Category

Southern Foods

Cool Seasonal Produce!! Available Now!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

 

Satsuma Mandarins

Item 10543 18-22 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Honeynut Squash

New Item!  Smaller than a butternut, but ten times as sweet!

Item 11016 – 1/2 bushel

 

 

 

 

 

 

 

 

 

 

 

Buddha Hand Citron

Item 20977 – Each

 

 

 

 

 

 

 

 

 

 

 

Quince

Item 10983 – 20 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb case

 

 

 

 

 

 

 

 

 

Winesap Apples

From Huber’s Orchid in Starlight, Indiana

Item 10231

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Persimmons

Item 10219 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pomelo

Item 10979 – Case

 

 

 

 

 

 

 

 

 

 

 

 

 

Meyer Lemons

Item 10511 – 10 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple Cider

From Huber’s Winery in Starlight, Indiana

Item 93701 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cara Cara Oranges

Item 10550 – case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Available Thursday 12/12

Black Perigord Truffles

Item 18297 – lb.

 

 

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

 

American Red Snapper

Port of Chauvin, Louisiana

Item 71271 Whole 15-20 lb

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Lion Fish

Hand Speared!

Ponce Inlet, Florida

Item 71276 Whole 1 lb avg

 

 

 

 

 

 

 

Spanish Mackerel

Cape Canaveral,  Florida

Item 02218 Whole 2-3 lb avg

Item 03335 Fillet

 

 

 

 

 

 

 

 

White Creek Farms Trout

Farm Raised in Indiana!

Item 48143 – 1-2 lb avg

Item 48142 – Fillets

 

 

 

 

 

 

 

 

Yellowedge Grouper

Florida

Item 71154 Whole 10-20 lb avg

Item 03379 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Ponce Inlet, Florida

Item 98718 Whole 2-4 lb avg

Item 03518 Fillet

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Barrelfish

Ponce Inlet, Florida

Item 71111 – 15-20 lb avg

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound, Washington

Item 48848 – 60 count bag

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood List 12 9 19

 

Check out Cap’n Joe’s Catches of the Week for this week!

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Cool Seasonal Produce!! Available Now!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

 

Satsuma Mandarins

Item 10543 18-22 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Honeynut Squash

New Item!  Smaller than a butternut, but ten times as sweet!

Item 11016 – 1/2 bushel

 

 

 

 

 

 

 

 

 

 

 

Buddha Hand Citron

Item 20977 – Each

 

 

 

 

 

 

 

 

 

 

 

Quince

Item 10983 – 20 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb case

 

 

 

 

 

 

 

 

 

Winesap Apples

From Huber’s Orchid in Starlight, Indiana

Item 10231

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Persimmons

Item 10219 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Pie Pumpkins

Kentucky grown from Gallrein Farms

Item 20643 – Each

 

 

 

 

 

 

 

 

 

 

 

 

 

Meyer Lemons

Item 10511 – 10 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple Cider

From Huber’s Winery in Starlight, Indiana

Item 93701 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh Cranberries

Item 10414 – 18 lb case

 

 

 

 

 

 

 

 

 

 

 

 

Golden Baby Beets

Item 20405 – Bunch

 

 

 

 

 

 

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

 

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

 

American Red Snapper

Port of Chauvin, Louisiana

Item 71271 Whole 15-20 lb

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Pink Grouper

Baja, California

Item 03810 Whole 8-15 lb avg

Item 03811 Fillet

 

 

 

 

 

 

 

 

 

 

 

Lion Fish

Hand Speared!

Ponce Inlet, Florida

Item 71276 Whole 1 lb avg

 

 

 

 

 

 

 

 

Black Drum

Ponce Inlet,  Florida

Item 71115 Whole 3-5 lb avg

Item 03860 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Florida Sheephead

Item 71219 Whole 3-4 lb avg

Item 03337 Fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

Pink Porgy Snapper

Cape Canaveral, Florida

Item 71198 Whole 3-4 lb avg

Item 03443 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Ponce Inlet, Florida

Item 98718 Whole 2-4 lb avg

Item 03518 Fillet

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Sweet, buttery and briny.  Softer and more delicate than whites, these come from about 600′ deep off of Cape Canaveral. 

