Haddock is a species of Cod known for its mild taste and flaky meat. A versatile fish that is easy to prepare and sure to please even the most novice fish eater, Haddock fillets are perfect for your family’s fish-and-chips. At Wixter, we source our wild-caught Haddock from the cool, clean waters in the Barents Sea off the northern coast of Norway where Vikings fished for thousands of years. With 22 grams of protein per serving and no fat, Haddock is a lean fish for those seeking a high-protein, low-calorie diet. Learn more here!
Calling all Salmon lovers! Wixter’s Steelhead thrives in the Norwegian fjords, where glacial rivers meet the sea. This pristine setting results in a superior fish with flaky meat and a robust flavor that is very similar to its cousin, the Atlantic Salmon. Providing over 30 grams of protein per serving, as well as 50% of your daily vitamin D recommendations, Wixter’s Steelhead tastes as clean as the waters it calls home. By raising our Steelhead in an antibiotic-free, natural environment, Wixter helps meet the demand for one of the world’s most popular fish, while reducing pressure on wild stocks to replenish and thrive.
Wixter’s Atlantic Cod is wild-caught in the arctic waters of the Barents Sea, where it has nourished Norwegians since the time of the Vikings. Known for its meatiness and perfect flake, Atlantic Cod is much more than a fish-and-chips staple. It can be baked, broiled, fried, sautéed, steamed, or poached. A lean fish that provides over 30 grams of protein per serving, Atlantic Cod is the perfect choice for those seeking a low-calorie, high-protein diet. Learn more here!
Fresh seafood selections this week include: Wild Alaskan Coho Salmon, Florida Pompano, American Red Snapper, King Kampachi, California Yellowtail and more! Check out all of the great seafood selections on our app or website.
Fresh seafood selections this week include: King Kampachi, Farmed Florida Pompano from Panama, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Virginia Flounder, and Deer Creek Oysters from Hood Canal. Check out all of the great seafood selections on our app or website.
King Kampachi
Item 05747 – Whole 5-7 lb. avg.
Item 05746 – Hand-Cut Fillet
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Red Snapper
Alabama Gulf – Wild
Item 48119 – Whole H&G 8-15 lbs. avg.
Item 48115 – Hand-Cut Fillet
Red Drum
Sustainably raised in Texas
Item 48074 – Whole 4-6 lb avg
Item 48072 – Hand-Cut Fillet
Pompano
Panama – Farmed
Item 48071 – 1-2 lb avg
Item 48171 – Butterflied
Cobia
Sustainably raised in Panama by Open Blue Cobia
Item 48024 – Whole 5-7 lb. avg.
Item 48021 – Hand-Cut Fillet
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Hammerhead Oysters
Cape Cod, Massachusetts
Strong salt body with a sweet aftertaste.
Item 23253 – 100 count bag
Deer Creek Oysters
Hood Canal, Washington
A solid brine with a mild mineral, sweet melon finish.
Fresh seafood selections this week include: King Kampachi, Farmed Florida Pompano from Panama, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Virginia Flounder, and Deer Creek Oysters from Hood Canal. Check out all of the great seafood selections on our app or website.
King Kampachi
Item 05747 – Whole 5-7 lb. avg.
Item 05746 – Hand-Cut Fillet
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Corvina
Manta, Ecuador
Item 48030 – Whole H&G 15-20 lbs. avg.
Item 48028 – Hand-Cut Fillet
Red Drum
Sustainably raised in Texas
Item 48074 – Whole 4-6 lb avg
Item 48072 – Hand-Cut Fillet
Pompano
Panama – Farmed
Item 48071 – 1-2 lb avg
Item 48171 – Butterflied
Swordfish
Manta, Ecuador
Item 48180 – Whole 60-120 lb. avg.
Item 48126 – Loins
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Hammerhead Oysters
Cape Cod, Massachusetts
Strong salt body with a sweet aftertaste.
Item 23253 – 100 count bag
Deer Creek Oysters
Hood Canal, Washington
A solid brine with a mild mineral, sweet melon finish.
Fresh seafood selections this week include: California White Bass, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Virginia Flounder, and Compass Point Oysters. Check out all of the great seafood selections on our app or website.
California White Bass
Item 05794 – Whole 10-20 lb. avg.
Item 05793 – Hand-Cut Fillet
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Corvina
Manta, Ecuador
Item 48030 – Whole H&G 15-20 lbs. avg.
Item 48028 – Hand-Cut Fillet
Red Drum
Sustainably raised in Texas
Item 48074 – Whole 4-6 lb avg
Item 48072 – Hand-Cut Fillet
Mahi Mahi
Ecuador
Item 48064 – Whole 15-30 lb. avg.
Item 48060 – Hand-Cut Fillet
Swordfish
Manta, Ecuador
Item 48180 – Whole 60-120 lb. avg.
Item 48126 – Loins
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Compass Point Oysters
Samish Bay, North Puget Sound
A plump buttery meat with a sweet taste and a mild brine finish.
Fresh seafood selections this week include: California White Bass, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Red Snapper and Wild Cat Cove Oysters. Check out all of the great seafood selections on our app or website.
California White Bass
Item 05794 – Whole 10-20 lb. avg.
Item 05793 – Hand-Cut Fillet
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Corvina
Manta, Ecuador
Item 48030 – Whole H&G 15-20 lbs. avg.
Item 48028 – Hand-Cut Fillet
Mahi Mahi
Ecuador
Item 48064 – Whole 15-30 lb. avg.
Item 48060 – Hand-Cut Fillet
Swordfish
Manta, Ecuador
Item 48180 – Whole 60-120 lb. avg.
Item 48126 – Loins
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Flounder
San Diego, California
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Red Snapper
La Batre Bayou, Alabama
Item 48119 – Whole 8-15 lb. avg.
Item 48906 – Hand-Cut Fillet
Wild Cat Cove Oysters
Wild Cat Cove is a tiny alcove of water just where Little Skookum Inlet feeds into Totten Inlet. This rich environment imparts a very sweet collard greens flavor with a melon-rind finish.
Fresh seafood selections this week include: Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Beautiful California Yellowtail, Red Snapper and Wild Cat Cove Oysters. Check out all of the great seafood selections on our app or website.
California Yellowtail / Hamachi
San Diego, California
Item 48160 – Whole 15-20 lb avg.
Item 48159 – Hand-Cut Fillet
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Corvina
Manta, Ecuador
Item 48030 – Whole H&G 15-20 lbs. avg.
Item 48028 – Hand-Cut Fillet
Mahi Mahi
Ecuador
Item 48064 – Whole 15-30 lb. avg.
Item 48060 – Hand-Cut Fillet
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Flounder
San Diego, California
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Red Snapper
Itapoa, Brazil from the boat Helen
Item 48119 – Whole 8-15 lb. avg.
Item 48906 – Hand-Cut Fillet
Wild Cat Cove Oysters
Wild Cat Cove is a tiny alcove of water just where Little Skookum Inlet feeds into Totten Inlet. This rich environment imparts a very sweet collard greens flavor with a melon-rind finish.
