Category

Chef’s Feed

Hot Summer, Cool Produce!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Heirloom Tomatoes

Locally Grown

Item 50014 – 10 lb case

 

 

 

 

 

 

Padron Peppers

Item 10282 – 10 lb case

 

 

 

 

 

 

 

 

 

 

Baby Bok Choy

Item 20900 – 10 lb case

 

 

 

 

 

 

 

 

Delicata Squash

Locally Grown

Item 20622 – 30-40 lb case

 

 

 

 

 

 

 

 

 

Santa Claus Melons

Item 05777 5-8 ct case

 

 

 

 

 

 

 

 

 

Cantaloupe

Locally Grown

Item 10601 – Each

 

 

 

 

 

 

Broccolini

Item 20012 – 18 ct case

 

 

 

 

 

 

 

 

 

 

 

Check out this week’s Krey’s Korner to see more produce specials!

Produce Market Report

By | Chef's Feed, Produce Market Report

July 19, 2019

Tomatoes: Steady

 

Potatoes: Larger size Idaho up $1

 

Lettuces: EXTREME MARKET CONDITIONS CONTINUE>  SUPER HIGH PRICES.  SHORTAGES POSSIBLE

 

Cauliflower: Steady

 

Broccoli: Up $2-4

 

Grapes: New crop California.  Steady price

 

Strawberries: Up $2

 

Melons: Steady

 

Lemons: Steady

 

Squash: Yellow remains high.  Zucchini down

 

Peppers: Green up $2

 

Onions: Remain higher

 

Celery: Steady

 

Apples: Steady

 

Cucumbers: Steady

 

Limes: Up $2

 

Avocados: Remain high.

Produce Market Report:

 

 

 

Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

American Red Snapper

Louisiana

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8- 20 lb avg

Item 03516 Fillet

 

 

 

 

 

Hog Snapper

Florida

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

Bluegill

Okeechobee, Florida

Item 05725 Whole .5-.75 lb avg

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg

Item 03409 Fillet

 

 

 

 

Swordfish

Ecuador

Item 48126 Loins

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

Lane Snapper

Item 48178 Whole 2 lb avg

Item 48116 Fillet

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

Flounder

California

Item 48034 Whole 3-4 lb avg

Item 48591 Fillet

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Key West, Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Follow us to be a What Chefs Want Insider!

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Hot Summer Produce!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Heirloom Tomatoes

Locally Grown

Item 50014 – 10 lb case

 

 

 

 

 

 

Shishito Peppers

Locally Grown 

Item 20841 – 10 lb case

 

 

 

 

 

Squash Blossoms

Locally Grown

Item 20614 – 25 ct case

 

 

 

 

 

Baby Bok Choy

Item 20900 – 10 lb case

 

 

 

 

 

 

 

 

Baby Bunch Turnips

Item 20541 – 24 ct case

 

 

 

 

 

 

 

 

 

Santa Claus Melons

Item 05777 5-8 ct case

 

 

 

 

 

 

 

 

 

Cantaloupe

Locally Grown

Item 10601 – Each

 

 

 

 

 

 

Southern Grown Peaches

Item 10104 – 25 lb case

 

 

 

 

 

 

Check out this week’s Krey’s Korner to see more produce specials!

 

Produce Market Report

By | Chef's Feed, Produce Market Report

July 12, 2019

Tomatoes: Slightly higher

 

Potatoes: Larger size Idaho up $1

 

Lettuces: EXTREME MARKET CONDITIONS CONTINUE>  SUPER HIGH PRICES.  SHORTAGES POSSIBLE

 

Cauliflower: Steady

 

Broccoli: Steady

 

Grapes: New crop California.  Steady price

 

Strawberries: Up $1-2,  Quality improving

 

Melons: Steady

 

Lemons: Steady

 

Squash: Yellow remains high.  Zucchini down

 

Peppers: Green steady.  Reds and yellow up $5

 

Onions: Remain higher

 

Celery: Finally!  down

 

Apples: Steady

 

Cucumbers: Up $3-4

 

Limes: Steady

 

Avocados: Historic high prices!  Some relief in sight in 1-2 weeks

 

 

 

Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8- 20 lb avg

Item 03516 Fillet

 

 

 

 

 

Hog Snapper

Florida

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

 

Bluegill

Okeechobee, Florida

Item 05725 Whole .5-.75 lb avg

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

Walleye Fillet

Great Lakes

Item 48155 fillet .5-.75 lb avg

 

 

 

 

 

 

 

 

Swordfish

Ecuador

Item 48126 Loins

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

Flounder

California

Item 48034 Whole 3-4 lb avg

Item 48591 Fillet

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Key West, Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

Now available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Hot Summer Produce!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

 

Purple Asparagus

Item 20002 – 11 lb case

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb case

 

 

 

 

 

 

 

Local Heirloom Tomatoes

Item 50014 – 10 lb case

 

 

 

 

 

 

 

Baby Bunch Turnips

Item 20541 – 24 ct case

 

 

 

 

 

 

 

 

 

Sunchokes

Item 20538

 

 

 

 

 

 

 

 

Mixed Organic Kale

from Bloomsbury Farms in Smyrna, Tennessee

Item 02263 – 12 count case

 

 

 

 

 

 

 

Rhubarb

Item 20059 – 20 lb case

 

 

 

 

 

 

Southern Grown Peaches

Item 10104 – 25 lb case

 

 

 

 

 

 

Check out this week’s Krey’s Korner to see more produce specials!

Deep Dive On Lobsters

By | Chef's Feed, Seafood, What Chefs Want

 

As the video mentions, one of the reasons lobster is so expensive is that live lobsters offer a low meat yield.  We offer frozen Lobster Tail available in a 10 lb case with 100% yield.  It’s all tail!

4/5 oz Canadian Lobster Tails – Item 48420

5/6 oz Canadian Lobster Tails – Item 48421

6/7 oz Canadian Lobster Tails – Item 48422

8/10 oz Canadian Lobster Tails – Item 48424

8 oz Caribbean Lobster Tails – Item 48949

9 oz Caribbean Lobster Tails – Item 48412

 

We also carry frozen Knuckle and Claw Lobster meat

Item 48408 – 6/2 lb case

 

 

Produce Market Report

By | Chef's Feed, Produce Market Report

July 5, 2019

Tomatoes: Steady

 

Potatoes: Larger size Idaho up $1

 

Lettuces: EXTREME MARKET CONDITIONS>  SUPER HIGH PRICES.  SHORTAGES POSSIBLE

 

Cauliflower: Steady

 

Broccoli: Steady

 

Grapes: New crop California.  Steady price

 

Strawberries: Up $1-2,  Quality just so-so

 

Melons: Steady

 

Lemons: Steady

 

Squash: Up $4

 

Peppers: Green steady.  Reds and yellow up $5

 

Onions: up $6-8

 

Celery: Remains high but seeing some relief

 

Apples: Steady

 

Cucumbers: Steady

 

Limes: Steady

 

Avocados: Historic high prices!