Category

Southern Foods

Weekend Seafood Specials!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Check out our available seafood selections available for this weekend!

 

 

 

Yellowedge Grouper

Louisiana

Item 71154 Whole 10-20 lb

Item 03379  Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Vermilion Snapper

Ponce Inlet, Florida

Item 71260 Whole 1-2 lb avg

 

 

 

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 5-8 lb avg

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

Virginia

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

 

Wild Red Drum

Mississippi

Cast net caught in the Bayou! 

Item 18385 – 4- 6 lb. avg.

Item 18386 – Fillet

 

 

 

 

Sheephead

Ponce Inlet, Florida

Item 71219

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spanish Mackerel

Cape Canaveral, Florida

Item 02218

 

 

 

 

 

 

 

 

 

 

 

Pleasure Point Oysters

Cape Cod Bay

Item 19298 – 100 count bag 

 

 

 

 

 

 

 

 

 

 

 

Lover’s River Oysters

Prince Edward Island, Canada

Item 19287 – 100 count box

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Latest Fresh Seafood Price List:

 

What Chefs Want Fresh Seafood List 2 12 2020

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Introducing Gifford’s Bacon!

By | Chef's Feed, Local and Specialty, Meats, Products, Southern Foods, What Chefs Want | No Comments
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Hickory Smoked Slab Bacon
Item 18519 – 30 lb. case
Hickory Smoked Sliced Bacon
Item 18569 – 30 lb. avg case
Hickory Smoked Bacon Ends and Pieces
Item 19273 – 20 lb. case
Hickory Smoked Bologna
Item 19284 – 5/6 lb. case
Founder Nathan Gifford

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Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

Spanish Mackerel

Cape Canaveral, Florida

Item 02218 Whole 2-3 lb

Item 03335 Fillet

 

 

 

 

 

 

 

 

American Red Snapper

St. Petersburg, Florida

Item 71271 Whole 4-8 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 5-8 lb avg

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

 

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Barrel Fish

St. Petersburg, Florida

Item 71111 – Whole 12-18 lbs

Item 03510 – Fillets

 

 

 

 

 

 

Halibut

Item 48057 – Whole 40-90 lb avg

Item 48052 – Fillet

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound

Item 48848 – 60 count bag 

 

 

 

 

 

 

 

 

Boomamoto Oysters

Cape Cod Bay, Massachusetts

Item 18508 – 100 count box

 

 

 

 

 

 

 

 

 

 

 

Sheephead

Florida

Item 71219 – 3 lb. avg.

Item 03337 – Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

Latest Fresh Seafood Price List:

 

What Chefs Want Fresh Seafood 2.3.2020

 

 

Check out Cap’n Joe’s Catches of the Week for this week’s fresh seafood selections!

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood Specials!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

Yellowedge Grouper

Louisiana

Item 71154 Whole 10-20 lb

Item 03379  Fillet

 

 

 

 

 

 

 

 

 

American Red Snapper

St. Petersburg, Florida

Item 71271 Whole 4-8 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 5-8 lb avg

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

Virginia

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

 

Wild Red Drum

Mississippi

Cast net caught in the Bayou! 

Item 18385 – 4- 6 lb. avg.

Item 18386 – Fillet

 

 

 

 

 

King Mackerel

Cape Canaveral, Florida

Item 03331 – Fillets

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound

Item 48848 – 60 count bag 

 

 

 

 

 

 

 

 

Boomamoto Oysters

Cape Cod Bay, Massachusetts

Item 18508 – 100 count box

 

 

 

 

 

 

 

 

 

 

 

 

Latest Fresh Seafood Price List:

 

What Chefs Want Fresh Seafood 1 29 20

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

King Mackerel

Cape Canaveral, Florida

Item 71165 Whole 7-10 lb

Item 03331 Fillet

 

 

 

 

 

 

American Red Snapper

St. Petersburg, Florida

Item 71271 Whole 4-8 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 5-8 lb avg

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

 

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Barrel Fish

St. Petersburg, Florida

Item 71111 – Whole 12-18 lbs

Item 03510 – Fillets

 

 

 

 

 

 

Parrot Fish

Item 66541 – Whole 2-4 lb

Item 03476 – Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound

Item 48848 – 60 count bag 

 

 

 

 

 

 

 

 

Boomamoto Oysters

Cape Cod Bay, Massachusetts

Item 18508 – 100 count box

(Available Wed. 1/29)

 

 

 

 

 

 

 

 

 

 

 

Wreckfish

Ponce Inlet, Florida

Item 71267 – 20-30 lb. avg.

Item 71266 – Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Check out Cap’n Joe’s Catches of the Week for this week’s fresh seafood selections!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood Specials!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

Yellowedge Grouper

Louisiana

Item 71154 Whole 10-20 lb

Item 03379  Fillet

 

 

 

 

 

 

 

 

 

American Red Snapper

St. Petersburg, Florida

Item 71271 Whole 4-8 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 5-8 lb avg

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

 

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Wreckfish

Ponce Inlet, Florida

Item 71267 – 20-30 lb. avg.

Item 71266 – Fillet

 

 

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

Item 48171 – Butterflied

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound

Item 48848 – 60 count bag 

 

 

 

 

 

 

 

 

Boomamoto Oysters

Cape Cod Bay, Massachusetts

Item 18508 – 100 count box

 

 

 

 

 

 

 

 

 

 

 

 

Latest Fresh Seafood Price List:

 

What Chefs Want Fresh Seafood List 1 21 20

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

Jumbo Spanish Mackerel

Cape Canaveral, Florida

Item 02218 Whole 3-5 lb

Item 03335 Fillet

 

 

 

 

 

 

American Red Snapper

St. Petersburg, Florida

Item 71271 Whole 4-8 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 5-8 lb avg

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

 

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Black Sea Bass

St. Petersburg, Florida

Item 71119 – 1 lb avg.

 

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

Item 48171 – Butterflied

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound

Item 48848 – 60 count bag 

 

 

 

 

 

 

 

 

Boomamoto Oysters

Cape Cod Bay, Massachusetts

Item 18508 – 100 count box

 

 

 

 

 

 

 

 

 

 

 

Wreckfish

Ponce Inlet, Florida

Item 71267 – 20-30 lb. avg.

Item 71266 – Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Check out Cap’n Joe’s Catches of the Week for this week’s fresh seafood selections!

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood Selections

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

Jumbo Spanish Mackerel

Cape Canaveral, Florida

Item 02218 Whole 3-5 lb

Item 03335 Fillet

 

 

 

 

 

 

 

Blueline Tile

Ponce Inlet, Florida

Item 03547 Whole 5-8 lb avg

Item 03548 Fillet

 

 

 

 

 

 

 

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 5-8 lb avg

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

 

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Grouper Cheeks

Caribbean

Item 71130 – 50 lb case

Frozen

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

Item 48171 – Butterflied

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Miyagi Oysters

Southern Puget Sound

Item 49183 – 60 count bag 

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood Jan 13 2020

 

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.