Want to know what our customers think of What Chefs Want? Just ask them! We’re proud of the quality of our product and service, and love to let our customers do the talking for us. Would you like to provide a testimonial about your experience with What Chefs Want? Send us an email we’ll be happy to add it to this page.
”The customer service at Creation Gardens is the most amazing experience of my life!Chef Beth BeatySigma Kappa
”While some diners look down their noses at huge trucks unloading boxes into restaurants during the early morning hours, Creation Gardens is a little different from those national suppliers. Their slogan is “what chefs want,” and their products range from custom-butchered meats and hand-trimmed seafood to produce from local and regional farms and gourmet ingredients like charcuterie and foie gras. The company also educates kitchen staffs by conducting seminars featuring national experts. Creation Gardens serves more than 4,500 businesses across four states, and seeing one of their 125 red trucks parked outside a restaurant means that establishment is using quality ingredients inside.Nashville Scene
“Since the opening of AZUR restaurant & patio, we have partnered with Creation Gardens to provide a consistent source for fresh and unique ingredients. Their ability to delivery the diversity that our chef-driven menus demand has been paramount to our success over the years. We are able, with confidence, to recommend Creation Gardens to any restaurant or food service business based on their flexibility, timeliness and dedication to consistency.”Chef Jeremy AshbyAZUR Restaurant & Patio
“I view Creation Gardens as part of our extended family. Whenever we have problems, which are rare, they are immediately taken care of. You guys have the perfect business model. They should teach it at Harvard Business School. You really are concerned with the growth of my business. I wish everybody did business like Creation Gardens.”Chef Mark WombellsHeirloom Restaurant
“Creation Garden exemplifies customer service, from their support staff to all of their drivers. They always go above what most companies do and will actually do what they say, making sure I get the freshest and the best product for my guest. It has been a great pleasure for them to be part of my team.”Chef Ricky PiggStoney River – Cool Springs