Clovis Whole Grain Mustard has a grainy texture that is perfect with red meat or as a spread on deli sandwiches and burgers. Also great as a seasoning for hot sauces. The perfect condiment for grilling season
INGREDIENTS: WATER, MUSTARD SEEDS, ORGANIC DISTILLED VINEGAR, SALT.
Item 95213 – 12/7oz Case
From Shuckman’s Fish Co. & Smokery – “Since we began in 1919, we have taken great pride in the high quality of the products we offer, and we prepare our gourmet smoked fish and caviar to the level of quality our customers have come to expect.”
Ingredients: salmon, sugar, salt, spices, rice flour.
Links are 5 per lb.
Item 95045 – 8-9LB Case
Udi’s Gluten Free Hamburger Buns are dairy-free, soy-free and nut-free – so you can feel good about this gourmet favorite. Customers won’t have to skip the bun again! These soft, golden buns are perfect for to have on hand for grilling season.
Item 90719 – 32CT Case
https://www.udisglutenfree.com/breads/classic-hamburger-buns
Create delicious shish kabobs or fruit kabobs using these 10″ wood skewers. They are perfect when used at catered events or at any buffet-style restaurant.
Length: 10″
Thickness: 1/8″
Perfect for lighting charcoal grills, smokers or any wood fire. Non-toxic, no oils, no chemicals, no flare-up Perfect replacement for charcoal lighter fluid Lights even when wet!
These mesquite wood logs are ideal for smoking red meat, duck, lamb,and poultry. Each mesquite log measures 6″ or less in diameter, and 16″ to 20″ in length making them ideal for use in wood burning ovensor smokehouses. These mesquite logs have also been treated to be insect-free. Approximately 39.6 lb. and 20 pieces per case.
-Made from a blend of hardwood trees
-Able to obtain the high temperatures needed for steakhouse-style searing
-Natural lump charcoal burns cleaner, hotter and longer than standard charcoal
-Big block chunks of charcoal burn slower and longer than regular natural lump
Kamado Joe excels in providing the essential grilling accessories to enhance your backyard BBQ experience. The Big Block charcoal is made from heavy, large pieces hardwood so it burns slower and longer. This 20 pound bag of 100 percent natural lump charcoal is made from a blend of hardwood trees, adding a signature charcoal flavor to food grilled and smoked on your ceramic Kamado grill. Kamado Joe lump charcoal burns hotter and longer, allowing you to cook at temperatures above 750 degrees Fahrenheit. This temperature is ideal for steakhouse-style searing, giving ribeyes and other steaks that signature sizzle off the grill. This charcoal can also be reused by simply adding a small amount of fresh charcoal to the existing charcoal, making it an efficient fuel for your kamado grill.
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