Category

Southern Foods

Weekend Seafood Selections

By | Seafood, Southern Foods, What Chefs Want

Yellowedge Grouper

St. Petersburg, Florida

Item 71154 Whole – 8-20 lb avg

Item 03379 Fillet

 

 

 

 

 

 

 

 

 

 

Golden Tile

St. Petersburg, Florida

Item 71158  Whole 8-20 lb avg

Item 05285 Fillet

 

 

 

 

 

Pacifico Saltwater Striped Bass

Item 10280 Whole 2-3 lb avg

Item 10281 Fillet

 

 

 

 

 

Hog Snapper

Yucatan Peninsula

Item 03451  Whole 2-4 lb avg

Item 03452  Fillet

Hand Speared!

 

 

 

Flounder

Virginia

Item 48034 Whole 4-6 lb avg

Item 48591 Fillet

 

 

 

 

 

 

California Yellowtail (Hamachi)

Item 48160 15 lb avg

Item 48159  Fillet

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg

Item 04585 side

 

 

 

 

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 10-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

Cobia

Item 48024 Whole 5-7 lb avg.

Item 48023 Fillet

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

9/12 ct Whole White Shrimp

Florida

Item 71223 Frozen 10 lb bag

 

 

 

 

 

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood List sep 25

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Latest Produce Selections!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Pomegranates

Item 10981 – 24 – 32 count case

Item 10982 – each

 

 

 

 

 

 

Cotton Candy Grapes

Item 10831- 18 lb case

 

 

 

 

 

 

 

 

 

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

 

 

Delicata Squash

Kentucky grown from Habegger Farms

Item 20622 – 30-40 lb case

Available 9/5!

 

 

 

 

 

 

 

 

 

 

 

Heirloom Tomatoes

Item 50014

 

 

 

 

 

 

 

 

Large Carving Pumpkins

Item 20641

 

 

 

 

 

 

 

 

 

 

 

Orange Pie Pumpkins

Kentucky grown from Gallrein Farms

Item 20643 – Each

 

 

 

 

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb case

 

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 30-40 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Mixed Decorative Mini Gourds

Item 20637 –  case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple Cider

From Huber’s Winery in Starlight, Indiana

Item 93701 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

 

Fresh, Sustainable Seafood!

By | Seafood, Southern Foods, What Chefs Want

Monktails

Massachusetts

Item 03468 – Tails 1-3 lb avg

Item 03470 – Fillet

 

 

 

 

 

 

Pacifico Striped Bass Fillet

Saltwater Striped Bass, Farm Raised

Item 10281 – 8-12 oz Fillet

 

 

 

 

 

 

Yellowedge Grouper

New Orleans, Louisiana

Item 71154 Whole 10-15 lb avg

Item 03379 Fillet

 

 

 

 

 

 

 

 

 

Golden Tile

St. Petersburg, Florida

Item 71158 Whole 8-12 lb avg

Item 03379 Fillet

 

 

 

 

 

California Yellowtail

Item 71105 – 10-15 lb

Item 03338 – Fillet

 

 

 

 

 

 

 

 

Brotula

St. Petersburg, Florida

Item 71242 Whole 5-10 lb avg

Item 10836 Fillet

 

 

 

 

 

 

 

 

 

 

Hog Snapper

Hand Speared in the Yucatan Peninsula!

Item 03451 Whole 2-4 lb avg.

Item 03452 Fillet

 

 

 

 

Pacific Halibut

Item 04584 Whole H&G 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

9/12 ct Whole White Shrimp

Florida

Item 71223 Frozen 10 lb bag

 

 

 

 

 

 

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List September 23, 2019

 

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood Selections

By | Seafood, Southern Foods, What Chefs Want

Golden Tile

Item 48136  Whole 15-20 lb avg

Available Friday!

 

 

 

 

 

 

 

Pacifico Saltwater Striped Bass

Item 10280 Whole 2-3 lb avg

Item 10281 Fillet

 

 

 

 

 

 

 

Wild Coho Salmon

Kodiak, Alaska

Item 48107 Fillet

Wild salmon season ending soon!

 

 

 

 

 

 

Flounder

Virginia

Item 48034 Whole 4-6 lb avg

Item 48591 Fillet

 

 

 

 

 

 

California Yellowtail (Hamachi)

Item 48160 15 lb avg

Item 48159  Fillet

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg

Item 04585 side

 

 

 

 

 

 

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 10-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

Vermilion Snapper

Rod and Reel Caught!

Item 71262 Whole 2-4 lb avg.

Item 71261 Fillet

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

9/12 ct Whole White Shrimp

Florida

Item 71223 Frozen 10 lb bag

 

 

 

 

 

 

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List Sep 16 19

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Latest Produce Selections!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Pomegranates

Item 10981 – 24 – 32 count case

Item 10982 – each

 

 

 

 

 

 

Concord Grapes

Item 10856 – 12 lb case

 

 

 

 

 

 

 

 

 

 

 

 

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

 

Delicata Squash

Kentucky grown from Habegger Farms

Item 20622 – 30-40 lb case

Available 9/5!

 

 

 

 

 

 

 

 

 

 

Heirloom Tomatoes

Item 50014

 

 

 

 

 

 

 

 

Nopales (Cactus Leaves)

Item 20929 – 10 lb case

 

 

 

 

 

 

 

 

Pie Pumpkins

Kentucky grown from Gallrein Farms

Item 20643 – Each

 

 

 

 

 

 

 

 

 

 

 

 

Squash Blossoms

Kentucky grown from Habegger Farms

Item 20614 – 25 ct case

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 30-40 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

 

 

Passionfruit

Item 10977 case

 

 

 

 

 

 

 

 

Apple Cider

From Huber’s Winery in Starlight, Indiana

Item 93701 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

 

 

Fresh, Sustainable Seafood!

