All Posts By

Joey

Spring Cleaning!

By | Cleaning Supplies, What Chefs Want | No Comments

It’s finally Spring!  Help keep everything clean with these products!

 

Item 08733 – Scouring Pads – 20 count case

 

 

 

 

 

 

 

Item 08835 – Stainless Steel Scour Pads – 12 count

 

 

 

 

 

Item 08357 – Oven and Grill Foaming Cleaner – 12/18 oz case

 

 

 

 

 

 Item 08356 – Nusheen Revolution Floor Cleaner – 4/1 gallon case

 

 

 

 

 

 

 

 

 

Item 08355 – Nusheen Safety Kitchen Degreaser – 4/1 gallon case

 

 

 

 

 

 

 

 

Item 98261 – Heavy Duty Grill Bricks – 12 count case

 

 

 

 

 

Item 99103 – Glass Cleaner Non-Ammonia – 4/1 gallon case

 

 

 

 

 

Item 08368 – Liquid Bleach 6% – 6/1 gallon case

 

 

 

 

Log in and click the Spring Cleaning button for more ideas!

Our Top 5 Selling Pickles!

By | Staples, Uncategorized, What Chefs Want | No Comments

We here at WCW love top 5 lists, and we love pickles!  So, we thought for our first top 5 list we would bring you our best selling pickles!

           1.  Puckered Pickle Company’s 1/4″ Pickle Chips – 5 Gallon Item 95701

 

 

 

 

 

2.  Puckered Pickle Company’s  Pickle Spears –  300 ct. / 5 Gallon  Item 95703

 

 

 

 

 

 

3.  Kaiser Pickle Company’s Sweet Bread & Butter Pickles – 2 Gallon  Item 95171

 

 

 

 

 4.  Long-cut Stackers 2 Gallon Item 95718

 

 

 

 

 

 5.  Puckered Pickle Company’s Whole Pickles  5 Gallon Item 95705

 

 

 

 

 

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Item of the Day – Frank’s Red Hot Sauce

By | Meats, Snack Foods, What Chefs Want | No Comments

Frank’s Red Hot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It’s a recipe that’s been pleasing people for over 80 years. This red hot sauce recipe has been passed down through generations, to be handed down to you. This hot sauce will add a real kick to your meal!

Item 21732 – 1 Gallon

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It’s March Madness Time!

By | Holiday, What Chefs Want | No Comments

Help your customers celebrate March Madness by creating specials with these items:

 

 

Item 30112 – All Beef Wieners – 10 pound case

 

 

 

 

 

Item 14622 – Poppy Seed Hot Dog Bun  – 9/6 count case

 

 

 

Item 15094 – Sliced Jalepeno Slices – 4/1 gallon case

 

 

 

 

 

 

 

Item 07036 – Tater Tots – 6/5 pound case

 

 

 

 

 

Item 12826 – Brew City Cheese Curds – 4/3 pound case

 

 

 

 

Item 04116 – Unbreaded Jumbo Chicken wings – 2/6 pound case

 

 

 

 

Item 07021 – Crinkle Cut French Fries – 6/5 pound case

 

 

Monday Seafood News

By | Seafood, What Chefs Want | No Comments

Seafood Market News:

  • Big focus on sustainable species this week from Boat Direct: Spiny Lobsters, Wild Caught Octopus, Lion Fish, King Mackerel and More!
  • This is our favorite time of year.  Lent is here!
  • Snapper, Swordfish, Halibut and Salmon are all looking great.

Here’s a list of our top sellers with pricing for the week:

What Chefs Want Fresh Seafood March 18, 2019

 

Royal Red Shrimp

Cape Canaveral, FL

Item 71209 – Whole – 10 lb bags – frozen – $7.99/lb

 

 

Scamp Grouper

Dulac, Louisiana

Item 71213 – Whole – 3 to 8 lbs each

Item 03405 – Fillets

 

 

 

Virginia Rockfish

Virginia

Item 48124 – Whole 25 lb avg

 

 

Golden Tile

Cape Canaveral, FL

Item 71158 – Whole

Item 03341 – Fillets

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Item of the Day – Hen Of The Woods – Sea Salted Potato Chips

By | Gourmet, Meats, What Chefs Want | No Comments

All Natural – Gluten Free – Additive Free – Preservative Free – Free of Artificial Flavors – KETTLE CHIPS Rooted in Cincinnati!

Not all salt is created equal. We hand-picked our sea salt because it’s clean, crisp and elevates the flavor of the potato. After trying our sea salted kettle chip you’ll taste the difference.

Item 02827 – 30 x 2 oz case

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Weekend Seafood News

By | Seafood | No Comments

Seafood Market News:

Louisiana is producing awesome right now! Check out the Scamp Grouper and Yellowedge Grouper!  Ponce Inlet, Florida is hot right now too!  While I was on the dock, spearfishermen kept coming in from the previous night’s fishing and I was able to thank them as they came in and pick out the biggest, most beautiful fish of the catch!Kelly Probst (What Chefs Want’s Fish Monger)

Here’s a downloadable list of our top sellers with pricing:

What Chefs Want Seafood List

Golden Tile

Cape Canaveral, FL

Item 71158 – Whole – 10 lb avg

Item 03341 – Fillet

 

 

American Red Snapper

New Orleans, LA

Item 71271 – Whole – 8 – 12 lb avg

Item 03386 – Fillet

 

Yellowedge Grouper

Florida Gulf

Item 71154 – Whole – 15 lb avg

Item 03379 – Fillet

 

Scamp Grouper 

Dulac, Louisiana

Item 71213 – Whole – 3-5 lb avg

Item 03045 – Fillet

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.