Category

What Chefs Want

Lenten Items

By | Chef's Feed, Holiday, What Chefs Want

A few items for your Lent menus:

 

 

Cod Loins (6 oz)

Item 48330 – 10 lb case

 

 

 

 

 

 

 

 

Crinkle Cut Fries

Item 07021 – 6/5 lb case

 

 

 

 

 

 

 

Cole Slaw Mix

Item 20111 – 5 lb bag

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cole Slaw Dressing

Item 21697 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Marble Rye Bread

Item 14735 – 6/21 slice case

 

 

 

 

 

 

 

Weisenberger Fish Batter Mix

Item 96662 – 5 lb. bag

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tartar Sauce

Item 21705 – 1 Gallon

Item 21704 – 4/1 Gallon Case

 

 

 

 

 

 

 

 

 

 

 

 

 

Panko Breaded Onion Rings

Item 19394 – 12/2 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

Breaded Popcorn Shrimp

Item 48602 – 12 lb. case

 

 

 

 

 

 

 

 

Coconut Breaded Shrimp

Item 48601 – 12 lb. case

 

 

 

 

 

 

 

 

Breaded Clam Strips

Item 48319 – 6 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

Oregon Rockfish Fillets

Item 98719 – per lb.

 

Extraordinary Produce!

By | Chef's Feed, Farm To Table, Gourmet, Local and Specialty, Produce, Salads, What Chefs Want

Now available!

 

Nectarines

Item 19377 – 52 count case

 

 

 

 

 

 

 

 

 

 

 

 

 

Pomegranate

Item 10982 – Each

 

 

 

 

 

 

 

 

 

Buddha Hand Citron

Item 20977

 

 

 

 

 

 

 

 

 

 

 

Cara Cara Oranges

Item 10550

 

 

 

 

 

 

 

 

 

 

 

 

 

Blood Oranges

Item 10535 – 18 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

Pomelo

Item 10979

 

 

 

 

 

 

 

 

 

 

 

Satsuma Mandarins

Item 10543 – 18-22 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meyer Lemons

Item 10511 – 10 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sunchokes (Jerusalem Artichokes)

Item 20538 

 

 

 

 

 

 

 

 

Romanesco Cauliflower

Item 20974 – 12/16 ct. case

 

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb. case

 

 

 

 

 

 

 

 

 

Kumquats

Item 10970 –  10 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nopales

Item 20929 – 10 lb case

 

 

 

 

 

 

 

 

 

 

 

Check out Krey’s Corner for up to date seafood specials:

 

 

 

Item of the Day – North Country Smokehouse Applewood Bacon

By | Chef's Feed, Item of the Day, Products, What Chefs Want | No Comments

North Country

Applewood Smoked

Sliced Bacon

16-18 count sliced applewood smoked bacon from North Country Smokehouse of Claremont, New Hampshire.

The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood smoke our bacon at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try.

Item 00778 – 10 lb. case

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Weekend Seafood Specials!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Check out our available seafood selections available for this weekend!

 

 

 

Snowy Grouper

Cape Canaveral, Florida

Item 71239 Whole 5-12 lb

 

 

 

 

 

 

 

 

Red Snapper

Florida

Item 71271 Whole 4-8 lb avg

 

 

 

 

 

 

 

 

 

 

 

Monkfish

Virginia

Item 48064

 

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

Virginia

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

 

Wild Red Drum

Mississippi

Cast net caught in the Bayou! 

Item 18385 – 4- 6 lb. avg.

Item 18386 – Fillet

 

 

 

 

 

Sheephead

Ponce Inlet, Florida

Item 71219

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Blue Lingcod Fillet

Vancouver Island, BC

Frozen

Item 04236

 

 

 

 

 

 

 

 

Miyagi Oysters

Washington’s Puget Sound

Item 49183 – 60 count bag 

 

 

 

 

 

 

Latest Fresh Seafood Price List:

 

What Chefs Want Fresh Seafood 2 20 20

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.