Category

Seafood

Item of the Day – Lamb Fries

By | Gourmet, Item of the Day, Seafood, Smart Catch, What Chefs Want | No Comments

Lamb Fries

Item 62532 – 5 lb case

Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management  program to ensure the premium quality size, marbling and consistency. Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodness from the farm to your plate. Taste the difference!

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Item of the Day – Buffalo Tongue

By | Gourmet, Item of the Day, Seafood, Smart Catch, What Chefs Want | No Comments

Buffalo Tongue

Item 98764 – 20 lb case

Tongue is often seasoned with onion and other spices, and then placed in a pot to boil. After it has cooked the skin is removed. Another way of preparing tongue is to scald it in hot water and remove the skin. Then roast the tongue in an oven, using the pan drippings to prepare a gravy.

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Fresh, Sustainable Seafood!

By | Seafood, Southern Foods, What Chefs Want

 

 

Stone Crab Claws

Item 71246 – Large 4-6 per pound

Item 03768 – Medium 6-8 per pound

 

 

 

 

 

 

 

 

 

 

 

 

Blue Fish

Ponce Inlet, Florida

An East coast tradition. More typically caught in northern waters, as the water temps cool, they migrate South (like much of the older Eastern Seaboard community) which means slower drivers and Bluefish.

Item 71123 Whole 1-2 lb avg

Item 03334 – Fillet

 

 

 

 

 

 

Jumbo Spanish Mackerel

Ponce Inlet, Florida

Item 02218 Whole 3-4 lb avg

Item 03335 Fillet

 

 

 

 

 

 

 

 

 

 

Yellowtail Snapper

Florida

Hallmark snapper, beautiful 2-3 lb yellowtails. Certainly a favorite among fishermen.

Item 03489 Whole 2-3 lb avg

Item 03490 Fillet

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 Whole 4-7 lb avg

Item 05285 Fillet

 

 

 

 

 

 

 

Margate Snapper

Florida Keys

Item 71155 Whole 3-5 lb avg

Item 03471 Loins 

 

 

 

 

 

 

 

 

Pink Baja Grouper

Sea of Cortez

Line caught in Baja, great fish! Your typical white, beautiful grouper fillet. Caught from Panga boats which are only about 16′ long. Luckily the Sea of Cortez is a stunningly, beautiful, calm and protected waterway.

Item 03810 – 5-8 lb avg

Item 03811 – Fillet

 

 

 

 

 

 

 

 

 

Flounder

Virginia

Item 48034 Whole 4-6 lb avg

Item 48591 Fillet

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

 

Lion Fish

Ponce Inlet, Florida

The invasive species. We’ve clipped the spines. They are very good, firm, very very white fillets.

This batch is about a pound each! One of my larger batches

Item 71276 Whole .75 – 1 lb avg.

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Sweet, buttery and briny.  Softer and more delicate than whites, these come from about 600′ deep off of Cape Canaveral. 

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound, Washington

Item 48848 – 60 count bag

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

WHAT CHEFS WANT FRESH SEAFOOD LIST 10 21

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Item of the Day – King Kampachi

By | Gourmet, Item of the Day, Seafood, Smart Catch, What Chefs Want | No Comments

King Kampachi

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

King Kampachi is grown in the crystal clear tropical waters of La Paz, Baja California, Mexico with no antibiotics or terrestrial proteins. As a fast growing, warm water fin-fish species – Kampachi is prime for an aquaculture staple.
With a rich and balanced flavor, it is ideal for use in sushi &    
sashimi preparations. Kampachi is a versatile product in the kitchen with other cooking methods such as grilling, sauteing, searing, or poaching.
James Beard Foundation - Smart Catch

We are pleased to partner with the James Beard Foundation on their latest initiative in helping chefs source sustainable seafood.  Their program Smart Catch helps chefs know that they are partnering and sourcing responsibly for their guests.

About #SmartCatch

The Smart Catch program provides training and support to chefs so they can serve seafood fished or farmed in environmentally-responsible ways. By becoming a Smart Catch Leader and earning the Smart Catch seal, chefs give consumers a simple way to identify and support their restaurants.

