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Joey

Produce Market Report

By | Chef's Feed, Produce Market Report

September 13, 2019

Tomatoes: Steady

Potatoes: Idahos up $2-5.  Last of the old crop, prices increasing.  New crop starts soon. 

Lettuces: Steady

Cauliflower: Steady

Broccoli: Up $4

Grapes: Steady

Strawberries: Up $1-2

Melons: Lopes up $2.  Watermelon up $2

Lemons: Steady

Squash: Steady

Peppers: Steady

Onions: Steady

Celery: Steady

Apples: Steady

Cucumbers: Steady

Limes: Up $15 for large box, $3 small box

Avocados: Trying to get cheaper.  Keeping a close eye on this.

 

Produce Alliance – Helpful Resources

 

 

Check Out Our Weekend Seafood Selections!

By | Seafood, Southern Foods, What Chefs Want

 

Hog Snapper

Item 03451 Whole 2-4 lbs

Item 03452 Fillet

 

 

 

 

 

 

Golden Tile

Item 48136 Whole 15-20 lbs

 

 

 

 

 

 

 

 

Wild Coho Salmon

Kodiak, Alaska

Season ending soon!

Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet

 

 

 

 

 

Bluegill

Okeechobee River

Item 05725 Whole .5-.75 lb avg Frozen

 

 

 

 

 

 

Farm Raised Idaho Trout

Head On, Bones removed, Butterflied – 10 oz each

Item 48187 – 10 lb case

Butterflied Fillet with Tail

Item 48185 – 10 lb case

 

 

 

Chilean Seabass Cheeks

Item 03760 per pound

 

 

 

 

 

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg.

Item 04585 Fillet

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

Walleye Fillet

Canada

Item 48155 Fillet

 

 

 

 

 

 

 

 

Royal Red Shrimp 10-15 count

Cape Canaveral, Florida

Item 71209 10 lb  bag (Frozen)

 

 

 

 

 

 

What Chefs Want Latest Seafood Prices:

What Chefs Want Fresh Seafood List Sep. 9 2019

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

New Items!

By | Chef's Feed, Products, What Chefs Want | No Comments

Hammons Black Walnuts

Item 95328 – 1 lb
Item 98876 – 35 lb case

Mancini Pasta

Top-quality pasta made from freshly ground durum wheat grown in central Italy.
Item 95624 – 3/6.6 lb case
Item 95625 – 6.6 lb bag

Tcho Chocolate

68% – Item 92161 / 10683
68% Fruity – Item 92159 / 10682
81% – Item 92163 / 10681
53% – Item 92158 / 10679

Gochugaru Pepper Flakes

Gochugaru flakes are made from the Gochu chilis.  Used in Korean dishes such as kimchi and bullgogi.  Slightly smoky with sweet heat.
Item 97102 – 100 gram

Hiramasa Fillet

Nice alternative to Hamachi for sushi and sashimi.
Item 10563 – Frozen 3 lb avg. / 20 lb case

Bakery by Frothy Monkey Bagels

Frothy Monkey bagels have the perfect balance of flavor and texture.
Plain – Item 97925 case / 90449 sleeve
Everything – Item 97926 case / 94052 sleeve
Whole Wheat – Item 10569 case / 10570 sleeve
Blueberry – Item 10574 case / 10577 sleeve
Cinnamon Raisin – Item 10574 / 10575 sleeve
Gruyere & Black Pepper – Item 10578 / 10579 sleeve


Bahia de la Concha Anchovies

From Northern Spain

White (Boquerones) – Item 27782 – 1 kg pack

Brown – Item 95004 – 900 gram pack

Muse + Metta Kombucha

Brewed and founded in Chattanooga, Tennessee, Brewed with fruits, flowers and herbs harvested at their peak of freshness.
Blueberry Lavender – Item 04771
Nettle Lemon Ginger – Item 04772
Mango Chili – Item 04773
Nude – 04774
Peach Yarrow – Item 04775
Pineapple Basil – Item 04776

Capriole Wasabi Chevre

Item 22514 – 8 oz log

Cava Rose Vinegar by Pons

Item 97328 – 17 oz bottle
Item 98920 6/17 oz case

Apple Cider

From Starlight, Indiana
Item 93701 – 1 Gallon

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Latest Produce Selections!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

Delicata Squash

Kentucky grown from Habegger Farms

Item 20622 – 30-40 lb case

Available 9/5!

 

 

 

 

 

 

 

 

 

Heirloom Tomatoes

Item 50014

 

 

 

 

 

 

 

Nopales (Cactus Leaves)

Item 20929 – 10 lb case

 

 

 

 

 

 

 

Fresno Chili Peppers

Item 20815 – lb

 

 

 

 

 

 

 

Okra

Kentucky grown from Habegger Farms

Item 20918 –  case

 

 

 

 

 

 

 

Serrano Peppers

Kentucky grown from Gallrein Farms

Item 20840 – lb

 

 

 

 

 

 

Squash Blossoms

Kentucky grown from Habegger Farms

Item 20614 – 25 ct case

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 30-40 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

 

 

Passionfruit

Item 10977 case

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

Fresh, Sustainable Seafood!

By | Seafood, Southern Foods, What Chefs Want

Pacifico Striped Bass

Saltwater Striped Bass, Farm Raised

Item 10281 – 8-12 oz Fillet

 

 

 

 

 

Wild Coho Salmon

Alaska

Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet

 

 

 

 

 

Hog Snapper

Hand Speared. Yucatan Peninsula

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

 

Chilean Seabass Cheeks

Item 03760 – 20 lb avg

Item 03502 Loin

 

 

 

 

 

 

 

 

 

 

 

 

 

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 10-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg.

Item 04585 Fillet

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

9/12 ct Whole White Shrimp

Florida

Item 71223 Frozen 10 lb bag

 

 

 

 

 

 

 

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List Sep. 9 2019

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.