Category

Local and Specialty

Item of the Day: Chorizo Iberico Salami

By | Appetizers, Beef, Charcuterie, Chef's Feed, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, What Chefs Want

Chorizo Iberico Salami

The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo. It’s made from the legendary Iberico breed of Pata Negra (black-hoofed) pigs, a breed famous for its high-quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture.

Item 95028 – 4/3 lb. case

Item of the Day: Toscano Salami from Molinari & Sons

By | Appetizers, Beef, Charcuterie, Chef's Feed, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, What Chefs Want

Toscano Salami from Molinari & Sons

A tangy all pork salame, coarsely chopped with traditional flavor and stuffed in E-Z peel casings.


Producer Bio: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salames and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.

Item 95030 – 5 lb. avg.

Item of the Day: Beef Pepperoni from Turchetti’s

By | Appetizers, Beef, Charcuterie, Chef's Feed, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, What Chefs Want

Beef Pepperoni from Turchetti’s

Origin: Indianapolis, Indiana
100% organic pastured Certified Angus Beef from Fort Wayne, Indiana. Pizza perfect with the casing kept on or the perfect snack. Seasoned with toasted black peppercorns, Sicilian fennel seed, pimenton dulce, garlic, organic turbinado sugar, and chili flake.

Item 25881 – 2/4 lb. avg. case

Item 00599 – 4 lb. each

Introducing 2 new exciting flavors from Phocus Sparkling Water!

By | Beverages, Chef's Feed, Coffee Shop, Grab & Go, Local, Local and Specialty, Mixology, Products, Retail Ready, Sparkling Water, Tea, Vegan, What Chefs Want

Crisp Apple Sparkling Water

Item 25958 – 12 count case

Tart. Tangy. Juicy apple taste with a burst of fresh-from-the-orchard flavor in every sip.

Mixed Berry Sparkling Water

Item 25959 – 12 count case

Blackberry and raspberry joined together in fruit-forward harmony.

Each can of Phocus contains 75mg of caffeine and is infused with L-theanine for a smooth boost of energy and focus without the crash.

Search Phocus on our app or website for more flavors.

Make sure Dad has the best for Father’s Day! Black Hawk Farms American Wagyu Beef

By | Beef, Chef's Feed, Farm To Table, Local, Local and Specialty, Meats, The Butchery, What Chefs Want
Black Hawk Farms produces the best quality American Wagyu Beef possible by following long-standing traditions and going back to the basics. 100% Kentucky Proud Beef from Black Hawk Farms is grass fed and grain finished. No hormones or antibiotics are ever used. Born, raised, grazed, finished and processed all in a 24 mile radius in Princeton, Kentucky.

Striploin

Item 05463

9-15 lbs. each

While supplies last.


Ribeye Lipon

Item 05471

15 lbs. avg.

While supplies last.

Our Latest Produce arrivals!

By | Chef's Feed, Farm To Table, Local and Specialty, Produce, Products, What Chefs Want

Baby Bunch Turnips

Item 20541 – 24 count case

Kentucky Mint

Item 40017 – 1 count bunch

Item 02244 – 60 count case


Fiddlehead Ferns

Item 30900 – 5 lb. bag


Fresh Green Almonds

Item 70932 – 5 lbs. pack


Fresh Fava Beans

Item 20721 – 25 lbs. case


Blood Oranges

Item 10536 – each

Item 10535 – 18 lbs. case


English Peas

Item 20921 – 25 lbs. case


White Asparagus

Item 20008 – 11 lbs. case


Browse our catalog online to see all available produce options.

Item of the Day: Chocolate Chunk Cookie Dough from Christie’s Cookies

By | Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, Local and Specialty, Products, Retail Ready, Snack Foods, Southern Foods, What Chefs Want

Chocolate Chunk Cookie Dough from Christie’s Cookies

For 30 years, Christie’s Cookies has been crafting cookies using only real butter and gourmet ingredients. No artificial substitutes, zero preservatives, all goodness.
All the gourmet semi-sweet chocolate chunks we could fit in a cookie, made perfect with a hint of brown sugar and pure Madagascar bourbon vanilla. 


Serve freshly baked gourmet cookies without the hassle of making them from scratch. 100% real butter provides a rich, moist taste that has 3-5 day bake life when baked properly. Already pre-portioned – just take out the freezer, place on the sheet pan, and bake.        

Learn more here

Item 02691 – 162/1.45 oz. case

Item of the Day: Tea Rose Goat Cheese from Capriole Farms

By | Charcuterie, Cheese, Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, Local and Specialty, Products, Retail Ready, Snack Foods, Southern Foods, What Chefs Want

Capriole Farms Tea Rose Goat Cheese

Tea Rose beckons the eye with an impressionist’s palette of spring and summer color. Fragrant herbs, flower petals, and a touch of fennel pollen subtly compliment the light, delicate paste of the fresh, bright chevre.
Learn more here.

Item 91921 – 6 oz. wheel