Category

Farm To Table

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Farm To Table, Local and Specialty, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild Rock Shrimp, White Creek Farms Rainbow Trout, Texas Redfish and more!

Rock Shrimp

Mexico – Wild / Peeled & Deveined

Item 48669 – 5 lb. frozen


Redfish

Texas – Farmed

Item 48074 – Whole 4-6 lb. each

Item 48072- Fillet per lb.


Rainbow Trout

White Creek Farm of Indiana – Farmed

Item 48143 – Whole 1.5 lb. avg.


For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Farm To Table, Local and Specialty, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild Swordfish, Farmed Texas Redfish, Carolina Catfish and more!

Swordfish

Costa Rica – Wild

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Loins per lb.


Redfish

Texas – Farmed

Item 48074 – Whole 4-6 lb. each

Item 48072- Fillet per lb.


Flounder

Virginia – Wild

Item 48948 – Whole 4-6 lb. avg.

Item 48033 – Fillet per lb.


Fresh Catfish Fillets

North Carolina – Farmed

Item 48912 – 10 lb. case


For seafood questions please call 502-587-1505

Krey’s Corner: Local and Seasonal produce now available.

By | Chef's Feed, Farm To Table, Fruit, Local, Local and Specialty, Produce, Products, Vegetables, What Chefs Want

Fall is here! We’ve got a great selection of fall favorites like plump pie pumpkins, crisp and delicious apple cider from Huber’s Orchard, decorative dried Indian corn, and much more!

Pie Pumpkins

Item 20643 – each


Apple Cider

From Huber’s Orchard & Winery, Starlight, Indiana

Item 93701 – 1 gallon


Mini Decorative Gourds & Pumpkins

Item 20637 – 1/2 bushel case


Large Pumpkins

Item 20641 – each


Honeynut Squash

Item 11016 – 1/2 bushel case


Dried Indian Corn

Item 20082 – 12 bunch case


Quince

Item 10983 – 42 count case


Item of the Day: Chilean Sea Bass Portions

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Chilean Sea Bass Portions

Did you know that before 1977 Chilean Seabass was known as Patagonian Toothfish? Marketers changed the name to make it more appealing, and gourmands learned that this white, flaky Codfish is delicious no matter what it’s called. Because of its high oil content, Chilean Seabass is versatile in the kitchen and remains one of the healthiest options for seafood. Wixter’s Chilean Seabass is exclusively sourced from producers that meet the highest international sustainability standards, this is extremely important for preserving wild stock of this deep-sea delicacy, which is caught along the continental shelves in the southern oceans.


In the bag: (2) 6 oz. Boneless, Skinless Case Pack Size: 12 x 12 oz. bag for 9 lb. case Country of Origin: USA Harvest Location: FAO Area 48 (Atlantic, Antarctic) Harvest Method: Wild Caught – Longline MSC Certification

Item 24132 – 9 lb. frozen case

Introducing Farmers Juice!

By | Chef's Feed, Farm To Table, Juice, Products, Retail Ready, Vegan, Vegetables, What Chefs Want

Organic, Farm-to-bottle, no added sugar, no preservatives, delicious cold-pressed juice.

Carrot Digest

Not your typical carrot juice, full of flavor, body and rejuvenation!

A refreshing blend made with organic orange, carrot, jicama, lemon and ginger.

Item 26343 – 12 oz. bottles / 9 count case


Focus Greens

This low sugar, low carb functional green juice blends over 10 ingredients for a refreshing taste.

Made with organic cucumber, celery, fennel, romaine lettuce, lemon, mint, purple cabbage, ginger, turmeric, basil and matcha.

Item 26342 – 12 oz. bottles / 9 count case


Golden Beet Fuel

A unique & refreshing blend made with organic jicama, pineapple, golden beet, lemon, ginger, and turmeric.

Item 26345 – 12 oz. bottles / 9 count case


Watermelon Hydration

Sweet, refreshing watermelon juice with a hint of mint & lime.

A unique & refreshing blend made with organic watermelon, mint and lime.

Item 26344 – 12 oz. bottles / 9 count case


Item of the Day: Knuckle and Claw Lobster Meat

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Knuckle and Claw Lobster Meat

The claw and knuckle meat are steam-cooked, immediately cooled, and then extracted from the shell. Throughout this process, the meat is inspected for quality and then weighed into two-pound bags. After packaging, the bags are frozen using a blast freezing method. Ready for turning into lobster rolls, lobster crepes, lobster pot pies, lobster salads and any other creation you can think of!

Item 48408 – 6/2 lb. frozen case

Item of the Day: Hamachi Loin

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Katsu Hamachi Loin

Crane Bay Hamachi’s high fat content and superior flavor wonderfully adds to light dishes such as Hamachi Crudo and Hamachi Poké.


Harvested only during cold winter months to ensure high fat content and processed with 100% tasteless smoke by Hinoki wood to keep its original flavor. Each Hamachi Loin case contains both top loin andbelly loin, providing premium cuts of the entire fillet for more specialized menus.

Item 48527 – 11 lb. frozen case

Item 48526 – 1.5 lb. avg. frozen

Item of the Day: Gifford’s Hickory Smoked Sliced Coffee Bacon

By | Bacon, Chef's Feed, Farm To Table, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, Products, What Chefs Want

Gifford’s Smoked and Sliced Coffee Bacon

Since its beginning, Gifford’s has focused on getting it right.  Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’! 


What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.

Item 24244 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.