Exploring Unique Fall Soups & Stews

By | Appetizers, Holiday, What Chefs Want

Fall is a season of transition and transformation, and it’s also an excellent time to experiment with unique and unexpected soups and stews that will leave your diners pleasantly surprised. For chefs who rely on What Chefs Want for their produce, meat, seafood, gourmet, and kitchen staples, the possibilities are endless. Let’s dive into some innovative ideas for fall soups and stews that will tantalize taste buds and create memorable dining experiences.

Roasted Beet and Apple Bisque

Move beyond the ordinary with a vibrant roasted beet and apple bisque. Roast beets until tender, then blend them with sweet apples and a touch of cream for a velvety, magenta-hued soup. Finish with a sprinkle of goat cheese and toasted walnuts for a delightful contrast of flavors and textures.

  • Beets (Item #20401)
  • Goat Cheese Crumble (Item #96537)
  • Gala Apple (Item #10217)

Smoky Pumpkin and Chorizo Stew

Pumpkin isn’t just for pie! Create a smoky pumpkin and chorizo stew that balances the sweetness of pumpkin with the spiciness of chorizo sausage. The result is a rich and smoky stew that’s perfect for a chilly fall evening.

  • Chorizo (Item #23856)
  • Canned Pumpkin (Item #90562)
  • OR whole pumpkin (Item #20643)

Thai Coconut Lemongrass Soup with Crab

Transport your diners to the flavors of Thailand with a Thai coconut lemongrass soup featuring fresh crab meat. The aromatic lemongrass and creamy coconut milk create a fragrant base for this exotic dish.

  • Lemongrass (Item #40013)
  • Coconut Milk (Item #90010)
  • Crab Claw Meat (Item #48203)

Wild Mushroom and Chestnut Bisque

For an earthy and indulgent option, consider a wild mushroom and chestnut bisque. The combination of wild mushrooms and roasted chestnuts delivers a hearty and satisfying flavor profile, perfect for fall.

  • Exotic Sliced Mushrooms (Cremini, Shiitake, Yellow Oyster) (Item #30906)
  • Chestnut Puree (Item #95317)

Spicy Peanut and Sweet Potato Stew

Give your stew a global twist by infusing it with the flavors of West Africa. A spicy peanut and sweet potato stew featuring tender chunks of sweet potatoes, aromatic spices, and a rich peanut butter base will add a touch of adventure to your menu.

  • Sweet Potatoes (Item #99848)
  • Peanut Butter (Item #99291)

Curried Lentil and Pumpkin Soup

Lentils and pumpkin come together in this curried soup that’s both hearty and exotic. The addition of warming spices like curry and turmeric adds depth and complexity to this unexpected combination.

  • Lentils (Item #93808)
  • Tumeric (Item #02268)
  • Curry Powder (Item #97035)

Saffron and White Bean Soup

Elevate your fall soup game with a saffron and white bean soup. Saffron lends a subtle, earthy sweetness to this hearty soup, while tender white beans provide a creamy texture.

  • Saffron (Item #97113)
  • Roasted Vegetable Base (Item #96117)

Miso and Mushroom Hot Pot

Create a comforting hot pot with a twist by incorporating Japanese miso paste and a variety of mushrooms. The umami-rich miso adds depth of flavor, while mushrooms provide a hearty, earthy character.

  • Miso Paste (Item #90020)
  • Konbu (Item #90110)
  • Sesame Oil (Item #90040)

Cabbage Roll Soup

Reimagine the classic stuffed cabbage rolls as a hearty soup. A flavorful broth filled with tender cabbage leaves, ground meat, and rice captures all the essence of this beloved dish in a comforting bowl.

  • Shredded Cabbage (Item #20203)
  • Ground Pork (Item #66630)

Black Bean and Chocolate Chili

For a chili like no other, try infusing it with dark chocolate. The cocoa undertones add a rich, deep complexity to the hearty black bean chili, creating a memorable flavor combination.

  • Belgian dark chocolate (Item #92115)
  • Black Beans (Item #90310)

Spiced Apple and Butternut Squash Soup

Blend sweet, spiced apples with butternut squash for a delightful autumn soup. The combination of apple’s sweetness and squash’s nuttiness creates a perfect balance of flavors.

