This traditional, Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned “just right”. Slowly smoked over hardwood slabs in our old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Just one bite tells the story of generations of sausage making “know how” in this exceptional semi-dried summer sausage.
For 30 years, Christie’s Cookies has been crafting cookies using only real butter and gourmet ingredients. No artificial substitutes, zero preservatives, all goodness.
All the gourmet semi-sweet chocolate chunks we could fit in a cookie, made perfect with a hint of brown sugar and pure Madagascar bourbon vanilla.
Serve freshly baked gourmet cookies without the hassle of making them from scratch. 100% real butter provides a rich, moist taste that has 3-5 day bake life when baked properly. Already pre-portioned – just take out the freezer, place on the sheet pan, and bake.
Learn more here
Tea Rose beckons the eye with an impressionist’s palette of spring and summer color. Fragrant herbs, flower petals, and a touch of fennel pollen subtly compliment the light, delicate paste of the fresh, bright chevre.
Learn more here.
Add some WOW to your Nachos!
Or for that matter, anything put your jalapeños on. Our red and green jalapeños give you the excitement of flavor as well as add color to your food preparations. Nacho Buddies™ are a great new way to be creative with all of your delicious spicy, and now colorful, culinary creations!
More info about Puckered Pickle Company here.
Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne.
Conservas, or Tinned Fish, depending on who you ask is a whole category of its own, full of carefully crafted specialties with the potential to reinvigorate your home cooking — and snacking.
Item 24815 – 3.9 oz. can
Item 24736 – 15/3.9 oz. case
Item 24816 – 3.9 oz. can
Item 24732 – 15/3.9 oz. case
Item 24817 – 3.9 oz. can
Item 24737 – 15/3.9 oz. case
Item 24818 – 3.9 oz. can
Item 24733 – 15/3.9 oz. case
Item 24819 – 3.9 oz. can
Item 24734 – 15/3.9 oz. case
Item 24810 – 3.9 oz. can
Item 24735 – 15/3.9 oz. case
Item 24821 – 3.9 oz. can
Item 24731 – 15/3.9 oz. case
Item 24822 – 3.9 oz. can
Item 95031 – 15/3.9 oz. case
The sweet version rustic salami is seasoned with garlic, toasted coriander, cinnamon, chili flake, nutmeg, cayenne and turbinado sugar. Every salami is made using Trapini fine sea salt from Italy. Each piece is hand-tied and stuffed in a natural casing.
Item 00579 – 8/6 oz. case
Tuscana Molina Salami
Molinari & Sons (San Francisco, CA)
A tangy all pork salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salamis and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.
Item 95030 – 5 lb. avg.
Halibut
Nova Scotia
Item 48057 – Whole 40-90 lbs.
Item 48052 – Hand-Cut Fillet
Corvina
Manta, Ecuador from the boat Siempre Sandrita
Item 48030 – H&G 15-20 lbs.
Item 48028 – Hand-Cut Fillet
Mahi Mahi
Manta, Ecuador
Item 48064 – H&G 15-30 lbs.
Item 48060 – Hand-Cut Fillet
Red Snapper
Chaguarama, Trinidad
Item 48119 – H&G 8-15 lbs.
Item 48115 – Hand-Cut Fillet
Flounder
San Diego, California
Item 48034 – Whole 4-6 lbs.
Item 48033 – Hand-Cut Fillet
Rainbow Trout
Farm Raised by White Creek Farms of Indiana
Item 48143 – Whole 1-2 lbs.
Item 48142 – Hand-Cut Fillet
Wild Striped Bass
Chesapeake Bay
Item 48124 – Whole 10-15 lbs.
Item 48123 – Hand- Cut Fillet
Wildcat Cove Oysters
Washington State
Item 48753 – 60 count bag
Download our latest seafood price list here:
BLUEFIN-WCW WEEKLY FRESHEST CATCH 6 9
For seafood questions please call 502 597-1505
Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salumi makers.
Tartufo – Black Truffle SalamiPork products are made with 100% Berkshire
Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Item 95179 – 12 oz. chub
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