Haddock is a species of Cod known for its mild taste and flaky meat. A versatile fish that is easy to prepare and sure to please even the most novice fish eater, Haddock fillets are perfect for your family’s fish-and-chips. At Wixter, we source our wild-caught Haddock from the cool, clean waters in the Barents Sea off the northern coast of Norway where Vikings fished for thousands of years. With 22 grams of protein per serving and no fat, Haddock is a lean fish for those seeking a high-protein, low-calorie diet. Learn more here!
Calling all Salmon lovers! Wixter’s Steelhead thrives in the Norwegian fjords, where glacial rivers meet the sea. This pristine setting results in a superior fish with flaky meat and a robust flavor that is very similar to its cousin, the Atlantic Salmon. Providing over 30 grams of protein per serving, as well as 50% of your daily vitamin D recommendations, Wixter’s Steelhead tastes as clean as the waters it calls home. By raising our Steelhead in an antibiotic-free, natural environment, Wixter helps meet the demand for one of the world’s most popular fish, while reducing pressure on wild stocks to replenish and thrive.
Wixter’s Atlantic Cod is wild-caught in the arctic waters of the Barents Sea, where it has nourished Norwegians since the time of the Vikings. Known for its meatiness and perfect flake, Atlantic Cod is much more than a fish-and-chips staple. It can be baked, broiled, fried, sautéed, steamed, or poached. A lean fish that provides over 30 grams of protein per serving, Atlantic Cod is the perfect choice for those seeking a low-calorie, high-protein diet. Learn more here!
Fresh seafood selections this week include: Wild Alaskan Coho Salmon, Florida Pompano, American Red Snapper, King Kampachi, California Yellowtail and more! Check out all of the great seafood selections on our app or website.