  • Butternut Squash Cubed (Item #09886)
  • OR Whole Butternut Squash (Item #20616)
  • Nutmeg (Item #97068)

These unique fall soups and stews push the boundaries of traditional flavors and ingredients, offering a delightful departure from the expected. At What Chefs Want, we understand that innovation in the kitchen starts with quality ingredients. Our diverse range of products allows you to explore your culinary creativity and bring unexpected delights to your customers’ plates.

So, why not embrace the spirit of fall by experimenting with these unconventional soups and stews? Your diners will appreciate the bold flavors and unexpected pairings, making every meal a memorable experience.

Staying Ahead of the Catering Curve

By | Appetizers, Catering, Holiday, Paper / To-Go, What Chefs Want

The catering industry is constantly evolving, and staying on top of the latest trends is essential for chefs and catering professionals looking to excel in this competitive field. Here are several catering trends that you can leverage to create memorable experiences for your clients and ensure your business remains at the forefront of the industry. In this blog post, we’ll explore some of these trends and provide insights on how chefs can incorporate them into their catering offerings.

Embracing Health and Wellness

In recent years, there has been a significant shift towards healthier eating habits. Catering to clients who are health-conscious or have dietary restrictions is a trend that continues to grow. Consider offering menu options that cater to various dietary preferences, such as vegan, gluten-free, or keto-friendly dishes. Incorporate fresh, locally sourced ingredients and highlight the nutritional benefits of your offerings.

Sustainable Catering Practices

Sustainability is no longer a buzzword but a necessity in the catering industry. Clients are increasingly looking for eco-friendly catering options. Reduce waste by using reusable or compostable servingware. Source ingredients locally to reduce your carbon footprint. By adopting sustainable practices, you not only appeal to environmentally conscious clients but also contribute to a better future. Not only does What Chefs Want offer sustainable serving options, but we offer locally sourced items, so you can impress your clients and their guests by letting them know exactly where that beef came from or that the squash on their table was harvested from a small family-run farm.

Corn Resin Appetizer Forks (Item #99628) – These petite taster forks are made of corn resin and are environmentally friendly!

Pinewood Boats (Item #98109) – These boat shaped bowls are an elegant way to make a statement at any event. They are available in various sizes and are multi-purpose. The boats can be used either as a serving dish or food display. Made of pinewood, they are biodegradable and disposable.

Bamboo Paddle (Item #98114) – Made of strong, all-natural bamboo, this paddle pick is an eco-friendly alternative to plastic picks and wooden skewers. This bamboo paddle pick provides a perfect utensil to serve hors d’oeuvres, cheeses, and finger foods to guests at your banquet hall or catered event.

Fusion Flavors and Global Cuisine

Catering clients are eager to explore new and exciting flavors from around the world. Consider incorporating fusion cuisine into your offerings, blending different culinary traditions to create unique and delightful dishes. Experiment with international flavors, spices, and cooking techniques to add a global touch to your catering menus.

Regardless of the flavor you want to bring out – check out What Chefs Want for a wide array of global gourmet products.

Interactive Food Stations

One of the most engaging trends in catering is the use of interactive food stations. These stations allow guests to customize their meals, adding an element of fun and personalization to events. From build-your-own taco bars to live cooking demonstrations, interactive stations create memorable experiences that guests will cherish. From steam pans to chafing fuel, we have all the basics covered so you can use your culinary creativity to make a standout experience.

Steam Pan (Item #99586) – These aluminum steam table pans have the strength, durability and economy of aluminum foil, retain temperature and are made of recyclable material. You can find the lids with Item #97972

Chafing Fuel (Item #99396) – We have chafing fuel in multiple counts & sizes. This is the ideal product for extended banquets or catering, burning on average 5.5 hours. Because the fuel is DEG, your cans are cool to the touch and there are no shipping or storage requirements.

Artful Presentation

In the world of catering, presentation is everything. Elevate your catering game by paying special attention to how you present your dishes. Experiment with creative plating techniques, elegant servingware, and eye-catching food displays. Remember that guests eat with their eyes first, so a visually appealing presentation can leave a lasting impression.

Technology Integration

Technology is playing a significant role in catering operations. Use catering software for streamlined event management, online ordering, and client communication. Incorporate digital menu displays and interactive apps to enhance the guest experience. Embracing technology not only improves efficiency but also demonstrates your commitment to staying current.

Personalized Experiences

Every event is unique, and clients appreciate catering services that reflect their individual preferences and themes. Work closely with clients to understand their vision and customize your offerings accordingly. Personalization creates a sense of exclusivity and shows that you go the extra mile to make their event special.

