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Chef’s Feed

Produce Market Report

By | Chef's Feed, Produce Market Report

September 27, 2019

Tomatoes: Up slightly.  Quality is mixed

Potatoes: Idahos down some.  New crop is in!

Lettuces: Stabilizing

Cauliflower: Steady

Broccoli: Remains high

Grapes: Steady

Strawberries: Up $1-2

Melons: Lopes up $2-3

Lemons: Steady

Squash: Steady

Peppers: Steady

Onions: Steady

Celery: Steady

Apples: Steady

Cucumbers: Steady

Limes: Stabilizing some

Avocados: Steady

 

Produce Alliance – Helpful Resources

 

 

Latest Produce Selections!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Pomegranates

Item 10981 – 24 – 32 count case

Item 10982 – each

 

 

 

 

 

 

Cotton Candy Grapes

Item 10831- 18 lb case

 

 

 

 

 

 

 

 

 

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

 

 

Delicata Squash

Kentucky grown from Habegger Farms

Item 20622 – 30-40 lb case

Available 9/5!

 

 

 

 

 

 

 

 

 

 

 

Heirloom Tomatoes

Item 50014

 

 

 

 

 

 

 

 

Large Carving Pumpkins

Item 20641

 

 

 

 

 

 

 

 

 

 

 

Orange Pie Pumpkins

Kentucky grown from Gallrein Farms

Item 20643 – Each

 

 

 

 

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb case

 

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 30-40 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Mixed Decorative Mini Gourds

Item 20637 –  case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple Cider

From Huber’s Winery in Starlight, Indiana

Item 93701 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

 

Produce Market Report

By | Chef's Feed, Produce Market Report

September 20, 2019

Tomatoes: Up slightly.  Quality is mixed

 

Potatoes: Idahos down some.  New crop is in!

 

Lettuces: moving up some.  Heat related quality issues

 

Cauliflower: Steady

 

Broccoli: Up $8.  Heat related quality issues

 

Grapes: Steady

 

Strawberries: Up $1-2

 

Melons: Lopes up $2-3

 

Lemons: Steady

 

Squash: Steady

 

Peppers: Steady

 

Onions: Steady

 

Celery: Steady

 

Apples: Steady

 

Cucumbers: Steady

 

Limes: Stabilizing some

 

Avocados: Steady

 

Produce Alliance – Helpful Resources

 

 

Pre-Order your Joyce Farm Turkeys for Thanksgiving!

By | Chef's Feed, Holiday, Meats, What Chefs Want

 

Heritage Black Turkeys

“Our Heritage Black Turkey is an old breed, one of the first to be developed from Native American stocks. We raise these special birds on a small family farm in North Carolina and process them by hand in our own plant, where they are also air-chilled to preserve flavor, tenderness and perfect texture.”

Item #66660
16 lb. up – 2 hd per case
$5.75 per lb.

 

 

 

All-Natural Turkeys

“Joyce Farms All-Natural Turkeys are different than the mass-produced, factory-farmed turkeys found in most supermarkets today. They are grown for superior culinary attributes and a high-quality eating experience. We are proud to say that many chefs of four and five star restaurants feature Joyce Farms All-Natural Turkeys exclusively for their holiday menus.”

Item #00382: 10-14 lb.- 4 hd per case
Item #01029: 20-24 lb.- 2 hd per case
$3.75 per lb.

 

 

Pre Order Only!  Tuesday, October 1st is the deadline.  No turkey orders will be taken for Joyce Farms after this date.

Contact a What Chefs Want Representative, Wow Customer Service Center, Live Chat or Contact Dan Thompson at dthompson@whatchefswant.com

Latest Produce Selections!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Pomegranates

Item 10981 – 24 – 32 count case

Item 10982 – each

 

 

 

 

 

 

Concord Grapes

Item 10856 – 12 lb case

 

 

 

 

 

 

 

 

 

 

 

 

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

 

Delicata Squash

Kentucky grown from Habegger Farms

Item 20622 – 30-40 lb case

Available 9/5!

 

 

 

 

 

 

 

 

 

 

Heirloom Tomatoes

Item 50014

 

 

 

 

 

 

 

 

Nopales (Cactus Leaves)

Item 20929 – 10 lb case

 

 

 

 

 

 

 

 

Pie Pumpkins

Kentucky grown from Gallrein Farms

Item 20643 – Each

 

 

 

 

 

 

 

 

 

 

 

 

Squash Blossoms

Kentucky grown from Habegger Farms

Item 20614 – 25 ct case

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 30-40 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

 

 

Passionfruit

Item 10977 case

 

 

 

 

 

 

 

 

Apple Cider

From Huber’s Winery in Starlight, Indiana

Item 93701 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

 

 

Produce Market Report

By | Chef's Feed, Produce Market Report

September 13, 2019

Tomatoes: Steady

Potatoes: Idahos up $2-5.  Last of the old crop, prices increasing.  New crop starts soon. 

