Gifford’s Smoked and Sliced Coffee Bacon
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Item 24244 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.
North Country Applewood Smoked Bacon
The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood or cob smoke our bacons at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try.
Item 00778 – 10 lb. case / 16-18 ct. sliced per lb.
Check out our selection of bacon!
Gifford’s Bacon
Nashville, Tennessee
Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor.
Sliced – Item 18569 10 lb. case
Slab – Item 18519 10 lb. case
Ends & Pieces – Item 19273
North Country Charcuterie’s Coffee Bacon
Columbus, Ohio
With hints of coffee and a mouthwatering sweetness, no breakfast is complete without this signature bacon, seasoned with ground coffee, brown sugar, salt & pepper.
Sliced Coffee Bacon – Item 00459 3 lb. case
Benton’s Bacon
Madisonville, Tennessee
Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive , full, country flavor.
Sliced – Item 95022 1 lb. pack
Sliced – Item 95005 8 lb. pack
Slab – Item 95027 12 lb. pack
Broadbent’s Bacon
Kuttawa, Kentucky
A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked.
Sliced – Item 95032 5 lb. pack
Slab – Item 95080 5 lb. slab
North Country Smokehouse’s Bacon
Claremont, New Hampshire
The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect.
Sliced – Item 00778 10 lb. case
Search bacon on our app or website to see all of our available options.
Gifford’s Hickory Smoked Sliced Bacon
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Item 18569 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.
Broadbent Applewood Smoked Bacon Slabs
Broadbent’s apple wood smoked bacon slabs are a pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and apple wood smoked.
Item 95080 – 5 lb. slab
Benton’s Hickory Smoked Sliced Bacon
Origin: Benton’s (Madisonville, TN)
Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.
Started in 1947 in North Madisonville, Tennessee, Bentons Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.
Item 95005 – 8 lb. avg.
Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.
FEATURES AND BENEFITS
BLACK ANGUS
- Consumers associate the Black Angus breed with a high-quality eating experience
- Marbles naturally and produces robust, beefy flavor
UPPER 2/3 CHOICE
- Provides an overall positive sensory experience
- Fine to medium marbling requirement provides tender, juicy beef
RIBEYE AREA SIZE
- Uniform portion sizing/consistent plate coverage
USDA CERTIFIED
- Third party validation ensures consistent adherence to strict product specifications
SINGLE-PLANT PROCESSING
- Single workforce following strict standards delivers consistent quality
- State-of-the-art facility for day in, day out excellence
- Cattle are locally sourced from the grain-rich region of the Midwest
| Item # | Product | Pack |
| 24843 | BEEF – BRISKET CHOICE BONELESS | 65 LB CS |
| 24844 | BEEF – CHOICE TENDERLOIN PEELED | 11/6 LB CS |
| 25579 | BEEF – CHOICE TENDERLOIN PEELED | 6 LB AVG |
| 24842 | BEEF – EYE OF ROUND BONELESS CHOICE | 65 LB CS |
| 00537 | BEEF – EYE OF ROUND BONELESS CHOICE | 5 LB AVG |
| 25581 | BEEF – FILET CENTER CUT CHOICE | 6 OZ EA |
| 25582 | BEEF – FILET CENTER CUT CHOICE | 8 OZ EA |
| 25587 | BEEF – NY STRIP CENTER CUT CHOICE | 14 OZ |
| 25586 | BEEF – NY STRIP CENTER CUT CHOICE | 5/12 OZ CS |
| 25588 | BEEF – RIBEYE BONE-IN CHOICE | 18 OZ EA |
| 24845 | BEEF – RIBEYE EXPORT BONE-IN | 70 LB CS |
| 25578 | BEEF – RIBEYE EXPORT BONE-IN | 18 LB AVG |
| 24848 | BEEF – RIBEYE LIPON CHOICE | 5/17 LB CS |
| 25576 | BEEF – RIBEYE LIPON CHOICE | 17 LB AVG |
| 25583 | BEEF – RIBEYE STEAK CHOICE | 12 OZ EA |
| 25584 | BEEF – RIBEYE STEAK CHOICE | 14 OZ EA |
| 24846 | BEEF – STRIPLOIN CHOICE | 6/12 LB CS |
| 25577 | BEEF- STRIPLOIN CHOICE | 12 LB CS |
Chorizo Iberico Salami
The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo. It’s made from the legendary Iberico breed of Pata Negra (black-hoofed) pigs, a breed famous for its high-quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture.
Item 95028 – 4/3 lb. case
Toscano Salami from Molinari & Sons
A tangy all pork salame, coarsely chopped with traditional flavor and stuffed in E-Z peel casings.
Producer Bio: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salames and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.
Item 95030 – 5 lb. avg.
