Category

What Chefs Want

Item of the Day:  Cafiza Espresso Cleaner

By | Beverages, Chef's Feed, Cleaning Supplies, Coffee, Coffee Shop, Item of the Day, What Chefs Want

Cafiza Espresso Cleaner

Concentrated formula eliminates residue in group heads, valves and lines.

Foam and solubility balanced for powerful cleaning and optimal rinsing.

Integral to the daily backflush regimen.

Recommended for use with a wide range of traditional espresso machines. 


Item 99319 – 12/20oz Case    

*Not available in all regions – see website or app for more information.

Item of the Day:  4-Cup Carrier with Handle

By | Beverages, Chef's Feed, Coffee, Coffee Shop, Item of the Day, Organic, Paper / To-Go, What Chefs Want

4-Cup Drink Carrier with Handle

It’s the season for sharing warm drinks with friends, family, and co-workers!

Convenient and sleek, this 4 cup carrier is perfect for all of your take out beverage needs. Its 4 compartments accommodate a wide range of cup sizes, from 12 to 20 oz. Made from a moisture-resistant paperboard in a kraft color, bad weather is not a problem when your customers take their drinks to go.

Easily customize by adding a sticker!


Item 99542 – 250 Ct Case    

*Not available in all regions – see website or app for more information.

Item of the Day:  Frothy Monkey Whole Wheat Bagels

By | Baking, Breads, Chef's Feed, Coffee, Coffee Shop, Item of the Day, Organic, What Chefs Want

Frothy Monkey Whole Wheat Bagels

Frothy Monkey has been a staple in the Nashville community since 2004. You can count on Frothy to deliver quality, creativity, and approachability in everything they create whether it be in one of their cafes, at their coffee roastery, or their bakery. Their relationships with farmers and others who care about where ingredients come from is at the center of who they are.

In true Frothy Monkey fashion, their bagels are made from simple, thoughtfully-sourced ingredients. Each bagel requires a three day process to achieve artisan perfection, and they use their Sourdough starter to yield a rich and deep flavor profile with a pleasant, lingering finish.

Frothy Monkey bagels have the perfect balance of flavor and texture. A Frothy Monkey bagel is delicious on its own, or served up toasted with cream cheese. With their soft, chewy texture and fantastic crust they also make a tasty sandwich even better.


Item 10569 – 12/6ct  Case   

*Not available in all regions – see website or app for more information.

Our Latest Produce Market Report: October 14, 2022

By | Chef's Feed, Produce, Produce Market Report, Products, What Chefs Want

Produce Market Report for October 14, 2022

Market Alert: Lettuce & Tomatoes

The issues in California persist. The high temperatures in addition to the soil disease is leading to an extreme market on all lettuces – romaine, romaine hearts, iceberg, green leaf, red leaf

Hurricane Ian impacted the start of the fall growing season in the southern region. Tomatoes have been hit the hardest – supplies are tight and prices are elevated.

See below for more information. 

Problems and Issues:



Broccoli: Up $4

Cauliflower: Remains higher

Celery: Up $3

Corn: Up slightly 

Green Onions: Prices up, supplies tight

Lettuce: Market remains EXTREME

Potatoes: Larger sizes remain high

Romaine: Remains EXTREME

Romaine Hearts: EXTREME

Squash: Up $4

Tomatoes: Up $10

Watermelons: Up $3

Caution:


Herbs (Cilantro & Parsley): Elevated

Oranges: Prices up, supplies getting tight

Steady Items:

Apples, Avocados, Bananas, Cucumbers, Celery, Grapes, Lemons, Limes, Melons, Onions, Shallots

Prices coming down:


Asparagus : Steady, good value!

Potatoes: Smaller sizes down 


Strawberries: Down $4

More Market News

The heatwave California experienced, in addition to the existing soil disease, is leading to very low lettuce harvest numbers – growers are harvesting about 30-40% their average quantity. This is affecting icebergromaineromaine heartsred leaf, and green leaf. The spotty quality is making it hard to harvest and hard to pack. Prices are elevated and quality is a concern. We anticipate this issue to persist until the growing region transitions later this year.

Hurricane Ian has impacted fall produce that had already taken off in FL, GA, and the southern growing regions. We are seeing the tomato market hit the hardest. We are anticipating a gap in the growing season that could last several weeks. Right supplies are tight and prices are elevated. 

No improvement in the green onion market – supplies are tight and prices are extremely elevated. The high heat during the planting and growing season resulted in more field loss. Additionally, there are fewer growers this time of year. As of right now, we are not able to predict when this market will improve. 

Idaho is starting to catch up, but larger potato prices are still elevated. Prices and supplies are looking good on the smaller sizes. The market will continue improve each week. 

If you are in need of some green  produce right now – brussels, cabbage, and kale are looking good! Also, asparagus market has leveled out. Supplies and prices are looking good on all sizes.

