Want to know what our customers think of What Chefs Want? Just ask them! We’re proud of the quality of our product and service, and love to let our customers do the talking for us. Would you like to provide a testimonial about your experience with What Chefs Want? Send us an email we’ll be happy to add it to this page.

The customer service at Creation Gardens is the most amazing experience of my life!

Chef Beth BeatySigma Kappa

Creation Gardens is the perfect bridge between the farmer and the chef. CG has always gone above and beyond to meet my needs, regardless of the circumstance.

Andrew S. MyersBellini’s Italian Restaurant
Nashville Scene

“Since the opening of AZUR restaurant & patio, we have partnered with Creation Gardens to provide a consistent source for fresh and unique ingredients. Their ability to delivery the diversity that our chef-driven menus demand has been paramount to our success over the years. We are able, with confidence, to recommend Creation Gardens to any restaurant or food service business based on their flexibility, timeliness and dedication to consistency.”

Chef Jeremy AshbyAZUR Restaurant & Patio

“I view Creation Gardens as part of our extended family. Whenever we have problems, which are rare, they are immediately taken care of. You guys have the perfect business model. They should teach it at Harvard Business School. You really are concerned with the growth of my business. I wish everybody did business like Creation Gardens.”

Chef Mark WombellsHeirloom Restaurant

“Creation Garden exemplifies customer service, from their support staff to all of their drivers. They always go above what most companies do and will actually do what they say, making sure I get the freshest and the best product for my guest. It has been a great pleasure for them to be part of my team.”

Chef Ricky PiggStoney River – Cool Springs

“Everything has been great since we decided to use Creation Gardens VS. Piazza & US Foods. Jeff (our Route Manager) has been great as far as delivering my products at a reasonable time and he even puts them on the shelves in the cooler (when space is available). Thanks again for all you guys do for us!!”

Chef JamesBaptist Health Richmond, KY