Category

Produce

Market Report April 19, 2019

By | Produce, What Chefs Want

Lettuces: Up $4-6

 

Cauliflower: Up some.  

 

Broccoli: Steady

 

Grapes: Steady

 

Strawberries: Stabilizing.  Better quality expected

 

Melons: Steady

 

Lemons: Steady

 

Squash: up $2-3

 

Peppers: Green steady.  Reds up

 

Onions: Remain higher but stabilizing.  

 

Celery: Remains very high.  Super tight supplies!  Historic high prices.

 

Apples: Steady

 

Cucumbers: Steady

 

Limes: Steady

 

Avocados: Remain high.  

New Produce Items!

By | Local and Specialty, Produce, What Chefs Want

Dew Drop Artisan Cabbage – Item 04210

 

 

 

 

 

 

 

Jim Dandy Red Tasty Tomatoes – Item 50011

 

 

 

 

 

 

 

 

 

Ramps – Item 70920

 

 

 

 

 

 

 

 Knobby Vidalia Onions – Item 20939

 

 

 

 

 

 

 

Kentucky Grown Mint – Item 40017

 

 

 

 

 

 

 

 

 Green Almonds – Item 70931

 

 

 

 

 

 

 

 

Caulilini – Item 03643

 

 

 

 

 English Peas – 20921

 

 

 

 

Pixie Mandarins – Item 02408

 

 

 

 

 

 Fava Beans – Item 20721

 

 

 

 

 

 

 

 

Maradol Papaya – Item 10985

 

 

 

 

 

 

 

 

Watch Krey’s Korner to see some of the latest produce arrivals!

 

Log in and click the Seasonal Produce button for more ideas!

Market Report April 12, 2019

By | Produce, What Chefs Want

Tomatoes: Steady.  Good quality

 

Potatoes: Large size Idahoes are up a bit. 

Red potatoes: Going up with fresh crop Florida starting.  Good quality

 

Lettuces: Steady.  Quality is improving with new crop Salinas being harvested. 

 

Cauliflower: Up some.  

 

Broccoli: Down $2

 

Grapes: Up $2-3

 

Strawberries: Stabilizing.  Better quality expected

 

Melons: Steady

 

Lemons: Steady

 

Squash: Steady

 

Peppers: Green steady.  Reds up

 

Onions: Very active.  Up $6-$7

 

Celery: Remains very high.  Super tight supplies!  Historic high prices.

 

Apples: Steady

 

Cucumbers: Steady

 

Limes: Down some

 

Avocados: Remain high.  

New Produce Available!

By | Local and Specialty, Produce, What Chefs Want

Jim Dandy Red Tasty Tomatoes – Item 50011

 

 

 

 

 

 

 

 

 

Kohlrabi – Item 20916

 

 

 

 

 Knobby Vidalia Onions – Item 20939

 

 

 

 

 

 

 

Kentucky Grown Mint – Item 40017

 

 

 

 

 

 

 

 

 Green Almonds – Item 70931

 

 

 

 

 

 

 

 

Caulilini – Item 03643

 

 

 

 

 English Peas – 20921

 

 

 

 

Pixie Mandarins – Item 02408

 

 

 

 

 

 Fava Beans – Item 20721

 

 

 

 

 

 

 

 

Maradol Papaya – Item 10985

 

 

 

 

 

 

 

 

Watch Krey’s Korner to see some of the latest produce arrivals!

 

 

Log in and click the Seasonal Produce button for more ideas!

Market Report April 5, 2019

By | Produce, What Chefs Want

Tomatoes: Up slightly

 

Potatoes: Large size Idahoes are up a bit.   Red potatoes: Going up with fresh crop Florida starting.  Good quality 

Lettuces: Iceberg down.  Others steady.  Quality is improving with new crop Salinas being harvested. 

 

Cauliflower: Up some.  

 

Broccoli: Steady

 

Grapes: Steady

 

Strawberries: Stabilizing.  Better quality expected

 

Melons: Steady

 

Lemons: up $2

 

Squash: Steady

 

Peppers: Steady

 

Onions: Very active.  Up $6-$7

 

Celery: Remains very high.  Super tight supplies!  

 

Apples: Steady

 

Cucumbers: Steady

 

Limes: Down some

 

Avocados: Up $20.  watch out..>! 

New Produce Available!

By | Local and Specialty, Produce, What Chefs Want

Morels & Ramps are still perhaps 2 weeks out (no firm ETA yet).  Fiddleheads will probably be about the same…there are just a few showing up on the west coast now, but price is crazy.  Green Almonds are incoming now, arriving this week.  Still awaiting word on Spring Vidalias.

 

Kohlrabi – Item 20916

 

 

 

 

 

Kentucky Grown Mint – Item 40017

 

 

 

 

 

 

 

Caulilini – Item 03643

 

 

 

 English Peas – 20921

 

 

 

Pixie Mandarins – Item 02408

 

 

 

 

 Fava Beans – Item 20721

 

 

 

 

 

 

 

 Mixed Cauliflower – Item 20017

 

 

 

 

 

 

 

 

Maradol Papaya – Item 10985

 

 

 

 

 

 

Watch Krey’s Korner to see some of the latest produce arrivals!

 

 

 

 

Log in and click the Seasonal Produce button for more ideas!

Market Report March 29, 2019

By | Produce, What Chefs Want

Tomatoes: Down significantly.  Quality improving.

Potatoes: Large size Idahoes are up a bit.

Red potatoes: Going up with fresh crop Florida starting.  Good quality

Lettuces: Iceberg down some.  Others steady.  Quality is mixed.  Some damage will be evident with epidermal peel and blistering.  Outer leaves may show damage.

Cauliflower: Down some.  Still an unstable market

Broccoli: up $2-3

Grapes: Steady

Strawberries: up $10!  Weather related issues.  Florida season is over, putting pressure on California Light supplies

Melons: Steady

Lemons: up $2

Squash: Steady

Peppers: Coming down.

Onions: Very active.  Up $6-$7

Celery: Remains very high.  Super tight supplies!

Apples: Steady

Cucumbers: Down $3-4

Limes: Up $5

Avocados: Up $8-10!

New Produce Available!

By | Local and Specialty, Produce, What Chefs Want

 Kentucky Grown Mint – Item 40017

 

 

 

 

 

Caulilini – Item 03643

 

 

 

 English Peas – 20921

 

 

 

Pixie Mandarins – Item 02408

 

 

 

 Fava Beans – Item 20721

 

 

 

 

 

 

 

 Mixed Cauliflower – Item 20017

 

 

 

 

 

 

 

Log in and click the Seasonal Produce button for more ideas!

Want to see some of the specialty produce in house?

By | Produce

Have you seen Krey’s Corner?

It’s a quick, weekly video showcasing a few of the in-season specialty produce we have available to order now.

This week, citrus is king, but there are a few other items mixed in.  Got a minute?  Check it out!

Follow us to be a What Chefs Want Insider and see cool items as they hit our docks

InstagramFacebook