Category

Breads

Oct 17 2022
1

Item of the Day:  Frothy Monkey Whole Wheat Bagels

By | Baking, Breads, Chef's Feed, Coffee, Coffee Shop, Item of the Day, Organic, What Chefs Want

Frothy Monkey Whole Wheat Bagels

Frothy Monkey has been a staple in the Nashville community since 2004. You can count on Frothy to deliver quality, creativity, and approachability in everything they create whether it be in one of their cafes, at their coffee roastery, or their bakery. Their relationships with farmers and others who care about where ingredients come from is at the center of who they are.

In true Frothy Monkey fashion, their bagels are made from simple, thoughtfully-sourced ingredients. Each bagel requires a three day process to achieve artisan perfection, and they use their Sourdough starter to yield a rich and deep flavor profile with a pleasant, lingering finish.

Frothy Monkey bagels have the perfect balance of flavor and texture. A Frothy Monkey bagel is delicious on its own, or served up toasted with cream cheese. With their soft, chewy texture and fantastic crust they also make a tasty sandwich even better.

Item 10569 – 12/6ct  Case   

*Not available in all regions – see website or app for more information.

Jul 18 2022
0

Item of the Day: Alfresco Frozen Pizza Dough

By | Baking, Breads, Chef's Feed, Gourmet, Item of the Day, Local, What Chefs Want

Alfresco Frozen Pizza Dough

From Alfresco: “We use only the best, hand-picked ingredients, perfected recipes, detailed processes and customized, handcrafted Italian pasta machines to make our pasta. We hold our products, people and facilities to the highest standards for safety, consistency, performance and taste.”

Alfresco Pasta uses only unbleached, naturally aged flour in our recipes. The unbleached flour has a rougher texture, and a darker color. The natural aging helps develop the gluten and produce a better pizza crust.

TO USE: 

1. Thaw dough slowly in refrigerator before use. This process is called ”cold fermentation”, and we recommend 3-5 days at 38-42 degrees F for the perfect crust, although 24 -48 hours will work fine. This gives the yeast time to react with the sugars and produce very good gluten structure as well as a delicious flavor. Keep in mind fermentation that goes beyond 5 days is not ideal, as your dough will begin losing its ability to rise properly.

2. Remove dough from refrigerator and proof at room temperature or in a proof box until dough rises. Dough can be proofed in the morning for lunch service, and early afternoon for dinner service.

3. Roll Dough to order, score with a dough docker if needed and bake immediately.

4. We recommend rolling the crust thin, but a medium to thick crust will yield good results as well. 5. Adjust your oven temp accordingly until you achieve a crispy outer crust, with a pillow-like, chewy interior.


 Item 90708 – 28x2oz Case

Jul 06 2022
0

Item of the Day: Rotella Sliced Brioche Bun

By | Breads, Chef's Feed, Item of the Day, What Chefs Want

Rotella Sliced Brioche Bun

Features: Dark crust and yellow crumb give this sweet and buttery bun a gourmet appearance to match its flavor. Excellent for premium burgers and sandwiches.

Preparation and Cooking: Ready to Eat – At Room Temperature, open and serve. For crusty or hot, bake in preheated oven at 400 Degrees for 3-5 minutes.

Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 180 days. Thawed product should be kept at room temperature.

Item 14618 – 4.25 Sliced Bun 6/8 CT Case 

More Information!

Jun 21 2022
1

Item of the Day: Gourmet Gluten Free Buns

By | Appetizers, Baking, Breads, Chef's Feed, Gluten Free, Gourmet, Grilling Essentials, Hors d'oeuvre, Item of the Day, Products, What Chefs Want

Gourmet Gluten Free Buns

Udi’s Gluten Free Hamburger Buns are dairy-free, soy-free and nut-free – so you can feel good about this gourmet favorite. Customers won’t have to skip the bun again! These soft, golden buns are perfect for to have on hand for grilling season. 

Item 90719 – 32CT Case

https://www.udisglutenfree.com/breads/classic-hamburger-buns

Jun 10 2021
0

Item of the Day: Lahvosh Crackerbread

By | Breads, Chef's Feed, Item of the Day, Products, What Chefs Want

Lahvosh Crackerbread

This Valley Lahvosh Original Armenian Sesame Seed Bread is made from wholesome ingredients and carefully baked to a delicate, crisp texture. It tastes delicious with fine wines, cheese plates and spreads. This Armenian cracker bread, 15.75 oz, has no artificial flavors or preservatives. It is also an ideal pairing with dips, soups, salads and entrees. Enjoy it at room temperature or heat it up in the oven before serving.

Item 04684 – 7/3 ct. case

Jun 07 2021
0

Item of the Day: Martin’s 4″ Potato Rolls

By | Breads, Chef's Feed, Gourmet, What Chefs Want

Martin’s has been setting the gold standard for potato rolls since the introduction of Martin’s Famous Sandwich Potato Rolls first at farmers markets and later in grocery stores. The sweet buttery taste, soft texture, and distinctive golden color made them an instant favorite! These are the rolls that have helped many chefs and restaurants win top honors in burger contests all over the country!
Although known to be the perfect bun for hamburgers, Martin’s Famous Sandwich Potato Rolls, made with only high quality ingredients, are perfect for any sandwich that you want to make a winner or “Famous”!

Item 23995 – 4/12 ct. case

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