Meats Archives - Page 3 of 13

Jul 13 2022

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Item of the Day: Berry Beef Ground Beef

By Sarah Brown | Beef, Chef's Feed, Farm To Table, Grilling Essentials, Item of the Day, Local, Meats, The Butchery, What Chefs Want

Berry Beef Ground Beef

Berry Beef, named after poet and agrarian philosopher Wendell Berry, is committed to good animal and land stewardship, and to farmers getting paid a livable wage for their hard work. Our dry-aged Angus beef is raised and processed humanely in Henry County, Kentucky. Our farms raise animals on grass and finish them on grain according to standards set by the Berry Center.

Item 26695 – 2/5 Lb Case

I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”

-Wendell Berry, What Are People For?

Check out their website for more info!

Jul 04 2022

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Item of the Day: Black Hawk Ground Beef

By Sarah Brown | Beef, Chef's Feed, Grilling Essentials, Item of the Day, Local, Meats, The Butchery, What Chefs Want

Black Hawk Ground Beef

Black Hawk Farms is a fourth generation family farm in Western Kentucky. Their cattle are traditionally born and raised on pasture and then grain-finished using white corn, rye hay and soft red winter wheat – that they grow on their farm, free of antibiotics or hormones.

They use an eco –friendly compost barn which eliminates any negative impact to the environment. The compost barn utilizes sawdust from a local saw mill combined with what would become animal waste to create a superior mulch-like organic fertilizer that is then recycled on the farm.

This Kentucky Proud product is changing the way cattle are raised East of the Mississippi and we are pleased to offer our customers a fantastic local beef option. Through this partnership we are able to eliminate about 1,000 miles of carbon footprint!

Item 55361 – 2/5LB Case

Check out their website!

Jun 22 2022

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Item of the Day: Salmon Bratwurst

By Sarah Brown | Chef's Feed, Gourmet, Grilling Essentials, Item of the Day, Local, Local and Specialty, Meats, Products, Seafood, What Chefs Want

Salmon Bratwurst

From Shuckman’s Fish Co. & Smokery – “Since we began in 1919, we have taken great pride in the high quality of the products we offer, and we prepare our gourmet smoked fish and caviar to the level of quality our customers have come to expect.”

Ingredients: salmon, sugar, salt, spices, rice flour.

Links are 5 per lb.

Item 95045 – 8-9LB Case

Jun 22 2022

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Springer Mountain Farms Chicken

By Sarah Brown | Chef's Feed, Farm To Table, Local and Specialty, Meats, Southern Foods, What Chefs Want

Springer Mountain Farms is a family-owned business nestled in the hills of the Blue Ridge Mountains with over 50 years experience in raising chickens. We exercise great care in all that we do, and our dedication to providing our chickens with a quality of life and healthy diet results in a healthier, more delicious chicken for our customers.

All Springer Mountain Farms chickens are responsibly raised on a high quality diet of pesticide-free, American-grown grains, without antibiotics, hormones, steroids or animal by-products -EVER! We are certified by the American Humane Association as being the most humane possible with verified regular, independent audits of all farms and facilities.