Category

Southern Foods

Monday Seafood News

By | Gourmet, Seafood, Southern Foods, What Chefs Want

From Kelly Probst our director of Seafood purchasing:

“Incredible spring runs on a lot of fish! I witnessed first hand pompano fishing where Kevin had four rods out at New Smyrna Beach and didn’t stop pulling pompano off the lines from 6 am until 3 pm. The Yellowedge Grouper have been biting like crazy. If you want to serve what is biting, here’s what’s going on!”

Here’s a list of our top sellers with pricing for the week:

WHATCHEFSWANT FRESH SEAFOOD LIST 4 15 19

 

Pompano

Ponce Inlet

Item 71195 – Whole 1-2 lb avg

 

 

 

 

 

 

Yellowedge Grouper

Ponce Inlet

Item 71154 – Whole 20-30 lbs avg

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 12-20 lbs

Item 04585 – Fillet

 

 

 

 

Large Spanish Mackerel

Cape Canaveral, FL

Item 02218 – Whole – 3-4 lbs avg

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 – Whole 5-8 lb avg

Item 03811 – Fillet

 

 

 

 

 

Yellowtail (Hamachi)

California

Item 71105 – Whole 8-12 lbs avg

 

 

 

 

American Red Snapper

Chauvin, Louisiana

Item 71271Whole – 4-6 lbs avg.

 

 

 

 

Hokkaido Scallops on the Half Shell

Japan

Item 04240 – Frozen 3 lb bag

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Monday Seafood News

By | Gourmet, Seafood, Southern Foods, What Chefs Want | No Comments

Here’s a list of our top sellers with pricing for the week:

What Chefs Want Fresh Seafood List April 8, 2019

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 12-20 lbs

Item 04585 – Fillet

 

 

 

 

Large Spanish Mackerel

Cape Canaveral, FL

Item 98893 – Whole – 3-4 lbs avg

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 – Whole 5-8 lb avg

Item 03811 – Fillet

 

 

 

 

 

Yellowtail (Hamachi)

California

Item 71105 – Whole 8-12 lbs avg

 

 

 

 

American Red Snapper

Chauvin, Louisiana

Item 71271Whole – 4-6 lbs avg.

 

 

 

 

Hokkaido Scallops on the Half Shell

Japan

Item 04240 – Frozen 3 lb bag

 

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Local Products

By | Gourmet, Southern Foods, What Chefs Want

We carry a wide selection of locally sourced products to choose from.  Here are a few examples:

 

Item 80001-  Local Eggs from Pleasureville, Kentucky

– 1 Dozen

 

 

 

 

 

 

 

 

Item 40017 – Kentucky Mint

 

 

 

 

 

 

Item 02940 – Salmon Burgers from

Shuckman’s Fish Co. – 8 lb case

 

 

 

 

 

 

 

 

 

 

Item 96165 – Locally made Pesto from Alfresco Pasta in Nashville, Tennessee – 2 lb tub

 

 

 

 

 

 

 

Item 93504 – Local Honey – 22 oz jar

 

 

 

 

 

 

 

 

 

 

Item 91065 – Kenny’s White Cheddar Cheese – lb

 

 

 

 

 

 

 

 

Item 90468– Ghyslain Large Baked Croissants – 12/3 oz case

 

 

 

 

 

 

Item 02298 – Tennessee Real Milk Creamline

– 4/1 Gallon Case

 

 

 

 

Southern Foods

By | Gourmet, Southern Foods, What Chefs Want

 

Item 00573-  Lady Edison Boneless Ham – 13 lb avg.

 

 

 

 

 

 

 

 

 

 

Item 92217 – Weisenberger Yellow Grits – 2 lb bag

 

 

 

 

 

 

 

 

Item 93507 – Local Sorghum – 20 oz jar

 

 

 

 

 

 

 

 

 Item 97222 – Bourbon Barrel Foods Smoked Sugar – 13 oz jar

 

 

 

 

 

 

Item 91214 – Sweetwater Valley Farms Buttermilk Cheddar – 5 lb block

 

 

 

 

 

 

 

Item 02857 – Christie’s Southern Butter Pecan Cookies – 165-1.45 oz cookies per case

 

 

 

 

 

 Item 50004 – Green Tomatoes (For Fried Green Tomatoes!) – lb

 

 

 

 

 

Item 95022 – Benton’s Hickory Smoked Sliced Bacon – 1 lb pack

 

 

 

 

 

 Item 20308 – Collard Greens – 24 ct case