimp 3 pound box

Item 07016 – Crinkle Cut Fries 6/5 pound case

Item 96662 – Weisenberger Fish Batter Mix 5 pound bag

Item 21704 – Premium Tartar Sauce 4/1 gallon case

 

Get Ready For St. Patrick’s Day!

By | Holiday, What Chefs Want

St. Patrick’s Day is Sunday March 17th!  Help your customers celebrate by creating St. Patrick’s Day  specials with these items:

 

Item 20200 – Green Cabbage – Case

Item 60202 – Potato, Yukon B Size – 50 pound case

Item 70201 – Leeks – Bunch

Item 00593 – Corned Beef Brisket Raw – 10-14 pounds each

Item 48027 – Icelandic Skinless Cod Fillet – By the pound

Item 48727 – St. James Smoked Salmon Sides – 2-3 pounds each

Item 96534 – Cahill’s Irish Porter Cheddar Cheese

Item 99408 – Monin Irish Cream Syrup

 

Log in and click the St. Patrick’s Day button for more ideas!

Get Ready for Mardi Gras!

By | Holiday

Fat Tuesday is March 5.  Help your customers celebrate by creating Mardi Gras specials with these items.

Item 14785 – Leidenheimer New Orleans French Po Boy Bread – 8″, 60 ct case

Item 48371 – Louisiana Crawfish Tail Meat – 1lb bag

Item 48344 – Whole Cooked Crawfish – 10 lb case

Item 71209 – Royal Red Shrimp – 11/15 ct – 10 lb case

Item 95163 – Comeaux Smoked Andouille Sausage – 1 lb

Item 96572 – Comeaux Cajun Tasso – 1 lb

Login and hit our Mardi Gras button to see even more ideas.

Happy Valentine’s Day!

By | Holiday | No Comments

Total spending on Valentine’s Day is expected to top $18.2 billion this year.  Are you ready for your share?

Login to check out our Valentine’s Day Specials good through Monday, February 18.

Check out yesterday’s blog on Valentine’s Day Meat Specials

We LOVE our customers and are here for you as you prepare for a busy weekend.

Have questions or need help?  Text or call our WOW Center at 502-587-9012 anytime.

Need seafood specials?  Our seafood experts are standing by from 7:00 AM to Midnight, EST via text or phone call at 502-587-1505.