Lettuces: Steady

Cauliflower: Steady

Broccoli: Up $4

Grapes: Steady

Strawberries: Up $1-2

Melons: Lopes up $2.  Watermelon up $2

Lemons: Steady

Squash: Steady

Peppers: Steady

Onions: Steady

Celery: Steady

Apples: Steady

Cucumbers: Steady

Limes: Up $15 for large box, $3 small box

Avocados: Trying to get cheaper.  Keeping a close eye on this.

 

Produce Alliance – Helpful Resources

 

 

New Items!

By | Chef's Feed, Products, What Chefs Want | No Comments

Hammons Black Walnuts

Item 95328 – 1 lb
Item 98876 – 35 lb case

Mancini Pasta

Top-quality pasta made from freshly ground durum wheat grown in central Italy.
Item 95624 – 3/6.6 lb case
Item 95625 – 6.6 lb bag

Tcho Chocolate

68% – Item 92161 / 10683
68% Fruity – Item 92159 / 10682
81% – Item 92163 / 10681
53% – Item 92158 / 10679

Gochugaru Pepper Flakes

Gochugaru flakes are made from the Gochu chilis.  Used in Korean dishes such as kimchi and bullgogi.  Slightly smoky with sweet heat.
Item 97102 – 100 gram

Hiramasa Fillet

Nice alternative to Hamachi for sushi and sashimi.
Item 10563 – Frozen 3 lb avg. / 20 lb case

Bakery by Frothy Monkey Bagels

Frothy Monkey bagels have the perfect balance of flavor and texture.
Plain – Item 97925 case / 90449 sleeve
Everything – Item 97926 case / 94052 sleeve
Whole Wheat – Item 10569 case / 10570 sleeve
Blueberry – Item 10574 case / 10577 sleeve
Cinnamon Raisin – Item 10574 / 10575 sleeve
Gruyere & Black Pepper – Item 10578 / 10579 sleeve


Bahia de la Concha Anchovies

From Northern Spain

White (Boquerones) – Item 27782 – 1 kg pack

Brown – Item 95004 – 900 gram pack

Muse + Metta Kombucha

Brewed and founded in Chattanooga, Tennessee, Brewed with fruits, flowers and herbs harvested at their peak of freshness.
Blueberry Lavender – Item 04771
Nettle Lemon Ginger – Item 04772
Mango Chili – Item 04773
Nude – 04774
Peach Yarrow – Item 04775
Pineapple Basil – Item 04776

Capriole Wasabi Chevre

Item 22514 – 8 oz log

Cava Rose Vinegar by Pons

Item 97328 – 17 oz bottle
Item 98920 6/17 oz case

Apple Cider

From Starlight, Indiana
Item 93701 – 1 Gallon

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Latest Produce Selections!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

Delicata Squash

Kentucky grown from Habegger Farms

Item 20622 – 30-40 lb case

Available 9/5!

 

 

 

 

 

 

 

 

 

Heirloom Tomatoes

Item 50014

 

 

 

 

 

 

 

Nopales (Cactus Leaves)

Item 20929 – 10 lb case

 

 

 

 

 

 

 

Fresno Chili Peppers

Item 20815 – lb

 

 

 

 

 

 

 

Okra

Kentucky grown from Habegger Farms

Item 20918 –  case

 

 

 

 

 

 

 

Serrano Peppers

Kentucky grown from Gallrein Farms

Item 20840 – lb

 

 

 

 

 

 

Squash Blossoms

Kentucky grown from Habegger Farms

Item 20614 – 25 ct case

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 30-40 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

 

 

Passionfruit

Item 10977 case

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

Produce Market Report

By | Chef's Feed, Produce Market Report

September 6, 2019

Tomatoes: Steady but still on the high side

Potatoes: Idahos up $2-5.  Last of the old crop, prices increasing.  New crop starts soon. 

Lettuces: Iceberg steady, Romaine down $3

Cauliflower: up $6

Broccoli: Up $4

Grapes: Steady

Strawberries: Up $1-2

Melons: Steady

Lemons: Steady

Squash: Steady

Peppers: Steady

Onions: Steady

Celery: Steady

Apples: Steady

Cucumbers: Steady

Limes: Up $15 for large box, $3 small box

Avocados: Trying to get cheaper.  Keeping a close eye on this.

 

 

Produce Alliance – Helpful Resources

 

 

Just Arrived – Produce!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

Delicata Squash

Kentucky grown from Habegger Farms

Item 20622 – 30-40 lb case

Available 9/5!

 

 

 

 

 

 

 

 

 

Heirloom Tomatoes

Item 50014

 

 

 

 

 

 

 

Fresno Chili Peppers

Item 20815 – lb

 

 

 

 

 

 

 

Okra

Kentucky grown from Habegger Farms

Item 20918 –  case

 

 

 

 

 

 

Hatch Chile Peppers

Item 02898 25 lb case

 

 

 

 

 

 

 

Serrano Peppers

Kentucky grown from Gallrein Farms

Item 20840 – lb

 

 

 

 

 

 

Squash Blossoms

Kentucky grown from Habegger Farms

Item 20012 – 18 ct case

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 30-40 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

Check out Krey’s Korner for more produce items!