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Chef’s Feed

Dec 10 2021
2

Our Latest Produce Market Report: December 10, 2021

By | Chef's Feed, Produce, Produce Market Report, Products, What Chefs Want

Produce Market Report for December 10, 2021

Mushrooms: Extreme market for all mushrooms, esp. cremini and oyster. Expect shortages through the end of the year.

  • Apples: Steady
  • Asparagus: Up $2
  • Avocados: Up $3-4
  • Bananas: Steady
  • Broccoli: Remains higher
  • Cauliflower: Steady
  • Celery: Steady
  • Corn: Remains tight and higher price
  • Cucumbers: Steady
  • Grapes: Up $5
  • Lemons: Down $3
  • Lettuce: Showing signs of increasing
  • Limes: Up $1
  • Melons: Coming down some
  • Onions: Steady
  • Peppers: Red peppers remain stronger
  • Potatoes: Steady
  • Shallots: Very high
  • Squash: Steady
  • Strawberries: Remain active. Short supplies, marginal quality
  • Tomatoes: Stabilizing
Dec 03 2021
2

Our Latest Produce Market Report: December 3, 2021

By | Chef's Feed, Produce, Produce Market Report, Products, What Chefs Want

Produce Market Report for December 3, 2021

Mushrooms: Extreme market for all mushrooms, esp. cremini and oyster. Expect shortages through the end of the year.

  • Apples: Up $2
  • Asparagus: Steady
  • Avocados: Steady
  • Bananas: Up $3
  • Broccoli: Up $8
  • Cauliflower: Steady
  • Celery: Steady
  • Corn: Remains tight and higher price
  • Cucumbers: Steady
  • Grapes: Up $5
  • Lemons: Steady
  • Lettuce: Coming down significantly
  • Limes: Up $1
  • Melons: Coming down some
  • Onions: Steady
  • Peppers: Red peppers remain stronger
  • Potatoes: Larger sizes up $2
  • Shallots: Very high
  • Squash: Steady
  • Strawberries: Remain active. Short supplies, marginal quality
  • Tomatoes: Stabilizing
Nov 29 2021
0

The Butchery and Bluefin Seafoods features for the week of 11/29.

By | Beef, Berkshire Pork, Chef's Feed, Meats, Oysters, Pork, Poultry, Products, Seafood, The Butchery, What Chefs Want

Featured Items of the week:

Redfish Fillet

Skin-on / Frozen

Item 24658 – 25 lb. frozen case

Item 26662 – 2 lb. frozen fillet

Choice Angus

Tenderloins

Item 24844 – 11/6 lb. case

$16.95 per lb.

Butchery-WCW-Weekly-Features-11-29-21Download
What-Chefs-Want-Fresh-Seafood-List-11-29-21Download
Nov 19 2021
2

Our Latest Produce Market Report: November 19, 2021

By | Chef's Feed, Produce, Produce Market Report, Products, What Chefs Want

Produce Market Report for November 19, 2021

Mushrooms: Extreme market for all mushrooms, esp. cremini and oyster. Expect shortages through the end of the year.

  • Apples: Steady
  • Asparagus: Steady
  • Avocados: Steady
  • Bananas: Up $3
  • Broccoli: Up $8
  • Cauliflower: Steady
  • Celery: Up $10
  • Corn: Remains tight and higher price
  • Cucumbers: Steady
  • Grapes: Steady
  • Lemons: Steady
  • Lettuce: All lettuce products are way up in price!
  • Limes: Up $3
  • Melons: Cantaloupes up $4, honeydews steady
  • Onions: Steady
  • Peppers: Red peppers remain stronger
  • Potatoes: Stabilizing
  • Shallots: Very high
  • Squash: Steady
  • Strawberries: Remain active. Short supplies, marginal quality
  • Tomatoes: Remain higher
Nov 12 2021
3

Our Latest Produce Market Report: November 12, 2021

By | Chef's Feed, Produce, Produce Market Report, Products, What Chefs Want

Produce Market Report for November 12, 2021

Mushrooms: Extreme market for all mushrooms, esp. cremini and oyster. Expect shortages through the end of the year.

  • Apples: Steady
  • Asparagus: Steady
  • Avocados: Steady
  • Bananas: Up $3
  • Broccoli: Remains higher
  • Cauliflower: Steady
  • Celery: Up $10
  • Corn: Remains tight and higher price
  • Cucumbers: Steady
  • Grapes: Steady
  • Lemons: Steady
  • Lettuce: All lettuce products are way up in price!
  • Limes: Up $3
  • Melons: Cantaloupes up $4, honeydews down
  • Onions: Steady
  • Peppers: Red peppers remain stronger
  • Potatoes: Stabilizing
  • Shallots: Very high
  • Squash: Steady
  • Strawberries: Up $8
  • Tomatoes: Remain higher
Nov 08 2021
0

The Butchery and Bluefin Seafoods features for the week of 11/8.

By | Beef, Berkshire Pork, Chef's Feed, Meats, Oysters, Pork, Poultry, Products, Seafood, The Butchery, What Chefs Want

Featured Items of the week:

Triggerfish

Wild, Rod & reel caught, Cape Canaveral, FL

Item 03498 – 6-9 oz. fillets

Item 71254 – Whole 1-3 lb. avg.

Choice Lipon Ribeye

from Creekstone Farms

Item 00094 4/15 lb. avg. case

$14.95 per lb

Butchery-WCW-Weekly-Features-11.7.21.3Download
What-Chefs-Want-Fresh-Seafood-11-8-21Download
Nov 05 2021
2

Our Latest Produce Market Report: November 5, 2021

By | Chef's Feed, Produce, Produce Market Report, Products, What Chefs Want

Produce Market Report for November 5, 2021

Mushrooms: Extreme market for all mushrooms, esp. cremini and oyster. Expect shortages through the end of the year.

  • Apples: Steady
  • Asparagus: Coming down again next week
  • Avocados: Steady
  • Bananas: Up $3
  • Broccoli: Remains very high
  • Cauliflower: Remains higher
  • Celery: Up slightly
  • Corn: Remains tight and higher price
  • Cucumbers: Steady
  • Grapes: Steady
  • Lemons: Down $3
  • Lettuce: All lettuce products are way up in price!
  • Limes: Steady
  • Melons: Cantaloupes up $4, honeydews down
  • Onions: Steady
  • Peppers: Red peppers remain stronger
  • Potatoes: Stabilizing
  • Shallots: Very high
  • Squash: Steady
  • Strawberries: Up $1-2
  • Tomatoes: Remain higher

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