Similarly, What Chefs Want can help you customize your offerings. If you have a client looking for a particular item for their menu that you cannot find, contact your WCW Customer Advocate and we can help source the item for you!

Beverage Pairing and Craft Cocktails

Don’t forget about the beverages! Craft cocktails and beverage pairings are gaining popularity at events. Offer a selection of artisanal cocktails and non-alcoholic options that complement your menu. The right drink pairing can elevate the overall dining experience.

We have everything but the booze for you to create signature cocktails. Learn more in our blog about our bar offerings.

Incorporating these catering trends into your offerings can set your catering business apart this year and beyond. Remember that trends are not one-size-fits-all; it’s essential to adapt them to your unique style and clientele. Staying ahead of the curve in the catering industry requires creativity, flexibility, and a commitment to providing exceptional experiences. By embracing these trends, you’ll be well-positioned to meet the evolving demands of your clients and continue to thrive in the exciting world of catering.

If you’re ready to explore these trends and offer cutting-edge catering services, What Chefs Want is here to support you with high-quality catering equipment, supplies and, of course, fresh products to wow your clientele. Contact us today to learn more about how our products can help you stay competitive in the ever-changing catering landscape.

To make it easy to shop our catering selections, we’ve created a feature list called It’s Wedding Time. Click there to see a curated list of some of our best catering offerings!

One week to Cinco de Mayo!

By | Holiday

Cinco de Mayo is next Thursday. Prepare to add Latin flare to your specials with these great ingredients.

Tomatillo Husk On

Item 50903 – Bushel

Beef – Ground 80/20 House Brand

Item 00300 – 2/5 lb. case – Fresh

Chicken – Breast Random Bnl/Sk

Item 00911 – 40 lb. case – Fresh

Chicken – Fajita Cooked Breast Strips

Item 00906 – 10 lb. case – Frozen

Mahi Mahi – 1-3 oz. Taco Cut

Item 48364 – 10 lb. case – Frozen

Shrimp – 41/50 P&D T/off

Perfect for tacos!

Item 48763 – 5/2 lb. case – Frozen

Cheese – Queso Cotija

Item 15482 – 6/2.2 lb. case

Bean – Black Dry

Item 90309 – 25 lb. case

Bean – Pinto Dry

Item 90339 – 25 lb. case

Juice – Fresh Lime Natalie’s

Perfect for margaritas!

Item 99203 – 6/32 oz. case

Water – Topo Chico Mineral

Item 02580 – 24/11.5 oz.

Tortilla – White Corn 6″

Item 90481 – 600 ct. case

Tortilla – Flour Mija 8″

Item 06127 – 12/12 ct. case

Dried Chili – Chipotle

Item 92003 – .5 lb. bag

Spice – Chili Powder Ancho

Item 92009 – 20 oz. jar

Mother’s Day is May 8

By | Holiday

Mother’s Day is early this year. Be prepared for your guests celebrating Moms and be sure to order early! If you live in Kentucky remember that Derby Day and Mother’s Day are in the same weekend. Here’s just a few products that can help you craft your Mother’s Day menus.

Beef Tenderloin Choice 5 & up

Item 00089 – 65 lb case

Salmon – Verlasso Fillet

Item 20189 – 3-4 lb. fillet

Flowers – Orchid Purple Edible

Item 40404 – 50 ct. box

Lobster – Tails 8/10 oz.

Item 48424 – 10 lb. case

Ham – River Bear City Ham

Item 23053 – 10 lb. case

Cheese – Capriole Tea Rose

Item 91921 – 6 oz. wheel

Cheese – Kenny’s KY Rose

Item 91926 – 8 lb. wheel

Croissant – Large Baked Ghyslain

Item 90468 – 12/3 oz. case

Roll – Banquet Roll Mini

Item 90430 – 195/1 oz.

Tart Shell – 1.9″ Sweet Straight

Item 90291 – 144 ct. case

Mousse – Dark Chocolate Mousse Mix

Item 92182 – 800 Gram Bag

Cake – Turtle Cheesecake

Item 16674 – 2/16 slice case

Ready for St. Patrick’s Day?

By | Holiday

St. Patrick’s Day is a little over a week away. Are you ready for the party? Here’s a few must-have items for St. Patrick’s Day celebrations (minus the green beer).

