Category

What Chefs Want

Item of the Day – Honeycomb

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Honeycomb

Item 93503 – 16 oz

Ziyad All-Natural Pure Bee Honeycomb, 16 oz is packed with deliciously sweet honey that you can break off and eat in small pieces or spread on toast. You can also enjoy it as a delicacy served with a cheese board with crackers, nuts and dried fruit. This premium, authentic Mediterranean and Middle Eastern product is super healthy and will give you a boost of energy. The wholesome and natural honeycomb has 60 calories per serving. It contains zero trans fat and zero cholesterol.

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Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8- 20 lb avg

Item 03516 Fillet

 

 

 

 

 

Hog Snapper

Florida

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

 

Bluegill

Okeechobee, Florida

Item 05725 Whole .5-.75 lb avg

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

Walleye Fillet

Great Lakes

Item 48155 fillet .5-.75 lb avg

 

 

 

 

 

 

 

 

Swordfish

Ecuador

Item 48126 Loins

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

Flounder

California

Item 48034 Whole 3-4 lb avg

Item 48591 Fillet

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Key West, Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

Now available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

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Hot Summer Produce!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

 

Purple Asparagus

Item 20002 – 11 lb case

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb case

 

 

 

 

 

 

 

Local Heirloom Tomatoes

Item 50014 – 10 lb case

 

 

 

 

 

 

 

Baby Bunch Turnips

Item 20541 – 24 ct case

 

 

 

 

 

 

 

 

 

Sunchokes

Item 20538

 

 

 

 

 

 

 

 

Mixed Organic Kale

from Bloomsbury Farms in Smyrna, Tennessee

Item 02263 – 12 count case

 

 

 

 

 

 

 

Rhubarb

Item 20059 – 20 lb case

 

 

 

 

 

 

Southern Grown Peaches

Item 10104 – 25 lb case

 

 

 

 

 

 

Check out this week’s Krey’s Korner to see more produce specials!

Deep Dive On Lobsters

By | Chef's Feed, Seafood, What Chefs Want

 

As the video mentions, one of the reasons lobster is so expensive is that live lobsters offer a low meat yield.  We offer frozen Lobster Tail available in a 10 lb case with 100% yield.  It’s all tail!

4/5 oz Canadian Lobster Tails – Item 48420

5/6 oz Canadian Lobster Tails – Item 48421

6/7 oz Canadian Lobster Tails – Item 48422

8/10 oz Canadian Lobster Tails – Item 48424

8 oz Caribbean Lobster Tails – Item 48949

9 oz Caribbean Lobster Tails – Item 48412

 

We also carry frozen Knuckle and Claw Lobster meat

Item 48408 – 6/2 lb case

 

 

Fresh From the Sea!

By | Gourmet, Seafood, What Chefs Want

Yellowedge Grouper 

Port of Chauvin, Louisiana

Item 71158 Whole 10-30 lb avg

Item 03379 Fillet

 

 

 

 

 

 

 

 

 

 

Margate Snapper

Florida

Item 71155 Whole 3-5 lb avg

Item 03471 Fillet

 

 

 

 

 

 

Speckled Sea Trout

Ponce Inlet, Florida

Item 71243 Whole 2-4 lb avg

Item 03410

 

 

 

 

 

 

 

 

Louisiana Red Snapper 

New Orleans, Louisiana

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

Key West Pink Shrimp

Florida

Item 05241 Frozen 10 lb bag 

 

 

 

 

 

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole 10-20 lb avg

 

 

 

 

Latest Seafood Price List:

BLUEFIN-WHATCHEFSWANT FRESH SEAFOOD_

 

 

Check out the latest Catches of the Week!!!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Item of the Day – Mieli Thun Alfa Alfa Honey

By | Item of the Day, What Chefs Want | No Comments

Mieli Thun Alfa Alfa Honey

Item 93502 – 250 gram jar

Andrea Paternoster’s dream is to capture the unique essence of each variety of flower. A nomadic beekeeper, Andrea travels with his bees throughout Italy, carefully following the flowering seasons of dozens of different types of flowers, to produce a beautiful variety of monofloral honeys whose flavors capture the essence and uniqueness of each flower. Key to his art is being in harmony with the bees and his ability to follow the natural cycles and the myriad of blossoms as they play out along the Italian peninsula’s climatic and geographical differences.
Mieli Thun Monofloral Honeys are produced without pasteurization or additives. In this way Andrea is able to capture the pure fragrance and flavor of each flower species in the respective honey.

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