Category

Southern Foods

Item of the Day: Knuckle and Claw Lobster Meat

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Knuckle and Claw Lobster Meat

The claw and knuckle meat are steam-cooked, immediately cooled, and then extracted from the shell. Throughout this process, the meat is inspected for quality and then weighed into two-pound bags. After packaging, the bags are frozen using a blast freezing method. Ready for turning into lobster rolls, lobster crepes, lobster pot pies, lobster salads and any other creation you can think of!

Item 48408 – 6/2 lb. frozen case

Item of the Day: Hamachi Loin

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Katsu Hamachi Loin

Crane Bay Hamachi’s high fat content and superior flavor wonderfully adds to light dishes such as Hamachi Crudo and Hamachi Poké.


Harvested only during cold winter months to ensure high fat content and processed with 100% tasteless smoke by Hinoki wood to keep its original flavor. Each Hamachi Loin case contains both top loin andbelly loin, providing premium cuts of the entire fillet for more specialized menus.

Item 48527 – 11 lb. frozen case

Item 48526 – 1.5 lb. avg. frozen

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Farm To Table, Local and Specialty, Seafood, Smart Catch, Southern Foods, What Chefs Want

Bluefin Tuna, Nordic Halibut, Carolina Catfish and more!

Bluefin Tuna

San Diego – Wild

Item 48948 – Whole H&G 70-100 lb. avg.

Item 04076 – Loins per lb.


Nordic Halibut

Norway – Farmed

Item 25880- Whole

Item 48552 – Fillet per lb.


Ocean Trout

Scotland – Farmed

Item 48163 – Whole H&G 8-12 lb. avg.

Item 48162 – Fillet per lb.


Fresh Catfish Fillets

North Carolina – Farmed

Item 48912 – 10 lb. case


For seafood questions please call 502-587-1505

Item of the Day: Benton’s Hickory Smoked Sliced Bacon

By | Bacon, Chef's Feed, Gourmet, Item of the Day, Local, Local and Specialty, Meats, Products, Southern Foods, What Chefs Want

Benton’s Hickory Smoked Sliced Bacon

Origin: Benton’s (Madisonville, TN)

Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.

Started in 1947 in North Madisonville, Tennessee, Bentons Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.

Item 95005 – 8 lb. avg.

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Farm To Table, Local and Specialty, Seafood, Smart Catch, Southern Foods, What Chefs Want

Texas Redfish, Nordic Halibut, Carolina Catfish and more!

Redfish

Texas – Farmed

Item 48074 Whole 4-6 lb. avg.

Item 48072 – Fillet per lb.


Nordic Halibut

Norway – Farmed

Item 25880- Whole

Item 48552 – Fillet per lb.


Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.


Fresh Catfish Fillets

North Carolina – Farmed

Item 48912 – 10 lb. case


For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Nordic Halibut, Swordfish, Jones Creek Oysters and more!

Swordfish

Costa Rica – Wild

Item 48180 Whole 60-120 lb. avg.

Item 48126 Loins – per lb.


Nordic Halibut

Norway – Farmed

Item 25880- Whole

Item 48552 – Fillet per lb.


Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.


California Yellowtail

California – Wild

Item 48160 – Whole 8-12 lbs.

Item 48159 – fillets per lb.

Jones Creek Oysters

Puget Sound, Pickering Passage

Item 26562 – 60 count bag

For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild King Salmon, California Yellowtail, Coromandel Oysters and more!

Barramundi Fillet

Indonesia – Farmed

Item 48000 – per lb.


Wild Coho Salmon

Alaska Wild

Item 48108 – Whole H&G 4-6 lbs.

Item 48108 – Fillet per lb.


Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.


California Yellowtail

California – Wild

Item 48160 – Whole 8-12 lbs.

Item 48159 – fillets per lb.

For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild King Salmon, California Yellowtail, Coromandel Oysters and more!

Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag


Wild King Salmon

Washington Wild

Item 48110 – Whole 8-12 lbs.

Item 48109 – Fillet per lb.


Redfish

Farm Raised in Texas

Item 48074 – Whole 5-7 lbs.

Item 48072 – Fillet per lb.


Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.


California Yellowtail

California – Wild

Item 48160 – Whole 8-12 lbs.

Item 48159 – fillets per lb.

For seafood questions please call 502-587-1505

Download our latest availability and price list here.

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild Alaskan Coho Salmon Florida Wreckfish, Coromandel Oysters and more!

Wild Coho Salmon

Kodiak Island, Alaska Wild

Item 48108 – Whole 4-6 lbs.

Item 48107 – Fillet per lb.


Wreckfish

Florida – Wild

Item 48158 – Whole 20-50 lbs.

Item 48157 – Fillet per lb.


Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.


Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag

For seafood questions please call 502-587-1505