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Mustards

Gourmet Mustards What Chefs Want

Look For Vilux Mustard

For the latest in mustard news, we're proud to introduce Vilux mustards to our already…

JoeyMarch 6, 2019

Recent Posts

Information you need about forgivable loans March 31, 2020
Item of the Day – Fiber Clamshell Containers March 19, 2020
Item of the Day – Takeout Compostable Bowls March 18, 2020
We Have To Go Containers and Supplies March 18, 2020
Spring Cleaning Item of the Day! Glass Cleaner March 17, 2020
Extraordinary Produce! March 17, 2020
Fresh, Sustainable Seafood! March 16, 2020
Item of the Day – Cod Loins March 13, 2020
Produce Market Report March 13, 2020
Item of the Day – Mashed Russet Potatoes March 12, 2020
Weekend Seafood Specials! March 12, 2020
Item of the Day – Monin Irish Cream Syrup March 11, 2020
St. Patrick’s Day is Tuesday! March 11, 2020
Item of the Day – Cahill’s Irish Porter Cheddar Cheese March 10, 2020
Extraordinary Produce! March 10, 2020

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whatchefswant

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Join us for a conversation FRIDAY! Featuring @chefkatiebutton @gerardfcraft @bobbystuckeyms @richrosendale 📚🖥

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Help support our restauranteurs and operators in all our cities we serve in and surrounding areas throughout Alabama, Colorado, Indiana, Kentucky, Missouri, North Carolina, Ohio and Tennessee!

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🥩 need some options? We can help!

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Flash sale! Whole, Choice Beef Tenderloin. Cut 1” end to end. Tips and tails included. $125 each. Item 20560. While they last.

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Open and delivering Monday through Friday in most regions. No Saturday or Sunday deliveries in most regions.

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Through these difficult times we are in we have been able to donate literal TONS of food to organizations and people in need in every city we serve!

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Enjoy the comfort of delicious, soft cheeses. These cheeses still have great use by dates and are offered at a discount. Brie 2.2# - 91185, Brie 6.6# - 91015, Taleggio 4# - 91202, Fromager d’Affinois - 91392 and Boucherondin - 91154. Labna also available at a discount. Item 93039. 🧀🧀🧀

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Rules apply to the snowman too. Stay safe everyone. ⛄️

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Reminder: We are only delivering Monday through Friday. One exception, Chattanooga is still delivering 7 days. Stay strong!

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We’re stocked with a wide variety of takeout containers for all of your needs.

These eco-friendly clamshells from @worldcentric are made from wheat straw fiber (a renewable resource). These are sturdy and perfect for hot or cold foods, microwave and freezer safe, soak proof and compostable.
Item 99083 - 9 x 9 x 3” / 300 count case

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We’re here to help! We are open and delivering to all customers in all regions. Order what you need, when you need it. 🚚

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We will not be offering second run deliveries through Friday, March 20. Please plan ahead and place your orders early. Thank you

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We’re here for your take out container needs! Like these Eco-Friendly food containers made from 💯% recycled paper. These are leak resistant and can hold any type of food whether its hot, cold, wet, or dry. 📦 Item 99010 - #4 (8.75” x 6.5”) other sizes are available! Search Eco Box for options.

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Moving Day! Pleased to welcome @growersorganic to the What Chefs Want family! They have specialized in local, organic and specialty produce throughout the state of Colorado. Welcome!! 🥕🥦🍓🍉🌶🚚🚚

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We’re proud to be partners with @reviercattle. They have been providing outstanding beef since 1867! 🥩

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The red trucks are starting to make their way around Colorado! 🚚🚚🚚

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Beautiful Lane Snapper handline caught from Playa El Rompio, Panama, now available! These are running 4-6 lbs. each. 🎣 Item 48178 - Whole / Item 48116 - Fillets

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Crème Fraîche is a decadent, French-style cultured cream that will enhance any recipe that calls for sour cream. Its thick, creamy texture and slightly tart , nutty flavor can be added to sweet and savory recipes - soups, sauces, baked goods, pies, tarts and fresh fruit! 🤍 Item 91037 - 7 oz / Item 91036 - 2 lb tub / Item 10278 - 4/2 lb case

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Savage Blonde oysters are cultivated in Savage Harbour Bay, Prince Edward Island. Their meats are full and sweet with a briny flavor typical of North Shore, PEI oysters. 🦪 Item 05257 - 100 count bag

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© 2020 What Chefs Want!.

You're Invited - COVID-19 Webinar

How COVID19 has impacted the foodservice industry.

This will be a 1 hour Zoom Webinar Friday April 3rd at 11am EST and our moderator is former Bocuse d’Or Team USA Chef and Master Chef Rich Rosendale who resides in Leesburg, Virginia.

Our panelists include:

Bobby Stuckey – Owner of Frasca Hospitality Group in Denver, Colorado.

Katie Button – Owner of Katie Button Restaurants in Asheville, North Carolina

Gerard Craft – Owner of Niche Restaurant Group in St. Louis, Missouri and Nashville, Tennessee.

Ron Turnier – Owner of What Chefs Want, foodservice distributor in 8 states.

Click here to register