We are heading into a gap in the domestic orange growing season. Supplies are getting tight and prices are trending upward. Lemons continue to be a mixed market, not all sizes are in abundance. 

Peak season for grapes coming from the west coast. Harvest numbers are great, prices are good, quality is a good as it gets!

It is officially squash season! Be on the look out for winter squash varieties like acorn, butternut, and spaghetti. Pumpkins and other gourds too! 

Item of the Day:  Minor Figures Organic Oat Milk

By | Beverages, Chef's Feed, Coffee, Coffee Shop, Item of the Day, Organic, What Chefs Want

Minor Figures Organic Oat Milk

Fall is the perfect time of year to cozy up in a coffee shop – or deliver a warm drink to a friend. Now is the time to make sure coffee shops are stocked with all their needs – like milk alternatives.

Enjoy the natural sweetness of oats over cereal, in a glass, or baked into your favorite coffee cake. Good source of lactose and soy-free calcium and vitamin D.

Organic, vegan, and kosher. Dairy-free, soy-free and gluten-free.


Item 03935 – 32oz Container  

*Not available in all regions – see website or app for more information.

Our Latest Produce Market Report: September 30, 2022

By | Chef's Feed, Produce, Produce Market Report, Products, What Chefs Want

Produce Market Report for October 7, 2022

Market Alert: Tomatoes & Lettuces

The issues in California persist. The high temperatures in addition to the soil disease is leading to an extreme market on all lettuces – romaine and romaine are among the worst impacted by this. 

Hurricane Ian impacted the start of the fall growing season in the southern region. Tomatoes have been hit the hardest – supplies are tight and prices are elevated. See below for more information.

Problems and Issues:



Broccoli: Up $8

Corn: Up slightly 

Green Bell Peppers: Up $3

Green Onions: Prices up, supplies tight

Lettuce: Market remains extreme 

Potatoes: Larger sizes remain high

Red Bell Peppers: Remain high

Romaine: Remains extreme

Romaine Hearts: Extreme

Squash: Up $4

Strawberries: Up $8

Tomatoes: Up $11

Caution:


Herbs (Cilantro & Parsley): Elevated

Oranges: Prices up, supplies getting tight

Steady Items:

Apples, Avocados, Bananas, Cucumbers, Celery, Grapes, Lemons, Melons, Onions, Shallots

Prices coming down:


Asparagus : Steady, good value!

Cauliflower: Down $4

Limes: Down $3-4

More Market News

Hurricane Ian has undoubtably impacted fall produce that had already taken off in FL, GA, and the southern growing regions. In addition to the area hit hardest by the hurricane, there was also an increase in rain in surrounding areas. We are seeing the tomato market hit the hardest. We are anticipating a gap in the growing season that could last several weeks. Right supplies are tight and prices are elevated. 

The heatwave California experienced, in addition to the existing soil disease, is leading to very low lettuce harvest numbers on several varieties of lettuce. This is affecting icebergromaineromaine hearts, and green leaf. The spotty quality is making it hard to harvest and hard to pack. Prices are elevated and quality is a concern. We anticipate this will impact the processed (chopped/shredded) lettuces first, then the whole heads. We anticipate this issue to persist until the growing region transitions later this year.

Green onion supplies are getting increasingly tight and prices are extremely elevated. The high heat during the planting and growing season resulted in more field loss. Additionally, there are fewer growers planting during the summer months. As of right now, we are not able to predict when this market will improve. 

Idaho is starting to catch up, but larger potato prices are still elevated. Prices and supplies are looking good on the smaller sizes. The market will continue improve each week. 

The asparagus market has leveled out. Supplies and prices are looking good on all sizes. 

We are heading into a gap in the domestic orange growing season. Supplies are getting tight and prices are trending upward. Lemons continue to be a mixed market, not all sizes are in abundance. 

Peak season for grapes coming from the west coast. Harvest numbers are great, prices are good, quality is a good as it gets! Pears are in good supply and very tasty as well. 

Squash season is upon us! Be on the look out for winter squash varieties like acorn, butternut, and spaghetti. Pumpkins and other gourds too! 

Item of the Day:  Monin Organic Caramel Syrup

By | Beverages, Chef's Feed, Coffee, Coffee Shop, Item of the Day, Organic, What Chefs Want

Monin Organic Caramel Syrup

The word “caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derives from the process of heating and melting the sugar. Caramel is appreciated as the main flavor in beverages and desserts such as the Creme Brulee, but it is also easily combined with other flavors. Third party certified organic by Quality Assurance International, Monin Organic Caramel Flavored Syrup is made with organically grown pure cane sugar and the finest natural/organic flavors with no additives or preservatives.

Using item 99437, 750 ml bottles of Monin syrups will yield approx.

132 pumps per bottle.


 Item 99465 – 750 ml Bottle   

*Not available in all regions – see website or app for more information.