Bea’s Raw Corned Beef Brisket

Item 00592 – 3/10-14 lb.

With a fantastic, distinctive, and delicious flavor, Bea’s Corned Beef Brisket has lower sodium than other product with cook-in-bag convenience, no MSG, and is soy and gluten free.

Lamb Stew Meat

Item 62625 – 10 lb. case – Frozen

Lamb chuck boned and hand cut into 1″ to 1.5″ average cubes. May include shank meat. Vacuum sealed in a 5 lb. pack. 2 packs per case.

Cod Fillet Icelandic Long Line

Item 48027 – by the lb. – Fresh

These lean and juicy cuts are boneless, skinless and easy to prepare. Great grilled, broiled, baked, or fried. Line caught in chilly Icelandic waters.

Weisenberger Mill Fish Batter Mix

Item 96662 – 5 lb. bag

Item 96661 – 6/5 lb. case

Product of Kentucky, this Weisenberger Mill is located in Scott County, KY. This fish batter mix can be used wet or dry and can be used in the oven or the deep fryer.

Haddock Fillets – 6-8 oz. Wild

Item 48383 – 10 lb. case – Frozen

This North Atlantic haddock is wild caught and is often smoked, but is great fried as well.

Monin Irish Cream Syrup

Item 99408 – 750 ml

Monin Irish Cream syrup is perfect for delicious Irish-inspired beverages without the alcohol. Made with select ingredients and pure cane sugar, Monin Irish Cream Flavored syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.

Green Cabbage

Item 20296 – 50 lb.

Item 20201 – by the lb.

Yukon Gold Potatoes

Item 60207 – A size – 50 lb.

Item 60202 – B size – 50 lb.

Item 60200 – Bakers – 50 lb.


Item 20450 – Large – 50 lb.

Item 20451 – 5 lb.

Mardi Gras is one week away!

By | Chef's Feed, Holiday, What Chefs Want

Are you ready for Mardi Gras? We have some great, products that are perfect for your specials.

*Not all products available in all regions. Check our website and app for full availability.

Crawfish – Meat Farmed Frozen

Farmed cooked crawfish tail meat ready for your recipes.

Item 48561 – 1 lb each

Item 48345 – 24/ 1 lb case

Crawfish – Whole Cooked Frozen

Farmed cooked whole crawfish. Wild-caught in freshwater.

Item 48344 – 10 lb case

Sausage – Andouille Smoked Pork Frozen

Comeaux’s Cajun Pork Andouille is USDA pork, coarsely ground, seasoned, marinated, and stuffed in a large sausage casing and hickory smoked to perfection.

Item 95163 – 1 lb

Ham – Cajun Tasso Comeaux

Comeaux’s Tasso is sliced pork, specially seasoned, marinated, cured, and hickory smoked. Use to transfer seasoning and smoke flavor to many dishes.

Item 96572 – 1 lb

Bun – French Pistolet

Leidenheimer’s French Pistolet is the perfect bread for Po Boys. Pick up a case and let your creativity shine.

Item 14785 – 60 ct case

Rice – Popcorn

Cajun Country Popcorn Rice highlights the rice varieties grown in Louisiana that have fragrant qualities. It’s unique taste and aroma add a warm essence and lively character to any dish.

Item 98338 – 20 lb bag

Hot Sauce – Crystal

Made from freshly ground cayenne peppers, Louisiana’s Pure Crystal Hot Sauce adds a not-too-hot, not-too-cool kick of tangy flavor to anything from gumbo and crawfish, to tacos and burgers.

Item 96147 – 1 gallon each

Holiday Delivery Schedule

By | Holiday

Here’s this year’s holiday delivery schedule

Friday, December 24th – Open. Offices and Will Call closes at noon. Please place all Will Call orders by 11am. Meat and Seafood processing will be closed.

Saturday, December 25th – CLOSED

Sunday, December 26th – CLOSED – Chattanooga and Knoxville delivering produce only

Friday, December 31st – Normal Delivery Schedule. Fresh cut Meat and Seafood cut off – 10:00 AM EST. Will call closes at noon. Please place all Will Call orders by 11am.

Saturday, January 1st – CLOSED

Please place your orders as you normally do. Our WOW Center will have limited staff entering orders on the days we are closed.

What Chefs Want sincerely wishes all of you a Happy Holiday season.

