Category

Southern Foods

Jun 22 2022
1

Springer Mountain Farms Chicken

By | Chef's Feed, Farm To Table, Local and Specialty, Meats, Southern Foods, What Chefs Want

Springer Mountain Farms is a family-owned business nestled in the hills of the Blue Ridge Mountains with over 50 years experience in raising chickens. We exercise great care in all that we do, and our dedication to providing our chickens with a quality of life and healthy diet results in a healthier, more delicious chicken for our customers.


All Springer Mountain Farms chickens are responsibly raised on a high quality diet of pesticide-free, American-grown grains, without antibiotics, hormones, steroids or animal by-products -EVER! We are certified by the American Humane Association as being the most humane possible with verified regular, independent audits of all farms and facilities.

Search Springer on our website or app to see available Springer Mountain Farms Chicken products.

For more information about Springer Mountain Farms check out their website here.

Oct 13 2021
1

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Farm To Table, Local and Specialty, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild Rock Shrimp, White Creek Farms Rainbow Trout, Texas Redfish and more!

Rock Shrimp

Mexico – Wild / Peeled & Deveined

Item 48669 – 5 lb. frozen

Redfish

Texas – Farmed

Item 48074 – Whole 4-6 lb. each

Item 48072- Fillet per lb.

Rainbow Trout

White Creek Farm of Indiana – Farmed

Item 48143 – Whole 1.5 lb. avg.

For seafood questions please call 502-587-1505

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Oct 07 2021
0

Item of the Day: Jalapeno Jack Cheese from Kenny’s Farmhouse Cheese

By | Cheese, Chef's Feed, Dairy, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Jalapeno Jack Cheese from Kenny’s Farmhouse Cheese

Origin: Kenny’s (Austin, Kentucky)


Product Details: This monterey jack is speckled with medium-spiced red and green jalapeno peppers, giving just enough spice to the creamy original.


Producer Bio: Kenny’s Farmhouse cheeses are made by hand from raw cows milk – using purebred cows raised with no artificial hormones in Austin, Kentucky.

Item 91898 – 5 lb. block

Oct 06 2021
0

Item of the Day: Noble Goat Feta Cheese from Noble Springs Dairy

By | Cheese, Chef's Feed, Dairy, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Noble Goat Feta Cheese from Noble Springs Dairy

Noble Springs Feta is our version of the traditional Greek cheese. Our feta is aged in a brine before being packaged. It has a tangy and salty flavor and is a firm cheese that is great for crumbling. Our Feta is great in a Greek salad with fresh tomatoes, olives and onions, it can be used in a quiche or is a great salty complement to sweet watermelon salad.


From their website: “At Noble Springs Dairy we produce a variety of all natural farmstead goat cheeses. We also bottle and sell Grade A Fluid Goat Milk. Our goats are allowed to browse on our rolling pastures at their leisure. Our cheeses have a distinctive flavor that is due to the forage based diet and special care our animals receive. Here at Noble Springs Dairy, Dustin and Justyne have over 40 combined years of experience in providing exceptional care to dairy goats.” “Quality milk comes from healthy, happy animals. Our high quality milk is the most important ingredient in our cheese making process. All of our products are created at our farm, in our creamery, by us and from only the milk our goats produce. We gently pasteurize our milk in a small vat pasteurizer, this allows us to pasteurize our milk at145 degrees. Our milk is never mechanically homogenized.”

Item 91390 – 2 lb. pack

Oct 06 2021
1

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Farm To Table, Local and Specialty, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild Swordfish, Farmed Texas Redfish, Carolina Catfish and more!

Swordfish

Costa Rica – Wild

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Loins per lb.

Redfish

Texas – Farmed

Item 48074 – Whole 4-6 lb. each

Item 48072- Fillet per lb.

Flounder

Virginia – Wild

Item 48948 – Whole 4-6 lb. avg.

Item 48033 – Fillet per lb.

Fresh Catfish Fillets

North Carolina – Farmed

Item 48912 – 10 lb. case

For seafood questions please call 502-587-1505

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Oct 05 2021
0

Item of the Day: Sequatchie Coppinger Cheese

By | Cheese, Chef's Feed, Dairy, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Sequatchie Coppinger Cheese

A Southern take on the classic French Morbier, Coppinger is a semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory with notes of fresh grass and smoked meats, making it ideal for the cheese plate or melted into any dish.


Pairs nicely with fruity lighter bodied reds such as Beaujolais Nouveau, malty ales and stouts, pickled vegetables, and charcuterie. Try it melted on a burger or as the ultimate grilled cheese. 

Item 91166 – 3.5 lb. wheel

Oct 04 2021
1

Item of the Day: Buttermilk Cheddar from Sweetwater Valley Farm

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Buttermilk Cheddar from Sweetwater Valley Farm

Origin: Sweetwater Valley Farm (Philadelphia, Tennessee)


This buttermilk cheddar has the tangy snap of  buttermilk in a pleasantly smooth cheese.
Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.


Learn more here.

Item 91214 – 5 lb. block

Oct 01 2021
0

Item of the Day: Chilean Sea Bass Portions

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Chilean Sea Bass Portions

Did you know that before 1977 Chilean Seabass was known as Patagonian Toothfish? Marketers changed the name to make it more appealing, and gourmands learned that this white, flaky Codfish is delicious no matter what it’s called. Because of its high oil content, Chilean Seabass is versatile in the kitchen and remains one of the healthiest options for seafood. Wixter’s Chilean Seabass is exclusively sourced from producers that meet the highest international sustainability standards, this is extremely important for preserving wild stock of this deep-sea delicacy, which is caught along the continental shelves in the southern oceans.


In the bag: (2) 6 oz. Boneless, Skinless Case Pack Size: 12 x 12 oz. bag for 9 lb. case Country of Origin: USA Harvest Location: FAO Area 48 (Atlantic, Antarctic) Harvest Method: Wild Caught – Longline MSC Certification

Item 24132 – 9 lb. frozen case

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