Salmon Burgers
All natural pure salmon burgers. 4 oz. each. Great for the grill!
Ingredients: salmon, sugar, salt, spices and rice flour.
Item 02940 – 7.5 lb. frozen case
Knuckle and Claw Lobster Meat
The claw and knuckle meat are steam-cooked, immediately cooled, and then extracted from the shell. Throughout this process, the meat is inspected for quality and then weighed into two-pound bags. After packaging, the bags are frozen using a blast freezing method. Ready for turning into lobster rolls, lobster crepes, lobster pot pies, lobster salads and any other creation you can think of!
Item 48408 – 6/2 lb. frozen case
Katsu Hamachi Loin
Crane Bay Hamachi’s high fat content and superior flavor wonderfully adds to light dishes such as Hamachi Crudo and Hamachi Poké.
Harvested only during cold winter months to ensure high fat content and processed with 100% tasteless smoke by Hinoki wood to keep its original flavor. Each Hamachi Loin case contains both top loin andbelly loin, providing premium cuts of the entire fillet for more specialized menus.
Item 48527 – 11 lb. frozen case
Item 48526 – 1.5 lb. avg. frozen
Louisiana Cooked Crawfish Meat
Cooked Louisiana farmed crawfish tail meat from Fruge Farms.
Item 48370 – 25/1 lb. frozen case
Bluefin Tuna, Nordic Halibut, Carolina Catfish and more!
Bluefin Tuna
San Diego – Wild
Item 48948 – Whole H&G 70-100 lb. avg.
Item 04076 – Loins per lb.
Nordic Halibut
Norway – Farmed
Item 25880- Whole
Item 48552 – Fillet per lb.
Ocean Trout
Scotland – Farmed
Item 48163 – Whole H&G 8-12 lb. avg.
Item 48162 – Fillet per lb.
Fresh Catfish Fillets
North Carolina – Farmed
Item 48912 – 10 lb. case
For seafood questions please call 502-587-1505
Benton’s Hickory Smoked Sliced Bacon
Origin: Benton’s (Madisonville, TN)
Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.
Started in 1947 in North Madisonville, Tennessee, Bentons Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.
Item 95005 – 8 lb. avg.
Texas Redfish, Nordic Halibut, Carolina Catfish and more!
Redfish
Texas – Farmed
Item 48074 Whole 4-6 lb. avg.
Item 48072 – Fillet per lb.
Nordic Halibut
Norway – Farmed
Item 25880- Whole
Item 48552 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
Fresh Catfish Fillets
North Carolina – Farmed
Item 48912 – 10 lb. case
For seafood questions please call 502-587-1505
Nordic Halibut, Swordfish, Jones Creek Oysters and more!
Swordfish
Costa Rica – Wild
Item 48180 Whole 60-120 lb. avg.
Item 48126 Loins – per lb.
Nordic Halibut
Norway – Farmed
Item 25880- Whole
Item 48552 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
California Yellowtail
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
Jones Creek Oysters
Puget Sound, Pickering Passage
Item 26562 – 60 count bag
For seafood questions please call 502-587-1505
Wild King Salmon, California Yellowtail, Coromandel Oysters and more!
Barramundi Fillet
Indonesia – Farmed
Item 48000 – per lb.
Wild Coho Salmon
Alaska – Wild
Item 48108 – Whole H&G 4-6 lbs.
Item 48108 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
California Yellowtail
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
For seafood questions please call 502-587-1505
Wild King Salmon, California Yellowtail, Coromandel Oysters and more!
Coromandel Oysters
New Zealand – Farmed
Item 48870 – 60 count bag
Wild King Salmon
Washington – Wild
Item 48110 – Whole 8-12 lbs.
Item 48109 – Fillet per lb.
Redfish
Farm Raised in Texas
Item 48074 – Whole 5-7 lbs.
Item 48072 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
California Yellowtail
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
For seafood questions please call 502-587-1505
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