Category

What Chefs Want

Item of the Day – Derby Pie

By | Gourmet, Item of the Day, Seafood, Smart Catch, What Chefs Want | No Comments

Derby Pie

Item 16632 – 6/9″ case

Handcrafted for over 60 years, Kern’s Derby-Pie chocolate nut pie is a true – and truly delicious – Kentucky tradition. Leaudra and Walter Kern, along with their son, created the very first Derby-Pie in 1954 at the Melrose Inn in Prospect, Kentucky, and to this day Kern’s Kitchen crafts each pie, one at a time, according to that legendary secret recipe. Premium chocolate and choice walnuts are folded into a decadent filling, then baked in a delicate crust. The result? Well, the proof is in the pie. Perfectly sweet, pleasingly rich, with a light yet sumptuous texture found only in the finest of homemade pies. After all, Kern’s Derby-Pie has been a local, artisanal product since that very first pie came out of our oven and we’ll stay that way, one pie at a time.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Latest Produce Selections!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Pink Pearl Apples

Item 03128 – 1/2 Bushel

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Honeynut Squash

New Item!  Smaller than a butternut, but ten times as sweet!

Item 11016 – 1/2 bushel

 

 

 

 

 

 

 

 

 

 

Quince

Item 10983 – 20 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lacinato Kale (Tuscan Kale)

Item 20322 – Case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb case

 

 

 

 

 

 

 

 

 

Winesap Apples

From Huber’s Orchid in Starlight, Indiana

Item 10231

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Delicata Squash

Kentucky grown from Habegger Farms

Item 20622 – 30-40 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Persimmons

Item 10219 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Pie Pumpkins

Kentucky grown from Gallrein Farms

Item 20643 – Each

 

 

 

 

 

 

 

 

 

 

 

 

 

Meyer Lemons

Item 10511 – 10 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mixed Decorative Mini Gourds

and Pumpkins

Item 20637 –  case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple Cider

From Huber’s Winery in Starlight, Indiana

Item 93701 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh Cranberries

Item 10414 – 18 lb case

 

 

 

 

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

 

Item of the Day – BLOOD Orange Syrup – Happy Halloween!

By | Chef's Feed, Gourmet, Item of the Day, What Chefs Want | No Comments

Blood Orange Syrup

Item 97823 – 4/1 liter case

Product Details: The blood orange is a bright red, tangy cousin of   
the regular orange, and it is native of Mediterranean countries    
including Italy and Spain. With Monin Blood Orange Syrup it is easy  
to add a tantalizing mix of sweet and tart, bold blood orange flavor  
to a variety of beverages. Made with select ingredients and pure cane sugar, Monin Blood Orange Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
                                    
Using item 99437, 750 ml bottles of Monin syrups will yield approx. 132 pumps per bottle.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Item of the Day – Lamb Fries

By | Gourmet, Item of the Day, Seafood, Smart Catch, What Chefs Want | No Comments

Lamb Fries

Item 62532 – 5 lb case

Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management  program to ensure the premium quality size, marbling and consistency. Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodness from the farm to your plate. Taste the difference!

Follow us to be a What Chefs Want Insider!

InstagramFacebook