Category

Gourmet Cheese

Item of the Day: Jalapeno Jack Cheese from Kenny’s Farmhouse Cheese

By | Cheese, Chef's Feed, Dairy, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Jalapeno Jack Cheese from Kenny’s Farmhouse Cheese

Origin: Kenny’s (Austin, Kentucky)


Product Details: This monterey jack is speckled with medium-spiced red and green jalapeno peppers, giving just enough spice to the creamy original.


Producer Bio: Kenny’s Farmhouse cheeses are made by hand from raw cows milk – using purebred cows raised with no artificial hormones in Austin, Kentucky.

Item 91898 – 5 lb. block

Item of the Day: Noble Goat Feta Cheese from Noble Springs Dairy

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Noble Goat Feta Cheese from Noble Springs Dairy

Noble Springs Feta is our version of the traditional Greek cheese. Our feta is aged in a brine before being packaged. It has a tangy and salty flavor and is a firm cheese that is great for crumbling. Our Feta is great in a Greek salad with fresh tomatoes, olives and onions, it can be used in a quiche or is a great salty complement to sweet watermelon salad.


From their website: “At Noble Springs Dairy we produce a variety of all natural farmstead goat cheeses. We also bottle and sell Grade A Fluid Goat Milk. Our goats are allowed to browse on our rolling pastures at their leisure. Our cheeses have a distinctive flavor that is due to the forage based diet and special care our animals receive. Here at Noble Springs Dairy, Dustin and Justyne have over 40 combined years of experience in providing exceptional care to dairy goats.” “Quality milk comes from healthy, happy animals. Our high quality milk is the most important ingredient in our cheese making process. All of our products are created at our farm, in our creamery, by us and from only the milk our goats produce. We gently pasteurize our milk in a small vat pasteurizer, this allows us to pasteurize our milk at145 degrees. Our milk is never mechanically homogenized.”

Item 91390 – 2 lb. pack

Item of the Day: Sequatchie Coppinger Cheese

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Sequatchie Coppinger Cheese

A Southern take on the classic French Morbier, Coppinger is a semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory with notes of fresh grass and smoked meats, making it ideal for the cheese plate or melted into any dish.


Pairs nicely with fruity lighter bodied reds such as Beaujolais Nouveau, malty ales and stouts, pickled vegetables, and charcuterie. Try it melted on a burger or as the ultimate grilled cheese. 

Item 91166 – 3.5 lb. wheel

Item of the Day: Buttermilk Cheddar from Sweetwater Valley Farm

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Buttermilk Cheddar from Sweetwater Valley Farm

Origin: Sweetwater Valley Farm (Philadelphia, Tennessee)


This buttermilk cheddar has the tangy snap of  buttermilk in a pleasantly smooth cheese.
Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.


Learn more here.

Item 91214 – 5 lb. block

Item of the Day: Capriole O’Banon Goat Cheese

By | Cheese, Chef's Feed, Farm To Table, Gourmet, Gourmet Cheese, Item of the Day, What Chefs Want

O’Banon Goat Cheese

This cheese has a fresh, light, citrusy taste balanced by the sweetness and delicate flavor of goat’s milk. O’Banon is wrapped in chestnut leaves and soaked in Kentucky Woodford Reserve Bourbon.

Located in Greenville, Indiana, Capriole Farmstead hand-makes a variety of award-winning goat cheeses using milk sourced from a local Indiana farm.

Item 91026 – 6 oz. piece

Item of the Day: Cumberland Cheese from Sequatchie Cove Creamery

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Cumberland Cheese from Sequatchie Cove Creamery

Origin: Sequatchie (Sequatchie, TN)


Simple, rustic tomme, inspired by the French tomme de Savoie. Flavors are buttery and earthy with a tangy grassy note, and hints of macadamia nut.


Located in Sequatchie, Tennessee, Sequatchie Cove Farm is a diversified farm that makes award-winning cheeses in their creamery using raw cows milk.
Learn more here.

Item 91165 – 3 lb. wheel

Item of the Day: Buttermilk Cheddar from Sweetwater Valley Farm

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Buttermilk Cheddar from Sweetwater Valley Farm

Origin: Sweetwater Valley Farm (Philadelphia, Tennessee)


This buttermilk cheddar has the tangy snap of  buttermilk in a pleasantly smooth cheese.
Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.


Learn more here.

Item 91214 – 5 lb. block

Item of the Day: Mont St. Francis from Capriole Goat Cheese

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Mont St. Francis from Capriole Goat Cheese

Mont St. Francis was named for a nearby Franciscan retreat and was first made in 1994 when there were few American washed-rind cheeses. Cheeses like the rustic, stinky Mont originated in monasteries across Europe and were traditionally washed in brine or beer. We finish ours in Monnik Beer Company’s His Dark Materials stout to enrich its funky, pungent flavor with a sweet, smoky finish. We’re “texture-proud” at Capriole, and the semi-firm, extra fine texture of this cheese is perfectly matched to its hearty flavor and beefy nose.
Learn more here

Item 91113 – 1 lb. wheel

Item of the Day: Tomato Basil Cheddar Cheese from Kenny’s Farmhouse Cheese

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Tomato Basil Cheddar Cheese from Kenny’s Farmhouse Cheese

Bursting with basil and, more subtly, sun-dried tomato, this popular cheese offers loads of fresh flavor in every bit. 
Kenny’s Farmhouse cheeses are made by hand from raw cows milk using purebred cows raised with no artificial hormones in Austin, Kentucky.
Learn more here.

Item 91897 – 5 lb. block