At What Chefs Want, we’re passionate about connecting chefs with the best local products and the stories behind them. Our Local Food Connection program is designed to help chefs make informed choices about where their food comes from, whether it’s by farm, location, or growing practice. By offering a platform that provides access to small and mid-sized farms and artisans, we ensure chefs can align their menus with their values, supporting local food systems while delivering exceptional dishes to their patrons. For chefs who care about sustainability and transparency, we’re here as a resource, a solution, and a partner, helping them bring the best of local to the table.
But our work doesn’t just benefit chefs—it’s also crucial for the farmers and producers who supply this incredible food. That’s where Lewis Hughes’ recent interview on the Hobby Farms Presents: Growing Good podcast really shines. Lewis shares how our Local Food Connection program empowers small-scale and mid-scale farmers by giving them access to larger wholesale markets through our partnership. This not only opens up new revenue streams for farmers but also strengthens the food system as a whole. By supporting local producers with the infrastructure and training they need to thrive, we’re helping create a food system that works for everyone—from the farm to the table.
This podcast is a great reminder of why it’s so important to connect local farmers with chefs who care about where their food comes from, and how, together, we’re building a more sustainable and resilient food community. Don’t miss it! Listen at the link below.