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Joey

Item of the Day – Sweetwater Valley Farms Buttermilk Cheddar Cheese

By | Item of the Day, What Chefs Want | No Comments

Sweetwater Valley Farms

Buttermilk Cheddar Cheese

Item 91214 – 5 lb block

Origin: Sweetwater (Philadelphia, TN)
Product Details: This buttermilk cheddar has the tangy snap of buttermilk in a pleasantly smooth cheese.
Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.

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Item of the Day – Kenny’s Dry Fork Reserve Asiago Cheese

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Dry Fork Reserve Asiago

Item 91863 – 14 lb wheel

Origin: Kenny’s (Austin, Kentucky)
                               
Product Details: Aged 9-10 months, our brown-waxed Asiago is moister than traditional Asiagos, allowing it not only to be grated but savored on its own. For those who enjoy the rich and nutty flavor of Parmesan and Asiago, but not the hardness.
      
Producer Bio: Kenny’s Farmhouse cheeses are made by hand from raw cows milk – using purebred cows raised with no artificial hormones in Austin, Kentucky.

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Item of the Day – Closeout! Pork Satay from Kabobs

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Pork Satay from Kabobs

Item 90673 – 100 count

Pork tenderloin meat on a 6″ skewer. Delicious plain
or with your favorite sauce.
Producer Bio: Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.

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Produce Market Report

By | Chef's Feed, Produce Market Report

July 19, 2019

Tomatoes: Steady

 

Potatoes: Larger size Idaho up $1

 

Lettuces: EXTREME MARKET CONDITIONS CONTINUE>  SUPER HIGH PRICES.  SHORTAGES POSSIBLE

 

Cauliflower: Steady

 

Broccoli: Up $2-4

 

Grapes: New crop California.  Steady price

 

Strawberries: Up $2

 

Melons: Steady

 

Lemons: Steady

 

Squash: Yellow remains high.  Zucchini down

 

Peppers: Green up $2

 

Onions: Remain higher

 

Celery: Steady

 

Apples: Steady

 

Cucumbers: Steady

 

Limes: Up $2

 

Avocados: Remain high.

Produce Market Report:

 

 

 

Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

American Red Snapper

Louisiana

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8- 20 lb avg

Item 03516 Fillet

 

 

 

 

 

Hog Snapper

Florida

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

Bluegill

Okeechobee, Florida

Item 05725 Whole .5-.75 lb avg

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg

Item 03409 Fillet

 

 

 

 

Swordfish

Ecuador

Item 48126 Loins

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

Lane Snapper

Item 48178 Whole 2 lb avg

Item 48116 Fillet

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

Flounder

California

Item 48034 Whole 3-4 lb avg

Item 48591 Fillet

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Key West, Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

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Item of the Day – Closeout! 3 Compartment Cube Containers

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3 Compartment Cube Containers

Item 98761 – 100 count

Cube containers go from freezer to microwave to dishwasher without ever losing their shape. They are both airtight and leak resistant, allowing for versatility in storing liquid and solid food products. 
Cube’s CR Series elegant design allows for efficient use of space through compact stacking – the optimal answer for retail applications and merchandising!

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Item of the Day – Closeout! Pine Cone Bud Syrup

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Pine Cone Bud Syrup

Item 97360 – 100 ml bottle

Origin: Trento, Italy
Mugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park, Trento, Italy. Eleonora is one of the few residents in the area given permission to gather by hand the tender young buds of the Mugo pine in early May. The fragrant buds macerate in water and sugar during the sunny summer months until September, when the must is filtered.  The resulting syrup is cooked over low fire with additional sugar until thick and golden brown. Mugolio is a burst of pine resin and sweet mountain scents of delicate maple, rosemary and wild herbs.

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Hot Summer Produce!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Heirloom Tomatoes

Locally Grown

Item 50014 – 10 lb case

 

 

 

 

 

 

Shishito Peppers

Locally Grown 

Item 20841 – 10 lb case

 

 

 

 

 

Squash Blossoms

Locally Grown

Item 20614 – 25 ct case

 

 

 

 

 

Baby Bok Choy

Item 20900 – 10 lb case

 

 

 

 

 

 

 

 

Baby Bunch Turnips

Item 20541 – 24 ct case

 

 

 

 

 

 

 

 

 

Santa Claus Melons

Item 05777 5-8 ct case

 

 

 

 

 

 

 

 

 

Cantaloupe

Locally Grown

Item 10601 – Each

 

 

 

 

 

 

Southern Grown Peaches

Item 10104 – 25 lb case

 

 

 

 

 

 

Check out this week’s Krey’s Korner to see more produce specials!

 

Item of the Day – Closeout! Noble Finishing Vinegar – Tonic 05

By | Item of the Day, What Chefs Want | No Comments

Noble Finishing Vinegar – Tonic 05

Item 97363 – 237 ml bottle

The Noble brand of handcrafted wares is proud to bring you Noble Tonic 05: XO, a refined finishing vinegar. Noble Tonic 05 is the result of an extended aging process of Noble Tonic 03. The extended maturing period for this vinegar results in an all-natural reduction of water, allowing the rich and bold flavors of sherry, bourbon, maple, oak, vanilla and caramel to become deep and concentrated. Noble Tonic 05 has a syrup-like viscosity and a nearly universal range of application.

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Fresh From the Sea!

By | Gourmet, Seafood, What Chefs Want

American Red Snapper

Ponce Inlet, Florida

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

 

 

 

Barrelfish

Ponce Inlet, Florida

Item 71111 Whole 15-20 lb avg

Item 03510 Fillet

 

 

 

 

Mutton Snapper

St. Petersburg, Florida

Item 71187 Whole 4-8 lb avg

Item 03409 Fillet

 

 

 

 

 

Blackfin Tuna

Cape Canaveral, Florida

Item 98893 Whole 20 lb avg

Item 03502 Fillet

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

Key West Pink Shrimp

Florida

Item 05241 Frozen 10 lb bag 

 

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole 10-20 lb avg

 

 

 

 

 

Kingklip Fillet

Panama

Item 48059

 

 

 

 

 

 

 

 

 

Latest Seafood Price List:

Fresh Seafood Prices 7.15.19

 

Check out the latest Catches of the Week!!!

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.