Weisenberger Fish Batter Mix |
Great on Fish, Chicken & Vegetables!It can be used wet or dry, with just enough seasoning to compliment the flavor of the food you are serving. Use in oven, or deep fry. |
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Item 96662 – 5 lb. bag
Item 96661 – 6/5 lb. case
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Mahi Mahi Sides |
Frozen 3-5 lb. Mahi Mahi skin on fillets.Mahi Mahi is thin-skinned with firm, light pink flesh. It has adelicate flavor that is almost sweet. |
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Item 48766 – 30 lb. case
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A few items for your Lent menus:
Cod Loins (6 oz)
Item 48330 – 10 lb case
Crinkle Cut Fries
Item 07021 – 6/5 lb case
Cole Slaw Mix
Item 20111 – 5 lb bag
Cole Slaw Dressing
Item 21697 – 1 Gallon
Marble Rye Bread
Item 14735 – 6/21 slice case
Weisenberger Fish Batter Mix
Item 96662 – 5 lb. bag
Tartar Sauce
Item 21705 – 1 Gallon
Item 21704 – 4/1 Gallon Case
Panko Breaded Onion Rings
Item 19394 – 12/2 lb. case
Breaded Popcorn Shrimp
Item 48602 – 12 lb. case
Coconut Breaded Shrimp
Item 48601 – 12 lb. case
Breaded Clam Strips
Item 48319 – 6 lb. case
Oregon Rockfish Fillets
Item 98719 – per lb.
Now available!
Nectarines
Item 19377 – 52 count case
Pomegranate
Item 10982 – Each
Buddha Hand Citron
Item 20977
Cara Cara Oranges
Item 10550
Blood Oranges
Item 10535 – 18 lb. case
Pomelo
Item 10979
Satsuma Mandarins
Item 10543 – 18-22 lb case
Meyer Lemons
Item 10511 – 10 lb. case
Sunchokes (Jerusalem Artichokes)
Item 20538
Romanesco Cauliflower
Item 20974 – 12/16 ct. case
White Asparagus
Item 20008 – 11 lb. case
Kumquats
Item 10970 – 10 lb. case
Nopales
Item 20929 – 10 lb case
Check out Krey’s Corner for up to date seafood specials:
Calamari Strips |
Sliced strips of squid tubes perfect for breading and frying. These are great for appetizers, seafood platters and buffets. |
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Item 49186 – 6/5 lb. case frozen
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North CountryApplewood SmokedSliced Bacon |
16-18 count sliced applewood smoked bacon from North Country Smokehouse of Claremont, New Hampshire.The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood smoke our bacon at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try. |
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Item 00778 – 10 lb. case
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Check out our available seafood selections available for this weekend!
Snowy Grouper
Cape Canaveral, Florida
Item 71239 Whole 5-12 lb
Red Snapper
Florida
Item 71271 Whole 4-8 lb avg
Monkfish
Virginia
Item 48064
Golden Tile
Ponce Inlet, Florida
Item 71158 – Whole 10-20 lb avg
Item 04134 – Whole 2-4 lb avg
Grouper
Gulf of Mexico
Item 48049 Whole 10-20 lb avg
Item 48046 Fillet
Flounder
Item 48034 Whole 4-6 lb avg
Virginia
Mahi Mahi
Ecuador
Item 48064 – Whole (H&G) 15-30 lb avg
Item 48060 – Fillet
Wild Red Drum
Mississippi
Cast net caught in the Bayou!
Item 18385 – 4- 6 lb. avg.
Item 18386 – Fillet
Sheephead
Ponce Inlet, Florida
Item 71219
Blue Lingcod Fillet
Vancouver Island, BC
Frozen
Item 04236
Miyagi Oysters
Washington’s Puget Sound
Item 49183 – 60 count bag
What Chefs Want Fresh Seafood 2 20 20
North Country CharcuterieSliced Coffee Bacon |
With hints of coffee and a mouthwatering sweetness, no breakfast is complete without our signature bacon, seasoned with ground coffee, brown sugar, salt & pepper. We use 100% Berkshire pork for all of our bacon. |
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Item 00459 – 3 lb. case
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