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound, Washington

Item 48848 – 60 count bag

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood List 12 02 19

 

Check out Cap’n Joe’s Catches of the Week for this week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Latest Produce Selections!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

 

Honeynut Squash

New Item!  Smaller than a butternut, but ten times as sweet!

Item 11016 – 1/2 bushel

 

 

 

 

 

 

 

 

 

 

 

Treviso

Item 20222 10/12 ct case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quince

Item 10983 – 20 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lacinato Kale (Tuscan Kale)

Item 20322 – Case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb case

 

 

 

 

 

 

 

 

 

Winesap Apples

From Huber’s Orchid in Starlight, Indiana

Item 10231

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Persimmons

Item 10219 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Pie Pumpkins

Kentucky grown from Gallrein Farms

Item 20643 – Each

 

 

 

 

 

 

 

 

 

 

 

 

 

Meyer Lemons

Item 10511 – 10 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple Cider

From Huber’s Winery in Starlight, Indiana

Item 93701 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh Cranberries

Item 10414 – 18 lb case

 

 

 

 

 

 

 

 

 

 

 

Satsuma Mandarins

Item 10543 18-22 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

Fresh, Sustainable Seafood!

By | Seafood, Southern Foods, What Chefs Want

 

 

American Red Snapper

Port of Chauvin, Louisiana

Item 71271 Whole 15-20 lb

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Pink Grouper

Baja, California

Item 03810 Whole 8-15 lb avg

Item 03811 Fillet

 

 

 

 

 

 

 

 

 

 

 

Spanish Mackerel

Cape Canaveral, Florida

Item 02218 Whole 1-3 lb avg

Item 03335 Fillet

 

 

 

 

 

 

 

 

 

Black Drum

Ponce Inlet,  Florida

Item 71115 Whole 3-5 lb avg

Item 03860 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Florida Sheephead

Item 71219 Whole 3-4 lb avg

Item 03337 Fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

Pink Porgy Snapper

Cape Canaveral, Florida

Item 71198 Whole 3-4 lb avg

Item 03443 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Ponce Inlet, Florida

Item 98718 Whole 2-4 lb avg

Item 03518 Fillet

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Golden Tile

Pensacola, Florida

Item 71158 Whole 8-12 lb avg

Item 05285 Fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Sweet, buttery and briny.  Softer and more delicate than whites, these come from about 600′ deep off of Cape Canaveral. 

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound, Washington

Item 48848 – 60 count bag

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood List 11 25 19

 

Check out Cap’n Joe’s Catches of the Week for this week!

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Latest Produce Selections!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Pink Pearl Apples

Item 03128 – 1/2 Bushel

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Honeynut Squash

New Item!  Smaller than a butternut, but ten times as sweet!

Item 11016 – 1/2 bushel

AVAILABLE WEDNESDAY!!

 

 

 

 

 

 

 

 

 

 

Quince

Item 10983 – 20 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lacinato Kale (Tuscan Kale)

Item 20322 – Case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb case

 

 

 

 

 

 

 

 

 

Winesap Apples

From Huber’s Orchid in Starlight, Indiana

Item 10231

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Persimmons

Item 10219 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Pie Pumpkins

Kentucky grown from Gallrein Farms

Item 20643 – Each

 

 

 

 

 

 

 

 

 

 

 

 

 

Meyer Lemons

Item 10511 – 10 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mixed Decorative Mini Gourds

and Pumpkins

Item 20637 –  case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple Cider

From Huber’s Winery in Starlight, Indiana

Item 93701 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh Cranberries

Item 10414 – 18 lb case

 

 

 

 

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

Fresh, Sustainable Seafood!

