Broadbent Applewood Smoked Bacon Slabs
Broadbent’s apple wood smoked bacon slabs are a pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and apple wood smoked.
Benton’s Hickory Smoked Sliced Bacon
Origin: Benton’s (Madisonville, TN)
Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.
Started in 1947 in North Madisonville, Tennessee, Bentons Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.
Item 95005 – 8 lb. avg.
Texas Redfish, Nordic Halibut, Carolina Catfish and more!
Redfish
Texas – Farmed
Item 48074 Whole 4-6 lb. avg.
Item 48072 – Fillet per lb.
Nordic Halibut
Norway – Farmed
Item 25880- Whole
Item 48552 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
Fresh Catfish Fillets
North Carolina – Farmed
Item 48912 – 10 lb. case
For seafood questions please call 502-587-1505
Nordic Halibut, Swordfish, Jones Creek Oysters and more!
Swordfish
Costa Rica – Wild
Item 48180 Whole 60-120 lb. avg.
Item 48126 Loins – per lb.
Nordic Halibut
Norway – Farmed
Item 25880- Whole
Item 48552 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
California Yellowtail
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
Jones Creek Oysters
Puget Sound, Pickering Passage
Item 26562 – 60 count bag
For seafood questions please call 502-587-1505
We’re very excited that fall time is just around the corner. What better way to celebrate than with fresh pressed Apple Cider from Huber’s Orchard & Winery in Starlight, Indiana.
Item 93701 – 1 gallon
Wild King Salmon, California Yellowtail, Coromandel Oysters and more!
Barramundi Fillet
Indonesia – Farmed
Item 48000 – per lb.
Wild Coho Salmon
Alaska – Wild
Item 48108 – Whole H&G 4-6 lbs.
Item 48108 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
California Yellowtail
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
For seafood questions please call 502-587-1505
Wild King Salmon, California Yellowtail, Coromandel Oysters and more!
Coromandel Oysters
New Zealand – Farmed
Item 48870 – 60 count bag
Wild King Salmon
Washington – Wild
Item 48110 – Whole 8-12 lbs.
Item 48109 – Fillet per lb.
Redfish
Farm Raised in Texas
Item 48074 – Whole 5-7 lbs.
Item 48072 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
California Yellowtail
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
For seafood questions please call 502-587-1505
Download our latest availability and price list here.
Wild Alaskan Coho Salmon Florida Wreckfish, Coromandel Oysters and more!
Wild Coho Salmon
Kodiak Island, Alaska – Wild
Item 48108 – Whole 4-6 lbs.
Item 48107 – Fillet per lb.
Wreckfish
Florida – Wild
Item 48158 – Whole 20-50 lbs.
Item 48157 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
Coromandel Oysters
New Zealand – Farmed
Item 48870 – 60 count bag
For seafood questions please call 502-587-1505
Virginia Black Bass, Golden Corvina, Wild Alaskan Salmon, Coromandel Oysters and more!
Black Bass
Virginia – Wild
Item 48584 – Whole 2-3 lb. avg.
Wild Sockeye Salmon
Kodiak, Alaska – Wild
Item 48112 – Whole 4-6 lbs.
Item 48111 – Fillet per lb.
Golden Corvina
Pananma – Wild
Item 48030 – Whole H&G 8-15 lbs.
Item 48028 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
Coromandel Oysters
New Zealand – Farmed
Item 48870 – 60 count bag
For seafood questions please call 502-587-1505
Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.
FEATURES AND BENEFITS
BLACK ANGUS
- Consumers associate the Black Angus breed with a high-quality eating experience
- Marbles naturally and produces robust, beefy flavor
UPPER 2/3 CHOICE
- Provides an overall positive sensory experience
- Fine to medium marbling requirement provides tender, juicy beef
RIBEYE AREA SIZE
- Uniform portion sizing/consistent plate coverage
USDA CERTIFIED
- Third party validation ensures consistent adherence to strict product specifications
SINGLE-PLANT PROCESSING
- Single workforce following strict standards delivers consistent quality
- State-of-the-art facility for day in, day out excellence
- Cattle are locally sourced from the grain-rich region of the Midwest
| Item # | Product | Pack |
| 24843 | BEEF – BRISKET CHOICE BONELESS | 65 LB CS |
| 24844 | BEEF – CHOICE TENDERLOIN PEELED | 11/6 LB CS |
| 25579 | BEEF – CHOICE TENDERLOIN PEELED | 6 LB AVG |
| 24842 | BEEF – EYE OF ROUND BONELESS CHOICE | 65 LB CS |
| 00537 | BEEF – EYE OF ROUND BONELESS CHOICE | 5 LB AVG |
| 25581 | BEEF – FILET CENTER CUT CHOICE | 6 OZ EA |
| 25582 | BEEF – FILET CENTER CUT CHOICE | 8 OZ EA |
| 25587 | BEEF – NY STRIP CENTER CUT CHOICE | 14 OZ |
| 25586 | BEEF – NY STRIP CENTER CUT CHOICE | 5/12 OZ CS |
| 25588 | BEEF – RIBEYE BONE-IN CHOICE | 18 OZ EA |
| 24845 | BEEF – RIBEYE EXPORT BONE-IN | 70 LB CS |
| 25578 | BEEF – RIBEYE EXPORT BONE-IN | 18 LB AVG |
| 24848 | BEEF – RIBEYE LIPON CHOICE | 5/17 LB CS |
| 25576 | BEEF – RIBEYE LIPON CHOICE | 17 LB AVG |
| 25583 | BEEF – RIBEYE STEAK CHOICE | 12 OZ EA |
| 25584 | BEEF – RIBEYE STEAK CHOICE | 14 OZ EA |
| 24846 | BEEF – STRIPLOIN CHOICE | 6/12 LB CS |
| 25577 | BEEF- STRIPLOIN CHOICE | 12 LB CS |
