Category

Holiday

May 07
0

Mother’s Day Menu Ideas

By | Chef's Feed, Holiday, What Chefs Want

Mother’s Day is Sunday May 12!  Make sure you’re ready.

 

 

Stemberries – Item 10404

 

 

 

 

 

 

 

 

 

 

 

 

Ghyslain Chocolate Truffles – Item 92197

 

 

 

 

 

 

 

Dark Chocolate Dipping – Item 90244

White Chocolate Dipping – Item 90245

 

 

 

 

 

 

 

Edible Flowers Assortment – Item 40403

 

 

 

 

 

 

Joyce Farms Osso Bucco Chicken – Item 00909

 

 

 

 

 

 

 

 

21/25 Peeled and Deveined Cooked Cocktail Shrimp – Item 48609

 

 

 

 

 

 

 

 

 

White Asparagus – Item 20008

 

 

 

 

 

 

St. James Smoked Salmon – Item 48727

 

 

 

 

 

 

40 Day Dry Aged Prime Bone-In Export Ribeyes – Item 05495

 

 

 

 

 

 

For more Mother’s Day ideas go to our home page and select this link:

May 01
0

Cinco de Mayo Items

By | Chef's Feed, Holiday, What Chefs Want

 Mexican Chorizo – Item 00511 10 lb case

 

 

 

 

 

 

 Queso Cotija – Item 91159

 

 

 

 

 

 

 

 Kabob Mini Taco Shells – Item 90655 – 150 count

 

 

 

 

 

 

 

 Queso Fresco – Item 96549

 

 

 

 

 

 

 

 Pinto Beans – Item 14195 – 50 lb case

 

 

 

 

 

 

 Jarritos Pineapple – Item 99211 – 24/12.5 oz

 

 

 

 

 

 

 Natalie’s Margarita Mix – Item 125723 – 6/64 oz case

 

 

 

 

 

 

 

 6″ Tortilla – White Corn Locally made in Louisville / Item 90481 – 600 count case

 

 

 

 

 

  Veggie Fajita Mix – Item 17262 – 5 lb case

 

 

 

 

 

Select the Cinco de Mayo button on the What Chefs Want website to see more specials!

 

Apr 24
0

Derby Items!

By | Holiday, Uncategorized, What Chefs Want

Derby Pie

Item 16632 – 6/9″ pies

 

 

 

 

 

 

 

 

Kentucky Grown Mint

Item 40017 – 1 bunch / 02244 – 60 ct. case

 

 

 

 

 

 

 

 

 

Ramps

Item 70920 – 5 lb bag

 

 

 

 

 

Fava Beans

Item 20721 – Bushel

 

 

 

 

 

 

 

 

Verlasso Salmon Fillet

Item 48102 – 5-6 lb side

 

 

 

 

 

Canadian Lobster Tails

4/5 Lobster Tails – Item 48420 – 10 lb case  / 3/4 Lobster Tails – Item 48419 – 10 lb case

 

 

 

 

 

 

Swordfish Steaks

10 oz – Item 48485 – 10 lb case

 

 

 

 

 

 

 

 

Seabass Cheeks

Item – 49113 – 10 lb case

 

 

 

 

 

 

 

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Mar 19
0

It’s March Madness Time!

By | Holiday, What Chefs Want | No Comments

Help your customers celebrate March Madness by creating specials with these items:

 

 

Item 30112 – All Beef Wieners – 10 pound case

 

 

 

 

 

Item 14622 – Poppy Seed Hot Dog Bun  – 9/6 count case

 

 

 

Item 15094 – Sliced Jalepeno Slices – 4/1 gallon case

 

 

 

 

 

 

 

Item 07036 – Tater Tots – 6/5 pound case

 

 

 

 

 

Item 12826 – Brew City Cheese Curds – 4/3 pound case

 

 

 

 

Item 04116 – Unbreaded Jumbo Chicken wings – 2/6 pound case

 

 

 

 

Item 07021 – Crinkle Cut French Fries – 6/5 pound case

 

 

Mar 12
0

It’s Fish Fry Time!

By | Holiday, Seafood, What Chefs Want

Help your customers celebrate Lent with these items:

 

Item 22102 – Breaded Cod 3 oz.  1/10 lb case

Item 48287 – Breaded Butterflied 21/25 Shrimp 3 pound box

Item 07016 – Crinkle Cut Fries 6/5 pound case

Item 96662 – Weisenberger Fish Batter Mix 5 pound bag

Item 21704 – Premium Tartar Sauce 4/1 gallon case

 

Mar 07
0

Get Ready For St. Patrick’s Day!

By | Holiday, What Chefs Want

St. Patrick’s Day is Sunday March 17th!  Help your customers celebrate by creating St. Patrick’s Day  specials with these items:

 

Item 20200 – Green Cabbage – Case

Item 60202 – Potato, Yukon B Size – 50 pound case

Item 70201 – Leeks – Bunch

Item 00593 – Corned Beef Brisket Raw – 10-14 pounds each

Item 48027 – Icelandic Skinless Cod Fillet – By the pound

Item 48727 – St. James Smoked Salmon Sides – 2-3 pounds each

Item 96534 – Cahill’s Irish Porter Cheddar Cheese

Item 99408 – Monin Irish Cream Syrup

 

Log in and click the St. Patrick’s Day button for more ideas!