By | Seafood, Southern Foods, What Chefs Want

 

 

Wreckfish

Ponce Inlet, Florida

Item 71267 Whole 25-40 lb avg

Item 71266 Fillet

 

 

 

 

 

 

 

 

 

Pink Grouper

Baja, California

Item 03810 Whole 8-15 lb avg

Item 03811 Fillet

 

 

 

 

 

 

 

 

 

 

 

Jumbo Spanish Mackerel

Cape Canaveral, Florida

Item 02218 Whole 2-3 lb avg

Item 03335 Fillet

 

 

 

 

 

 

 

 

 

Black Drum

Ponce Inlet,  Florida

Item 71115 Whole 3-5 lb avg

Item 03860 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

John Dory Fillet

New Zealand

Item 48032 

 

 

 

 

 

 

 

 

 

 

 

Pink Porgy Snapper

Cape Canaveral, Florida

Item 71198 Whole 1-2 lb avg

Item 03443 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Ponce Inlet, Florida

Item 98718 Whole 2-4 lb avg

Item 03518 Fillet

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Sweet, buttery and briny.  Softer and more delicate than whites, these come from about 600′ deep off of Cape Canaveral. 

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound, Washington

Item 48848 – 60 count bag

 

 

 

 

 

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List 11 18 19

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Latest Produce Selections!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Pink Pearl Apples

Item 03128 – 1/2 Bushel

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Honeynut Squash

New Item!  Smaller than a butternut, but ten times as sweet!

Item 11016 – 1/2 bushel

 

 

 

 

 

 

 

 

 

 

Quince

Item 10983 – 20 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lacinato Kale (Tuscan Kale)

Item 20322 – Case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb case

 

 

 

 

 

 

 

 

 

Winesap Apples

From Huber’s Orchid in Starlight, Indiana

Item 10231

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Persimmons

Item 10219 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Pie Pumpkins

Kentucky grown from Gallrein Farms

Item 20643 – Each

 

 

 

 

 

 

 

 

 

 

 

 

 

Meyer Lemons

Item 10511 – 10 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mixed Decorative Mini Gourds

and Pumpkins

Item 20637 –  case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple Cider

From Huber’s Winery in Starlight, Indiana

Item 93701 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh Cranberries

Item 10414 – 18 lb case

 

 

 

 

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

Fresh, Sustainable Seafood!

By | Seafood, Southern Foods, What Chefs Want

 

 

Barrelfish

Item 71111 – 15-20 lb avg

Item 03510 – 3-6 lb side

 

 

 

 

 

 

Pompano

Item 48071 1-2 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yellowtail Snapper

Florida

Item 03489 2-4 lb avg

Item 03488 1-2 lb avg

 

 

 

 

 

 

 

Mango Snapper

St. Petersburg, Florida

Item 71177 Whole 2-4 lb avg

Item 03450 Fillet

 

 

 

 

 

 

 

 

 

 

 

John Dory Fillet

New Zealand

Item 48032 

 

 

 

 

 

 

 

 

 

 

 

Pink Porgy Snapper

Cape Canaveral, Florida

Item 71198 Whole 1-2 lb avg

Item 03443 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Virginia

Item 48034 Whole 4-6 lb avg

Item 48591 Fillet

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

 

Bottarga Mullet

St. Petersburg, Florida

Fat mullet full of red roe. Perfect for curing your own bottarga or whatever else you’d want these delicious fatty eggs for. Oh yeah, don’t forget to have yourself a traditional Florida meal and fry up them mullet!

Item 71182 – Whole 2 lb avg

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Sweet, buttery and briny.  Softer and more delicate than whites, these come from about 600′ deep off of Cape Canaveral. 

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound, Washington

Item 48848 – 60 count bag

 

 

 

 

 

 

 

 

Latest Seafood Price List:

WCW Fresh Seafood 11 11 19

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.