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What Chefs Want

Hen of the Woods Potato Chips 10% off now through 3/31!

By | Gourmet, Snack Foods, What Chefs Want | No Comments

All Natural – Gluten Free – Additive Free – Preservative Free – Free of Artificial Flavors – KETTLE CHIPS Rooted in Cincinnati!  Cases are 30/2 oz bags.

Buttermilk Chive – Item 02825

With this one we’ve updated the classic sour cream and onion flavor with sweet buttermilk and air dried chives we grind in house. There’s massive depth of flavor here to go along with their melt-in-your-mouth texture.

Red Wine Vinegar – Item 02826

Our first chip is still a favorite among many. Often dubbed the “sour chips” by kids, these kettle chips are clean, crisp and bright. The harmonious balance of red wine vinegar, sea salt and potatoes makes it really easy to eat an entire bag in one sitting.

Sea Salt – Item 02827

Not all salt is created equal. We hand-picked our sea salt because it’s clean, crisp and elevates the flavor of the potato. After trying our sea salted kettle chip you’ll taste the difference.

Touch Of Smoke – Item 02828

A barbecue chip that actually tastes like barbecue. Inspired by “North Carolina Style” barbecue, this kettle chip seasoning is apple cider vinegar based with a touch of hickory smoke and spice. There’s no added colors or extracts here because why would we do that?

Item of the Day – Ground Spanish Rabbit

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Grupo Hermi has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior stock genetics to innovative farming & ultimately processing & packaging. European chefs demand the best, and Hermi meets that challenge while simultaneously maintaining excellent prices.

-Air chilled for superior flavor
-Vegetarian fed
-No added hormones or antibiotics
-Raised in Spain under EU guidelines

Item 30145 – 11 lb case

$7.75 / lb through March 31st

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It’s Fish Fry Time!

By | Holiday, Seafood, What Chefs Want | No Comments

Help your customers celebrate Lent with these items:

 

Item 22102 – Breaded Cod 3 oz.  1/10 lb case

Item 48287 – Breaded Butterflied 21/25 Shrimp 3 pound box

Item 07016 – Crinkle Cut Fries 6/5 pound case

Item 96662 – Weisenberger Fish Batter Mix 5 pound bag

Item 21704 – Premium Tartar Sauce 4/1 gallon case

 

Item of the Day – Spanish Rabbit Bone-In Hind Legs

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Grupo Hermi has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior stock genetics to innovative farming & ultimately processing & packaging. European chefs demand the best, and Hermi meets that challenge while simultaneously maintaining excellent prices.

-Air chilled for superior flavor
-Vegetarian fed
-No added hormones or antibiotics
-Raised in Spain under EU guidelines

Item 30113 – 6/10 ct case

$6.95 / lb through March 31st

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Item of the Day – Whole Spanish Rabbit

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Succulent & tender, rabbit is a healthy specialty protein that draws the eye on menus and is easy to prepare. Rabbit saddle & leg cuts are delicious braised, roasted, or cooked sous-vide. Livers are perfect for house-made pates and mousses.  Lower your food cost even further by buying whole rabbit fryers and fabricating them yourself.  If you can break down a chicken, you can break down a rabbit just as easily!

Grupo Hermi has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior stock genetics to innovative farming & ultimately processing & packaging. European chefs demand the best, and Hermi meets that challenge while simultaneously maintaining excellent prices.

-Air chilled for superior flavor
-Vegetarian fed
-No added hormones or antibiotics
-Raised in Spain under EU guidelines

Item 00976 – 6/3 lb case

$4.95 / lb through March 31st

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Item of the Day – Creole Mustard

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Zatarain’s Creole Mustard is one of the original products introduced by Emile Zatarain in the late 1800’s. It is a coarse, stone ground mustard with a uniquely vibrant flavor that has earned it a place on many New Orleans table and in many a New Orleans po’ boy sandwich.
Item 95110 – 1 Gallon

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Get Ready For St. Patrick’s Day!

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St. Patrick’s Day is Sunday March 17th!  Help your customers celebrate by creating St. Patrick’s Day  specials with these items:

 

Item 20200 – Green Cabbage – Case

Item 60202 – Potato, Yukon B Size – 50 pound case

Item 70201 – Leeks – Bunch

Item 00593 – Corned Beef Brisket Raw – 10-14 pounds each

Item 48027 – Icelandic Skinless Cod Fillet – By the pound

Item 48727 – St. James Smoked Salmon Sides – 2-3 pounds each

Item 96534 – Cahill’s Irish Porter Cheddar Cheese

Item 99408 – Monin Irish Cream Syrup

 

Log in and click the St. Patrick’s Day button for more ideas!

Look For Vilux Mustard

By | Gourmet, Mustards, What Chefs Want | No Comments

For the latest in mustard news, we’re proud to introduce Vilux mustards to our already incredible line of gourmet mustards.  We currently stock the Dijon and Whole Grain varieties which we’ve found to be of the highest quality, much like the Clovis brand which we are replacing. Vilux is produced in France and available in 7 oz jars and 11 lb tubs.   Look for the new labels!

Items numbers:

Dijon

7 ounce jar – Item 95212

12 x 7 ounce case – Item 95211

11 pound tub – Item 95102

2 x 11 pound case – Item 98909

Whole Grain

7 ounce jar – Item 95106

12 x 7 ounce case – Item 95213

11 pound tub – Item 95107

2 x 11 pound case – Item 98910

 

Who is my Sales Rep?

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One of our most frequently asked questions is, “Who is my Sales Rep?”

At What Chefs Want, we don’t have commissioned sales reps.  We believe you should be able to get answers to your questions as quickly as possible, so we have a team of highly trained agents in our WOW Center to help you 24 hours a day, 7 days a week.

We are closed just 3 days a year

You can text, call, email or chat with us everyday

Our mission is simple: have fun wowing chefs!

TEXT US ANYTIME

Access to answers is just a text away!

  • Where is my truck?
  • Do you carry…..?
  • Can you get me….?
  • I need a pick up
  • Help!
  • I need to place an order

Our WOW Center Team is here to answer all of your questions

Add us to your contact list.  502-587-9012

 

LIVE CHAT ANYTIME

Available 24/7 at whatchefswant.com

Have a question while you are placing your order?  We are here to help!

CALL US

Prefer to speak to a WOW Center team member?  Give us a call from 7:30 AM to Midnight EST

  • Place an order (in person or leave us a voicemail)
  • Where is my truck?
  • Help!
  • I need a product picked up
  • Ask us anything
  • 502-587-9012 or 800-600-8510

EMAIL US

Send us an email at wow@whatchefswant.com

We’ll respond quickly!

 

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