Feb 26
0

Get Ready for Mardi Gras!

By | Holiday

Fat Tuesday is March 5.  Help your customers celebrate by creating Mardi Gras specials with these items.

Item 14785 – Leidenheimer New Orleans French Po Boy Bread – 8″, 60 ct case

Item 48371 – Louisiana Crawfish Tail Meat – 1lb bag

Item 48344 – Whole Cooked Crawfish – 10 lb case

Item 71209 – Royal Red Shrimp – 11/15 ct – 10 lb case

Item 95163 – Comeaux Smoked Andouille Sausage – 1 lb

Item 96572 – Comeaux Cajun Tasso – 1 lb

Login and hit our Mardi Gras button to see even more ideas.

Feb 14
0

Happy Valentine’s Day!

By | Holiday | No Comments

Total spending on Valentine’s Day is expected to top $18.2 billion this year.  Are you ready for your share?

Login to check out our Valentine’s Day Specials good through Monday, February 18.

Check out yesterday’s blog on Valentine’s Day Meat Specials

We LOVE our customers and are here for you as you prepare for a busy weekend.

Have questions or need help?  Text or call our WOW Center at 502-587-9012 anytime.

Need seafood specials?  Our seafood experts are standing by from 7:00 AM to Midnight, EST via text or phone call at 502-587-1505.

Feb 13
0

Valentine’s Day Meat Specials

By | Holiday, Meats | No Comments

Valentine’s Day Meat Specials

Prices good through February 18, 2019

All Center Cut Choice Fillets

$24.50/lb

 

 

 

 

Joyce Farms Poulet Rouge Steakhouse Cut

Item 01040 – 6 piece case

$7.85/lb

A semi-boneless whole Poulet Rouge Fermier.  The Steakhouse Cut has only the 2 drumettes attached and makes for a great 1/2 chicken entree.  22 oz average per piece.

 

Tomahawk Cut Ribeye – Creekstone Master Chef

Item 32146 – Each

$14.95/lb

 

 

 

 

 

Black Hawk Farms Baseball Cut Sirloins

Item 9963 – 20/8 oz

$13.25/lb

 

 

 

French Cut Berkshire Pork Chops

Item 00832 – 16/12 oz

Item 00834 – 16/10 oz

$9.95/lb

 

40 Day Dry Aged Prime Bone In Export Ribeye

Item 05495 – Whole

$19.30/lb

 

 

Have special requests for Valentine’s Day?  Text or call 502-587-9012

Feb 02
0

Valentine’s Day Ideas

By | Holiday | No Comments

Pre-order reminders

In order to help facilitate your special requests, please have any special order requests to our purchasing team or WOW Center by February 7, 2019 at noon EST.

  • Special Cut Meats
  • Specialty Produce
  • Special Order Micro Greens
  • Specialty Seafood
  • Other non-stock Items

We will do our best to find what you need, produce what you need or find something that can fit your needs.

Need ideas for your Valentine’s Day Dinner Menu?

Mixed Color Cauliflower – Item 20017 – 6 ct case

Edible Flower Assortment – Item 40403 – 50 ct box

Blood Oranges – Item 10535 – 18 lb case

Mixed Marble Potatoes – Item 60368 – 10 lb case

Baby Zucchini – Item 20612 – 5 lb case

Baby Mixed Color Carrots – Item 20476 – 60 ct bag

Artisan Baguettes – Item 14625 – 24/10 oz

Truffle Flavor Pearls – Item 90261 – 7 oz jar

Truffle Peelings Canned – Item 90536 – 7 oz can

Acquerello Aged Carnaroli Rice – Item 95933 – 2.5 K bag

Local Kenny’s Awe-Brie Cheese – Item 91017 – 1.5 lb wheel

Paddlefish Caviar – Item 48711 – 2 oz

U10 Scallops – Item 48231 – 8 lb

5-6 oz Cold Water Frozen Canadian Lobster Tail – Item 48421 – 10 lb case

Center Cut Choice Beef Filet – Item 00626 – 12/6 oz case or Item 01092 – 24/8 oz case

Master Chef Beef Tenderloin – Item 00166 – 6 lb avg each

Beef Porterhouse – Item 00219 – 2/40 oz

Bone in Frenched Beef Ribeye – Item 00198 – 10/18 oz

Hudson Valley Foie Gras Frozen Slices – Item 00975 – 16/2 oz case

Steakhouse Cut Joyce Farms Poulet Rouge Chicken – Item 01040 – 6 pc case

Berkshire Frenched Pork Chops – Item 00832 – 16/12 oz case

 

Ready to order?  Login now, send us a text or call 502-587-9012.

Have seafood questions?  Call our seafood hotline and speak to a seafood expert Monday – Friday from 7:00 AM to 11:00 PM at 502-587-1505.

 

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