On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska. These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide. The Sockeye is available h&g and as hand-cut fillets.
It’s winter in New Zealand, that means it’s Coromandel Oyster time! We have them available in 60 count boxes. We think these are some of the finest oysters out there!
Yellowedge GrouperPort of Chauvin, LA
Item 71154 Whole 10-15 lb avg
Item 03379 Fillet
California YellowtailCalifornia
Item 71105 Whole 10-20 lb avg
Item 03338 Fillet
Blueline TilePonce Inlet, Florida
Item 03547 Whole 6-8 lb avg
Item 03548 Fillet
Ponce Inlet, line caught – Great fish, great buy!
Also known as Amadai when served as sushi
Oregon Rockfish FilletOregon
MSC Certified Fishery – Feel good about what you serve!
Now only $6.99 lb
Item 98719 Fillets
Coromandel Oysters
Coromandel Peninsula, New Zealand
Item 48870 – 60 count box
BarracudaCape Canaveral, Florida
Item 98893 Whole 20 lb avg
Item 03516 Fillet
SwordfishEcuador
Item 48126 Loins
Wild Sockeye SalmonCopper River, Alaska
Item 48112 Whole H&G 4-6 lb avg
Item 48111 Fillet
Pacific HalibutOregon
Item 04584 Whole Head Off 10-20 lb avg
Item 04585 Fillet
Flounder
California
Item 48034 Whole 3-4 lb avg
Item 48591 Fillet
Farmed Striped Bass
Texas
Item 48004 Whole 2-3 lb avg
Item 48001 Fillet
Royal Red Shrimp 11/15 count Cape Canaveral, Florida
Item 71209 – 10 lb bag
Key West Pink Shrimp 9/12 countKey West, Florida
Item 05241 – 10 lb bag
Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.
Spot Prawn Tails 25-30 ctVancouver, BC
Item 04243
Premium quality, frozen in sea water. These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel. Sustainably rated – Best Choice!
Sidestripe Shrimp 35-40 ct.Chatham Sound
Item 04241
Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go. Packed in seawater, these are amazing! Tails, shell on frozen.
Humpback Shrimp Tails 25-30 ct.Vancouver, BC
Item 04242
Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.
It’s summer time! Key West Pink shrimp are in. Unusually large too. Running U-10 whole. Whites won’t be large until the fall, so we’re lucky enough to have these in their place!
Enjoy the best Florida has to offer!
-Kelly Probst
Director of Seafood Purchasing
Yellowedge Grouper
Florida
Item 71154 Whole 10-15 lb avg.
Item 03379 Fillet 5-8 lb avg.
Pink Baja Grouper
Baja, California
Item 03810 Whole 8-12 lb avg.
Item 03811 Fillet 2-3 lb side
African Pompano
Florida
Item 71197 – 20 lb avg
Blueline Tile
Ponce Inlet, Florida
Item 03547 Whole 6-8 lb avg
Item 03548 Fillet 1-2 lb avg
Pompano
Item 48071 Whole 1-2 lb avg
Wild Sockeye Salmon
Copper River, Alaska
Item 48112 Whole H&G 4-6 lb avg.
Item 48111 Fillet
Barracuda
Ponce Inlet, Florida
Item 71109 Whole 8-20 lb avg
Item 03516 Fillet
Key West Pink Shrimp 9/12 Count
Item 05241 – 10 lb bag
Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!
Pacific Halibut (Available Wednesday 6/5)
Oregon
Item 04584 Head Off 10-20 lb avg
Item 04585 Fillet 3-6 lb avg
Swordfish LoinsEcuador
Item 48126
Check out the latest Catches of the Week!!!
Local fishing has opened up on the Florida Atlantic side. This week we’re bringing in rod and reel caught fish from the boat “No Limit”. They were rod and reel fishing and caught their limit of mutton snapper and more!
On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska. These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide. The Sockeye is available h&g and as hand-cut fillets.
Hog SnapperFlorida
Item 03451 Whole 2.4 lb avg
Item 03452 Fillet
Mutton SnapperFlorida
Item 71187 Whole 4-8 lb avg
Item 71186 Fillet
African PompanoFlorida
Item 71197 Whole 20 lb avg
Oregon Rockfish FilletOregon
MSC Certified Fishery – Feel good about what you serve!
Now only $6.99 lb
Item 98719 Fillets
Blackfin TunaCape Canaveral, Florida
Item 98893 Whole 20 lb avg
SwordfishEcuador
Item 02367 Whole 4-6 lb avg
Item 05252 Fillet
Wild Sockeye SalmonCopper River, Alaska
Item 48112 Whole H&G 4-6 lb avg
Item 48111 Fillet
Pacific HalibutOregon
Item 04584 Whole Head Off 10-20 lb avg
Item 04585 Fillet
Royal Red Shrimp 11/15 count Cape Canaveral, Florida
Item 71209 – 10 lb bag
Key West Pink Shrimp 9/12 countFlorida
Item 05241 – 10 lb bag
Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.
Spot Prawn Tails 25-30 ctVancouver, BC
Item 04243
Premium quality, frozen in sea water. These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel. Sustainably rated – Best Choice!
Sidestripe Shrimp 35-40 ct.Chatham Sound
Item 04241
Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go. Packed in seawater, these are amazing! Tails, shell on frozen.
Humpback Shrimp Tails 25-30 ct.Vancouver, BC
Item 04242
Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.