Holiday desserts

By | Desserts, Holiday

Take the worry out of holiday desserts by stocking up on these delicious, premium desserts. From cakes and cheesecakes, to cookies and macarons, there’s sure to be a dessert to fit your menu.

Triple Mousse Cake

Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat. Moist chocolate cake base topped with dark chocolate, white chocolate, and milk chocolate mousse.

Item 16666 – 2/16 slice case

Turtle Cheesecake

Luscious chocolate marble cheesecake topped with caramel, pecans, and semi-sweet chocolate sitting on a cookie crust.

Item 16674 – 2/16 slice case

Mini Peanut Butter Mousse Dessert

Two great tastes that taste even better in a mousse. Graham is the foundation for the tiny tour of rich chocolate and peanut butter mousse layers, decorated with a drizzle of melted chocolate.

Item 34735 – 15 ct. per case

Pumpkin Cheesecake

Smooth, textured cheesecake enhanced with real pumpkin and delicately spiced. Each slice is dolloped with cinnamon buttercream icing. Get this limited, seasonal treat while supplies last.

Item 16695 – 2/16 slice case

Chocolate Mini Cheesecake Assortment

A rich, decadent assortment of smooth, bite-size cheesecakes with mild buttery graham cracker crust. Dulce de Leche, Mocha Cappuccino, and Decadent Turtle.

Item 90603 – 177 ct. case

Citrus Mini Cheesecake Assortment

A cool tropical assortment of bite-size delectable cheesecakes with sweet graham cracker crust and colorful fruit puree swirl. Lemon Blueberry, Key Lime, and Strawberry Margarita.

Item 90604 – 177 ct. case

Bourbon Butter Cake

Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.

Item 16661 – 2/16 slice case

Ghyslain Flourless Chocolate Cake

A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.

Item 95779 – 24 ct. case

Ghyslain Mini Flourless Chocolate Cake

The bite size version of Ghyslain’s Flourless Chocolate Cake. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.

Item 95778 – 24 ct. case

Ghyslain Vanilla Cheesecake

Undecorated vanilla cheesecake by Ghyslain. Make it your own with fruit, chocolate shavings, or whatever suits you. 3″ in diameter.

Item 95777 – 24 ct. case

Ghyslain French Macarons

Carefully hand-crafted macarons provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable ganache. Flavors include chocolate coffee, fleur de sel bourbon, orange praline, passionfruit coconut, pistachio strawberry, and raspberry chocolate. Gluten-free.

Item 95796 – 150 ct.

Ghyslain Macaron Vive Color

Carefully hand-crafted macarons provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable ganache. Flavors include black currant, blueberry lemon, cherry chocolate, lemon poppy seed, strawberry banana, and yuzu.

Item 95776 – 150 ct.

Kern’s Kitchen Derby Pie

My Old Kentucky Homemade. Handcrafted for over 60 years, Kern’s Derby-Pie chocolate nut pie is a true taste of Kentucky. Leaudra and Walter Kern along with their son George created the first Derby-Pie dessert in 1954 at the Melrose Inn in Prospect, Kentucky, and to this day they make each pie, one at time, according to that legendary secret
recipe. Premium chocolate and choice walnuts are folded into a
decadent filling, then baked in Grandma Leaudra’s delicate crust.

Item 16632 – 6/9″ pies

Kern’s Kitchen Derby Pie Sheets

Kern’s Derby-Pie chocolate nut pie in an 8″ x 12″ sheet perfect for banquets. Cut into 1″x1″ squares for bite size or any larger size as a dessert.

Item 02921 – 4/3# case

Christie Cookies – Chocolate Chip Cookie Dough

Made in Nashville, TN, Christie’s Cookies has been crafting cookies using only real butter and gourmet ingredients for over 30 years. These chocolate chip cookies are portioned and ready to bake. 100% real butter provides a rich, moist taste that has a 3-5 day bake life when baked properly.

Item 02690 – 150 – 2.5 oz.

Christie Cookies – Chocolate Chunk Cookie Dough

All the gourmet semi-sweet chocolate chunks Christie’s Cookies could fit in a cookie made perfect with a hint of brown sugar and pure Madagascar bourbon vanilla. A staff favorite!

Item 02691 – 252 – 1.45 oz.

