Noel’s Premium Cocoa Powder mixes well with cold products, and develops flavor while cooking. Perfect for mousses, cream, biscuits, confectionery enrobing and decoration, and for brewing hot beverages. Especially recommended for ice cream. Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients. Made from fine cacao beans from all over the world, our Noel line of baking chocolate is made with both the professional and home baker in mind. The quality of the chocolate is superb, and the products are designed to make baking a breeze. Used in hotels, restaurants and homes, worldwide.
Item 92277 – 10/2.2 lbs. case
Item 92111 – 2.2 lbs. each