Category

Local and Specialty

Item of the Day: Mozzarella Bocconcini (Bite Size Mozzarella Balls)

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Bocconcini Mozzarella

Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.

A bite sized version of fresh mozzarella, 1.5 oz each = 30 per tub.

Item 91071 – 3 lb. tub

Item 91854 – 3/3 lb. case

Item of the Day: Kenny’s Norwood Cheese

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Kenny’s Norwood Cheese

Kenny’s version of Gruyere. It has a nutty, slightly sweet taste with complex musty and mushroom notes. Wonderful to eat on its own, and is delicious when used in fondue.

Kenny’s Farmhouse cheeses are made by hand from raw cows milk – using purebred cows raised with no artificial hormones in Austin, Kentucky.

Item 91864 – 14 lb. wheel

Item 91062 – 1 lb. piece

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Kodiak Sockeye Salmon, Bayou La Batre Red Snapper, Ecuadorian Swordfish, Coromandel Oysters and MORE!!

Wild Sockeye Salmon

Kodiak, Alaska Wild

Item 48112 – Whole 4-6 lbs.

Item 48111 – Fillet per lb.


Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48115 – Fillet per lb.

Available Friday!


Swordfish

Ecuador – Wild

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Loins per lb.


Rainbow Trout

White Creek Farms – IndianaFarmed

Item 48143 – Whole 1.5 lb. avg

Item 48142 – Fillet per lb.


Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag

Download our latest seafood availability and price list here:

For seafood questions please call 502-587-1505

Item of the Day: Humboldt Fog Cheese

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Humboldt Fog Cheese

Soft-Ripened Goat Milk Cheese from Humboldt County, California

Conceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You’ll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.

Item 94037 – 4/1 lb. wheel

Item 91049 – 1 lb. wheel

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Blueline Tile

South Tampa, Florida – Wild Boat Direct

Item 02101 – Whole fish 4-6 lb. each


Red Snapper

Bayou La Batre, Alabama- Wild Boat Direct

Item 48119 – Whole

Item 48115 – Fillet per lb.


Wild Sockeye Salmon

Kodiak, Alaska

Item 48112 – Whole H&G 4-6 lb. each

Item 48111 – Fillet per lb.


Rainbow Trout

White Creek Farm – Indiana – Farmed

Item 48143 – Whole 1.5 lb.

Item 48142 – Fillet per lb.

For seafood questions please call 502-587-1505

Item of the Day: Mont St. Francis Goat Cheese from Capriole Farm

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Mont St. Francis Goat Cheese

Mont St. Francis was named for a nearby Franciscan retreat and was first made in 1994 when there were few American washed-rind cheeses. Cheeses like the rustic, stinky Mont originated in monasteries across Europe and were traditionally washed in brine or beer. Capriole finishes theirs in Monnik Beer Company’s His Dark Materials stout to enrich its funky, pungent flavor with a sweet, smoky finish. They are “texture-proud” at Capriole, and the semi-firm, extra fine texture of this cheese is perfectly matched to its hearty flavor and beefy nose.

Item 91113 – 1 lb. wheel

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild Sockeye Salmon, Red Snapper, Rainbow Trout, Coromandel Oysters and MORE!!

Wild Sockeye Salmon

Main Bay, Alaska

Item 48112 – Whole 4-6 lbs.

Item 48111 – Fillet per lb.


Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole 8-15 lbs.

Item 48115 – Fillet per lb.

Available Friday!


Ora King Salmon

New Zealand – Farm raised

Item 48086 – Whole 8-10 lb.

Item 48083 – Fillet per lb.


Rainbow Trout

White Creek Farms – Indiana

Item 48143 – Whole 1.5 lb. avg

Item 48142 – Fillet per lb.


Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag

Download our latest seafood availability and price list here:

For seafood questions please call 502-587-1505

Item of the Day: Chorizo Iberico Salami

By | Appetizers, Beef, Charcuterie, Chef's Feed, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, What Chefs Want

Chorizo Iberico Salami

The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo. It’s made from the legendary Iberico breed of Pata Negra (black-hoofed) pigs, a breed famous for its high-quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture.

Item 95028 – 4/3 lb. case

Item of the Day: Toscano Salami from Molinari & Sons

By | Appetizers, Beef, Charcuterie, Chef's Feed, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, What Chefs Want

Toscano Salami from Molinari & Sons

A tangy all pork salame, coarsely chopped with traditional flavor and stuffed in E-Z peel casings.


Producer Bio: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salames and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.

Item 95030 – 5 lb. avg.