Wild Coho Salmon
Alaska
Item 48108 Whole H&G 4-6 lb avg
Item 48107 Fillet
Rosefish
St. Petersburg, Florida
Item 99741 Whole 1-3 lb avg
Pompano
Ponce Inlet, Florida
Item 71195 Whole 1-2 lb avg
Item 03444 Fillet
Hog Snapper
Yucatan
Item 03451 Whole 2-4 lb avg
Item 03452 Fillet
Baja Grouper
Sea of Cortez
Item 71118 Whole H&G 10-20 lb avg.
Item 03789 Fillet
King Kampachi
Baja, California
Item 05747 Whole 5-7 lb avg
Item 05746 Fillet
Barracuda
Ponce Inlet, Florida
Item 71109 Whole 8-15 lb avg
Item 03516 Fillet
Blueline Tile
Ponce Inlet, Florida
Item 03547 Whole 6-8 lb avg
Item 03548 Fillet
Latest Seafood Price List:
What Chefs Want Fresh Seafood List 8 19 19
Check out the latest Catches of the Week!!!
American Red SnapperCape Canaveral, Florida
Item 71271 Whole 8-12 lb avg
Item 03386 Fillet
BarracudaPonce Inlet, Florida
Item 71109 Whole 8- 20 lb avg
Item 03516 Fillet
Baja GrouperBaja, California
Item 71118 Whole 10-20 lb avg
FlounderCape Canaveral, Florida
Item 98718 Whole 2-4 lb avg
Item 03518 Fillet
Oregon Rockfish FilletOregon
MSC Certified Fishery – Feel good about what you serve!
Now only $6.99 lb
Item 98719 Fillets
King KampachiBaja, California
Item 05747 Whole 5-7 lb avg
Item 05746 Fillet
Wild Sockeye SalmonCopper River, Alaska
Sockeye season ending soon!
Item 48112 Whole H&G 4-6 lb avg
Item 48111 Fillet
Saltwater Striped BassItem 10280 Whole 2-3 lb avg
Item 10281 Fillet Special – $11.99 per lb!
Pacific HalibutOregon
Item 04584 Whole Head Off 10-20 lb avg
Item 04585 Fillet
Royal Red Shrimp 11/15 count Cape Canaveral, Florida
Item 71209 – 10 lb bag
Hiramasa FilletItem 10563 – Frozen 20 Lb case
Japanese sushi masters consider this fish the best fish in the world for sashimi. Firm yet distinctively delicate.
Updated Seafood Prices:
What Chefs Want Fresh Seafood List August 14 2019
Kombucha is a fermented drink with billions of probiotic living organisms that aid in digestion and immune support. Muse & Metta Kombucha consists of pure water, whole-leaf tea varieties, cane sugar, kombucha scoby, and various organic herbs and spices. Many people who enjoy kombucha tea on a regular basis feel energized and healthy from the inside out.
We believe food can feed us both physically and creatively. Brewed with fruits, flowers and herbs harvested at their peak of freshness, we dance with the muse to create inspired recipes that highlight our passion for conscious craft and connection.
Mango: Inspired by tropical beach days, fruterías with ripe mangos and fragrant chili. An ode to flavors of the Yucatán. Item 04773
Peach: Yarrow’s bright, floral notes dance with the sweetness of ripe peaches to create a truly vibrant sip—our tribute to the fruits and flowers of summer. Item 04775
Pineapple: Sun-sweetened pineapple married with nourishing herbs. To promote balance and vitality. Item 04776
Blueberry: Like cozy mornings, light fog, and the gentle sound of rain. This steep promotes stillness and tranquility. Item 04771
Nude: Pure, simple, effervescent, “…to be simple is to be great.” -Ralph Waldo Emerson. Item 04774
Nettle Lemon Ginger: Bright yellow lemons, rich green herbs—our take on a sparkling, medicinal lemonade. Item 04772
Heirloom Cherry Tomatoes
Locally Grown
Item 50902 – pint
Padron Peppers
Item 10282 – 10 lb case
Baby Bok Choy
Item 20900 – 10 lb case
Hatch Chile Peppers
Item 02898 25 lb case
Cantaloupe
Locally Grown
Item 10601 – Each
Broccolini
Item 20012 – 18 ct case
Orange Seedless Watermelon
From Habegger Farms, Scottsville, Kentucky
Item 10632 Each
Shishito Peppers
Item 20841 – 10 lb case
Check out this week’s Krey’s Korner to see more produce specials!
