Category

Seafood

Seafood Specials!

By | Chef's Feed, Seafood, Smart Catch, What Chefs Want

Check out some of our fresh selections available today! Mahi Mahi, Texas Redfish, Carolina Catfish and more!


Mahi Mahi

Quepos, Costa Rica – Wild

Item 48064- Whole H&G 15 up

Item 48060 – Fillet


Red Fish

Texas – Farmed

Item 48074 – Whole

Item 48072 – Fillets per lb.


Catfish Fillets

North Carolina – Farmed

Item 48912 – Fillets per case


Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Farm To Table, Local and Specialty, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild Rock Shrimp, White Creek Farms Rainbow Trout, Texas Redfish and more!

Rock Shrimp

Mexico – Wild / Peeled & Deveined

Item 48669 – 5 lb. frozen


Redfish

Texas – Farmed

Item 48074 – Whole 4-6 lb. each

Item 48072- Fillet per lb.


Rainbow Trout

White Creek Farm of Indiana – Farmed

Item 48143 – Whole 1.5 lb. avg.


For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Farm To Table, Local and Specialty, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild Swordfish, Farmed Texas Redfish, Carolina Catfish and more!

Swordfish

Costa Rica – Wild

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Loins per lb.


Redfish

Texas – Farmed

Item 48074 – Whole 4-6 lb. each

Item 48072- Fillet per lb.


Flounder

Virginia – Wild

Item 48948 – Whole 4-6 lb. avg.

Item 48033 – Fillet per lb.


Fresh Catfish Fillets

North Carolina – Farmed

Item 48912 – 10 lb. case


For seafood questions please call 502-587-1505

Seafood Specials!

By | Chef's Feed, Seafood, Smart Catch, What Chefs Want

Check out some of our fresh selections available today! Swordfish, Jones Creek Oysters, Carolina Catfish and more!


Swordfish

Costa Rica – Wild

Item 48180 – Whole H&G

Item 48126 – Loin


Catfish Fillets

North Carolina – Farmed

Item 48912 – Fillets per case


Jones Creek Oysters

Item 26562 – 60 count bag

Grown on the western shore of Pickering Passage in southern Puget Sound in a cove that is fed by their namesake, Jones Creek.


Red Fish

Texas – Farmed

Item 48074 – Whole

Item 48072 – Fillets per lb.

Item of the Day: Chilean Sea Bass Portions

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Chilean Sea Bass Portions

Did you know that before 1977 Chilean Seabass was known as Patagonian Toothfish? Marketers changed the name to make it more appealing, and gourmands learned that this white, flaky Codfish is delicious no matter what it’s called. Because of its high oil content, Chilean Seabass is versatile in the kitchen and remains one of the healthiest options for seafood. Wixter’s Chilean Seabass is exclusively sourced from producers that meet the highest international sustainability standards, this is extremely important for preserving wild stock of this deep-sea delicacy, which is caught along the continental shelves in the southern oceans.


In the bag: (2) 6 oz. Boneless, Skinless Case Pack Size: 12 x 12 oz. bag for 9 lb. case Country of Origin: USA Harvest Location: FAO Area 48 (Atlantic, Antarctic) Harvest Method: Wild Caught – Longline MSC Certification

Item 24132 – 9 lb. frozen case

Item of the Day: Knuckle and Claw Lobster Meat

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Knuckle and Claw Lobster Meat

The claw and knuckle meat are steam-cooked, immediately cooled, and then extracted from the shell. Throughout this process, the meat is inspected for quality and then weighed into two-pound bags. After packaging, the bags are frozen using a blast freezing method. Ready for turning into lobster rolls, lobster crepes, lobster pot pies, lobster salads and any other creation you can think of!

Item 48408 – 6/2 lb. frozen case