Category

Seafood

Aug 12 2022
0

Item of the Day:  Wixter Cooked Shrimp

By | Appetizers, Catering, Charcuterie, Cheese, Chef's Feed, Hors d'oeuvre, Item of the Day, Seafood, What Chefs Want

Wixter Cooked Norwegian Shrimp – Item 24152    

 

Perfect for the upcoming catering season!

Wixter’s succulent, white Shrimp are wild-caught and frozen at peak freshness. In fact, we are one of the few companies that do not add preservatives -including sulfites and phosphates – to its Shrimp. Providing 16 grams of protein per serving, as well as 30% of your daily value of calcium, Wixter’s sustainably sourced Shrimp are meeting the demand for America’s most popular seafood. Whether it’s an Etouffee, Shrimp cocktail, scampi, or your family’s favorite recipe, these American Shrimp are perfect for breakfast, lunch, or dinner.

Item 24152 – 9 LB Case    

Jul 15 2022
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Item of the Day: Ora King Salmon Fillets

By | Chef's Feed, Item of the Day, Meats, Seafood, What Chefs Want

Ora King Salmon Fillets

Ora King salmon is sustainably raised in New Zealand’s Marlborough Sounds as if it were in the wild. Ora King Salmon is grown without antibiotics, steroids, growth hormones, vaccines or unnatural substance or chemicals. It has the highest Omega-3 content than any other salmon. The soft and buttery texture combines with a delicate flavor to create an elegant taste. Ora King Salmon is served in the finest dining establishments around the world and can easily be baked, broiled, smoked, cured, grilled or poached as well as eaten raw for sashimi or sushi purposes. Due to its fatty (the good fat!) content, this succulent fish is difficult to overcook!

*Also available by the whole fish – item 48086 & “no skin” fillets – item 48759


Item 48084 – With Skin, Ordered by the LB

Jul 12 2022
0

Item of the Day:  Wixter Canned Squid in Ink

By | Appetizers, Charcuterie, Chef's Feed, Hors d'oeuvre, Item of the Day, Seafood, What Chefs Want

Wixter Canned Squid in Ink 

Ready to eat, 3.9 ounce tin of cooked Small Squids in Ink.

Wixter’s Small Squids are caught in the southwest Atlantic Ocean and packed in a succulent sauce made from their own ink, olive oil, onion, pepper, tomato, white wine, and spices. Selected for their size and processed one-by-one using traditional methods, these Squids are both delicious and rich in antioxidants. Try them over rice for a classic Spanish dish, tossed with spaghetti, atop a tapas board, or straight from the tin.

Item 24820 – 3.9oz Can  

Check out their website for more info!

Jun 29 2022
0

Item of the Day: Swordfish Steaks

By | Chef's Feed, Gourmet, Grilling Essentials, Item of the Day, Products, Seafood, What Chefs Want

Swordfish Steaks (Frozen)

Swordfish has a firm, meaty texture and is a good source of selenium, niacin, vitamin B12, and zinc. Bright white or pink swordfish meat with a bright red bloodline denotes freshness. 


The textures lends itself to several cooking methods – grilling is an excellent choice this time of year!

Item 48486 – 6oz Steaks 10LB Case

Grilled Swordfish Steak Recipe
Jun 22 2022
0

Item of the Day: Salmon Bratwurst

By | Chef's Feed, Gourmet, Grilling Essentials, Item of the Day, Local, Local and Specialty, Meats, Products, Seafood, What Chefs Want

Salmon Bratwurst

From Shuckman’s Fish Co. & Smokery – “Since we began in 1919, we have taken great pride in the high quality of the products we offer, and we prepare our gourmet smoked fish and caviar to the level of quality our customers have come to expect.”

Ingredients: salmon, sugar, salt, spices, rice flour.

Links are 5 per lb.

Item 95045 – 8-9LB Case

May 02 2022
0

Bluefin Seafoods features for the week of May 2nd.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Golden Tile

Brazil – Wild

Item 48136 – Whole

Item 48181 – Fillet Skin On

Farmed Rainbow Trout

Farmed raised in Indiana by White Creek Farms

Item 48143 – Whole 1.5 lbs avg. each

Item 48142 – Skin-on fillets

More fresh selections:

Cod Fillets, Grouper, Halibut, Flounder, Swordfish, Ocean Trout, Monkfish, Corvina, Red Snapper, Mussels, Oysters, Clams and more!

Apr 25 2022
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Bluefin Seafoods features for the week of April 25th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Farmed Rainbow Trout

Farmed raised in Indiana by White Creek Farms

Item 48143 – Whole 1.5 lbs avg. each

Item 48142 – Skin-on fillets

Catfish Fillets

Carolina Classics – Farmed

Item 48912 – 7-9 oz. skinless fillets

More fresh selections:

Cod Fillets, Grouper, Halibut, Flounder, Swordfish, Ocean Trout, Monkfish, Corvina, Golden Tile, Red Snapper, Mussels, Oysters, Clams and more!

Apr 18 2022
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Bluefin Seafoods features for the week of April 18th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Catfish Fillets

Carolina Classics – Farmed

Item 48013 – 5-7 oz. skinless fillets

Farmed Rainbow Trout

Farmed raised in Indiana by White Creek Farms

Item 48143 – Whole 1.5 lbs avg. each

Item 48142 – Skin-on fillets

More fresh selections:

Cod Fillets, Grouper, Mahi Mahi, Wild Cobia, Tuna, Ocean Trout, Monkfish, Corvina, Golden Tile, Snapper, Mussels, Oysters, Clams and more!

Apr 11 2022
0

Bluefin Seafoods features for the week of April 11th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Walleye Fillets

Canada – Wild Caught

Item 48155 – Skin-on fillets

Farmed Rainbow Trout

Farmed raised in Indiana by White Creek Farms

Item 48143 – Whole 1.5 lbs avg. each

Item 48142 – Skin-on fillets

More fresh selections:

Cod Fillets, Grouper, Mahi Mahi, Virginia Flounder, Tuna, Ocean Trout, Monkfish, Corvina, Redfish, John Dory, Mussels, Clams and more!