Our Latest Produce Market Report: September 30, 2022

By | Chef's Feed, Produce, Produce Market Report, Products, What Chefs Want

Produce Market Report for September 30, 2022

Market Alert: Cauliflower & Strawberries

Cauliflower has been greatly impacted by the extreme heat, high moisture, soil disease and labor issues in California. Strawberries are being impacted by this as well cooler temps in the northern growing regions. We anticipate these to be ongoing issues. See below for more information. 

Problems and Issues:



Asparagus (Jumbo): Remains high

Broccoli: Up $2

Cauliflower: Up $10

Corn: Up slightly 

Green Onions: Prices up, supplies tight

Lettuce: Extremely elevated, possible quality issues 

Potatoes: Larger sizes remain high

Red Bell Peppers: Remain high

Romaine: Remain high

Romaine Hearts: Remain high

Strawberries: Up $8

Caution:


Herbs (Cilantro & Parsley): Elevated

Oranges: Prices up, supplies getting tight

Steady Items:

Apples, Avocados, Bananas, Cucumbers, Celery, Eggplant, Grapes, Green Bell Peppers, Kale, Lemons, Melons, Onions, Shallots, Tomatoes

Prices coming down:


Asparagus (Standard & Large): Coming down

Limes: Down $5

Squash: Down $2

More Market News

Strawberries, blueberries, raspberries remain challenging. The soil and weather conditions in California have greatly impacted the harvest numbers and quality. Prices have increased significantly this week.


Cauliflower harvest numbers are down significantly, nearly 50% compared to last week. As with other California crops, it is being greatly impacted by the soil disease. Growers will be looking to harvest while the crop is less mature so there is less risk of the crop being impacted by the soil disease. 


Green onion supplies are getting increasingly tight and prices are extremely elevated. The green onion supply typically gets tighter during the late summer but it is significantly worse this year. The high heat during the planting and growing season resulted in more field loss. Additionally, there are fewer growers planting during the summer months. As of right now, we are not able to predict when this market will improve. 


The heatwave California experienced, in addition to the existing soil disease, is leading to very low lettuce harvest numbers on several varieties of lettuce. This is affecting icebergromaineromaine hearts, and green leaf. The spotty quality is making it hard to harvest and hard to pack. Prices are elevated and quality is a concern. We anticipate this will impact the processed (chopped/shredded) lettuces first, then the whole heads. We anticipate this issue to persist until the growing region transitions later this year.


Idaho is starting to catch up, but potatoes are still limited and prices are still elevated. We are seeing the smaller sizes available, but supplies are still tight on the larger sizes as growers are letting the crop mature. The market will continue improve each week. 


Larger sizes of asparagus continue to be limited. 


We are heading into a gap in the domestic orange growing season. Supplies are getting tight and prices are trending upward. Lemons continue to be a mixed market, not all sizes are in abundance. 


Peak season for grapes coming from the west coast. Harvest numbers are great, prices are good, quality is a good as it gets! Pears are in good supply and very tasty as well. 


Squash season is upon us! Be on the look out for winter squash varieties like acorn, butternut, and spaghetti. Pumpkins and other gourds too! 


Eastern veggie growing season is coming to a close and we are transitioning back down south. Over the next few weeks yellow squash, zucchini, and more should be coming out of Georgia. Right now Georgia is projected to have a strong growing season. 

Item of the Day:  Bavarian Pretzels

By | Appetizers, Asian, Asian Cuisine, Catering, Chef's Feed, Hors d'oeuvre, Item of the Day, What Chefs Want

Bavarian Pretzel Sticks

Oktoberfest begins Saturday, September 17th!

Save time with this ready-to-go pretzel stick. Multiple heating options enable you to offer this artisan item with limited equipment. Perfect for an easy German-themed appetizer. These pretzel sticks are soft and sweet, with an earthy rye exterior. 

7-7.5 Inches Long

Kosher

Coarse Salt Included

Hand-Scored


Item 14604 – 72/2.4 oz Case 

*Not available in all regions – see website or app for more information.

Seafood Spotlight / Fresh Redfish

By | Chef's Feed, Item of the Day, Seafood, What Chefs Want

Copper Shoals Red Drum / Red Fish

Copper Shoals Red Drum® are bred and hatched on two family owned and operated inland farms in Texas. The fingerlings mature in ponds filled with saltwater sourced from a Matagorda Bay system and saline aquifers. The red drum are fed a high-quality, high-protein diet composed of grains, vitamins, minerals, and fish protein from well-managed fisheries. Copper Shoals Red Drum® is raised free of hormones, antibiotics, and pollutants.

Redfish or Red Drum offers a mild, sweet flavor with a medium-firm texture. Try preparing the Redfish blackened or with other traditional Cajun spices.


Item 48074 – Whole (4-6 lb average)

Item 48072 – Skin-on Fillet by the pound

*Not available in all regions