Category

Meats

Meat Specials for Derby and Mother’s Day

By | Chef's Feed, Meats, What Chefs Want

55361-2/5# Black Hawk Ground Fresh-$37.50 CASE

 

 

99963-20/8oz Black Hawk Baseball Cut Sirloins-$13.25 LB

 

 

 

 

 

05591-Grass Fed Trimmed Beef Tenderloin Each-$17.95 LB Antibiotic and Hormone Free

 

 

 

00417-10/2ct 1.5″ Border Springs Lamb Loin Chops-$19.95 LB

 

 

 

05572-10/16oz Choice Bone In Strips-$14.95 LB

 

 

 

 

30105-4/5lb 6-8oz Koch Airline Chicken Breast(Frozen)-$4.95 LB

 

 

 

00201-40 Day Dry Aged Prime Bone In Striploin-$14.40 LB

 

32616-Custom Cut to Chef’s Specifications-$16.40 LB

 

 

05495-40 Day Dry Aged Prime Bone In Export Ribeyes-$17.50 LB

 

 

 

 

 

32615-Custom Cut to Chef’s Specifications-$18.50 LB

 

 

06416-Whole Frenched Berkshire Pork Rack 7lb Avg.-$9.95lb

 

 

 

 

 

 

 

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Item of the Day – Lamb Loin Chops

By | Gourmet, Meats, What Chefs Want | No Comments

Lamb Loin Chops

Item 00417 – 10/2 ct. case

Border Springs Lamb Loin Chop. 1.5″ thick. 10/2 ct.

Border Springs Farm is nestled at the base of the Blue Ridge
Mountains in Patrick County, Virginia, 20 minutes from the
picturesque Blue Ridge Parkway. Shepherd Craig Rogers operates a
small family farm raising Kathadin and Texel sheep as well as working
Border Collies.

A vocal advocate of animal husbandry, Shepherd Craig Rogers raises
natural lamb, which have never been treated with hormones or
antibiotics. Finished on a blend of high sugar grasses, Border
Springs lamb has a unique fat profile which has a distinctly sweeter
taste than ‘Colorado’ or imported lamb, creating a true artisan
product of the highest quality.

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Item of the Day – Frank’s Red Hot Sauce

By | Meats, Snack Foods, What Chefs Want

Frank’s Red Hot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It’s a recipe that’s been pleasing people for over 80 years. This red hot sauce recipe has been passed down through generations, to be handed down to you. This hot sauce will add a real kick to your meal!

Item 21732 – 1 Gallon

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Item of the Day – Hen Of The Woods – Sea Salted Potato Chips

By | Gourmet, Meats, What Chefs Want | No Comments

All Natural – Gluten Free – Additive Free – Preservative Free – Free of Artificial Flavors – KETTLE CHIPS Rooted in Cincinnati!

Not all salt is created equal. We hand-picked our sea salt because it’s clean, crisp and elevates the flavor of the potato. After trying our sea salted kettle chip you’ll taste the difference.

Item 02827 – 30 x 2 oz case

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Item of the Day – Hen Of The Woods – Red Wine Vinegar Potato Chips

By | Gourmet, Meats, What Chefs Want

All Natural – Gluten Free – Additive Free – Preservative Free – Free of Artificial Flavors – KETTLE CHIPS Rooted in Cincinnati!

Our first chip is still a favorite among many. Often dubbed the “sourchips” by kids, these kettle chips are clean, crisp and bright. The harmonious balance of red wine vinegar, sea salt and potatoes makes it really easy to eat an entire bag in one sitting.

Item 02826 – 30 x 2 oz case

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Item of the Day – Ground Spanish Rabbit

By | Gourmet, Meats, What Chefs Want

Grupo Hermi has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior stock genetics to innovative farming & ultimately processing & packaging. European chefs demand the best, and Hermi meets that challenge while simultaneously maintaining excellent prices.

-Air chilled for superior flavor
-Vegetarian fed
-No added hormones or antibiotics
-Raised in Spain under EU guidelines

Item 30145 – 11 lb case

$7.75 / lb through March 31st

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