Category

Farm To Table

Jul 13 2022
0

Item of the Day:  Berry Beef Ground Beef

By | Beef, Chef's Feed, Farm To Table, Grilling Essentials, Item of the Day, Local, Meats, The Butchery, What Chefs Want

Berry Beef Ground Beef

Berry Beef, named after poet and agrarian philosopher Wendell Berry, is committed to good animal and land stewardship, and to farmers getting paid a livable wage for their hard work. Our dry-aged Angus beef is raised and processed humanely in Henry County, Kentucky. Our farms raise animals on grass and finish them on grain according to standards set by the Berry Center.

 Item 26695 – 2/5 Lb Case

I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”

-Wendell Berry, What Are People For?

Check out their website for more info!

Jun 22 2022
1

Springer Mountain Farms Chicken

By | Chef's Feed, Farm To Table, Local and Specialty, Meats, Southern Foods, What Chefs Want

Springer Mountain Farms is a family-owned business nestled in the hills of the Blue Ridge Mountains with over 50 years experience in raising chickens. We exercise great care in all that we do, and our dedication to providing our chickens with a quality of life and healthy diet results in a healthier, more delicious chicken for our customers.


All Springer Mountain Farms chickens are responsibly raised on a high quality diet of pesticide-free, American-grown grains, without antibiotics, hormones, steroids or animal by-products -EVER! We are certified by the American Humane Association as being the most humane possible with verified regular, independent audits of all farms and facilities.

Search Springer on our website or app to see available Springer Mountain Farms Chicken products.

For more information about Springer Mountain Farms check out their website here.

Oct 13 2021
1

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Farm To Table, Local and Specialty, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild Rock Shrimp, White Creek Farms Rainbow Trout, Texas Redfish and more!

Rock Shrimp

Mexico – Wild / Peeled & Deveined

Item 48669 – 5 lb. frozen

Redfish

Texas – Farmed

Item 48074 – Whole 4-6 lb. each

Item 48072- Fillet per lb.

Rainbow Trout

White Creek Farm of Indiana – Farmed

Item 48143 – Whole 1.5 lb. avg.

For seafood questions please call 502-587-1505

What-Chefs-Want-Fresh-Seafood-List-10-12-21Download
Oct 06 2021
1

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Farm To Table, Local and Specialty, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild Swordfish, Farmed Texas Redfish, Carolina Catfish and more!

Swordfish

Costa Rica – Wild

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Loins per lb.

Redfish

Texas – Farmed

Item 48074 – Whole 4-6 lb. each

Item 48072- Fillet per lb.

Flounder

Virginia – Wild

Item 48948 – Whole 4-6 lb. avg.

Item 48033 – Fillet per lb.

Fresh Catfish Fillets

North Carolina – Farmed

Item 48912 – 10 lb. case

For seafood questions please call 502-587-1505

What-Chefs-Want-Fresh-Seafood-10-6-21Download
Oct 05 2021
0

Krey’s Corner: Local and Seasonal produce now available.

By | Chef's Feed, Farm To Table, Fruit, Local, Local and Specialty, Produce, Products, Vegetables, What Chefs Want

Fall is here! We’ve got a great selection of fall favorites like plump pie pumpkins, crisp and delicious apple cider from Huber’s Orchard, decorative dried Indian corn, and much more!

Pie Pumpkins

Item 20643 – each

Apple Cider

From Huber’s Orchard & Winery, Starlight, Indiana

Item 93701 – 1 gallon

Mini Decorative Gourds & Pumpkins

Item 20637 – 1/2 bushel case

Large Pumpkins

Item 20641 – each

Honeynut Squash

Item 11016 – 1/2 bushel case

Dried Indian Corn

Item 20082 – 12 bunch case

Quince

Item 10983 – 42 count case

Oct 01 2021
0

Item of the Day: Chilean Sea Bass Portions

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Chilean Sea Bass Portions

Did you know that before 1977 Chilean Seabass was known as Patagonian Toothfish? Marketers changed the name to make it more appealing, and gourmands learned that this white, flaky Codfish is delicious no matter what it’s called. Because of its high oil content, Chilean Seabass is versatile in the kitchen and remains one of the healthiest options for seafood. Wixter’s Chilean Seabass is exclusively sourced from producers that meet the highest international sustainability standards, this is extremely important for preserving wild stock of this deep-sea delicacy, which is caught along the continental shelves in the southern oceans.


In the bag: (2) 6 oz. Boneless, Skinless Case Pack Size: 12 x 12 oz. bag for 9 lb. case Country of Origin: USA Harvest Location: FAO Area 48 (Atlantic, Antarctic) Harvest Method: Wild Caught – Longline MSC Certification

Item 24132 – 9 lb. frozen case

Sep 30 2021
0

Introducing Farmers Juice!

By | Chef's Feed, Farm To Table, Juice, Products, Retail Ready, Vegan, Vegetables, What Chefs Want

Organic, Farm-to-bottle, no added sugar, no preservatives, delicious cold-pressed juice.

Carrot Digest

Not your typical carrot juice, full of flavor, body and rejuvenation!

A refreshing blend made with organic orange, carrot, jicama, lemon and ginger.

Item 26343 – 12 oz. bottles / 9 count case

Focus Greens

This low sugar, low carb functional green juice blends over 10 ingredients for a refreshing taste.

Made with organic cucumber, celery, fennel, romaine lettuce, lemon, mint, purple cabbage, ginger, turmeric, basil and matcha.

Item 26342 – 12 oz. bottles / 9 count case

Golden Beet Fuel

A unique & refreshing blend made with organic jicama, pineapple, golden beet, lemon, ginger, and turmeric.

Item 26345 – 12 oz. bottles / 9 count case

Watermelon Hydration

Sweet, refreshing watermelon juice with a hint of mint & lime.

A unique & refreshing blend made with organic watermelon, mint and lime.

Item 26344 – 12 oz. bottles / 9 count case

Sep 29 2021
0

Item of the Day: Knuckle and Claw Lobster Meat

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Knuckle and Claw Lobster Meat

The claw and knuckle meat are steam-cooked, immediately cooled, and then extracted from the shell. Throughout this process, the meat is inspected for quality and then weighed into two-pound bags. After packaging, the bags are frozen using a blast freezing method. Ready for turning into lobster rolls, lobster crepes, lobster pot pies, lobster salads and any other creation you can think of!

Item 48408 – 6/2 lb. frozen case

Sep 28 2021
0

Item of the Day: Hamachi Loin

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Katsu Hamachi Loin

Crane Bay Hamachi’s high fat content and superior flavor wonderfully adds to light dishes such as Hamachi Crudo and Hamachi Poké.


Harvested only during cold winter months to ensure high fat content and processed with 100% tasteless smoke by Hinoki wood to keep its original flavor. Each Hamachi Loin case contains both top loin andbelly loin, providing premium cuts of the entire fillet for more specialized menus.

Item 48527 – 11 lb. frozen case

Item 48526 – 1.5 lb. avg. frozen

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