Search JBF on our site to see Smart Catch Selections!

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Item of the Day – Verlasso Salmon

By | Gourmet, Item of the Day, Seafood, Smart Catch, What Chefs Want | No Comments

Verlasso Salmon

Item 48946 Whole 14-16 lb avg

Item 48102 Fillet

Verlasso Salmon is a premium Salmon raised using innovated farming  techniques to ensure the health of the Salmon, the health of our oceans, and the long-term availability of fish. Verlasso salmon has a buttery mouth feel, firm texture and mild flavor that complements any method of cooking or preparation. It is lower in fat than conventional farmed Salmon and offers a brighter taste with no residual fishy flavor on the palate or aroma in the kitchen. Clean, fresh and firm, Verlasso salmon makes every dish a masterpiece.
Each fish is carefully raised from egg to market size, humanely harvested, and processed all by Verlasso. The Salmon is raised in low density ocean pens in Patagonia, where there is very little industrial development and pristine waters. By replacing the fish oil and fish meal in the traditional Salmon diet with a diet rich in concentrated algae, the “fish in, fish out” ratio has been reduced to 1:1, therefore using fewer wild-caught feeder fish. No hormones or preventative antibiotics are used in raising Verlasso Salmon.
James Beard Foundation - Smart Catch

We are pleased to partner with the James Beard Foundation on their latest initiative in helping chefs source sustainable seafood.  Their program Smart Catch helps chefs know that they are partnering and sourcing responsibly for their guests.

About #SmartCatch

The Smart Catch program provides training and support to chefs so they can serve seafood fished or farmed in environmentally-responsible ways. By becoming a Smart Catch Leader and earning the Smart Catch seal, chefs give consumers a simple way to identify and support their restaurants.

Search JBF on our site to see Smart Catch Selections!

Follow us to be a What Chefs Want Insider!

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Item of the Day – Lane Snapper

By | Gourmet, Item of the Day, Seafood, Smart Catch, What Chefs Want | No Comments

Lane Snapper

Item 48178 Whole 4-6 lb avg

Item 48116 Fillet

Lane Snapper has delicate flesh with a delicate flavor. The flesh is near white with darker areas just under the skin, but these do not have a strong taste.
James Beard Foundation - Smart Catch

We are pleased to partner with the James Beard Foundation on their latest initiative in helping chefs source sustainable seafood.  Their program Smart Catch helps chefs know that they are partnering and sourcing responsibly for their guests.

About #SmartCatch

The Smart Catch program provides training and support to chefs so they can serve seafood fished or farmed in environmentally-responsible ways. By becoming a Smart Catch Leader and earning the Smart Catch seal, chefs give consumers a simple way to identify and support their restaurants.

Search JBF on our site to see Smart Catch Selections!

Follow us to be a What Chefs Want Insider!

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Item of the Day – Silver Streak Striped Bass

By | Gourmet, Item of the Day, Seafood, Smart Catch, What Chefs Want | No Comments

Silver Streak Striped Bass

Item 48004 Whole 2-3 lb avg

Item 48001 Fillet

Striped bass from Silver Streak farms of Texas has a firm and flavorful flesh with a large flake. The fish has a mild  and distinctive flavor. In recipes, it can be substituted for milder fish like cod, as well as for stronger fish like bluefish.
James Beard Foundation - Smart Catch

We are pleased to partner with the James Beard Foundation on their latest initiative in helping chefs source sustainable seafood.  Their program Smart Catch helps chefs know that they are partnering and sourcing responsibly for their guests.

About #SmartCatch

The Smart Catch program provides training and support to chefs so they can serve seafood fished or farmed in environmentally-responsible ways. By becoming a Smart Catch Leader and earning the Smart Catch seal, chefs give consumers a simple way to identify and support their restaurants.

Search JBF on our site to see Smart Catch Selections!

Follow us to be a What Chefs Want Insider!

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