

Benton’s Hickory Smoked Sliced Bacon
Origin: Benton’s (Madisonville, TN)
Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.
Started in 1947 in North Madisonville, Tennessee, Bentons Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.
Item 95005 – 8 lb. avg.


Texas Redfish, Nordic Halibut, Carolina Catfish and more!

Redfish
Texas – Farmed
Item 48074 Whole 4-6 lb. avg.
Item 48072 – Fillet per lb.

Nordic Halibut
Norway – Farmed
Item 25880- Whole
Item 48552 – Fillet per lb.

Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.

Fresh Catfish Fillets
North Carolina – Farmed
Item 48912 – 10 lb. case
For seafood questions please call 502-587-1505

Nordic Halibut, Swordfish, Jones Creek Oysters and more!

Swordfish
Costa Rica – Wild
Item 48180 Whole 60-120 lb. avg.
Item 48126 Loins – per lb.

Nordic Halibut
Norway – Farmed
Item 25880- Whole
Item 48552 – Fillet per lb.

Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.

California Yellowtail
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.

Jones Creek Oysters
Puget Sound, Pickering Passage
Item 26562 – 60 count bag
For seafood questions please call 502-587-1505

Wild King Salmon, California Yellowtail, Coromandel Oysters and more!

Barramundi Fillet
Indonesia – Farmed
Item 48000 – per lb.

Wild Coho Salmon
Alaska – Wild
Item 48108 – Whole H&G 4-6 lbs.
Item 48108 – Fillet per lb.

Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.

California Yellowtail
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
For seafood questions please call 502-587-1505

Wild King Salmon, California Yellowtail, Coromandel Oysters and more!

Coromandel Oysters
New Zealand – Farmed
Item 48870 – 60 count bag

Wild King Salmon
Washington – Wild
Item 48110 – Whole 8-12 lbs.
Item 48109 – Fillet per lb.

Redfish
Farm Raised in Texas
Item 48074 – Whole 5-7 lbs.
Item 48072 – Fillet per lb.

Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.

California Yellowtail
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
For seafood questions please call 502-587-1505
Download our latest availability and price list here.

Wild Alaskan Coho Salmon Florida Wreckfish, Coromandel Oysters and more!

Wild Coho Salmon
Kodiak Island, Alaska – Wild
Item 48108 – Whole 4-6 lbs.
Item 48107 – Fillet per lb.

Wreckfish
Florida – Wild
Item 48158 – Whole 20-50 lbs.
Item 48157 – Fillet per lb.

Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.

Coromandel Oysters
New Zealand – Farmed
Item 48870 – 60 count bag
For seafood questions please call 502-587-1505

Virginia Black Bass, Golden Corvina, Wild Alaskan Salmon, Coromandel Oysters and more!

Black Bass
Virginia – Wild
Item 48584 – Whole 2-3 lb. avg.

Wild Sockeye Salmon
Kodiak, Alaska – Wild
Item 48112 – Whole 4-6 lbs.
Item 48111 – Fillet per lb.

Golden Corvina
Pananma – Wild
Item 48030 – Whole H&G 8-15 lbs.
Item 48028 – Fillet per lb.

Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.

Coromandel Oysters
New Zealand – Farmed
Item 48870 – 60 count bag
For seafood questions please call 502-587-1505


Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.
FEATURES AND BENEFITS
BLACK ANGUS
- Consumers associate the Black Angus breed with a high-quality eating experience
- Marbles naturally and produces robust, beefy flavor
UPPER 2/3 CHOICE
- Provides an overall positive sensory experience
- Fine to medium marbling requirement provides tender, juicy beef
RIBEYE AREA SIZE
- Uniform portion sizing/consistent plate coverage
USDA CERTIFIED
- Third party validation ensures consistent adherence to strict product specifications
SINGLE-PLANT PROCESSING
- Single workforce following strict standards delivers consistent quality
- State-of-the-art facility for day in, day out excellence
- Cattle are locally sourced from the grain-rich region of the Midwest
Item # | Product | Pack |
24843 | BEEF – BRISKET CHOICE BONELESS | 65 LB CS |
24844 | BEEF – CHOICE TENDERLOIN PEELED | 11/6 LB CS |
25579 | BEEF – CHOICE TENDERLOIN PEELED | 6 LB AVG |
24842 | BEEF – EYE OF ROUND BONELESS CHOICE | 65 LB CS |
00537 | BEEF – EYE OF ROUND BONELESS CHOICE | 5 LB AVG |
25581 | BEEF – FILET CENTER CUT CHOICE | 6 OZ EA |
25582 | BEEF – FILET CENTER CUT CHOICE | 8 OZ EA |
25587 | BEEF – NY STRIP CENTER CUT CHOICE | 14 OZ |
25586 | BEEF – NY STRIP CENTER CUT CHOICE | 5/12 OZ CS |
25588 | BEEF – RIBEYE BONE-IN CHOICE | 18 OZ EA |
24845 | BEEF – RIBEYE EXPORT BONE-IN | 70 LB CS |
25578 | BEEF – RIBEYE EXPORT BONE-IN | 18 LB AVG |
24848 | BEEF – RIBEYE LIPON CHOICE | 5/17 LB CS |
25576 | BEEF – RIBEYE LIPON CHOICE | 17 LB AVG |
25583 | BEEF – RIBEYE STEAK CHOICE | 12 OZ EA |
25584 | BEEF – RIBEYE STEAK CHOICE | 14 OZ EA |
24846 | BEEF – STRIPLOIN CHOICE | 6/12 LB CS |
25577 | BEEF- STRIPLOIN CHOICE | 12 LB CS |