By | Seafood, Southern Foods, What Chefs Want

Pacifico Striped Bass Fillet

Saltwater Striped Bass, Farm Raised

Item 10281 – 8-12 oz Fillet

 

 

 

 

 

Wild Coho Salmon

Kodiak, Alaska

Wild salmon season ending soon!

Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet

 

 

 

 

 

Triggerfish

St. Augustine, Florida

Item 71254 Whole 1-4 lb avg

Item 03498 Fillet

 

 

 

 

 

 

 

California Yellowtail

Item 71105 – 10-15 lb

Item 03338 – Fillet

 

 

 

 

 

 

 

 

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 10-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

Vermilion Snapper

Rod and Reel Caught!

Item 71262 Whole 2-4 lb avg.

Item 71261 Fillet

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

9/12 ct Whole White Shrimp

Florida

Item 71223 Frozen 10 lb bag

 

 

 

 

 

 

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

 

What Chefs Want Fresh Seafood List Sep 16 19

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Check Out Our Weekend Seafood Selections!

By | Seafood, Southern Foods, What Chefs Want

 

Hog Snapper

Item 03451 Whole 2-4 lbs

Item 03452 Fillet

 

 

 

 

 

 

Golden Tile

Item 48136 Whole 15-20 lbs

 

 

 

 

 

 

 

 

Wild Coho Salmon

Kodiak, Alaska

Season ending soon!

Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet

 

 

 

 

 

Bluegill

Okeechobee River

Item 05725 Whole .5-.75 lb avg Frozen

 

 

 

 

 

 

Farm Raised Idaho Trout

Head On, Bones removed, Butterflied – 10 oz each

Item 48187 – 10 lb case

Butterflied Fillet with Tail

Item 48185 – 10 lb case

 

 

 

Chilean Seabass Cheeks

Item 03760 per pound

 

 

 

 

 

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg.

Item 04585 Fillet

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

Walleye Fillet

Canada

Item 48155 Fillet

 

 

 

 

 

 

 

 

Royal Red Shrimp 10-15 count

Cape Canaveral, Florida

Item 71209 10 lb  bag (Frozen)

 

 

 

 

 

 

What Chefs Want Latest Seafood Prices:

What Chefs Want Fresh Seafood List Sep. 9 2019

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Latest Produce Selections!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

Delicata Squash

Kentucky grown from Habegger Farms

Item 20622 – 30-40 lb case

Available 9/5!

 

 

 

 

 

 

 

 

 

Heirloom Tomatoes

Item 50014

 

 

 

 

 

 

 

Nopales (Cactus Leaves)

Item 20929 – 10 lb case

 

 

 

 

 

 

 

Fresno Chili Peppers

Item 20815 – lb

 

 

 

 

 

 

 

Okra

Kentucky grown from Habegger Farms

Item 20918 –  case

 

 

 

 

 

 

 

Serrano Peppers

Kentucky grown from Gallrein Farms

Item 20840 – lb

 

 

 

 

 

 

Squash Blossoms

Kentucky grown from Habegger Farms

Item 20614 – 25 ct case

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 30-40 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

 

 

Passionfruit

Item 10977 case

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

Fresh, Sustainable Seafood!

By | Seafood, Southern Foods, What Chefs Want

Pacifico Striped Bass

Saltwater Striped Bass, Farm Raised

Item 10281 – 8-12 oz Fillet

 

 

 

 

 

Wild Coho Salmon

Alaska

Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet

 

 

 

 

 

Hog Snapper

Hand Speared. Yucatan Peninsula

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

 

Chilean Seabass Cheeks

Item 03760 – 20 lb avg

Item 03502 Loin

 

 

 

 

 

 

 

 

 

 

 

 

 

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 10-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg.

Item 04585 Fillet

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

9/12 ct Whole White Shrimp

Florida

Item 71223 Frozen 10 lb bag

 

 

 

 

 

 

 

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List Sep. 9 2019

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Check Out Our Weekend Seafood Selections!

By | Seafood, Southern Foods, What Chefs Want

 

California Yellowtail

Item 71105 Whole 10-20 lb avg

Item 03338 Fillet

AVAILABLE FRIDAY 9/6

 

 

 

 

 

 

Bluefin Tuna

Ranched in the pristine waters of Baja, California

Item 48948 Whole 

Item 04076 Loin

 

 

 

 

 

 

Wild Coho Salmon

Alaska

Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet

 

 

 

 

 

White Sea Bass

Sea Of Cortez

Item 05711 Whole 10-20 lb avg

Item 05712 Fillet

 

 

 

 

Farm Raised Idaho Trout

Head On, Bones removed, Butterflied – 10 oz each

Item 48187 – 10 lb case

Butterflied Fillet with Tail

Item 48185 – 10 lb case

 

 

 

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 8-18 lb avg

Item 03386 Fillet

AVAILABLE FRIDAY 8/30

 

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg.

Item 04585 Fillet

More Friday 9/6!

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

Walleye Fillet

Canada

Item 48155 Fillet

 

 

 

 

 

 

 

 

Royal Red Shrimp 10-15 count

Cape Canaveral, Florida

Item 71209 10 lb  bag (Frozen)

 

 

 

 

 

 

What Chefs Want Latest Seafood Prices:

What Chefs Want Fresh Seafood List Sep 3 2019

 

 

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.