Category

What Chefs Want

Check Out Our Weekend Seafood Selections!

By | Seafood, Southern Foods, What Chefs Want

 

California Yellowtail

Item 71105 Whole 10-20 lb avg

Item 03338 Fillet

AVAILABLE FRIDAY 9/6

 

 

 

 

 

 

Bluefin Tuna

Ranched in the pristine waters of Baja, California

Item 48948 Whole 

Item 04076 Loin

 

 

 

 

 

 

Wild Coho Salmon

Alaska

Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet

 

 

 

 

 

White Sea Bass

Sea Of Cortez

Item 05711 Whole 10-20 lb avg

Item 05712 Fillet

 

 

 

 

Farm Raised Idaho Trout

Head On, Bones removed, Butterflied – 10 oz each

Item 48187 – 10 lb case

Butterflied Fillet with Tail

Item 48185 – 10 lb case

 

 

 

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 8-18 lb avg

Item 03386 Fillet

AVAILABLE FRIDAY 8/30

 

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg.

Item 04585 Fillet

More Friday 9/6!

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

Walleye Fillet

Canada

Item 48155 Fillet

 

 

 

 

 

 

 

 

Royal Red Shrimp 10-15 count

Cape Canaveral, Florida

Item 71209 10 lb  bag (Frozen)

 

 

 

 

 

 

What Chefs Want Latest Seafood Prices:

What Chefs Want Fresh Seafood List Sep 3 2019

 

 

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Just Arrived – Produce!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

Delicata Squash

Kentucky grown from Habegger Farms

Item 20622 – 30-40 lb case

Available 9/5!

 

 

 

 

 

 

 

 

 

Heirloom Tomatoes

Item 50014

 

 

 

 

 

 

 

Fresno Chili Peppers

Item 20815 – lb

 

 

 

 

 

 

 

Okra

Kentucky grown from Habegger Farms

Item 20918 –  case

 

 

 

 

 

 

Hatch Chile Peppers

Item 02898 25 lb case

 

 

 

 

 

 

 

Serrano Peppers

Kentucky grown from Gallrein Farms

Item 20840 – lb

 

 

 

 

 

 

Squash Blossoms

Kentucky grown from Habegger Farms

Item 20012 – 18 ct case

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 30-40 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

Fresh, Sustainable Seafood!

By | Seafood, Southern Foods, What Chefs Want

Wild Coho Salmon

Alaska

Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet

 

 

 

 

 

Pompano

Ponce Inlet, Florida

Item 71195 Whole 1.5 lb avg

Item 03444 Fillet

 

 

 

 

 

 

 

 

 

 

Blackfin Tuna

St. Pete, Florida

Line caught

Item 03760 – 20 lb avg

Item 03502 Loin

 

 

 

 

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 10-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg.

Item 04585 Fillet

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

9/12 ct Whole White Shrimp

Florida

Item 71223 Frozen 10 lb bag

 

 

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood List Sep 3 2019

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Item of the Day – Pomegranate Juice

By | Item of the Day, What Chefs Want | No Comments

Pomegranate Juice

Item 93719 – 48 oz each

Wonderful pomegranates are whole-pressed to capture polyphenol antioxidants from the rind, pith and arils. POM has potassium—an electrolyte that helps maintain muscle function. Every 8oz serving packs as much as the average banana. Potassi-yum.

No added sugar; not a low-calorie food.

Good source of potassium.

Non-GMO.

Gluten free.

  Certified Kosher.

     Must refrigerate. 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Item of the Day – Natalie’s Grapefruit Juice

By | Item of the Day, What Chefs Want | No Comments

Natalie’s Grapefruit Juice

Item 02730 – 6/16 oz case

-Only 1 Ingredient: 100% Florida Grapefruit
             
-Rich in vitamin C, fiber & potassium. Can support healthy immune function & skin development.
                     
-Honestly Sourced 
                          
-Squeezed Fresh 
                           
-Minimally Processed
                         
-No Preservatives. No Artificial Ingredients. No Added Sugar. No GMOs.
                                 
-Voted Best Tasting by Cook’s Country Magazine

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Item of the Day – Coarse Sanding Sugar

By | Item of the Day, What Chefs Want | No Comments

Coarse Sanding Sugar

Item 96591 – 8 lb box

Sanding sugar is also known as AA (double-A) sugar, so classified for the large size of its crystal. Because of that large size, it’s perfect as a decorating sugar.
Sanding sugar’s extra-large crystals also will not melt in the oven, but sanding sugar is clear and sparkly.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Check Out Our Weekend Seafood Selections!

By | Seafood, Southern Foods, What Chefs Want

 

African Pompano

Item 71197 Whole 25 lb avg

Item 03349 Fillet

AVAILABLE FRIDAY 8/30

 

 

 

 

 

 

 

 

 

 

 

Wild Coho Salmon

Alaska

Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet

 

 

 

 

 

Wreckfish

Ponce Inlet, Florida

Item 71267 Whole 25- 35 lb avg

Item 71266 Fillet

 

 

 

 

Farm Raised Idaho Trout

Head On, Bones removed, Butterflied – 10 oz each

Item 48187 – 10 lb case

Butterflied Fillet with Tail

Item 48185 – 10 lb case

 

 

 

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 10-12 lb avg

Item 03386 Fillet

AVAILABLE FRIDAY 8/30

 

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg.

Item 04585 Fillet

More Friday 8/30!

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

 

Walleye Fillet

Canada

Item 48155 Fillet

 

 

 

 

 

 

 

Blueline Tile

Ponce Inlet, Florida

Item 03547 Whole 6-8 lb avg

Item 03548 Fillet

 

 

 

 

 

 

 

 

Spiny Lobsters

St. Augustine, Florida

Wooden Cage Caught

Item 71168 1-1.5 lb avg

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List August 26 2019

 

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.