Category

Local and Specialty

Item of the Day: Benton’s Hickory Smoked Sliced Bacon

By | Bacon, Chef's Feed, Gourmet, Item of the Day, Local, Local and Specialty, Meats, Products, Southern Foods, What Chefs Want

Benton’s Hickory Smoked Sliced Bacon

Origin: Benton’s (Madisonville, TN)

Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.

Started in 1947 in North Madisonville, Tennessee, Bentons Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.

Item 95005 – 8 lb. avg.

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Farm To Table, Local and Specialty, Seafood, Smart Catch, Southern Foods, What Chefs Want

Texas Redfish, Nordic Halibut, Carolina Catfish and more!

Redfish

Texas – Farmed

Item 48074 Whole 4-6 lb. avg.

Item 48072 – Fillet per lb.


Nordic Halibut

Norway – Farmed

Item 25880- Whole

Item 48552 – Fillet per lb.


Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.


Fresh Catfish Fillets

North Carolina – Farmed

Item 48912 – 10 lb. case


For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Nordic Halibut, Swordfish, Jones Creek Oysters and more!

Swordfish

Costa Rica – Wild

Item 48180 Whole 60-120 lb. avg.

Item 48126 Loins – per lb.


Nordic Halibut

Norway – Farmed

Item 25880- Whole

Item 48552 – Fillet per lb.


Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.


California Yellowtail

California – Wild

Item 48160 – Whole 8-12 lbs.

Item 48159 – fillets per lb.

Jones Creek Oysters

Puget Sound, Pickering Passage

Item 26562 – 60 count bag

For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild King Salmon, California Yellowtail, Coromandel Oysters and more!

Barramundi Fillet

Indonesia – Farmed

Item 48000 – per lb.


Wild Coho Salmon

Alaska Wild

Item 48108 – Whole H&G 4-6 lbs.

Item 48108 – Fillet per lb.


Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.


California Yellowtail

California – Wild

Item 48160 – Whole 8-12 lbs.

Item 48159 – fillets per lb.

For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild King Salmon, California Yellowtail, Coromandel Oysters and more!

Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag


Wild King Salmon

Washington Wild

Item 48110 – Whole 8-12 lbs.

Item 48109 – Fillet per lb.


Redfish

Farm Raised in Texas

Item 48074 – Whole 5-7 lbs.

Item 48072 – Fillet per lb.


Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.


California Yellowtail

California – Wild

Item 48160 – Whole 8-12 lbs.

Item 48159 – fillets per lb.

For seafood questions please call 502-587-1505

Download our latest availability and price list here.

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild Alaskan Coho Salmon Florida Wreckfish, Coromandel Oysters and more!

Wild Coho Salmon

Kodiak Island, Alaska Wild

Item 48108 – Whole 4-6 lbs.

Item 48107 – Fillet per lb.


Wreckfish

Florida – Wild

Item 48158 – Whole 20-50 lbs.

Item 48157 – Fillet per lb.


Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.


Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag

For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Virginia Black Bass, Golden Corvina, Wild Alaskan Salmon, Coromandel Oysters and more!

Black Bass

Virginia – Wild

Item 48584 – Whole 2-3 lb. avg.


Wild Sockeye Salmon

Kodiak, Alaska Wild

Item 48112 – Whole 4-6 lbs.

Item 48111 – Fillet per lb.


Golden Corvina

Pananma – Wild

Item 48030 – Whole H&G 8-15 lbs.

Item 48028 – Fillet per lb.


Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.


Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag

For seafood questions please call 502-587-1505

Now Available: Chef’s Exclusive Black Angus Beef

By | Beef, Chef's Feed, Farm To Table, Local and Specialty, Meats, What Chefs Want

Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.

FEATURES AND BENEFITS

BLACK ANGUS

  • Consumers associate the Black Angus breed with a high-quality eating experience
  • Marbles naturally and produces robust, beefy flavor

UPPER 2/3 CHOICE

  • Provides an overall positive sensory experience
  • Fine to medium marbling requirement provides tender, juicy beef

RIBEYE AREA SIZE

  • Uniform portion sizing/consistent plate coverage

USDA CERTIFIED

  • Third party validation ensures consistent adherence to strict product specifications

SINGLE-PLANT PROCESSING

  • Single workforce following strict standards delivers consistent quality
  • State-of-the-art facility for day in, day out excellence
  • Cattle are locally sourced from the grain-rich region of the Midwest
Item #ProductPack
24843BEEF – BRISKET CHOICE BONELESS65 LB CS
24844BEEF – CHOICE TENDERLOIN PEELED11/6 LB CS
25579BEEF – CHOICE TENDERLOIN PEELED6 LB AVG
24842BEEF – EYE OF ROUND BONELESS CHOICE65 LB CS
00537BEEF – EYE OF ROUND BONELESS CHOICE5 LB AVG
25581BEEF – FILET CENTER CUT CHOICE6 OZ EA
25582BEEF – FILET CENTER CUT CHOICE8 OZ EA
25587BEEF – NY STRIP CENTER CUT CHOICE14 OZ
25586BEEF – NY STRIP CENTER CUT CHOICE5/12 OZ CS
25588BEEF – RIBEYE BONE-IN CHOICE18 OZ EA
24845BEEF – RIBEYE EXPORT BONE-IN70 LB CS
25578BEEF – RIBEYE EXPORT BONE-IN18 LB AVG
24848BEEF – RIBEYE LIPON CHOICE5/17 LB CS
25576BEEF – RIBEYE LIPON CHOICE17 LB AVG
25583BEEF – RIBEYE STEAK CHOICE12 OZ EA
25584BEEF – RIBEYE STEAK CHOICE14 OZ EA
24846BEEF – STRIPLOIN CHOICE6/12 LB CS
25577BEEF- STRIPLOIN CHOICE12 LB CS