Category

Chocolate

Item of the Day: Chocolate Batons from Cacao Noel

By | Baking, Chef's Feed, Chocolate, Item of the Day, What Chefs Want

Chocolate Batons


Our gourmet chocolate batons are crafted by one of the foremost chocolate producers in the world, Cocoa Noel. Made from some of the finest cocoa beans available anywhere, they combine just the right amount of cocoa solids, cocoa butter, and sugar to create a rich and luxurious flavor you’ll love! Tap into your inner pastry chef and start preparing delicious chocolate-filled croissants, pain aux chocolate, and so much more with our 44% chocolate batons from Cocoa Noel.

Make perfectly shaped and portioned pastries with our 44% chocolate batons from Noel. Made with less cocoa butter than chocolate chunks, for example, they can be placed directly into the oven with abandon. No fear of burning, bubbling, or seeping. Simply wrap in your pastry of choice, bake, and enjoy!

Item 92273 – 1.6 kg case

Item of the Day: White Chocolate Pistoles from Cacao Noel

By | Baking, Chef's Feed, Chocolate, Item of the Day, What Chefs Want

30% White Chocolate Pistoles


Cacao Noel’s Pistoles are small, thin, and flat discs of solid chocolate perfect for baking applications. Easy to weight out and measure, they allow for fast, easy melting and simple tempering. Melt in bain marie or in the microwave, and use for molding, dipping, enrobing and decoration. Made from fine cacao beans from all over the world, our Noel line of baking chocolate is made with both the professional and home baker in mind. The quality of the chocolate is superb, and the products are designed to make baking a breeze. Used in hotels, restaurants and homes, worldwide.

White Noel Blanc is a fine white chocolate couverture made with cocoa butter. The shape and size of the chocolate buttons allows for easy weighing, fast, even melting, and simple tempering.

Item 92126 – 11 lbs. case

Item of the Day: 64% Bitter Chocolate Pistoles from Cacao Noel

By | Baking, Chef's Feed, Chocolate, Item of the Day, What Chefs Want

64% Bitter Chocolate Pistoles

Cacao Noel’s Pistoles are small, thin, and flat discs of solid chocolate perfect for baking applications. Easy to weight out and measure, they allow for fast, easy melting and simple tempering. Melt in bain marie or in the microwave, and use for molding, dipping, enrobing and decoration. Made from fine cacao beans from all over the world, our Noel line of baking chocolate is made with both the professional and home baker in mind. The quality of the chocolate is superb, and the products are designed to make baking a breeze. Used in hotels, restaurants and homes, worldwide.
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya
lecithin, natural vanilla flavor. May contain traces of nuts, gluten
and milk.

Item 92124 – 22 lbs. case

Item of the Day: Cocoa Powder from Cacao Noel

By | Baking, Chef's Feed, Chocolate, Item of the Day, What Chefs Want

Noel’s Premium Cocoa Powder mixes well with cold products, and develops flavor while cooking. Perfect for mousses, cream, biscuits, confectionery enrobing and decoration, and for brewing hot beverages. Especially recommended for ice cream. Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients. Made from fine cacao beans from all over the world, our Noel line of baking chocolate is made with both the professional and home baker in mind. The quality of the chocolate is superb, and the products are designed to make baking a breeze. Used in hotels, restaurants and homes, worldwide.

Item 92277 – 10/2.2 lbs. case
Item 92111 – 2.2 lbs. each

Item of the Day: 38% Milk Chocolate Lactee Superieure

By | Chef's Feed, Chocolate, Desserts, Gourmet, Item of the Day, What Chefs Want

Milk Chocolate Lactee Superieure

Cacao Barry is renowned for its vision of the chocolate makers craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favorite among the leading chocolate professionals. Milk Chocolate Lactee Superieure is a special recipe for fine moldings, coatings, pastry, ganaches, mousses, pralines interior ganaches, sauces, decorations, ice-creams, and sorbets. This is a dark colored cocoa for a sweet and strong milk chocolate.

Ingredients: Sugar, cocoa butter, whole MILK powder, unsweetened chocolate, soy lecithin (an emulsifier), natural vanilla flavor, salt.

Item 92179 – 11 lb. bag
Item 94042 – 4/11 lb. bag case