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Products

Item of the Day: Vegan Cream Cheese

By | Cheese, Chef's Feed, Dairy, Gluten Free, Item of the Day, Products, Vegan, What Chefs Want

Vegan Cream Cheese

A message from Violife – 

We are a vegan-dedicated community based in the beautiful surroundings of Thessalonica in Greece. We’ve been committed to making amazingly tasting, 100% vegan, non-dairy, non GMO foods since the 90’s, in our production plant in Drama, and we are proud and humbled to be a favourite brand for so many Vegans, Vegetarians and Flexitarians in over 50 countries around the world.

We make great tasting vegan alternative to cheese products, and more… All our 100% Vegan foods are free from: dairy, lactose, GMO, gluten, nuts, soy, preservatives and cholesterol. So, you’re guaranteed allergen-free eating!

Item 28601 – 6.6LB Tub 

Item of the Day: Swordfish Steaks

By | Chef's Feed, Gourmet, Grilling Essentials, Item of the Day, Products, Seafood, What Chefs Want

Swordfish Steaks (Frozen)

Swordfish has a firm, meaty texture and is a good source of selenium, niacin, vitamin B12, and zinc. Bright white or pink swordfish meat with a bright red bloodline denotes freshness. 


The textures lends itself to several cooking methods – grilling is an excellent choice this time of year!

Item 48486 – 6oz Steaks 10LB Case

Item of the Day: TiNDLE Chicken Patties

By | Chef's Feed, Gourmet, Grilling Essentials, Item of the Day, Poultry, Products, Vegan, What Chefs Want

TiNDLE Chicken Patties

Chicken made from plants. Made with chefs, for chefs. TiNDLE is the delicious, award-winning sensation that has taken the world by storm and will keep you wanting for more. TiNDLE is so versatile you can swap it out for any protein. You now have a whole menu of dishes more people can enjoy – easy peasy lemon squeezy!

Item 28527 / 8LB Case 

Check out their website for recipe inspiration and other great resources! 

Resources

Item of the Day: IQF Blackberries

By | Charcuterie, Chef's Feed, Fruit, Gourmet, Grilling Essentials, Item of the Day, Mustards, Products, What Chefs Want

IQF Blackberries

It is the time of year for cold, refreshing desserts and beverages. Our IQF fruit is a convenient and delicious option. Frozen at peak ripeness – blackberries brighten any dish with their tart sweetness!

Item 36928 – 12/1LB Case


Check out this recipe from Bon Appetit for a Blackberry Granita

https://www.bonappetit.com/recipe/blackberry-granita

Item of the Day: Salmon Bratwurst

By | Chef's Feed, Gourmet, Grilling Essentials, Item of the Day, Local, Local and Specialty, Meats, Products, Seafood, What Chefs Want

Salmon Bratwurst

From Shuckman’s Fish Co. & Smokery – “Since we began in 1919, we have taken great pride in the high quality of the products we offer, and we prepare our gourmet smoked fish and caviar to the level of quality our customers have come to expect.”

Ingredients: salmon, sugar, salt, spices, rice flour.

Links are 5 per lb.

Item 95045 – 8-9LB Case

Item of the Day: Gourmet Gluten Free Buns

By | Appetizers, Baking, Breads, Chef's Feed, Gluten Free, Gourmet, Grilling Essentials, Hors d'oeuvre, Item of the Day, Products, What Chefs Want

Gourmet Gluten Free Buns

Udi’s Gluten Free Hamburger Buns are dairy-free, soy-free and nut-free – so you can feel good about this gourmet favorite. Customers won’t have to skip the bun again! These soft, golden buns are perfect for to have on hand for grilling season. 

Item 90719 – 32CT Case

https://www.udisglutenfree.com/breads/classic-hamburger-buns

Bluefin Seafoods features for the week of May 2nd.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Golden Tile

Brazil – Wild

Item 48136 – Whole

Item 48181 – Fillet Skin On


Farmed Rainbow Trout

Farmed raised in Indiana by White Creek Farms

Item 48143 – Whole 1.5 lbs avg. each

Item 48142 – Skin-on fillets


More fresh selections:

Cod Fillets, Grouper, Halibut, Flounder, Swordfish, Ocean Trout, Monkfish, Corvina, Red Snapper, Mussels, Oysters, Clams and more!

Bluefin Seafoods features for the week of April 25th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Farmed Rainbow Trout

Farmed raised in Indiana by White Creek Farms

Item 48143 – Whole 1.5 lbs avg. each

Item 48142 – Skin-on fillets


Catfish Fillets

Carolina Classics – Farmed

Item 48912 – 7-9 oz. skinless fillets


More fresh selections:

Cod Fillets, Grouper, Halibut, Flounder, Swordfish, Ocean Trout, Monkfish, Corvina, Golden Tile, Red Snapper, Mussels, Oysters, Clams and more!