Category

Southern Foods

Fresh, Sustainable Seafood!

By | Seafood, Southern Foods, What Chefs Want

Wild Coho Salmon

Alaska

Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet

 

 

 

 

Rosefish

St. Petersburg, Florida

Item 99741 Whole 1-3 lb avg

 

 

 

 

 

Pompano

Ponce Inlet, Florida

Item 71195 Whole 1-2 lb avg

Item 03444 Fillet

 

 

 

 

 

 

 

 

 

Hog Snapper

Yucatan

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

 

Baja Grouper

Sea of Cortez

Item 71118 Whole H&G 10-20 lb avg.

Item 03789 Fillet

 

 

 

 

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8-15  lb avg

Item 03516 Fillet

 

 

 

 

 

Blueline Tile

Ponce Inlet, Florida

Item 03547 Whole 6-8 lb avg

Item 03548 Fillet

 

 

 

 

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List 8 19 19

 

Check out the latest Catches of the Week!!!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8- 20 lb avg

Item 03516 Fillet

 

 

 

 

 

Baja Grouper

Baja, California

Item 71118 Whole 10-20 lb avg

 

 

 

 

 

 

 

 

 

 

Flounder

Cape Canaveral, Florida

Item 98718 Whole 2-4 lb avg

Item 03518 Fillet

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Sockeye season ending soon!

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

Saltwater Striped Bass

Item 10280 Whole 2-3  lb avg

Item 10281 Fillet  Special – $11.99 per lb!

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

Hiramasa Fillet

Item 10563 – Frozen 20 Lb case

Japanese sushi masters consider this fish the best fish in the world for sashimi.  Firm yet distinctively delicate.

 

 

 

 

 

 

 

 

 

Updated Seafood Prices:

What Chefs Want Fresh Seafood List August 14 2019

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Seasonal and Specialty Produce

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Heirloom Cherry Tomatoes

Locally Grown

Item 50902 – pint

 

 

 

 

 

 

Padron Peppers

Item 10282 – 10 lb case

 

 

 

 

 

 

 

 

 

 

Baby Bok Choy

Item 20900 – 10 lb case

 

 

 

 

 

 

 

 

 

Hatch Chile Peppers

Item 02898 25 lb case

 

 

 

 

 

 

 

Cantaloupe

Locally Grown

Item 10601 – Each

 

 

 

 

 

 

Broccolini

Item 20012 – 18 ct case

 

 

 

 

 

 

 

 

 

 

 

Orange Seedless Watermelon

From Habegger Farms, Scottsville, Kentucky

Item 10632 Each

 

 

 

 

 

 

 

 

 

 

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

 

 

Check out this week’s Krey’s Korner to see more produce specials!

 

 

 

Fresh, Sustainable Seafood!

By | Seafood, Southern Foods, What Chefs Want

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

Flounder

St. Augustine, Florida

Item 98718 Whole 2-4 lb avg

 

 

 

 

 

 

 

Snowy Grouoper

Cape Canaveral, Florida

Item 71239 Whole 10-20 lb avg

Item 71238 Fillet

 

 

 

 

 

Hog Snapper

Yucatan

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8-15  lb avg

Item 03516 Fillet

 

 

 

 

 

Saltwater Striped Bass

Coronado Islands

Item 10280 Whole

Item 10281 Fillet

True saltwater striped bass, responsibly raised in the Coronado Islands about 100 miles off San Diego.

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List August 12 2019

Check out the latest Catches of the Week!!!

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8- 20 lb avg

Item 03516 Fillet

 

 

 

 

Hog Snapper

Florida

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

Gag Grouper

Cape Canaveral, Florida

Item 71146 Whole 20-25 lb avg

Item 03422 Fillet

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg

Item 03409 Fillet

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

Saltwater Striped Bass

Item 10280 Whole 2-3  lb avg

Item 10281 Fillet

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Seasonal and Specialty Produce

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Heirloom Tomatoes

Locally Grown

Item 50014 – 10 lb case

 

 

 

 

 

 

Padron Peppers

Item 10282 – 10 lb case

 

 

 

 

 

 

 

 

 

 

Baby Bok Choy

Item 20900 – 10 lb case

 

 

 

 

 

 

 

 

 

Santa Claus Melons

Item 05777 5-8 ct case

 

 

 

 

 

 

 

 

 

Cantaloupe

Locally Grown

Item 10601 – Each

 

 

 

 

 

 

Broccolini

Item 20012 – 18 ct case

 

 

 

 

 

 

 

 

 

 

 

Orange Seedless Watermelon

From Habegger Farms, Scottsville, Kentucky

Item 10632

 

 

 

 

 

 

 

 

 

 

 

Apricots

Item 10100

 

 

 

 

 

 

 

Check out this week’s Krey’s Korner to see more produce specials!

 

 

Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8- 20 lb avg

Item 03516 Fillet

 

 

 

 

Hog Snapper

Florida

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

California Sheephead

California

Item 10313 Whole 2-4 lb avg

Item 10314 Fillet

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg

Item 03409 Fillet

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

Saltwater Striped Bass

Item 10280 Whole 2-3  lb avg

Item 10281 Fillet

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Hot Summer, Cool Produce!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Heirloom Tomatoes

Locally Grown

Item 50014 – 10 lb case

 

 

 

 

 

 

Padron Peppers

Item 10282 – 10 lb case

 

 

 

 

 

 

 

 

 

 

Baby Bok Choy

Item 20900 – 10 lb case

 

 

 

 

 

 

 

 

Delicata Squash

Locally Grown

Item 20622 – 30-40 lb case

 

 

 

 

 

 

 

 

 

Santa Claus Melons

Item 05777 5-8 ct case

 

 

 

 

 

 

 

 

 

Cantaloupe

Locally Grown

Item 10601 – Each

 

 

 

 

 

 

Broccolini

Item 20012 – 18 ct case

 

 

 

 

 

 

 

 

 

 

 

Check out this week’s Krey’s Korner to see more produce specials!

Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

American Red Snapper

Louisiana

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8- 20 lb avg

Item 03516 Fillet

 

 

 

 

 

Hog Snapper

Florida

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

Bluegill

Okeechobee, Florida

Item 05725 Whole .5-.75 lb avg

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg

Item 03409 Fillet

 

 

 

 

Swordfish

Ecuador

Item 48126 Loins

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

Lane Snapper

Item 48178 Whole 2 lb avg

Item 48116 Fillet

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

Flounder

California

Item 48034 Whole 3-4 lb avg

Item 48591 Fillet

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Key West, Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Hot Summer Produce!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Heirloom Tomatoes

Locally Grown

Item 50014 – 10 lb case

 

 

 

 

 

 

Shishito Peppers

Locally Grown 

Item 20841 – 10 lb case

 

 

 

 

 

Squash Blossoms

Locally Grown

Item 20614 – 25 ct case

 

 

 

 

 

Baby Bok Choy

Item 20900 – 10 lb case

 

 

 

 

 

 

 

 

Baby Bunch Turnips

Item 20541 – 24 ct case

 

 

 

 

 

 

 

 

 

Santa Claus Melons

Item 05777 5-8 ct case

 

 

 

 

 

 

 

 

 

Cantaloupe

Locally Grown

Item 10601 – Each

 

 

 

 

 

 

Southern Grown Peaches

Item 10104 – 25 lb case

 

 

 

 

 

 

Check out this week’s Krey’s Korner to see more produce specials!