Category

What Chefs Want

Regional Cheeses!

By | Chef's Feed, What Chefs Want

We stock cheese from around the globe, but we especially love our regional cheeses!  Here’s a few we really like!

 

 

Buttermilk Cheddar / Sweetwater Valley Farm (Philadelphia, Tennessee)

Item 91214 – 5 lb block

 

 

 

 

 

 

Mont St. Francis / Capriole Goat Cheese (Greenville, Indiana)

Item 91113 – 1 lb wheel

 

 

 

 

 

 

Noble Goat Feta / Noble Springs Dairy (Franklin, Tennessee)

Item 91390 – 2 lb pack

 

 

 

 

 

 

 

Jalapeno Jack / Kenny Farmhouse Cheese (Austin, Kentucky)

Item 91898 – 5 lb block

 

 

 

 

 

 

 

Dancing Fern / Sequatchie Cove Creamery (Sequatchie, Tennessee)

Item 91164 – 1 lb wheel

 

 

 

 

 

 

Mimi’s Smoked Blue Cheese / Shuckman’s Smokery (Louisville, Kentucky)

Item 91228 – 6.5 lb wheel

 

 

 

 

 

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Graduation Parties

By | Chef's Feed, What Chefs Want

Cutlery Set

Item 98269 – 100 ct.

 

 

 

 

 

10″ Square Eco Plates

Item 99557 – 250 count

 

 

 

 

 

 

 

Blaze Chafing Fuel – 2 Hours

Item 99318 – 72 count case

 

 

 

 

 

 

Petite Silver Forks (Plastic)

Item 98104 – 400 count

 

 

 

 

Petite Silver Spoons

Item 98105 – 400 count

 

 

 

 

Serving Tongs 9″ Black

Item 99299 – 48 count case

 

 

 

 

 

 

Black Beverage Napkins 2 ply

Item 99154 – 600 count

 

 

 

 

 

Verterra 6×6 8 oz Bowl

Item 98243

 

 

 

 

 

 

 

Verterra 4″ Plate

Item 98235 – 600 count

 

 

 

 

 

Bamboo Pick/Paddle 3.7″

Item 98187 – 250 count case

 

 

 

 

 

Petite Shooter 1.7 oz 

Item 98099 – 200 count case

 

 

 

 

 

 

 

Catering Platter and Lid 12″

Item 98057 – 25 count case

 

 

 

 

 

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Monday Seafood News

By | Gourmet, Seafood, What Chefs Want

 

Yellowedge Grouper

Florida

Item 71154 – 10-15 lbs avg

 

 

 

 

 

California Yellowtail

California

Item 71105 – 20 lb avg.

 

 

 

 

 

 

Stone Crab Claws

Florida

Item 03768 – 6-8 count per pound

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 – 10-20 lb avg.

 

 

 

 

Blackfin Tuna

Florida

Item 98893 – 20 lb avg.

 

 

 

 

 

American Red Snapper

Louisiana

Item 71271 – 8-12 lb avg.

 

 

 

 

 

 Virginia Flounder

Virginia

Item 48034 – 4-6 lb avg

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Item of the Day – Pork Belly Skewers

By | Gourmet, What Chefs Want | No Comments

Pork Belly Skewers

 

Item 35533 – 90 count case

 

Kabobs’ Maple Peppercorn Pork Belly Skewers adds rustic warmth to any event. Consisting of hand-sliced pork belly, lightly marinated in a sweet and savory blend of maple syrup, soy sauce, aged balsamic vinegar, and crushed peppercorn; creating an impressive balance in flavor and texture.

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