Category

Oils and Vinegars

Item of the Day: Unseasoned Rice Vinegar   

By | Chef's Feed, Gourmet, Item of the Day, Japanese, Oils and Vinegars, Vinegars, What Chefs Want

Unseasoned Rice Vinegar  

Brewed in the traditional method, Nouka Genuine Brewed Rice Vinegar from Hotaru Foods is a fundamental ingredient of Japanese Cuisine. Appreciated for its mild acidity and subtle, natural sweetness Rice Vinegar can be used in many applications. All natural and contains no salt or added sugar.

From pickling and marinades to dressing and sauces – rice vinegar is a versatile kitchen staple! 


 Item 97322 – 1 Gallon Jug


Item of the Day: Partanna Extra Virgin Olive Oil

By | Chef's Feed, Gourmet, Italian, Item of the Day, Oils and Vinegars, Olive Oil, Pasta, Staples, What Chefs Want

Partanna Extra Virgin Olive Oil

Acquerello – The Tastiest, The Richest, The Healthiest

Only made with ”Nocellara del Belice” olives from the province of Trapani, in Sicily. Very rich flavor profile with notes of artichokes, almonds, and a peppery finish. Filtered and low acidity level make this a very versatile oil. Can be used for finishing, dipping or cooking.


 Item 98260 – 101 oz Tin


Item of the Day: Seasoned Rice Vinegar

By | Asian, Chef's Feed, Gourmet, Item of the Day, Oils and Vinegars, Products, Vinegars, What Chefs Want

Seasoned Rice Vinegar

Brewed in the traditional method, Nouka Genuine Brewed Seasoned Rice Vinegar from Hotaru Foods is a fundamental ingredient of Japanese Cuisine. Ideal for seasoning rice or for dressings, marinades, dipping sauces or any application that requires some acidity and seasoning.

Item 97304 – 1 Gallon

Item 90153 – 4/1 Gallon

Item of the Day: O-Med Cabernet Sauvignon Vinegar

By | Chef's Feed, Gourmet, Item of the Day, Oils and Vinegars, Products, Vinegars, What Chefs Want

O-Med Cabernet Sauvignon Vinegar

Origin of grapes: Lrida, Catalonia, Spain


Ellaboration: Aged 12 months in French oak barrels, method Schtzenbach. The slow production, Schuetzenbach Method, preserves the color, clarity, flavors and aroma of this Spanish cabernet.


Tasting Notes: O-Med’s cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak.

Recommendations: Use this vinegar on meat carpaccio or reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.

Item 97359 – 2 liter

Item 97382 – 6/2 liter case