Christie Cookies – Sugar/Snickerdoodle Cookie Dough

Classic, sweet and chewy butter cookie that comes with the cinnamon on the side. You can bake these off as sugar cookies or as snickerdoodles. Have fun with it! It’s the little black dress of the bakery, perfect for every occasion.

Item 02855 – 162 – 1.45 oz.

Great apps for holiday caterings!

By | Holiday, Hors d'oeuvre

Short on staff for your holiday parties? Let our selection of Kabobs premium appetizers help!

Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering.

Kabob – Mini Quiche

Four delicious varieties – Three cheese, Florentine, Classic French, and Mushroom. Item 90609 – 200 ct.

Kabob – Bacon Wrapped Scallop

A mouth-watering combination of plump white sea scallops (30-40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer. Item 90611 – 100 ct.

Kabob – Bacon Wrapped Shrimp

A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer. Item 90610 – 100 ct.

Kabob – Beef Empanada

A mouth-watering mixture of shredded beef, cheddar chees, jalapenos, and exotic spices wrapped in corn masa pastry. Item 90613 – 100 ct.

Kabob – Beef Satay

A succulent strip of beef on a 6″ skewer. Perfect plain or served with your favorite sauce. Item 90637 – 100 ct.

Kabob – Chicken Potsticker

A blend of ground chicken, fresh scallions, and roasted garlic, accented with the citrusy-sweet exotic flavors of lemongrass, wrapped in a wonton wrapper. Perfect for frying or steaming. Item 90665 – 150 ct.

Kabob – Chicken Satay

Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce. Item 90607 – 100 ct.

Kabob – Coconut Chicken

A 3/4 oz. strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and bread crumbs. Item 90621 – 100 ct.

Kabob – Coconut Shrimp

A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs. Item 90619 – 100 ct.

Kabob – Corn & Jalapeno Jack Cakes

Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece. Item 90639 – 128 ct

Kabob – Crab Cakes

A blend of crabmeat, risotto, peppers, and spices hand formed and lightly breaded. Item 90620 – 200 ct.

Kabob – Franks in Blanket

Miniature beef frankfurters wrapped in a blanket of puff pastry. Item 90662 – 100 ct.

Kabob – Pimento Mac & Cheese Bites

A blend of sharp and white cheddar cheese, accented with pimentos, garlic, and a hint of hot sauce, dusted in panko bread crumbs. Requires deep frying. Item 90638 – 200 ct.

Kabob – Pork Potstickers

A blend of pork, scallion, napa cabbage, and roasted garlic wrapped in a wonton wrapper. Item 90608 – 100 ct.

Kabob – Spanakopita

A flaky triangle of phyllo pastry filled with spinach, zesty feta cheese, and tantalizing spices. Item 90616 – 200 ct.

Kabob – Thai Chicken Satay

Chicken tenderloin marinated in a delicious blend of fresh peanut and Thai spices on a 6″ skewer. Item 90628 – 100 ct.

Kabob – Vegetable Empanada

Onion, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough. Item 90614 – 100 ct.

Kabob – Vegetable Spring Roll

A colorful mixture of Chinese Vegetables tossed with soy sauce, sesame oil, and a touch of fresh ginger wrapped in a spring wrapper. Item 90625 – 200 ct.

Thanksgiving Hours

By | Holiday

What Chefs Want will be closed Thanksgiving Day. No deliveries or will calls. Our offices will be closed.

We will resume deliveries on Friday, November 26. If your restaurant is restricted for deliveries on Fridays, please order ahead to get you through until your next delivery day.

Will calls on Wednesday, November 25 will need to be placed by 11:00 AM local time and picked up by noon local time. All will call offices will close at noon local time on Wednesday, November 25.

Our Butchery, Seafood Processing, and Prep Kitchen will be closed on Thanksgiving Day and will resume Friday, November 26.

Please order what you need ahead of time to get you through Friday lunch service as we cannot guarantee early deliveries on Friday, November 26.

For Colorado customers, orders placed for Friday delivery will need to be placed by Wednesday at 5:00 PM MST. All orders placed between 5:00 PM MST Wednesday and 5:00 PM MST Friday will be delivered on Saturday or your next available delivery day.

Our WOW Center will close at 5:00 PM Wednesday, November 24. All voicemails, texts, and emails will be monitored over the holiday and orders will be entered for Friday delivery.

What Chefs Want would like to wish all of you a very Happy Thanksgiving. May you be able to spend time with your friends and family on this holiday.