Category

Meats

Item of the Day: Gifford’s Hickory Smoked Sliced Bacon

By | Bacon, Chef's Feed, Farm To Table, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, Products, What Chefs Want

Gifford’s Hickory Smoked Sliced Bacon

Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!


What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.

Item 18569 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.

Item of the Day: Benton’s Hickory Smoked Sliced Bacon

By | Bacon, Chef's Feed, Gourmet, Item of the Day, Local, Local and Specialty, Meats, Products, Southern Foods, What Chefs Want

Benton’s Hickory Smoked Sliced Bacon

Origin: Benton’s (Madisonville, TN)

Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.

Started in 1947 in North Madisonville, Tennessee, Bentons Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.

Item 95005 – 8 lb. avg.

Now Available: Chef’s Exclusive Black Angus Beef

By | Beef, Chef's Feed, Farm To Table, Local and Specialty, Meats, What Chefs Want

Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.

FEATURES AND BENEFITS

BLACK ANGUS

  • Consumers associate the Black Angus breed with a high-quality eating experience
  • Marbles naturally and produces robust, beefy flavor

UPPER 2/3 CHOICE

  • Provides an overall positive sensory experience
  • Fine to medium marbling requirement provides tender, juicy beef

RIBEYE AREA SIZE

  • Uniform portion sizing/consistent plate coverage

USDA CERTIFIED

  • Third party validation ensures consistent adherence to strict product specifications

SINGLE-PLANT PROCESSING

  • Single workforce following strict standards delivers consistent quality
  • State-of-the-art facility for day in, day out excellence
  • Cattle are locally sourced from the grain-rich region of the Midwest
Item #ProductPack
24843BEEF – BRISKET CHOICE BONELESS65 LB CS
24844BEEF – CHOICE TENDERLOIN PEELED11/6 LB CS
25579BEEF – CHOICE TENDERLOIN PEELED6 LB AVG
24842BEEF – EYE OF ROUND BONELESS CHOICE65 LB CS
00537BEEF – EYE OF ROUND BONELESS CHOICE5 LB AVG
25581BEEF – FILET CENTER CUT CHOICE6 OZ EA
25582BEEF – FILET CENTER CUT CHOICE8 OZ EA
25587BEEF – NY STRIP CENTER CUT CHOICE14 OZ
25586BEEF – NY STRIP CENTER CUT CHOICE5/12 OZ CS
25588BEEF – RIBEYE BONE-IN CHOICE18 OZ EA
24845BEEF – RIBEYE EXPORT BONE-IN70 LB CS
25578BEEF – RIBEYE EXPORT BONE-IN18 LB AVG
24848BEEF – RIBEYE LIPON CHOICE5/17 LB CS
25576BEEF – RIBEYE LIPON CHOICE17 LB AVG
25583BEEF – RIBEYE STEAK CHOICE12 OZ EA
25584BEEF – RIBEYE STEAK CHOICE14 OZ EA
24846BEEF – STRIPLOIN CHOICE6/12 LB CS
25577BEEF- STRIPLOIN CHOICE12 LB CS

Item of the Day: Chorizo Iberico Salami

By | Appetizers, Beef, Charcuterie, Chef's Feed, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, What Chefs Want

Chorizo Iberico Salami

The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo. It’s made from the legendary Iberico breed of Pata Negra (black-hoofed) pigs, a breed famous for its high-quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture.

Item 95028 – 4/3 lb. case

Item of the Day: Toscano Salami from Molinari & Sons

By | Appetizers, Beef, Charcuterie, Chef's Feed, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, What Chefs Want

Toscano Salami from Molinari & Sons

A tangy all pork salame, coarsely chopped with traditional flavor and stuffed in E-Z peel casings.


Producer Bio: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salames and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.

Item 95030 – 5 lb. avg.

Introducing Chef’s Exclusive Black Angus Beef

By | Beef, Chef's Feed, Farm To Table, Local and Specialty, Meats, What Chefs Want

Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.

FEATURES AND BENEFITS

BLACK ANGUS

  • Consumers associate the Black Angus breed with a high-quality eating experience
  • Marbles naturally and produces robust, beefy flavor

UPPER 2/3 CHOICE

  • Provides an overall positive sensory experience
  • Fine to medium marbling requirement provides tender, juicy beef

RIBEYE AREA SIZE

  • Uniform portion sizing/consistent plate coverage

USDA CERTIFIED

  • Third party validation ensures consistent adherence to strict product specifications

SINGLE-PLANT PROCESSING

  • Single workforce following strict standards delivers consistent quality
  • State-of-the-art facility for day in, day out excellence
  • Cattle are locally sourced from the grain-rich region of the Midwest
Item #ProductPack
24843BEEF – BRISKET CHOICE BONELESS65 LB CS
24844BEEF – CHOICE TENDERLOIN PEELED11/6 LB CS
25579BEEF – CHOICE TENDERLOIN PEELED6 LB AVG
24842BEEF – EYE OF ROUND BONELESS CHOICE65 LB CS
00537BEEF – EYE OF ROUND BONELESS CHOICE5 LB AVG
25581BEEF – FILET CENTER CUT CHOICE6 OZ EA
25582BEEF – FILET CENTER CUT CHOICE8 OZ EA
25587BEEF – NY STRIP CENTER CUT CHOICE14 OZ
25586BEEF – NY STRIP CENTER CUT CHOICE5/12 OZ CS
25588BEEF – RIBEYE BONE-IN CHOICE18 OZ EA
24845BEEF – RIBEYE EXPORT BONE-IN70 LB CS
25578BEEF – RIBEYE EXPORT BONE-IN18 LB AVG
24848BEEF – RIBEYE LIPON CHOICE5/17 LB CS
25576BEEF – RIBEYE LIPON CHOICE17 LB AVG
25583BEEF – RIBEYE STEAK CHOICE12 OZ EA
25584BEEF – RIBEYE STEAK CHOICE14 OZ EA
24846BEEF – STRIPLOIN CHOICE6/12 LB CS
25577BEEF- STRIPLOIN CHOICE12 LB CS

Item of the Day: Beef Pepperoni from Turchetti’s

By | Appetizers, Beef, Charcuterie, Chef's Feed, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, What Chefs Want

Beef Pepperoni from Turchetti’s

Origin: Indianapolis, Indiana
100% organic pastured Certified Angus Beef from Fort Wayne, Indiana. Pizza perfect with the casing kept on or the perfect snack. Seasoned with toasted black peppercorns, Sicilian fennel seed, pimenton dulce, garlic, organic turbinado sugar, and chili flake.

Item 25881 – 2/4 lb. avg. case

Item 00599 – 4 lb. each